FOLK

Grazing Fields (MI) egg frittata, Farm Country (MI) cheddar, Bretts Family Maple Syrup, House-made aioli, Zingerman's Pullman sourdough bread. Gluten free option: GF bread Dairy free option: substitute jammy egg for frittata

A CLASSIC WITH A FALL TWIST! GRANNY SMITH APPLES, MI CHEDDAR, CARAMELIZED SHALLOTS ON ZINGERMANS SOURDOUGH BREAD

Grazing Fields (MI) egg frittata, SW Detroit made tostada, chipotle aioli, jack cheese on spinach wrap w/ house-made salsa verde on side No substitutions or additions.

It's everyone's favorite and now it's vegan! Brinery smoked tempeh, Vegan aioli, Chipotle cashew cheese spread, pickled red onion, Mexican Village tostada, in a spinach wrap. Served with house salsa verde* *contains: nuts, soy, gluten

BUTTER BISCUIT, SEASONAL PICKLE, ROTATING CHEESE, JAMMY EGG, SHAVED HAM, SERVED WITH LOCAL GREENS

CWO FARMS KALE + SPICED AND ROASTED BUTTERNUT SQUASH, TOSSED IN A MAPLE SHALLOT VIN, TOPPED WITH DRIED CHERRIES + ALMONDS (veg, gf) contains* dairy

SOBA NOODLES, SCALLION, FRIED SHALLOTS, AND SESAME, TOSSED IN HIPPIE SAUCE +TEMPEH OR BACON

topped with cinnamon sugar and paired with Local Butter +, Small batch Raspberry Lemon Jam from our friends at Small Batch Detroit and extension of the Detroit Food Academy. , Butter w/ cinnamon sugar **Takeout/Delivery served with Maple and butter only. Contains dairy

HOUSE-MADE GF LAVENDER CAKE W/ LEMON GLAZE

House-made oat scones, with chai spice and vanilla glaze contains*: dairy, gluten

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A signature blend from our friends at Populace Coffee - composed of direct trade coffees from Huila, Columbia, Huehuetenango, Guatemala. It has a bright, tart cherry note, mellow body with sweetness akin to cane sugar and dark chocolate.

Harmonie Park bridged Paradise Valley and Black Bottom into one. Blending old and new, rich and poor; venues within Harmonie Park made everyone feel welcome and at home. Thus, our selection of blended specialty coffees, HARMONIE, reflect this mix.

Polylana®: the eco-efficient knitting fiber What is Polylana®? Atlantis introduces the beanies made from Polylana®, a low-impact alternative to 100% acrylic and wool fiber using less energy, water and CO2 during production.

Polylana®: the eco-efficient knitting fiber What is Polylana®? Atlantis introduces the beanies made from Polylana®, a low-impact alternative to 100% acrylic and wool fiber using less energy, water and CO2 during production.

Polylana®: the eco-efficient knitting fiber What is Polylana®? Atlantis introduces the beanies made from Polylana®, a low-impact alternative to 100% acrylic and wool fiber using less energy, water and CO2 during production.

Funds go directly towards providing free and heavily discounted locally grown farm produce from CWO Farms and staple items from Folk to families and individuals facing food insecurity within Detroit. Starting Monday 16th and in-conjunction with MLK Jr Day thru Black History Month (February) Folk will be raising funds to support Farm-Market boxes containing fresh produce grown by local farm, Corn Wine Oil as well as market staples such as eggs/dairy, protein/grains sourced by Folk. Throughout the remainder of the year these funds are dedicated to staple provisions to folks in need direct from our market in Corktown.

Cherry color that reminds you of the blush that stained the sky at dawn. Crystalline appearance with fine bubbles of good release. Fruity (cherries, raspberries) and sweet aromas. Dry, with a good attack and body. Tonic and balanced structure, good retention and wide end when you taste it.

Pale straw yellow in color with visible green highlights and fine, elegant bubbles. A clear reflection of the vintage: delicate finesse with intense aromas of white fruit, flowers and fresh cut herbs. On the palate it is fresh, revealing a great balance of sweetness and acidity. Pleasant and easy to drink.

The Cava VallDolina Reserva Brut Nature is made from the three traditional varieties Macabeo, Xarel·lo and Parellada, plus a tiny amount of Chardonnay. The grapes were sourced from estate-owned, organically certified vineyards located in the Garraf mountain range, an area with red clay and limestone soils. After the harvest, this Spanish sparkling wine from bodega Can Tutusaus was vinified and fermented in stainless steel tanks. Secondary fermentation took place inside the bottle. Finally, VallDolina Reserva Brut Nature was aged for 24 months prior to the disgorgement, which was performed manually. Pair this organic Cava with light dishes, semi hard cheeses and cold cuts.

The NV Un jour de 1911... is another 100% Bouzy Pinot Noir with an ancient label design. The shining golden-colored cuvée combines ripeness, complexity and finesse with intensity and elegance on both the nose and palate. It's a powerful and rich yet very fine and balanced Champagne with great freshness and complex length. It is juicy and intense but also highly delicate, and its mineral tension and persistent finish make it a first-class wine for elaborate dishes. A great Champagne, with a label that doesn't give any more detailed information regarding vintages or disgorgement date, but we know it's always a 50/50 blend of three vintages (including one great millésime at least 10 years old) and reserve wines from a solera system. I tasted the wine as a Brut with Clouet's German importer in Bremen. You shouldn't drink it too early, as it would be a waste of its talents.

The NV Brut Rosé No 3 Grand Cru is a pure Bouzy Pinot Noir that gets its beautiful intense onion-skin color from the addition of 8% red wine. The nose is rich and complex but at the same time pure and refined, with a nice chalky layer and vinous fruit intensity. Round and rich but fresh and vital on the pure and elegant palate, this is a full-bodied, pretty intense and persistent rosé to be served with main courses. This rosé is seriously complex and expressive, with grip, tension and a long finish. Remarkable in class and style.

The Silver Label Brut Nature NV is entirely Pinot Noir (Blanc de Noir) from Bouzy, mostly from the 2010 vintage. While this cuvee has no sugar, it was aged in a ex-Sauternes barrel and aged in bottle for longer than the standard cuvee for additional richness. The nose of this Brut Nature shows a light touch of brioche and cream with buttered pastry, citrus, and a light oxidized apple note. The palate is rounded with stone fruit and a touch of oak followed by a backbone of flinty minerality kept in check by moderate acid. This will pair wonderfully with much that emerges from the sea

Varietal Composition: 100% Pinot Noir Elaboration: Skin contact method. After harvesting the grapes are placed in wooden vats. Maceration during 4 days and fermentation until a particular density is reached in order to preserve the fruit. Temperature controlled stainless steel vats with cool setting at 45°F. Tasting Notes: “A rosé of pinot noir from the Côte des Bars, this gains its color from a short maceration on the grape skins. The ripeness of the fruit comes through in exotic spices, like Szechuan peppercorns if they could buzz with coolness rather than heat. The red fruit flavor is tight and savory, without even a whisper of sweetness, lasting with gentle, quiet persistence.” – Wine & Spirits

This organic Moscato Giallo (Yellow Muscat) pét-nat comes from the volcanic and chalky hills of Veneto's Luvigliano Hills. After a native ferment (20% in used oak), and some time on skins, this was put into bottle along with some kept must to kick off secondary ferment. Golden apple and peach is crunchy and fresh on the frizzante palate, with a almond grip and honeyed sweetness on the snappy, dry finish.

his wine starts with a bit of cloudiness before settling on the palate with sour orange, dried earth, and apple cider vinegar flavors. Enjoy its crisp finish with fresh salmon sushi, arugula, and other leafy vegetables.

Lindenlaub Jaune Pét-Nat is a joyful pét-nat of Auxerrois. Gentle notes of pecan and a long, savory finish. Grown on clay and limestone.

"Our crazy water flows from the slopes of the Santa Lucia mountains down the Salinas River, to the Pet Nat revival in Tin City, Paso Robles. We take the water from our backyard and create a delightful, delicious and totally natural bubbly wine. Notes of dried strawberries, apricot preserve, and cerise limon lacroix on the palate."

Sparkling Riesling is one of the original Shady Lane Cellars wines. To this day it stands out with balanced fruit, spice, toast and mouthfeel.

100% Montònega (a high-quality pink-berried clone of Parellada) fermented with indigenous yeasts partially in tank and finished in bottle. The finished wine comes out at bone dryness with 10.2% alcohol and 5.9 atm of pressure. Made with no additives; unfined and unfiltered.

Intense and fresh nose of apple, pear, citrus, almond, and white flowers. Balanced and vibrant palate with lively acidity and biscuity creaminess to complement a long, smooth finish. Salty, nutty, or creamy dishes – Caesar salad, fried chicken, calamari, or popcorn with white truffle oil.

Salmon pink color; fresh aromas of soft red berries, predominantly strawberry and raspberry. On the palate, round and fruity with hints of peach; the flavors are intense, with lively acidity framed by a well-made structure and delicate bubbles. The finish is smooth, clean and dry.

Pale yellow colour with fine bubbles that form a good crown. On the nose it has white flower aromas, citrus notes and minerals. Elegant, intense and very refined cava. A cava that will seduce you from the beginning with its very fresh notes of fruit.

Crisp & Lively, New World, Non-Oaky & Quaffable. Aroma: roasted peach and berry and cheese muffin.Same as aromas with impressions of melon rind and quince and jicama, Dry-yet-Fruity.

Pink Wine of the Earth Wild strawberry, peach, guava, with wonderful creaminess & length.

This 100 % Sangiovese wine is 100% from Paso Robles. It clocks in at 11.9% ABV, which would be fine by me for a white wine as far as alcohol levels go. So I’m even more delighted to encounter a red with such a moderate ABV level. And compared to a lot of brawny, pumped-up Tuscan Sangio, the Field Recordings Freddo has significantly noticeable Sangiovese character while housed in a more modest frame. It’s also made via carbonic maceration, a fermentation technique yielding a wonderful fresh fruit pop & a highly gulpable wine.

Fortunately, today, we all know this because many more domaines followed in the footsteps of Tempier and Joguet, collectively raising the reputation of high-quality rosé. Year after year, Domaine Joguet’s Kevin Fontaine produces a rosé from Cabernet Franc that is simultaneously delicate and full of flavor. He achieves this impressive balance by harnessing the juice from directly pressed grapes and guiding it slowly through long fermentations at cooler temperatures in stainless steel tanks, which preserve the wine’s freshness and bright berry notes. It is versatile enough to pair beautifully with roasted squash and Brussels sprouts, fresh goat cheese, or grilled chicken.

Maison Noir Love Drunk is an intoxicating rosé that’s refreshing. It has provocative aromas of strawberry and raspberry; and much like new love, this wine causes lips to pucker and cheeks to blush.

The grapes for this 100% Marselan Rosé are hand harvested from Raimon Badell's estate in Alt Penedès, which is located entirely with the national protected area of the Massís del Garraf. The grapes are pressed and fermented in temperature-controlled, stainless steel 3,000-liter vats.

An expressive bright and juicy rose has finally arrived from Pullus! Pretty bright salmon color with a pink hue, this wine is bursting with aromas of strawberry rhubarb, raspberry, whipped cream and fresh plums. On the palate, the wine is crisp and mouthwatering with youthful strawberry, watermelon jolly rancher, red berries, and a subtle mineral spritz.

100% Zweigelt rose from the Haloze Hills. Notes of over-ripe strawberries and raspberries with a slight savoury finish. More of a gastronomy rose and will continue to improve with 1-5 years of age.

Our beautiful Pinot Noir was hand harvested and immediately loaded into the press for a sixteen-hourcold soak. The brightly colored juice was then fermented in 100% stainless steel to capture the fresharomas and flavors. Resting on fine lees for several months provides creaminess and texture. This winebrings ripe strawberry, green apple, and hints of fresh orange peel

100% Old Vine & Dry Farmed Carignan. Whole cluster pressed and fermented/aged in stainless steel for 7 months. Bottled unfined and unfiltered. 10ppm s02 added prior to bottling. 375 cases produced. 11% abv

Red Wine of the Earth Juicy Elderberry, Exuberance, & Joy

Tasting Notes: Kaffir lime & orange peel on the nose. Key lime, grapefruit, honey blossom & sea salt on the palate.

From granite soils, the grapes are handpicked across three pick dates;. the majority of the grapes were whole bunch pressed to stainless steel with 10% being barrel fermented. 20% stainless ferment on skins for two weeks; aged for seven months on the gross lees prior to racking. Aromas of fresh grass, green melon, and yellow nectarines burst from the glass with subtle notes of cucumber water, honeycomb and a ginger mojito evolving with time. The palate brings a macadamia nut oil profile with intense texture and grip. There is a good bit of acid initially that dissipates leaving a long, persistent and round finish.

Dordogne. Sauvignon Blanc with 4 days of maceration & a bit of direct pressed Semillo, aged 9 months in amphoras. Unfined, unfiltered, with a bit of SO2 at bottling.

Key lime pie, honeydew, banana, cantaloupe, tarragon, thyme, apricot, crushed lemon, crisp apple, sea shore, wet stone minerality. This wine comes from a small production, husband and wife team. Vinca Minor focuses on old vine grape varietals, organic farming, natural fermentation, never filtering or fining and minimal intervention winemaking.

Low tanin, medium body, earthy with medium fruit, creamy texture. This explosive Chardonnay is the latest wine to completely upend the conventional wisdom on the wines of the Mâcon. With its dramatic limestone escarpments and its growing list of organic growers, one could argue that the Mâconnais is the most dynamic region in Burgundy right now.

FEMALE, BLACK OWNED Nose: Night blooming jasmine, tropical guava, starfruit, lychee, and key lime with stone fruit undertones. Palate: Juicy yet zesty, lythe and bright with silky, creamy texture. Medium body, lingering finish with hints of honeydew melon, limestone dust, and saline.

Partially barrel fermented and medium-bodied with notes of citrus, golden apple and a touch of toasted vanilla. Sweetness: Dry Oak: 10 months French

Fresh tart pear, apricot, green apple with hints of lemon zest. Dry with good acidity and creamy texture.

Our goal was to craft something crisp and elegant, and 2021 afforded us that opportunity. With stony, resonant floral-fruit tones in the aromatics, hinting at the complexity that is to be found on the palate. This wine is viscous but very lively, full of delightful notes of lychee, white pepper, vanilla and lemon curd. Aromas lychee, white pepper, vanilla, lemon curd

This Pinot Grigio is more reminiscent of the Alsace style of Pinot Gris than it is to the greener, lighter Italian style. It's full bodied with a distinctly tropical perfume, including pronounced aromas of banana and passion fruit. With its notable acid structure, it cleanses the palate and has a long enduring finish.

Crafted with fruit sourced from a stony, alluvial site in the heart of Marlborough’s Wairau Valley, this wine is typically pale and limpid in its youth yet bursting with vibrant, ripe, citrusy aromas and notes of fresh-cut herbs. The palate is focused and concentrated and the lemon-lime citrus favours mingle with fragrant passionfruit. There is an artful balance of richness and fine acidity which makes this wine a perfect accompaniment to the freshest seafood dishes

The nose shows lemongrass, kaffir lime and red grapefruit… Hints of crisp nectarine, rich nougat and citrus rind evolve on the back of the nose. The palate begins fresh with bright peachy fruit, pineapple and is plusher than expected once it hits the midpalate.

Famed for its chalky mineral rich soils, Sancerre produces one of the most highly regarded expressions of Sauvignon Blanc. I crisp notes of Grapefruit peel and gooseberry with a hint of gunsmoke on the finish.

It is a white wine with varietal character marked by pale yellow color with clear and bright, lime-green tones. It has intense fruity aromas typical of the variety and reminiscent of peach, apple and fresh grass, and also some floral notes. On the palate the txakoli is fresh, balanced and with a touch of bitterness.

Bright and sun-splashed in color, the 2021 Le Colonne Costa Toscana Vermentino IGT evokes halcyon days under the Tuscan sun. Scented with the fresh aromas of green apple, white peach, and juicy citrus, the 2021 Le Colonne Costa Toscana ingratiates itself to the taster long before the very first sip.

59% Shiraz, 41% Pinot Noir, Dark cherries rolling around in a vat of spice.vat, Juicy raspberries getting roasted by a shake of cardamom.

The typical bouquet of Blaufränkisch wines displays profound notes of wild berries or cherries, as well as a powerful acidity characteristic of this grape. Blaufränkisch can yield outstanding wines with dense structure and prominent tannins. The wines are often impetuous in their youth but develop velvety facets when sufficiently mature. Dense wines have very good ageing potential.

Blaufrankisch is a dark ruby-colored wine with an aroma which resembles overripened blackberries, chocolate, black mulberries and dried plums. The harmony of fruity aromas is nicely rounded up with wood characteristics both in scent and in flavor, with a moderately long velvet finish. We recommend allowing the wine to decant for up to 45 minutes before consumption.

Bright medium red color. Dry red wine, with a complex bouquet mixing the aromas from both the grapes and the oak casks. 35% Grenache, 35% Carignan and 30% Tempranillo from 10 - 45 years old vines, vinified separately. The wine is aged in American oak casks for about 6 months, followed by coupage and then 5 months aging in bottles.

Red Wine of the Earth Juicy Elderberry, Exuberance, & Joy

A blend of very old vine organically farmed Carignane in Mendocino County. On the rustic side and reminiscent of old California.

Tasting Note A lifted light red with ripe tannins, depth and drinkability from whole bunch fermentation.

On the nose, this wine reveals an enticing bouquet of fresh citrus fruits, predominantly lemon zest and grapefruit, intermingled with delicate floral notes of acacia and orange blossom. Hints of green apple, pear, and white peach add complexity, while subtle yeasty and brioche undertones provide depth.

A glou glou blend of Sauvignon Blanc, Cinsault, and Grenache. Electric light red. Aged for 6 months in neutral oak barrels then moved to stainless steel prior to bottling. Hibiscus tea, tart red fruit and fresh cut herbs.

Bursting with juice, ripe red berry fruit, elevated by aromatic spicy notes. Contains subtle, velvety tanins.

This wine is a fun, fresh, chillable light red and ready to drink.

sweet tarts, rose petals, juicy fruit, red licorice, thyme, cinnamon, soft tannins, smooth finish. Not sweet, not tart, not dry…it’s just crushable.

Strawberry jam, black cherry, blackberry, and plum were the primary fruit aromas coming out of the glass. There was an intense black pepper note that supported the fruit nicely. I also got just a delightful whiff of vanilla.

This stony, deeply mineral Syrah balances crisp cassis and black-cherry flavors against a deeply earthen core. It's opulent in texture but stately, uplifted by tangs of salt, iron and granite. The finish is framed by soft, easing tannins making it approachable young but it should drink at peak through 2026.

We included three Tempranillo vineyard sites in this vintage. We made the pick call based on the taste of the fruit: a balance between ripeness, tannin and acidity. Once at the winery, we de-stemmed the fruit 100%. The grapes were fermented in stainless steel tanks with native yeast, and given one pump-over daily during fermentation. We pressed the grapes and sent to barrels after 3 weeks on the skins, allowing malolactic fermentation to occur naturally. The barrels were 15% new American oak and 85% neutral oak.

Aromas of kumquat, exotic spice, wild strawberries, raspberries, and Ranier cherry. Time in glass reveals guava nectar, orange creamsicle, bay laurel, and traces of smoked meat, saddle, and graphite. Medium body, silky mouthfeel, beautifully integrated with an endless finish.

TASTING NOTES: Uniquely refreshing and complex Citrus zest, apricot and honey with warm spices and chamomile notes Crisp acidity with subtle tannins

This wine is an absolute joy to drink, brimming with fresh orchard fruit flavors. There is great energy in the glass, with a focused finish that is perfect for spring fare. Modales remains one of our favorite Michigan producers, and a great place to visit the next time you’re in Fennville. But what really makes us excited about this wine is that this gorgeous wine label was created by our own Rockford Wine Steward, Mikayla Brown!

Michigan- American-Style Lager. This style of beer generally offers malt-driven flavors and aromas and possible light fruity esters with minimal hop flavor, bitterness, and aroma.

Hard smoothie loaded with real prickly pear, pineapple, coconut & key lime. An adult-smoothie-in-a-can, with just a hint of carbonation. The dynamic duo! Enjoy two fan-fave Piña Colada flavors (Prickly Pear + Mango) in our first-ever mixed pack. Loaded with real fruit. 5% ABV.

Hard smoothie loaded with real prickly pear, pineapple, coconut & key lime. An adult-smoothie-in-a-can, with just a hint of carbonation. The dynamic duo! Enjoy two fan-fave Piña Colada flavors (Prickly Pear + Mango) in our first-ever mixed pack. Loaded with real fruit. 5% ABV.

Michigan - This white wine is infused with a proprietary blend of teas from Light of Day Tea Company in Traverse City. Sunlight is floral, herbal, crisp, refreshing and of course, bubbly.

Taste the Hoppy Rainbow: This Imperial IPA boasts a dazzling array of Galaxy, Mosaic, and Belma Hops. Waterfall of Juice: Take a sip, and it’s like you’re white water rafting down a river of fresh-squeezed OJ, as ripe pineapples and dank melon flow by. The land of milk and honey is nice, but given the choice, I’ll take the land of Rainbows and Waterfalls. Turns out, it’s in Michigan. That’s where the crew at Transient Artisan Ales transforms hand-selected ingredients into tastebud-tantalizing, small-batch brews! And folks come from miles around just to snag a sip. In fact, the Chicago Tribune says they “almost single handedly” transformed the sleepy little town of Bridgman!

Sour ale aged on cherries, pours a hazy magenta color with a foamy pinkish head that lingers. On the nose you will get lemon, cherry, and vanilla.

Mommenpop Ruby Grapefruit is light, barely-bitter, and prickling with notes of fresh grapefruit rind and cherry blossom. You drink it feeling like the day is just endless. Refreshing on its own and doubly refreshing in a spritz, we love Ruby Grapefruit poolside, at the beach, or on a picnic blanket in the park. An approachable, easy-drinking aperitif. 375 mL, 17% ABV (alcohol by volume) Full ingredients list here. Store in a cool, dry place. Refrigerate upon opening.

Mommenpop SEVILLE ORANGE is California sunshine in a bottle - warm and bright. Like liquid orange marmalade, it is pleasantly sweet and delightfully tangy. Seville Oranges have a brief growing season and are only available in California for a few short weeks - which makes this product even more special! Sevilles are prized for their peels, which are rich in aromatic oils, making them the ideal varietal for marmalade. We use the whole citrus, peels and all, to capture these amazing aromas and the sour juiciness of the flesh. Vibrant on its own, in a spritz, or in a variety of classic cocktails. “A pop of sun-soaked California citrus,” says Wine Enthusiast. 17% ABV (alcohol by volume) Full ingredients list here. Store in a cool, dry place. Refrigerate upon opening.

60% dark chocolate made with cocoa beans from tumaco, colombia. Deep, nutty brownie boasts its decadent ways before caramel and a balanced acidity enliven the palate and leave molasses for the finish. Slowly, cream finishes the palate like smooth butter.

75% dark chocolate Cinnamon raisin and brownie cover the palate swaying from side to side. Orange peel quickly spins, and dried fig follows up to dip you for a lingering finish.

Mayana sees chocolate as a canvas for beauty and vibrant global flavors. We seek out the finest quality all natural ingredients and take an artisan approach to all of our creations.

Are you a ginger-head? Our Ginger Bar has a ton of ginger zing, backing up the richness of our 67% dark chocolate. For true ginger-lovers!!

Almond Java Crunch checks all the boxes. Featuring almonds that are high in monosaturated fats and crunchy expresso beans that provide a pick me up when you need it. This flavor combo is soulmate material. Made in United States

Building a better chip takes dedication. At the Great Lakes Potato Chip Co., we begin with the highest quality Michigan potatoes, grown especially for potato chip making. We slice them thick and leave the skin-on for a bolder flavor. Our potato chips are cooked in 100% non-GMO sunflower and/or canola oil in small batches, making a great-tasting chip with no trans fats and no cholesterol. Finally, each chip is seasoned with pure sea salt and sent on its journey to you.

We’re bringing the tang of sea salt to our vast inland seas! Yes, we live in the fresh water capital of the world, but sometimes you just need a little bit of pucker. Our skin-on BOLD Sea Salt & Vinegar potato chips are mixed with just the right amount of sea salt and a hearty blast of vinegar. They pair perfectly with days on the boat, a picnic in the park, or an afternoon of football.

Popped Water Lily Seeds are protein rich, super food snack. You can eat them or mix them with salads, soups and trail mix. This is a perfect snack for all spice lovers.

Turmeric Karma Pops - Popped Water Lily Seeds are protein rich, super food snack. You can eat them or mix them with salads, soups and trail mix. Sprinkled with turmeric and pepper, Karma Popped Water Lily seeds are delicious and nutritious.

Popped Water Lily Seeds are protein rich, super food snack. You can eat them or mix them with salads, soups and trail mix. This is a perfect snack for all spice lovers.

Detroit native Timothy Paule created the first urban bee farm in 2017, thus Detroit Hives was born. Carrying many medicinal properties, raw honey has uses in many home remedies and health benefits.

Folk's very first branded jam! We are excited to pair with Gus & Grey and offer you folk's this amazing Tart Cherry Jam. Limited availability*

Rustic Bakery's light and flaky flatbread crackers, made with extra virgin olive oil and grey sea salt from France. The Rustic Bakery started with a simple idea, to make handcrafted flatbread crackers to complement artisan cheese. Located in Marin County California, all baked goods are made in house with organic ingredients using local farms and products.

2oz sliced pack Smoky pimentón paprika and fragrant garlic. The true essence of spanish terroir. Made in Spain • Shelf life: 6–12 months

2oz sliced pack The novelty money muscle. The most marbled, buttery whole cut of cured pork you can find. Made from pork collar. • Made in Spain • Shelf life: 6–12 months

2oz sliced pack. A peppery age-old recipe passed down from generations of abuelas. • Made in Spain • Shelf life: 6–12 months

Our crackers are baked locally in small batches, using old-school Scandinavian baking methods. We also incorporated natural superfoods into the recipe to make our crisps extra energizing for all you active birds out there! Our crisps are nut-free, soy-free, vegan, non-GMO, and have no added sugars or preservatives. Just tasty, simple, and natural ingredients baked together and brought to you in bite-size crackers to enjoy on with cheese or dips!

This is the original flavor we launched with and it’s still winning us awards today! Our crackers are baked locally in small batches, using old-school Scandinavian baking methods. We also incorporated natural superfoods into the recipe to make our crisps extra energizing for all you active birds out there! Our crisps are nut-free, soy-free, vegan, non-GMO, and have no added sugars or preservatives. Just tasty, simple, and natural ingredients baked together and brought to you in bite-size crackers to enjoy with cheese or dips!

What to do with imperfect dates? The dates that are too small, too dry, blemished, have skin separation or too much sugaring? They are still delicious and nutritious so we've packaged our "Grinders" as we affectionately call them in our cute 9 oz. cups. Perfect for snacking, baking and cooking or where dates are called for as an ingredient where size, texture or beauty is not important so no date gets left behind. Available in Certified Organic and Regular. Contains whole unpitted Medjool Dates Produce of USA

Siesta Co. all natural, harvested mussels from the Rías Baixas in Galicia, Spain. Carefully selected and hand-tinned in “escabeche" sauce - a delicious marinade made with all organic extra virgin organic olive oil, vinegar, paprika and sea salt. Rich with vibrant flavor and filled with beneficial nutrients like iron, omega 3 and protein, these iconic Spanish mussels are a guilt free snack perfect for any occasion. Ingredients: organic mussels, organic extra virgin olive oil, organic vinegar, organic paprika, sea salt

One of the traditional gastronomic jewels from the region of Galicia, Spain, these wild small squids -or chipirones- are all natural and sustainably wild-caught, then packed individually by hand in delicious organic olive oil with a touch of sea salt. With their rich flavor preserved, these squids make for a wonderfully authentic Spanish dining experience. Garnish them in sea salt, cook them into rice or pasta, or toss them on toasted bread to enjoy the flavors of the sea. Ingredients: Squid, organic extra virgin olive oil, sea salt

The apple of our eye <3 The Apple Cider Vinegar (a.k.a. The ACV) is crafted in collaboration with farmer and producer Joanne Krueger, using organic Gravenstein, Red Rome Beauty, Golden Delicious, and Pink Pearl apples hand-harvested from her orchard, Little Apple Treats.

Bold and peppery, made from frantoio and leccino olives harvested in November 2021. One 500 ml tin.

Like a sprinkle of flaky salt or the squeeze of a good condiment, drizzle adds a big pop of flavor right before you dig in. (That’s why it’s called a finishing oil!) Drizzle’s flavors are sensitive, though, so keep it off the heat.

Description Before you say “evoo isn’t for cooking,” read this: thanks to the super stable picual olive, sizzle was born for the heat. It’s still 100% extra-virgin, but made with mid-harvest olives that give it a more mellow flavor. Details Made in: Spain Shelf life: 12–24 months Storage: Shelf-stable

Our heritage bright extra virgin olive oil hails from a single origin farm in the north of Morocco. An homage to the peaceful Rif mountain village Chefchaouen. An aquatic looking paradise with homes painted the color of the sky, known as Morocco’s blue pearl. Current crop and cold pressed within hours of harvest. Ripe fruit with bright hints of apples and almonds rounded out with a touch of spice. Taste Profile: A bright and fruity body along with notes of fresh grass, and thyme a long lasting peppery finish in the throat, reminds us of the packed polyphenols level in this oil.

Wonder Valley Olive Oil elevates any meal through its bright, herbaceous, peppery flavor and delivers a delicious dose of polyphenols, the powerful antioxidant associated with longevity of life. Our 2020 harvest oil is a blend of Leccino, Frantoio, Pendolino, Coratino and Arbequina olives hand-picked from the groves in Lake County, CA and pressed within hours of harvest by a master miller.

Greek extra virgin olive oil from the island of Crete. This, is a story about YIAYIA. A Greek granny together with her animal friends spreads the message of family values through food related stories and experiences conceptualized with a fresh perspective and a sense of humour.

A gourmet extra virgin olive oil from the island of Crete, cold-pressed and flavored with basil for a true taste of the Mediterranean! Product of Greece

Premium quality extra virgin olive oil, cold-pressed, and flavored with chili peppers. Ideal for an added spiciness to any dish. Product of Greece

A gourmet extra virgin olive oil from the island of Crete, cold-pressed and flavored with garlic for a savory, nutty taste. Product of Greece

Individual Minis Some of Brightland’s bestsellers are now available individually in petite, easy-to-share sizes. Makes the perfect little thinking-of-you or thank you gift.

Detroit, Female, Black owned. Our Bold Pili or hot sauce is an original Burundi family recipe. Handmade in small batches, we blend fresh, fire roasted habanero peppers with aromatic spices to create a savory sauce with a KICK. Enjoy this distinctive East African flavor with eggs, chicken, fish fries, rice beans, sandwiches and more...

HOT, CRISPY, TINGLY, UMAMI-RICH. Meet the first 100% all-natural, non-GMO, vegan, gluten free, sugar free Sichuan chili sauce, proudly crafted in Chengdu. There's a reason it's widely been called "good on everything". It’s not magic, it’s just made with the absolute best ingredients.

Hand-harvested by a women-run co-op in the Peruvian salt flats for a mild, medium grind, pink salt.

These unique hot sauces feature ingredients grown on Sarkari Farms in Tumalo, Oregon. As a Native American company they also offer a seedbank and educational classes in addition to these packed full of flavor sauces. Pick your favorite and you'll be amazed on how delicious each is and how you're left wanting more! Fire Roasted: With a 2/5 heat level, Fire Roasted hot sauce is smokey fire roasted goodness in a bottle. Thanks to the Jalapenos smoked over oak and apple wood and the roasted Tomatillos, Onion and Garlic. We put this on everything! A favorite for the kids or those who don’t like it too spicy. Don’t expect a bottle to last long!

For as long as I can remember, my Bachan—you might say Granny—would cook up the most amazing meals with our umami–filled, teriyaki-ish sauce! The recipe has been passed down and perfected over generations and today, my family and I are honored to share our authentic Japanese Barbecue Sauce with you. Bachan's is made with only 10 simple, Non-GMO, organic, vegan, vegetarian, and authentic ingredients. Bachan’s can be used as a marinade or finishing sauce on meat, fish, veggies, and beyond! Made in United States of America

For as long as I can remember, my Bachan-you might say Granny-would cook up the most amazing meals with our umami-filled, teriyaki-ish sauce! Well, we decided to give our Original Recipe a little kick! My family and I are honored to bring you Bachan's Hot and Spicy Japanese Barbecue Sauce, created by my generation.

From the acclaimed chefs behind award-winning Los Angeles restaurant Bavel comes a gorgeous cookbook featuring personal stories and more than eighty recipes that celebrate the diversity of Middle Eastern cuisines. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT • “Ori and Genevieve manage to pull off a style of cooking that is both familiar (and therefore comforting) but also new (and therefore fresh and exciting). This is the sort of food I could live on.”—Yotam Ottolenghi

In this stunning and deeply heartfelt tribute to Black culinary ingenuity, Bryant Terry captures the broad and divergent voices of the African Diaspora through the prism of food. With contributions from more than 100 Black cultural luminaires from around the globe, the book moves through chapters exploring parts of the Black experience, from Homeland to Migration, Spirituality to Black Future, offering delicious recipes, moving essays, and arresting artwork.

The typical American diet is heavy in added sugars, salts, and synthetic fats, but one-size-fits-all nutrition plans often leave us uninspired. There’s a more delicious way to eat sustainably and healthfully: by getting back to flavorful traditional cooking methods from cultures around the world, including the Caribbean, South America, Africa, the Mediterranean, and Asia.

Eggs: star of the most important meal of the day, and, to hear billions of cooks and chefs tell it, quite possibly the world's most important food. Does that make Lucky Peach's All About Eggs the world's most important book? Probably yes. In essays, anecdotes, how-tos, and foolproof recipes, this egg-centric volume celebrates everything an egg can be and do. Whether illuminating the progress of an egg through a chicken, or teaching you how to poach the perfect egg, All About Eggs bursts with facts to deploy at your next cocktail party—then serves up a killer deviled egg recipe to serve while you’re doing it. All About Eggs is for anyone who has ever delighted in the pleasures of an omelet, marveled at the snowflake patterns on a century egg, or longed to make a sky-high soufflé.