
Floyd's 1921 Restaurant
Dinner
Southern Tapas
App 1
App 2
App 3
Buffalo Oysters
Flash fried oysters served over bleu cheese grits and draped with our secret buffalo sauce
Caprese Salad
Vine ripe tomatoes with fresh mozzarella and balsamic reduction & olive oil
Classic Flash Fried Oyster
Served with remoulade sauce
Flatbread Crab Dip
Served on artisan pita bread
Grandma's Deviled Eggs
Macaroni & Cheese
This not your ordinary Mac and Cheese
Red Neck Egg Rolls
Carolina BBQ pork egg rolls served with sweet chili sauce and wasabi slaw
Shrimp Napoleon
Sauteed shrimp and mozzarella cheese layered between grit cakes and topped with tasso ham and roasted red pepper gravy
Smoked Pork Belly Burnt Ends
Served with a bruschetta of brie cheese and glazed with cherry BBQ sauce
Salads & Soup
Dinner Caesar Salad
Romaine lettuce, croutons, parmesan cheese, caesar dressing
Fried Oyster & Mango Spinach Salad
Fried oysters topped with fresh spinach, feta cheese, roasted red peppers, toasted walnuts and drizzled with a mango vinaigrette
Wedge Salad
Iceberg lettuce topped with blue cheese dressing, bacon, tomatoes, red onions & hard boiled eggs
Side Garden Salad
Mixed greens, cucumber, grape tomato, carrots, choice of : blue dressing, peppercorn parmesan ranch, 1000 island, balsamic vinaigrette
Side Caesar Salad
Romaine lettuce, croutons, parmesan cheese, caesar dressing
Cup Soup du Jour
Soup of the day
Bowl Soup du Jour
Soup of the day
Old Southern Fixins'
Low Country Meatloaf
Served with grilled onions, southern gravy and a choice of two sides
Shrimp n Grits
Sauteed shrimp, roasted red peppers, garlic, green onion and applewood smoked bacon over creamy cheese grits
High Cotton Crab Cakes
Served over creamed spinach
Liver and Onions
Sauteed Calves liver and onions topped with applewood smoked bacon served with a choice of two sides
Chicken & Biscuits
Country fried chicken breast and a cheddar scallion biscuit smothered with sawmill gravy served with whipped potatoes and garlic green beans
Sticky Icky Styled Ribs- Half Rack
Ribs with the Chef's secret dry rub and slow cooked basted with a wet BBQ sauce. Served with choice of two sides
Sticky Icky Styled Ribs- Full Rack
Ribs with the Chef's secret dry rub and slow cooked basted with a wet BBQ sauce. Served with choice of two sides
Sides
Seafood Entrees
Simply Fish
Basted in lemon butter served with a choice of two sides
Spaghetti Squash
Pan seared mahi tops spaghetti squash sauteed with shrimp, asparagus and grape tomatoes in a garlic white wine sauce with parmesan
Blackened Tuna
Served over asiago cheese grits, collard greens and applewood smoked bacon
Signature Crab Cakes
Served with choice of two sides
Jerk Mahi & Coconut Shrimp
Served over black beans and rice. Topped with a pineapple salsa
Shrimp Etouffee & Cajun Fried Flounder
Served over rice and collard greens
Summer Pasta
Sauteed scallops and shrimp with asparagus, grape tomatoes, fresh mozzarella, basil in a garlic white wine tossed with linguine
Scallops
Golden fried and served with fries and coleslaw
Fish Table
Steaks
Golden Fried Seafood
Dinner Sandwiches
Backyard Burger
Char grilled beef served on a kaiser roll with lettuce, tomato, onion. Served with fries
Pimento Cheese Meatloaf Sandwich
Served on marble rye with fries
Fried Cheese Cheese Burger
Topped with Heinz 57 and a pickle, served with fries
Bacon Onion Jam Burger
Topped with a sharp cheddar and fried egg
Big Daddy Reuben
Corned beef, sauerkraut, swiss cheese, 1000 island, spicy brown mustard on grilled marble rye
Shrimp Burger
Fried shrimp and coleslaw on a kaiser roll served with fries
Fish Sandwich of the Day
Fish served on kaiser roll with lettuce, tomato and fries
Thai Shrimp Burger
Fried shrimp tossed in a sweet thai chili with wasabi served with fries
Blackened Chicken Sandwich
Served with lettuce, tomato & swiss cheese on a brioche bun with ranch on the side