Fogonero - Cedar Park
Food
APPETIZER
- TEQUENOS$10.00
Venezuelan style cheese sticks (5 unit)
- MINI EMPANADAS$13.00
Combo of fried corn dough: ground beef, shredded beef, chicken and cheese
- PASTELITOS$12.00
Combo of fried flour dough: ground beef, potato and cheese, pizza (marinara sauce and mozarella) 3 UNITS
- PATACONES$11.00
Fried green plantain with lettuce, tomato, fresh cheese, avocado, garlic sauce, shredded beef and shredded chicken (2 pieces)
- YUCA GUASACACA$8.75
Fried yuca over garlic sauce topped with roasted avocado, tomatoes and shredded white fresh cheese.
BREAKFAST
- AREPA 1 FILLING$9.00
Made with corn dough. Choose your filling
- AREPA 2 FILLING$10.50
Made with corn dough. Choose your filling
- AREPA 3 FILLING$12.00
Made with corn dough. Choose your filling
- AREPA DE PABELLON$12.00
Arepa filled with shredded beef, black beans, fresh cheese and fried sweet plantain.
- CRIOLLO$11.50
Black beans, shredded beef, fresh cheese, sccrambled egg with onions and tomatoes served with arepa.
- EMPANADAS$6.50
Fried corn dough with the filling of your choice
- OMELETTES$9.50
Served with toasted bread
- PASTELITOS$4.00
Fried flour dough with the filling of your choice.
- VEGETARIAN$10.50
Perico (scrambled egg with onions & tomatoes), avocado, black beans and fresh cheese served with arepa
MAIN COURSE
- PABELLON CRIOLLO$18.00
SHREDDED BEEF ACCOMPANIED WITH RICE, BLACK BEANS, FRIED SWEET PLANTAINS, AVOCADO, FRIED CHEESE AND FRIED EGG ON TOP
- SOLOMO SANTA BARBARA$24.50
12oz New York Strip over congri rice with hearts of palm, avocado and cilantro salad, topped with fried cheese and chorizo
- ASADO NEGRO$17.00
Braised roast beef with sugar cane and red wine sauce served with white rice and fried sweet plantain.
- CRISPY FISH$18.00
Fried Cod Loin sticks served with fried green plantain topped with Peruvian chalaca.
- COAST TUNA$19.50
Yellowfin tuna over avocado and palm heart salad topped with sautéed mushrooms in garlic butter.
- CARACAS FILLET MIGNON$29.50
Seared and sliced beef tenderloin (8oz) with cherry tomato, red onions, garlic and cilantro over rugula, parmesan cheese and sautéed golden potatoes with red bell pepper.
- RUSTIC CHICKEN$18.00
Chicken breast scallopini in capers, red bell peppers, kalamatas olive and artichoke hearts sauce over mashed potatoes.
- GRIDDLED SALMON$22.50
Premium Norwegian Salmon (8oz) over linguini sautéed with garlic, olive oil, tomatoes cherries, arugula, and kalamata olive with dijon mustard and dill cream on the side