Floyd's 1921 Restaurant

Carolina BBQ pork egg rolls served with sweet chili sauce and wasabi slaw

Sauteed scallops and shrimp with asparagus, grape tomatoes, fresh mozzarella, basil in a garlic white wine tossed with linguine

Char grilled beef served on a kaiser roll with lettuce, tomato, onion. Served with fries

Char grilled beef served on a kaiser roll with lettuce, tomato, onion. Served with fries

Served on marble rye with fries

Topped with Heinz 57 and a pickle, served with fries

Topped with a sharp cheddar and fried egg

Corned beef, sauerkraut, swiss cheese, 1000 island, spicy brown mustard on grilled marble rye

Fried shrimp and coleslaw on a kaiser roll served with fries

Fish served on kaiser roll with lettuce, tomato and fries

Fried shrimp tossed in a sweet thai chili with wasabi served with fries

Served with lettuce, tomato & swiss cheese on a brioche bun with ranch on the side

Served with fries and coleslaw

Served with fries and coleslaw

Served with fries and coleslaw

Choose from : Shrimp, Flounder & Oyster

Choose from : Shrimp, Flounder & Oyster

Served with fries

Served with fries

Served with fries

Served with fries

Noodles with butter & cheese

Noodles with Marinara

Served with grilled onions, southern gravy and a choice of two sides

Sauteed shrimp, roasted red peppers, garlic, green onion and applewood smoked bacon over creamy cheese grits

Served over creamed spinach

Sauteed Calves liver and onions topped with applewood smoked bacon served with a choice of two sides

Country fried chicken breast and a cheddar scallion biscuit smothered with sawmill gravy served with whipped potatoes and garlic green beans

Ribs with the Chef's secret dry rub and slow cooked basted with a wet BBQ sauce. Served with choice of two sides

Ribs with the Chef's secret dry rub and slow cooked basted with a wet BBQ sauce. Served with choice of two sides

Soup of the day

Soup of the day

Romaine lettuce, croutons, parmesan cheese, caesar dressing

Romaine lettuce, croutons, parmesan cheese, caesar dressing

Mixed greens, cucumber, grape tomato, carrots, choice of : blue dressing, peppercorn parmesan ranch, 1000 island, balsamic vinaigrette

Iceberg lettuce topped with blue cheese dressing, bacon, tomatoes, red onions & hard boiled eggs

Basted in lemon butter served with a choice of two sides

Pan seared mahi tops spaghetti squash sauteed with shrimp, asparagus and grape tomatoes in a garlic white wine sauce with parmesan

Served over asiago cheese grits, collard greens and applewood smoked bacon

Served with choice of two sides

Served over black beans and rice. Topped with a pineapple salsa

Served over rice and collard greens

Sauteed scallops and shrimp with asparagus, grape tomatoes, fresh mozzarella, basil in a garlic white wine tossed with linguine

Golden fried and served with fries and coleslaw

Everyone loves cheese bread. Large French Onion Bread with Gruyere Cheese with French Onion Broth

Flash fried oysters served over bleu cheese grits and draped with our secret buffalo sauce

Vine ripe tomatoes with fresh mozzarella and balsamic reduction & olive oil

Served with remoulade sauce

Served on artisan pita bread

This not your ordinary Mac and Cheese

Carolina BBQ pork egg rolls served with sweet chili sauce and wasabi slaw

Sauteed shrimp and mozzarella cheese layered between grit cakes and topped with tasso ham and roasted red pepper gravy

Served with a bruschetta of brie cheese and glazed with cherry BBQ sauce

Grilled filet topped with a brandy peppercorn sauce, served with whipped potatoes and grilled onions

Grilled and served with a choice of two sides