Floga Bistro

Fresh tomato sauce topped with fresh mozzarella and basil.

Roasted garlic, fresh mozzarella, fresh tomatoes, and basil.

Peppers, fennel pork sausage, onions, mozzarella, and tomato sauce.

Grilled chicken, sauteed fresh spinach, mushrooms, prosciutto, mozzarella, and tomato sauce.

Fresh jalapenos, pepperoni, fennel pork sausage, gouda, mozzarella, and a spicy tomato sauce.

Tangy bbq sauce topped with fresh grilled chicken and mozzarella.

Buffalo sauce topped with fresh grilled chicken and mozzarella.

Pepperoni, fennel pork sausage, homemade meatballs, ham, mozzarella, and tomato sauce.

Arugula, prosciutto, and shaved parmesan, drizzled with balsamic reduction.

Fresh tomato sauce topped with fresh mozzarella and basil

Roasted garlic, fresh mozzarella, fresh tomatoes, and basil.

Peppers, fennel pork sausage, onions, mozzarella, and tomato sauce.

Grilled chicken, sauteed fresh spinach, mushrooms, prosciutto, mozzarella, and tomato sauce

Fresh jalapenos, pepperoni, fennel pork sausage, gouda, mozzarella, and a spicy tomato sauce.

Tangy bbq sauce topped with fresh grilled chicken and mozzarella

Buffalo sauce topped with fresh grilled chicken and mozzarella

Pepperoni, fennel pork sausage, homemade meatballs, ham, mozzarella, and tomato sauce

Served in red or white white sauce

Mussels in white wine lemon sauce, spinach, gorgonzola cheese, and herb butter

Served with fried jalapeno peppers and marinara sauce

Fresh wings tossed in buffalo sauce served with carrots and bleu cheese dressing

Seasoned fries with a side of Texas petal sauce.

Fresh local portabellas with sauteed spinach and roasted peppers, oven baked with provolone cheese and drizzled with balsamic reduction.

Arcadian mix, cucumbers, carrots, onions, tomatoes, and kalamata olives

Crisp romaine lettuce, croutons, shaved parmesan, and Tuscan Caesar dressing

Arcadian mix, cucumbers, carrots, onions, tomatoes, and Kalamata olives

Fresh mozzarella, vine tomatoes, and fresh basil drizzled with balsamic reduction

Fresh grilled chicken over crisp romaine lettuce with gorgonzola cheese and roasted red peppers

Grilled wild Atlantic salmon served over top of romaine lettuce with cucumbers, green peppers, and Kalamata olives

Strawberries and honey pecans over a bed of arugula severed with strawberry vinaigrette

Crisp romaine lettuce, croutons, shaved parmesan, and Tuscan Caesar dressing

Served over crisp romaine with bacon, tomatoes, and gorgonzola cheese with ranch dressing

Crisp romaine, premium feta, tomatoes, cucumbers, green peppers, dolmades, red onions, and Kalamata olives

Quinoa with red onions, Kalamata olives, cucumbers, cherry tomatoes, and feta served over a bed of Arcadian mix drizzled with lemon olive oil dressing

Served on top of arugula with goat cheese and honey pecans

Cherry tomatoes, cucumbers, red onions, feta, and avocado over crisp romaine with lemon oil dressing

Fresh grilled chicken breast topped with roasted red peppers, sauteed fresh spinach, provolone cheese and pesto.

Fresh grilled chicken breast, bacon, lettuce, tomatoes, provolone, and mayo.

Chopped premium rib-eye, caramelized onions, and fontina cheese.

Tomato slices, fresh mozzarella, basil and pesto.

Topped with bacon, lettuce, tomatoes, fontina cheese, and mayo on a brioche bun.

Topped with grilled portabella mushrooms, tomato, and gouda on a brioche bun.

Homemade broiled crab cake on a brioche bun with lettuce and tomato.

Angus beef burger with avocado, gorgonzola, tomato, lettuce, and red onions on a brioche bun

Prepared in a red or white wine sauce over your choice of pasta.

Prepared in red or white wine sauce over your choice of pasta.

Shrimp, scallops, jumbo lump crab meat, and broccoli florets in a lemon butter garlic white wine sauce, over your choice of pasta.

Tossed with jumbo shrimp and finished in a vodka scallion cream sauce.

Atlantic wild salmon grilled to perfection topped with capers, extra virgin olive oil, and a hint of lemon, served with a baked potato and a mixture of sauteed spinach, onions and roasted peppers.

Salmon, shrimp, calamari, clams, and mussels in a spicy marinara sauce over your choice of pasta.

Shrimp, scallops, jumbo lump crab meat, and broccoli florets in a lemon butter garlic white wine sauce, over your choice of pasta.

Served with mashed potatoes and seasonal vegetables.

Shrimp and scallops sauteed with spinach, roasted red peppers, and fresh tomatoes in an olive oil garlic sauce, tossed with penne pasta.

Fresh chicken sauteed with roasted peppers, onions, and fennel pork sausage tossed in a red wine tomato sauce over your choice of pasta.

Chicken, onions, and peppers on a skewer served with Mediterranean rice and house vegetables.

10 oz steak topped with mushrooms sauteed in a chardonnay wine, served with a baked potato and house vegetables.

Boneless short ribs braised in red wine sauce served with baked potato and house vegetables.

Chicken, broccoli, and wild mushrooms in a creamy white wine garlic sauce, topped with melted mozzarella cheese, served over rice.

Served with wild mushrooms in a marsala wine sauce served over your choice of pasta.

Made with sauteed wild mushrooms in a marsala wine sauce served over your choice of pasta.

Sauteed with capers in a lemon white wine sauce, served over your choice of pasta.

Sauteed with capers in a lemon white wine sauce, served over your choice of pasta.

Sauteed in a sweet butter white wine sauce, topped with spinach, prosciutto & oven baked with provolone cheese. Served over your choice of pasta.

Sauteed in a sweet butter wine sauce topped with spinach, prosciutto & oven baked with provolone. Served over your choice of pasta.

Two chocolate chip pancakes with bananas topped with whipped cream and chocolate syrup.

Two chocolate chip pancakes sandwiched with cannoli cream, and topped with fresh strawberries, whipped cream, and chocolate syrup.

Belgian waffle sandwich with scrambled eggs, and your choice of bacon or sausage.

Belgian waffle topped with two scoops of chocolate or vanilla ice cream.

Belgian waffle topped with vanilla or chocolate ice cream, bananas, chocolate syrup, and whipped cream. Sprinkled with honey pecans and topped with a cherry.

Two thick slices of challah bread, drizzled with melba sauce, topped with whipped cream, and sprinkled with almonds.