Fogonero - Pflugerville
Featured Items
Food
APPETIZER
- TEQUENOS$10.00
Venezuelan style cheese sticks (5 unit)
- MINI EMPANADAS$13.00
Combo of fried corn dough: ground beef, shredded beef, chicken and cheese
- PASTELITOS$12.00
Combo of fried flour dough: ground beef, potato and cheese, pizza (marinara sauce and mozarella) 3 UNITS
- PATACONES$11.00
Fried green plantain with lettuce, tomato, fresh cheese, avocado, garlic sauce, shredded beef and shredded chicken (2 pieces)
- YUCA GUASACACA$8.75
Fried yuca over garlic sauce topped with roasted avocado, tomatoes and shredded white fresh cheese.
BREAKFAST
- AREPA 1 FILLING$9.00
Made with corn dough. Choose your filling
- AREPA 2 FILLING$10.50
Made with corn dough. Choose your filling
- AREPA 3 FILLING$12.00
Made with corn dough. Choose your filling
- AREPA DE PABELLON$12.00
Arepa filled with shredded beef, black beans, fresh cheese and fried sweet plantain.
- CRIOLLO$14.00
Black beans, shredded beef, fresh cheese, sccrambled egg with onions and tomatoes served with arepa.
- EMPANADAS$6.50
Fried corn dough with the filling of your choice
- OMELETTES$9.50
Served with toasted bread
- PASTELITOS$4.00
Fried flour dough with the filling of your choice.
- VEGETARIAN$10.50
Perico (scrambled egg with onions & tomatoes), avocado, black beans and fresh cheese served with arepa
MAIN COURSE
- PABELLON CRIOLLO$18.00
SHREDDED BEEF ACCOMPANIED WITH RICE, BLACK BEANS, FRIED SWEET PLANTAINS, AVOCADO, FRIED CHEESE AND FRIED EGG ON TOP
- SOLOMO SANTA BARBARA$24.50
12oz New York Strip over congri rice with hearts of palm, avocado and cilantro salad, topped with fried cheese and chorizo
- ASADO NEGRO$17.00
Braised roast beef with sugar cane and red wine sauce served with white rice and fried sweet plantain.
- CRISPY FISH$18.00
Fried Cod Loin sticks served with fried green plantain topped with Peruvian chalaca.
- COAST TUNA$19.50
Yellowfin tuna over avocado and palm heart salad topped with sautéed mushrooms in garlic butter.
- CARACAS FILLET MIGNON$29.50
Seared and sliced beef tenderloin (8oz) with cherry tomato, red onions, garlic and cilantro over rugula, parmesan cheese and sautéed golden potatoes with red bell pepper.
- RUSTIC CHICKEN$18.00
Chicken breast scallopini in capers, red bell peppers, kalamatas olive and artichoke hearts sauce over mashed potatoes.
- GRIDDLED SALMON$22.50
Premium Norwegian Salmon (8oz) over linguini sautéed with garlic, olive oil, tomatoes cherries, arugula, and kalamata olive with dijon mustard and dill cream on the side
CRISPY FISH
Fried Cod Loin sticks served with fried green plantain topped with Peruvian chalaca.