Fogonero - Pflugerville
Featured Items
- PABELLON CRIOLLO
SHREDDED BEEF ACCOMPANIED WITH RICE, BLACK BEANS, FRIED SWEET PLANTAINS, AVOCADO, FRIED CHEESE AND FRIED EGG ON TOP
$18.00 - EMPANADAS
Fried corn dough with the filling of your choice
$6.50 - PATACONES
Fried green plantain with lettuce, tomato, fresh cheese, avocado, garlic sauce, shredded beef and shredded chicken (2 pieces)
$11.00
Food
APPETIZER
- TEQUENOS
Venezuelan style cheese sticks (5 unit)
$10.00 - MINI EMPANADAS
Combo of fried corn dough: ground beef, shredded beef, chicken and cheese
$13.00 - PASTELITOS
Combo of fried flour dough: ground beef, potato and cheese, pizza (marinara sauce and mozarella) 3 UNITS
$12.00 - PATACONES
Fried green plantain with lettuce, tomato, fresh cheese, avocado, garlic sauce, shredded beef and shredded chicken (2 pieces)
$11.00 - YUCA GUASACACA
Fried yuca over garlic sauce topped with roasted avocado, tomatoes and shredded white fresh cheese.
$8.75
BREAKFAST
- AREPA 1 FILLING
Made with corn dough. Choose your filling
$9.00 - AREPA 2 FILLING
Made with corn dough. Choose your filling
$10.50 - AREPA 3 FILLING
Made with corn dough. Choose your filling
$12.00 - AREPA DE PABELLON
Arepa filled with shredded beef, black beans, fresh cheese and fried sweet plantain.
$12.00 - CRIOLLO
Black beans, shredded beef, fresh cheese, sccrambled egg with onions and tomatoes served with arepa.
$14.00 - EMPANADAS
Fried corn dough with the filling of your choice
$6.50 - OMELETTES
Served with toasted bread
$9.50 - PASTELITOS
Fried flour dough with the filling of your choice.
$4.00 - VEGETARIAN
Perico (scrambled egg with onions & tomatoes), avocado, black beans and fresh cheese served with arepa
$10.50
MAIN COURSE
- PABELLON CRIOLLO
SHREDDED BEEF ACCOMPANIED WITH RICE, BLACK BEANS, FRIED SWEET PLANTAINS, AVOCADO, FRIED CHEESE AND FRIED EGG ON TOP
$18.00 - SOLOMO SANTA BARBARA
12oz New York Strip over congri rice with hearts of palm, avocado and cilantro salad, topped with fried cheese and chorizo
$24.50 - ASADO NEGRO
Braised roast beef with sugar cane and red wine sauce served with white rice and fried sweet plantain.
$17.00 - CRISPY FISH
Fried Cod Loin sticks served with fried green plantain topped with Peruvian chalaca.
$18.00 - COAST TUNA
Yellowfin tuna over avocado and palm heart salad topped with sautéed mushrooms in garlic butter.
$19.50 - CARACAS FILLET MIGNON
Seared and sliced beef tenderloin (8oz) with cherry tomato, red onions, garlic and cilantro over rugula, parmesan cheese and sautéed golden potatoes with red bell pepper.
$29.50 - RUSTIC CHICKEN
Chicken breast scallopini in capers, red bell peppers, kalamatas olive and artichoke hearts sauce over mashed potatoes.
$18.00 - GRIDDLED SALMON
Premium Norwegian Salmon (8oz) over linguini sautéed with garlic, olive oil, tomatoes cherries, arugula, and kalamata olive with dijon mustard and dill cream on the side
$22.50