FOLK

Egg Frittata, Detroit made tostada, Jack Cheese, Pili Mayo, Pickled Onion on a Spinach Wrap. House made salsa verde on the side.

Click to select from our current seasonal offerings*

Grazing Fields (MI) egg frittata, Farm Country (MI) cheddar, Bretts Family Maple Syrup, House-made aioli, Zingerman's Pullman sourdough bread. Gluten free option: GF bread Dairy free option: substitute jammy egg for frittata

Folk seasonal parfait: Greek Yogurt, rotating seasonal fruit, Early Bird Granola, topped with/ MI Honey

House GF Waffle topped W/ Powdered Sugar + Cinnamon. Served W/ your choice of MI Maple or Seasonal Preserve (Contains dairy*)

Grazing Fields (MI) egg frittata, Farm Country (MI) cheddar, Bretts Family Maple Syrup, House-made aioli, Zingerman's Pullman sourdough bread. Gluten free option: GF bread Dairy free option: substitute jammy egg for frittata

Egg Frittata, Detroit made tostada, Jack Cheese, Pili Mayo, Pickled Onion on a Spinach Wrap. House made salsa verde on the side.

It's everyone's favorite and now it's vegan! Brinery smoked tempeh, Vegan aioli, Chipotle cashew cheese spread, pickled red onion, Mexican Village tostada, in a spinach wrap. Served with house salsa verde* *contains: nuts, soy, gluten

When you're looking for just the right brekky, we have you covered! Herb & goat cheese frittata cup, local greens, and our house butter biscuit w/ seasonal jam

Butter Biscuit, Seasonal Pickle, Rotating cheese, Jammy Egg, Shaved Ham W/ Local greens in Lemon Vin

CWO Farm Asparagus, cheddar cheese, house lemon herb cream cheese on Zingermans sourdough bread.

Local greens tossed with a buttermilk herb dressing, shaved red onions, cucumber, fried shallots, chili crisp, and fresh dill.

Its back! The start of our specialty toast rotations are back and we have the ouse favorite! Zingermans seeded sourdough, avocado, chili crisp, cucumber, toasted sesame seeds served with/ local greens suggested upgrade - jammy egg +4 or bacon +4

Fresh local greens tossed in Lemon Vin + Flake Salt

Sweet Wisconsin butter, real vanilla, and Indonesian cinnamon all held together with organic flour. But the real treat is next. Take one bite. That’s all you’ll need to forget the litany of cinnamon roll disappointments life has dealt you.

House made citrus cake made with Almond and Rice Flour*

Introducing our EVOO cake loaf, moist and delicious cake topped with a light rose and cardamon glaze.

Click to select from our current seasonal offerings*

Click to select from our current seasonal offerings*

Click to select from our current seasonal offerings*

Click to select from our current seasonal offerings*

Funds go directly towards providing free and heavily discounted locally grown farm produce from CWO Farms and staple items from Folk to families and individuals facing food insecurity within Detroit. Starting Monday 16th and in-conjunction with MLK Jr Day thru Black History Month (February) Folk will be raising funds to support Farm-Market boxes containing fresh produce grown by local farm, Corn Wine Oil as well as market staples such as eggs/dairy, protein/grains sourced by Folk. Throughout the remainder of the year these funds are dedicated to staple provisions to folks in need direct from our market in Corktown.

Our sesame sticks are lightly salted and baked for a crunchy wholesome goodness in every bite. Packaged in a resealable 7oz bag to maintain freshness. 3g Protein per Serving, 160 Cal per Serving

Cajun flavored peanuts, bbq toasted corn, cajun sesame sticks, rice crackers, and wasabi green peas. The satisfying crunch and cajun spice makes this snack mix a hit for small and large groups or for any sporting event. Packaged in a resealable 8oz bag to maintain freshness. 4g Protein per Serving, 210 Cal per Serving

Michigan Cherry BBQ went from a seasonal treat to customer favorite and is now available year-round. We start with our original barbeque seasoning and mix in the cherry that makes our home town Traverse City famous. Savor the chips made to celebrate the Cherry Capital of the world!

Building a better chip takes dedication. At the Great Lakes Potato Chip Co., we begin with the highest quality Michigan potatoes, grown especially for potato chip making. We slice them thick and leave the skin-on for a bolder flavor. Our potato chips are cooked in 100% non-GMO sunflower and/or canola oil in small batches, making a great-tasting chip with no trans fats and no cholesterol. Finally, each chip is seasoned with pure sea salt and sent on its journey to you.

Our light Parmesan mix highlights the exceptionally delicious cool ranch flavor of these hearty chips. Your mouth will be amazed by this taste sensation.

When it’s time for a heartier chip, reach for Sea Salt Pepper & Onion. These skin-on potato chips are spicy and salty with loads of flavor. In addition to the classic salt and pepper taste, we invited onion and even garlic to the party. The result is a crunch with body and depth that you will crave. Better buy an extra bag!

Popped Water Lily Seeds are protein rich, super food snack. You can eat them or mix them with salads, soups and trail mix.

Popped Water Lily Seeds are protein rich, super food snack. You can eat them or mix them with salads, soups and trail mix. This is a perfect snack for all spice lovers.

Popped Water Lily Seeds are protein rich, super food snack. You can eat them or mix them with salads, soups and trail mix. This is a perfect snack for all spice lovers.

Popped Water Lily Seeds are protein rich, super food snack. You can eat them or mix them with salads, soups and trail mix.

Our new Super Crunchy Cookies are bite-sized and packed with crispy rice cereal for a deliciously satisfying crunch. They come in five classic cookie flavors, with an undeniably craveable texture. This one is for chocolate lovers. Crunchy, deeply chocolate cookies loaded with chocolate chips and chocolate cereal. Think: the flavor of your favorite fudgy brownie, but with a loud crunch. Not for the faint of heart.

Nensebo: Ethiopia Single Origin Notes: Floral, Citrus, Lime, Black Tea

Ghost Town Oats oat milk was created by baristas to pair perfectly with coffee and act as a great cows milk substitute for cereal or baking. It also tastes great on its own! Ghost Town Oats has been an instant hit in coffee shops all over the United States and is quickly becoming a plant-based staple in kitchen cupboards.

We're about direct-trade and transparent sourcing: personally knowing our suppliers & tea farmers. We're about the ethos: Mizuba strives to uphold tradition, transparently educate our customers with knowledge directly from our matcha producers, and also provide a deeper understanding of what matcha actually is as a finely crafted tea: how it is cultivated, produced, and enjoyed.

Our raspberry bar has just enough juicy berry flavor to tickle the tongue. Raspberry brings out the natural fruit notes in our heirloom cacao, for a zingy bar that pairs beautifully with your favorite glass of red wine. ///// ingredients: organic cacao bean, organic coconut sugar, organic cacao butter, organic raspberry powder ///// artisan. Bean-to-bar. 100% organic. Made in brooklyn, baby. Responsibly sourced cacao. Gluten free. Vegan. Kosher. Clean ingredients always! Deeeeliciousness!

Mayana sees chocolate as a canvas for beauty and vibrant global flavors. We seek out the finest quality all natural ingredients and take an artisan approach to all of our creations.

We craft this bar with perfectly ripe bananas, fruity Tanzanian cacao, house caramelized sugar, and vanilla bean. Our tribute to the iconic New Orleans dessert. Brimming with buttery, ripe banana notes, and rousing fruity cocoa flavor, one bite of this will send you dancing in the street. All of Raaka's chocolate is certified organic, certified kosher, vegan, soy free, gluten free, and Non-GMO and made with ethically sourced, transparently traded unroasted cacao.

This blend of fruity Tanzanian cacao with dried blueberries and zesty lemon tastes like blueberry lemonade. Wrapped in a gorgeous springy botanical design featuring blueberries and lemon flowers, this bar is the perfect chocolate gift for Spring

A juicy, herbaceous mix of fruity cacao, bright strawberries, and herbaceous basil makes you feel like you're frolicking in strawberry fields. Wrapped in a gorgeous botanical design, this bar is the perfect chocolatey gift for Spring

Made with hand-selected pecans. Our original recipe and still our best-seller, Farmhand's is the delicious and utilitarian choice. And now in a small size that you can take on the go!

Made with Rolled Oats & Maple. Pucker up, buttercup. These oats are ready for a smooch. Fabulous on their own or on top of a mountain of yogurt and fruit. It’s made without nuts, but with plenty of love! And now in a size you can take with you on the go!

Farmers in Montana plant sweet clover to feed livestock and to naturally enrich the soil in their fields. When the plants bloom, between May and September, our hives are surrounded by a sea of fragrant yellow flowers, stretching out under those big Montana skies as far as the eye can see. The bees bumble and buzz from flower to flower, gathering the nectar they use to create our Montana Sweet Clover honey. While they may sip from a wildflower or two along the way, this is as close to "single source" as honey gets. The result is a pale amber color and delicate, lightly floral flavor, with delicious notes of shortbread and a pronounced, luscious sweetness. This classic honey is perfect for stirring into tea, spreading on toast or making a peanut butter and banana sandwich. It also works beautifully in salad dressings, over grilled peaches and in champagne cocktails.

In Northern California, the sun-drenched valley is surrounded by forests and mountains, and the largely temperate climate means there's always something in bloom. We set our hives in remote places at different elevations, so our bees can gather nectar and pollen from valley and mountain flowers alike — from purple vetch and yellow star thistle to white sweet clover, alfalfa and manzanita. Nature is fickle, favoring different flowers year to year, and that means this honey not only captures the essence of Northern California, but of a moment in time. Mellow and golden, this honey has a flavor that's complex but smooth. Fruit and floral overtones mingle with notes of fresh grass and sun-dried hay, layered over a sweetness that's rich but not overpowering.

Detroit native Timothy Paule created the first urban bee farm in 2017, thus Detroit Hives was born. Carrying many medicinal properties, raw honey has uses in many home remedies and health benefits.

All-natural, 100% raw clover honey harvested with a golden, delicious flavor. Naturally packed with pollen and antioxidants. Delicious right off the spoon or drizzle over your favorite herbal tea, Greek yogurt with berries—or pair it with your favorite triple-cream or soft goat cheese. Every jar sold directly helps plant beneficial habitat on local farms that boost bee populations and support wildlife and the environment.

Chosen by Food & Wine in 2022 as the Best Overall Maple Syrup, Sugarmaker's Cut is the very best organic Vermont maple syrup of the season. We taste each run and when the flavor is at its peak our sugarmaker sets it aside with a note: 'Reserve for Sugarmaker’s Cut'. It has always been what we give to our friends, our family and ‘those in the know.’ Now we offer it to you. This batch of Sugarmaker’s Cut is graded as: Grade A: Amber Color - Rich taste Certified organic by Vermont Organic Farmers. Our woods are certified as Bird-Friendly by Audubon Vermont.

Introducing our Pure Maple Syrup, the versatile all-natural sweetener that enhances the flavor of your favorite cocktails, cooking, and baking recipes.

100% Pure Maple Syrup. This syrup is earthy, sweet and dark with a robust flavor! Tapping Maple trees has been a tradition in our family for many generations.

For as long as I can remember, my Bachan—you might say Granny—would cook up the most amazing meals with our umami–filled, teriyaki-ish sauce! The recipe has been passed down and perfected over generations and today, my family and I are honored to share our authentic Japanese Barbecue Sauce with you. Bachan's is made with only 10 simple, Non-GMO, organic, vegan, vegetarian, and authentic ingredients. Bachan’s can be used as a marinade or finishing sauce on meat, fish, veggies, and beyond! Made in United States of America

For as long as I can remember, my Bachan-you might say Granny-would cook up the most amazing meals with our umami-filled, teriyaki-ish sauce! Well, we decided to give our Original Recipe a little kick! My family and I are honored to bring you Bachan's Hot and Spicy Japanese Barbecue Sauce, created by my generation.

Detroit, Female, Black owned. Our Bold Pili or hot sauce is an original Burundi family recipe. Handmade in small batches, we blend fresh, fire roasted habanero peppers with aromatic spices to create a savory sauce with a KICK. Enjoy this distinctive East African flavor with eggs, chicken, fish fries, rice beans, sandwiches and more...

All crafted in Japan. Barrel-aged. ★ Less Sodium, Non-GMO Savory Japanese Soy Sauce – Barrel Aged Authentic Japanese Koji Fermented Food Sauce – Versatile Broth Based All Purpose Soy Sauce ★ Dashi is a umami packed flavor bomb. It’s also the backbone of most Japanese dishes. With the versatile flavors of dashi and soy sauce weaved together, a heavenly savory flavor and new staple is created!

All crafted in Japan. Barrel-aged. Cabi's Sweet Yuzu Vinaigrette gives a refreshing, aromatic, and bright twist to vegetables, salads, fish, or any of your dishes. Also, we’ve mixed in real yuzu peels for some texture and an extra zing. Real Yuzu Peels: Crafted with authentic yuzu peels for freshness.

New Look. New Recipe. More Miso (39%!!) All crafted in Japan. Cabi Miso Glaze (*Previously, Zesty Sansho Peppercorn Miso) : Recreate Japanese restaurant quality dishes like Nobu’s Miso Cod at home using our peppery miso glaze and marinade. Our Japanese miso dressing combines the earthy, umami-rich flavor of miso with the citrusy, slightly peppery taste of Sansho peppercorns. This unique combination of our non-alcoholic, non-MSG vegan sauce creates a distinct flavor profile.

Easily makes the most delicious steak of your life, but that's just beginning. This punchy, dynamic blend has Aranya Black Pepper, Sirārakhong Hāthei Chillies, and Pahadi Pink Garlic for smoky umami; Hariyali Fennel and Wild Ajwain for herbacious depth; and just enough salt to bring every flavor into focus. Even if you’re not a meat eater, we implore you to try this masala — it might become your go-to for veggies, eggs, and more! Ingredients: Aranya Black Pepper, Pahadi Pink Garlic, Hariyali Fennel, Surya Salt, Sirārakhong Hāthei Chillies, Wild Ajwain

We're so proud to be partnering with the Agariya community, a tribe that has been working in the salt district of Gujarat, India for generations, to bring you this solar-powered, earth-filtered, and hand-pounded salt. Using solar pumps provided by our local NGO partners, the Agariyas harvest this bright, inland salt from the desert’s underground water table. Our salt comes from the famous desert salt pans in the Wild Ass Sanctuary and Little Rann of Kutch in Gujarat. After Gandhi's Dandi Salt March in 1930, Gujarati salt became a symbol of freedom and an act of nonviolent civil disobedience against the British Empire. We like to think of ours as emblematic of sunshine and fre

HOT, CRISPY, TINGLY, UMAMI-RICH. Meet the first 100% all-natural, non-GMO, vegan, gluten free, sugar free Sichuan chili sauce, proudly crafted in Chengdu. There's a reason it's widely been called "good on everything". It’s not magic, it’s just made with the absolute best ingredients.

Chengdu Crunch is our latest flavor evolution and a magical crunch in a jar. It’s spicy, savory, umami, and packed with the crunchiest chili textures bound to delight your taste buds. You’ll want to top this chili crunch sauce on everything you eat or spoon it straight from the jar. (We certainly won’t judge.)

Our sauce contains nine inspired ingredients. Each has been carefully selected from ancient traditions and family recipes. Peppers and dates are blended to bring out the sugar and spice. Finished with coffee and a touch of lemon, this smooth sauce pairs perfectly with any dish. Add the perfect amount of heat without the hell.

Our sauce contains nine inspired ingredients. Each has been carefully selected from ancient traditions and family recipes. Cayenne chilies and ghost peppers are combined into a bold blend of spice that’s complemented by the sweetness of dates, creating a dance of flavor. Finished with bitter coffee and a touch of lemon, this smooth and satisfyingly spicy sauce pairs perfectly with any dish.

Queen Majesty Morita Mesquite is our newest limited edition! We wanted something that landed somewhere between a hot sauce and a BBQ sauce but was more versatile and had NO ADDED SUGAR. We highlight the chipotle morita pepper, a lightly smoked, ripe, red jalapeño, and the dried bean of the mesquite tree, which adds a subtle, flavorful nuttiness.

Queen Majesty Red Habanero & Black Coffee hot sauce combines an exciting flavor with a sensational heat. We use more than twice the amount of hot peppers than in our Scotch Bonnet & Ginger Sauce. There won't be an overwhelming coffee flavor but what it does add is a nice smoky darkness that stands up to the intense flavor of the red habaneros. This sauce works great with rich foods like pasta and pizza. Try mixing it with ketchup or mayo for fries and burgers. Our preference is to put it on everything.

Queen Majesty Scotch Bonnet & Ginger Hot Sauce has a vibrant flavor and a slow-burning heat. The brightness of the ginger and lemon work perfectly to spice up soups and curries or mix a little with honey and use for sweet potatoes or wings. This surprisingly versatile sauce can be added to all of your favorite dishes.

Smooth, tangy, and mellow in heat, this sauce brings just the right kick. Made with Peru’s iconic amarillo pepper, the best rated pepper of the world, it delivers creamy flavor and bright notes that lift up your everyday favorites. Creamy and flavourful from the first taste, it brings subtle heat and rich kick to every bite. Perfect for chicken, fish, fries, noodles, and more, it is a mild hot sauce that enhances rather than overwhelms. Crafted by Peru’s #1 hot sauce brand, every drip, dip, or drizzle is an indulgence in the SABOR of one of the world’s finest cuisines.

Turn up the flavor with a creamy, smoky blend made from Peru’s bold rocoto pepper. Known for its earthy heat and rich body, this velvety sauce brings a bold but balanced kick to every bite. With a creamy texture you can taste, Tari Aji Rocoto Hot Sauce transforms everyday meals into flavor-packed favorites. Ideal for chicken, burgers, steak, noodles, and more, this smooth blend adds depth and a heat kick without overwhelming your dish. Crafted by Peru’s #1 hot sauce brand, every drip, dip, or drizzle is an indulgence in the SABOR of one of the world’s finest cuisines.

Our boldest hot sauce brings serious heat and smoky flavor, made with Peru’s fiery rocoto pepper and a touch of herbs. Rich, layered, and spicy, it delivers a deep, unforgettable kick! The perfect kick for eggs, chicken wings, noodles, meat, and more, Tari Smoky Heat Hot Sauce is made for those who crave real intensity in every bite. From Peru’s #1 hot sauce brand, every drip, dip, or drizzle deliers the SABOR of one of the world’s most celebrated cuisines.

Greek extra virgin olive oil from the island of Crete. This, is a story about YIAYIA. A Greek granny together with her animal friends spreads the message of family values through food related stories and experiences conceptualized with a fresh perspective and a sense of humour.

Greek extra virgin olive oil infused with black truffle.

A gourmet extra virgin olive oil from the island of Crete, cold-pressed and flavored with lemon for a true taste of the Mediterranean! Product of Greece

Premium quality extra virgin olive oil, cold-pressed, and flavored with chili peppers. Ideal for an added spiciness to any dish. Product of Greece

Premium quality extra virgin olive oil, cold-pressed, and infused with basil. Ideal for an added freshness to any dish. Product of Greece

2023 Harvest Our Certified Organic Lemon Olive Oil is created using the Agrumato Method by milling fresh, organic lemons and milling them with our early-harvest olives. This year’s harvest offers a freshly cut lemon scent with bright, peppery freshness and complex notes of lemon zest on the palate. It quickly and instantly elevates any dish tossed or drizzled over and is compatible with almost any meal. We recommend pairing it with Mediterranean cuisine or fresh pasta dishes or adding it to a shortbread recipe for a zesty, lemony treat. Our early-harvest olive oil is high in antioxidants and has additional powerful properties that are shown to: • Reduce Inflammation • Improve Blood Pressure & Cholesterol • Fight Cancer-Causing Free Radicals • Provide Anti-Aging Benefits • Reduce the Risk of Stroke

Everything Oil is a specially crafted olive oil that provides the highest quality for every type of use - from drizzling to sizzling to dipping and drinking. Its balanced versatility makes it the perfect go-to olive oil for any occasion, allowing you to enjoy the luxurious flavor and texture of its premium quality.

A well-balanced kitchen essential that wants to become your go-to olive oil for everyday cooking. Enjoy with: Infused with herbs as a marinade, baked into cakes and pastries, or over roasted veggies. Harvest: Made from ripe PDO-certified Memecik olives harvested from our family-owned groves mid-November through January. Certifications: Protected Designation of Origin ("PDO"), 1% for the Planet Packaged in a 500mL / 16.9 fl. oz. fully-recyclable glass bottle that has been UV-coated to protect the olive oil from damaging light. Harvest Date: November-December 2023.

Full of healthy fats with a rich, fruity aroma and decadence that makes it perfect for dipping and finishing.

The Coarse Mustard is our interpretation of a German style mustard. A coarse textured mustard highlighting multiple warm spices. We use it on pretzels, as a complement to charcuterie, on a grilled cheese or hamburger, or as part of potato salad. The options are endless!

ustic Bakery's light and flaky flatbread crackers, made with extra virgin olive oil and everything seasoning. The Rustic Bakery started with a simple idea, to make handcrafted flatbread crackers to complement artisan cheese. Located in Marin County California, all baked goods are made in house with organic ingredients using local farms and products.

Rustic Bakery's light and flaky flatbread crackers, made with extra virgin olive oil and grey sea salt from France. The Rustic Bakery started with a simple idea, to make handcrafted flatbread crackers to complement artisan cheese. Located in Marin County California, all baked goods are made in house with organic ingredients using local farms and products.

We use only the highest quality ingredients. Everything matters, so no shortcuts or crap. Hand stuffed with love in Miami. Proudly served by the best bars in the world. Non-GMO, Gluten Free, Vegan

Large, firm, bing cherries Contains less than 1% of artificial flavoring, coloring and preservatives Proudly served by some of the best bars in the world Non-GMO, Gluten Free, Vegan

Say hello to the richest, butteriest anchovies that have ever touched your lips. Made for eating atop a piece of fresh sourdough, slathered in good butter. Our anchovies are: Caught by small-boat fishermen using the purse seine fishing method in the Cantabrian Sea Sourced from Europe's only MSC-certified sustainable anchovy fishery. Semi-preserved through a salt-curing process that lasts for an average of six - eight months. Hand packed by a third-generation family-owned cannery using a traditional artisanal process perfected over decades. Packed into tins with premium Spanish extra virgin olive oil, sourced directly from Andalusian farmers.

Say hello to Sardines with Sardines with Hot Pepper 🌶️ ! Our Sardines are hand-packed in Galicia, Spain with the highest quality ingredients for the freshest taste imaginable. Our Sardines are: ✨ Responsibly wild-caught off the coast of Cornwall, England in the only MSC-certified sustainable sardine fishery in Europe. Hand-packed using traditional methods with Spanish extra virgin olive oil.

Our Slow Smoked Mackerel is: ✨ Hand-cut, sweetcured, and slowly smoked over natural wood, then hand-packed and infused in-house with crushed chillis and garlic for a savory, rich flavor with a bite of heat. ✨ Rich in Protein and Vitamin-D, contains 2471mg of Omega-3's per serving. ✨ Responsibly wild-caught by family-owned boats in the Northeast Atlantic during the winter months when mackerel quality is at its peak.

Freestyle Snacks green olives are harvested traditionally in Greece, bursting with fresh flavor. Our single serve packs are perfect for grab-and-go by the register - a healthy, convenient, savory pick-me-up! Our original Kalamata olives are grown in Greece and harvested when bursting with flavor. They are marinated with Extra Virgin Olive Oil and just a hint of sea salt for your savory snack satisfaction.

Marinated in extra virgin olive oil, minced garlic, and lemon peel, our Lemon Garlic olives will give you bursts of freshness that will transport you straight to the sandy beaches and turquoise waters of Halkidiki, Greece.

Freestyle Snacks green olives are harvested traditionally in Greece, bursting with fresh flavor. Marinated in extra virgin olive oil and our one-of-a-kind spicy Calabrian Chili blend, our Hot & Spicy olives pack a fiery kick.

As a farmstead cheesemaker, lifelong baker, and lover of good food, I first incorporated buckwheat into my gluten-free baking after viewing the sprawling buckwheat fields of Northern Maine. The result, Maine Crisps, reflect a way of life that's simple and pure, focused on quality moments. A perfect partner to cheeses, fruits, or spreads, Maine Crisps' full-bodied crunch and flavor are as suited to an energizing afternoon snack as they are to the charcuterie board.

The NV Un jour de 1911... is another 100% Bouzy Pinot Noir with an ancient label design. The shining golden-colored cuvée combines ripeness, complexity and finesse with intensity and elegance on both the nose and palate. It's a powerful and rich yet very fine and balanced Champagne with great freshness and complex length. It is juicy and intense but also highly delicate, and its mineral tension and persistent finish make it a first-class wine for elaborate dishes. A great Champagne, with a label that doesn't give any more detailed information regarding vintages or disgorgement date, but we know it's always a 50/50 blend of three vintages (including one great millésime at least 10 years old) and reserve wines from a solera system. I tasted the wine as a Brut with Clouet's German importer in Bremen. You shouldn't drink it too early, as it would be a waste of its talents.

Champagne Grande Réserve brut from Andre Clouet has aromas and tasting notes of apple, white peach, raspberries, toast and brioche. This Champagne is very suitable as an aperitif and, fruity and creamy, also delicious with various fish dishes and salads.

The term chalky is usually applied to white wines with high acidity from cool climate terroirs with stony soils, and falls into the mineral category along with notes of flint and slate.

100% Pinot Noir. This rosé showcases some fruit from the village of Ambonnay in addition to Bouzy. Strawberry and yeast with that forward red fruit immediately present. The palate is very balanced and keeps the exuberance of the nose in check with moderate acidity and an excellent seam of cream. The fruit and presence of this wine seems to call for duck with raspberries.

This lively Pet Nat is expressive and bright. We liken Pet Nat to a "farmer's Champaign," because the second fermentation has occured in the bottle. However, it is a bit rustic, because Pet Nat is not disgorged from the lees. This Pet Nat is made from a blend of Muscat and Vignoles; it accentuates tropical fruits like guava and pineapple. The finish hinges on ripe pear expression, while the fine lees provide texture and weight.

Drollery Ambra, a sparkling cider from Mari Vineyards, offers a unique tasting experience with flavors of golden apple and ripe Bosc pear, complemented by subtle tropical fruit notes and star thistle honey. The Italian Malvasia Bianca grape skins add a touch of tartness and enhance the cider's structure and tannins, melding with the Northern Spy apple essence.

Heya Farha Merwah & Apple Co-ferment Wine is not your traditional white. A co-ferment of 80% Merwah and 20% Red Delicious apples. Juicy baked orchard and high-toned citrus fruit. Slightly salty on the finish. Carbonic maceration for the apples and skin contact for the grapes. Native yeast fermentation in stainless steel tanks. Bottled unfined and unfiltered with a small amount of sulfur.

Pure, complex aromas of tangerine peel and wildflowers on the nose. Round yet fresh on the palate, with spicy/savory notes. The finish is long and mouthwatering, with a pleasant touch of tannic grip and a light, saline character

Herbaceous hints of star anise and juniper arrive on the nose, with fruity aromas of candied fruit, apricots and honey. A particularly intense, savory and fresh wine.

The nose is fragrant and inviting, with aromas of wild strawberry, raspberry, and red currant, complemented by hints of rose petal, citrus zest, and a subtle mineral undertone. The floral and fruity bouquet adds to its aromatic complexity and allure.

High in acid, color, and tannin, Carignane requires a deft touch in the cellar to bring out its best qualities. Back when they made rosé from the Valdiguié, they referred to their process as “two-beer” rosé—the grapes were left on the skins for about an hour, long enough to enjoy two beers at one’s leisure. With the intensity of color from Carignane, it’s now more of a “shotgun-a-beer” rosé—they begin pressing the grapes as soon as they enter the press, and that’s all that’s required to give the wine its beautiful color.

Reminiscent of being inside a watermelon jolly rancher. A dark rose or a light red, depending on your fancy. full-bodied blend of Grenache and Mourvèdre from a pair of vineyards near the Santa Cruz mountains. Watermelon, peach, sour candy, raspberry.

With its signature light coral color and salty minerality, the 2024 Rosé almost floats across the palate, with a beautiful clean finish. Subtle fruits flavors of grapefruit, strawberry, raspberry, and lemon zest are balanced by its refreshing acidity.

Modales Cabernet Franc Rosé typically features a profile with red fruit notes like strawberry, watermelon, and red plum, along with hints of rose petal and potentially some herbaceous or peppery notes. The wine also exhibits a dry, crisp, and refreshing character.

Predominant aromas of red fruits, highlighting strawberry and blackberry. Intense, balanced with a persistent freshness.

The 2022 Modales Blaufränkisch is described as having a bright, fruity nose with notes of fresh plums and red berries, along with vivid violet scents. It evolves into a spicy richness on the palate, with red fruits melding with earthiness and cedar oak notes. The wine is described as juicy and tense.

The inaugural vintage of Flycatcher consists of old vine Zinfandel from vines planted in 1963 at the Five Starr ranch in the Mokelumne River sub-AVA of Lodi, steeply-sloped Petite Sirah and aromatic, earthy Merlot from a duo of unlikely vineyards in the Yorkville Highlands area of Mendocino, and some fabulous Syrah from an outcropping of volcanic tufa soil in the Carneros district of Napa. Warm, generous fruit from the Zinfandel combines with great backbone and spiciness from the Sirah-Syrah sisters. Merlot (grown at a high elevation) adds acidity and an earthy-floral top-note that helps invite the next sip. Blend: 33% Zinfandel, 31% Petite Sirah, 22% Merlot, 14% Syrah

Heya Kanz Grenache Syrah Blend is a Lebanese red blend made through whole cluster carbonic maceration of Grenache and Syrah. Bright and high-toned red fruits, white pepper, and woody tannins. Perfect for a light chill. Both varietals go through carbonic maceration, then native yeast fermentation and aging in amphora. Bottled unfined and unfiltered with a small amount of sulfur.

The grapes were handpicked. 3 separate components were produced, a portion of the Grenache was direct pressed in Blanc de Noir style whilst the remainder was skin fermented as a traditional red wine. The Cinsaut component underwent 24 hour skin contact before a certain volume of juice was drawn off in the traditional Saignee method. The 3 components were vinified separately, natural fermentation from the indigenous yeast was encouraged generally lasting 14 – 18 days, which was followed by malolactic fermentation. The components were aged in 228L older French oak for 6 months before blending and then allowed to mature for a further 4 months.

This light and fresh blend of Carignan and Grenache from Corbieres is a fabulous, chillable red that can almost be considered a deep rosé. The vineyards are at around 660 feet in elevation and are influenced by both the warm, humid winds of the ‘vent Marin’ that come up from the Mediterranean and the dry, cooling winds of the ‘vent Cers’ from the northwest creating ideal growing conditions for natural winemaking without any herbicides or pesticides. The Carignan sees two days of whole cluster spontaneous fermentation, then submerged in fermenting Grenache juice, pressed immediately and aged for 6 months in neutral barrique with no added sulphur. The result is a clean, balanced, crushable red with fresh cherry and strawberry flavors, dried herbal notes, and a crisp finish with dry, gentle tannins. Pair with chili con carne, lentil salads or a cheesy stuffed red pepper.

The Troglodyte '22 red blend offers a balanced profile with notes of fruit and spice. It's a blend of Pinot Noir, Teroldego, and Merlot, creating a wine with bright acidity, earthy tannins, and a lingering, clean finish.

The grapes were handpicked. The Cinsaut was processed to stainless steel red wine fermenters and 15 % whole bunch was employed with the remainder destemmed on top. After 24 hour the must was bled to increase in structure and concentration. Natural fermentation from the indigenous yeast was encouraged generally lasting 14 – 21 days, daily pump overs were employed for extraction. After pressing, malolactic fermentation took place. The wine was aged in 228L older French oak for 10 months.

Delicate violet, raspberry and red plum. Pure, clean, bright fruit reminiscent of some Southern Rhone wines, with good acidity and soft tannins. Delicate violet, raspberry and red plum. Some notes of scrub, almost hoppy.

Floral notes: Strawberry fruit, fennel, violet, dried lavender, and rose petal Fruit flavors: Black cherry, ripe raspberry, two tone mulberries, juicy plum, and creamy texture Other notes: Subtle bay leaf, dried sage, cassia bark, wet coffee grinds, and soft licorice Body: Medium bodied and fleshy Acidity: Perky acidity Tannins: Fine fruit tannins

The Vincent 2023 Pinot Noir from the Willamette Valley showcases a blend of five vineyards, resulting in a wine with aromas of briary marionberry and red apple, complemented by walnuts and citrus. The palate features blackberry and hibiscus tea flavors amplified by tangy acidity.

Kumusha Pinotage is a South African wine with aromas of dark cherries and mulberries, and flavors of plum, berry, coffee, and baking spice. It has a savory finish.

The wine is aged in stainless steel vats for a period of 6 months and then bottled in the spring. Tasting: The nose reveals notes of freshness and strawberries and cherries, the palate is intense with supple tannins. delicate and unctuous.

Nose: Aromas of ripe purple and black fruits, dark confiture, and subtle hints of sandalwood Palate: Full-bodied with moderate extraction and excellent balance, complemented by a touch of spice and a hint of minerality Finish: A balanced, long finish

The wine is gloriously light-bodied and refreshing yet intensely fruity and bone dry.

Varietals: 80% Mauzac, 20% Muscadelle ABV: 13% Aging Details: Stainless steel Farming Practices: Sustainable, HVE Level 3 Tasting Note: This wine is rich and slightly honeyed with a nose of extreme minerals and earth and a balance of raciness and richness on the palate.

An intriguing blend of Chardonnay, Albariño, Chenin Blanc, and Pinot... each varietal expresses it's fingerprints of crisp apple, lush stonefruit and floral spice, making this wine show you something different each time you approach it.

Pinot Auxerrois, Pinot Blanc, Pinot Gris picked and pressed together. "My brother and I remember waiting patiently at dusk, in the thick summer air, for the first Lightning Bug to glow. We lived next to a creek and large trees hung over our yard, creating the perfect backdrop for the strobe light magic of the firefly’s bioluminescence. So too this wine is a collage of glowing flavors. A blend of three varieties, there are notes of stone fruit and citrus; with refreshing acidity to quench any level of thirst. Sure as the Lightning Bug's glow, this wine will have you anticipating your next encounter

Bright and bouncy fruit, flavors and aromas of flowers and savory herbs as well structure built on acidity, minerality and gentle tannins.

Our Vermentino has oodles of texture from the shale soil along with zesty acidity from the cool Carneros climate. That interplay is what makes a white wine like this so compelling. Besides the gorgeous texture, you will find notes of ripe orchard fruit, mandarin orange, juicy lemon, along with lifting herbal notes such as tarragon or chervil. All of this is carried by a broad, powerful expression of Vermentino.

The 2023 Weingut Pflüger Chardonnay (Quarzit and Réserve) are known for their vibrant acidity, mineral notes, and fruity characteristics, with the Quarzit version showcasing a firm palate and dry finish, while the Réserve offers a more elegant profile.

Fond Cyprès "Cyprès de Toi" Blanc is a crisp, refreshing white wine with notes of pear, Granny Smith apple, and thyme oil, often described as a wine for warmer months, perfect with a French omelette or other light dishes.

Estate bottled in the Macon, this wine has lemony acidity, and layers of fresh cut green apples on a stylish, delicately toasted finish that quenches and lifts on a tidy, round finish. Perfect with halibut, roast poultry or herbed cheese puff pastry appetizers.

Low tanin, medium body, earthy with medium fruit, creamy texture. This explosive Chardonnay is the latest wine to completely upend the conventional wisdom on the wines of the Mâcon. With its dramatic limestone escarpments and its growing list of organic growers, one could argue that the Mâconnais is the most dynamic region in Burgundy right now.

Muller-Thurgau is a perfect example of what we love about them – delicious, varietally correct, and so incredibly well-balanced. Done right, Müller-Thurgau is a full-bodied, floral white with a refreshing, crisp quality that makes it perfect for so many occasions. This wine shows aromas of orange blossoms, citrus and poached pear that open the nose, with flavors of orange zest, honeysuckle and briny Meyer lemon. Crisp and dry, the wine ends with a decidedly mineral finish.

The 2022 Weingut Pfluger Riesling is described as having a lively and fresh color, with a Riesling-typical vibrancy. It offers notes of nectarine, yellow peach, and zesty lime, along with a great intensity and minerality. The wine is also characterized by a lovely crisp acidity and a fruity finish of ripe peaches, nectarines, citrus, and lime.

Stone fruit and white flower aromatics are perfectly complemented with crisp, minerally flavors. Fermented and aged in stainless steel tanks to preserve the purity and distinctiveness of this noble grape.

Medium-bodied, dry, and acidic this wine appears classic in nature but is unique with each sip for each person. Some taste vanilla and pineapple while others taste vegetal notes and lemon. We can't wait to see where it takes you!

Cargol Treu Vi is a white wine that combines acidity and the land’s freshness with a body provided by the vinification process and period spent ageing on its lees.

A light to medium bodied Zweigelt with concentrated fruit & slight savoury undertones

Lil Buddy is a delightful little lager, a snack, a proverbial plus-one. This easy-going, light-hearted lager sidles right up with other boozy pals, but surely holds its own if you’re just looking for a little less — which, sometimes, is more.

An experiment in the classic farmhouse style with a subtle fruit addition of fresh raspberries. Brewed clean with light malts and traditional Belgian yeast.

Beach-ready in a 12oz can, Tropic is a dry rosé wine spritzer infused with passion fruit, dried flowers, and jasmine green tea. The product is bursting with exotic fruit aromas and has a bright, clean finish.

Superclasico is our very first cocktail-strength non-alcoholic drink, a bittersweet, Italian-style aperitivo, available in a supercharged 8oz can. Like our botanical sodas, it's made with real ingredients — no natural flavors, no sugar substitutes, and no preservatives — and is sweetened like a real cocktail, with top quality Demerara cane sugar. Unlike our botanical sodas, there's nothing subtle about Superclasico.

A botanical soft drink for those in search of something lush & unconventional. Onda is an herbaceous lemon spritz for natural sparkling wine lovers that’s earthy and adventurous, with notes of candied lemon, woodsy sage, and breezy salinity. Our botanical soft drinks taste like a special occasion but are never too sweet for everyday enjoyment. Playfully formulated and thoughtfully made, each of our leisure sodas tastes like nothing you’ve had before.

All the good stuff, without any preservatives, artificial colors, flavors or allergens Travel friendly and convenient for multiple occasions Proudly served by some of the best bars in the world Non-GMO, Gluten Free, Vegan

A fresh, all natural mix made with 100% real Florida lime juice and organic agave nectar from Jalisco, Mexico.

In this cookbook and culinary resource, he homes in on the everyday ingredients used throughout this vast region, including Turkey, Tunisia, Yemen, Iran, Iraq, Israel, Armenia, Jordan, and more, as he offers an homage to the pantry staples that define Middle Eastern cuisine. Lior offers an in-depth look at the production, history, cultural resonance, and storage of each pantry item, then shares an array of mouthwatering recipes crafted for home kitchens. Dishes range from a hearty Verjus and Lamb Stew to snacky Kibbeh with Pine Nuts, Roasted Vegetables with Egyptian Dukkah, tangy Iraqi amba mango sauce, a sweet-syrupy-cheesy kunafe, and a creamy Turkish rice pudding.

Franco-Palestinian chef Fadi Kattan celebrates the hidden parts of Bethlehem, his home, conjuring the colors and smells of its market and spice shops and introducing readers to the local farmers and artisans with whom he works to find the perfect ingredients and shares his love of culinary experimentation. Fadi’s inspiration comes from these food artisans, who grow the grapes, mill the wheat, make the olive oil, and most importantly, pass down the generational food knowledge.

In Bright Cooking, her highly anticipated first cookbook, Camille Becerra, acclaimed chef at the Ace Hotel’s As You Are, offers 140+ fresh, natural dishes to boost one’s body and mood with plant-based, healthful ingredients. More than 90 foundational pantry basics—mother sauces, broths, dusts, finishing oils, and more—are combined in uncommon and uncomplicated ways to create 50+ eat-anytime dishes.

If you already love chili crisp, this book is for you. If you’re new to it, this book is for you. With more than 50 recipes, Chili Crisp is here for you, wherever you are on your spicy life journey. Chili crisp is a magical ingredient that tingles with heat, crunches with fried garlic and onions, and slicks any food with oily goodness. Stir it into soup, toss it with noodles, or drizzle it on warm, buttery biscuits. It’s both a foodie obsession and a surprise secret weapon for adding spice and depth to any meal.

“The recipes in Kung Food are so vibrant and bursting with flavor that you’ll want to scrape your plates clean.”—Andy Baraghani, author of The Cook You Want to Be

“Delicious, straightforward recipes ... fill Lucky Peach: 101 Easy Asian Recipes, along with romping commentary that makes the book fun to read as well as to cook from.” —Associated Press Beholden to bold flavors and not strict authenticity, the editors of Lucky Peach present a compendium of 101 easy, Asian recipes that hit the sweet spot between craveworthy and stupid simple and are destined to become favorites. Your friends and lovers will marvel as you show off your culinary worldliness, whipping up meals with fish-sauce-splattered panache and all the soy-soaked, ginger-scalliony goodness you could ever want—all for dinner tonight. You'll never have a reason to order take-out again.

ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit, Food & Wine, Epicurious The debut cookbook from Rose Previte, creator of the Michelin-starred restaurant Maydān and the beloved Compass Rose, explores bold flavors, accessible, shareable recipes, and overlapping foodways, spanning from Lebanon to Morocco, from Oman to the Republic of Georgia—cowritten with New York Times bestselling cookbook author Marah Stets.

Molly Baz is a New York Times bestselling cookbook author, recipe developer and video host whose number one goal in life is to convince the world that cooking is fun, and not that hard to do if you're properly set up. When she's not writing books, Molly hosts a subscription digital recipe club, The Club, where she drops weekly new recipes for her fans. When she's not doing that, you can find her at home sipping on a glass of Drink This Wine, (that's her natural wine company!) in her butter-coloured kitchen filming her hit YouTube series "Hit The Kitch," a casual, never-too-serious, but always educational cooking show. Molly lives in Los Angeles with her husband, Ben, and their teeny-tiny weenie dog, Tuna.

In Second Generation, traditional Hungarian classics like Meggyleves, a Sour Cherry Soup, are updated with a twenty-first-century point of view. Agi's Counter staples like the Tuna Melt, Caraway Caesar Salad, and the Chilled Buttermilk Borscht bring your favorite diner counter straight to your kitchen. And Jeremy's reinventions like Nokedli Cacio e Pepe and K r z tt-Stuffed Squash Blossoms reimagine Hungarian flavors for the forward-thinking cook.

A comprehensive cookbook with 200 recipes for the way people want to eat and bake at home today, with gluten-free options, from James Beard Award-winning and best-selling author Elisabeth Prueitt, cofounder of San Francisco's acclaimed Tartine Bakery.

Written with the home cook in mind, Charmaine’s recipes are straightforward, simple to follow and work every time. Recipe and chapter introductions give valuable information about how local dishes are prepared and served, while the comprehensive glossary explains unfamiliar ingredients (which are steadily more commonplace in supermarkets today). The Complete Asian Cookbook is a book that belongs in the kitchens of every household.

NEW YORK TIMES BESTSELLER • A love letter to dessert by the New York Times bestselling author of Dessert Person ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit “Whether you’re into flambés, soufflés, or simple loaf cakes this book offers over 100 different answers to that all-important question: What’s for dessert?”—Claire Saffitz Claire Saffitz returns with 100 recipes for all dessert people—whether you’re into impressive-yet-easy molten lava cakes, comforting rice pudding, or decadent chestnut brownies. In this all-new collection, Claire shares recipes for icebox cakes, pies, cobblers, custards, cookies and more, all crafted to be as streamlined as possible.

Made by our friends at ESP Printing in Detroit's historic Eastern Market District, these totes are made from 100% cotton, long handles and larger format make for easy handling at your fav farmers market, picnic or everyday running about!

CITRUS | LILY | JASMINE A sunny treat with a cool, refreshing breeze to offset the otherwise unforgiving heat. Herbaceous, aromatic grapefruit & delicate jasmine enchant and uplift - burn to help you wake up and get through your day.

Our Basil & Amber soy wax candles are hand poured, clean burning, and made in recyclable and reusable containers right in our workshop. This listing is for our green glass jar, featuring a cream side label and matte black lid. Basil and amber scent profile: - Sweet amber highlights with musky, salty undertones - Topped with basil - Soothing and grounding - A newage masculine scent.

Our Lemon & Rose soy wax candles are hand poured, clean burning, and made in recyclable and reusable containers right in our workshop. This listing is for our green glass jar, featuring a cream side label and matte black lid. Lemon & Rose scent profile: - Bright and fragrant citrus meets soft and floral rose - A romantic scent inspired by nature - Topped with pressed rose petals

Our Earth soy wax candles are hand poured, clean burning, and made in recyclable and reusable containers right in our workshop. This listing is for our green glass jar, featuring a cream side label and matte black lid. This scent is available year round, but performs best in the spring & summer! Earth scent profile: - Gentle and soothing floral scent mingled with freshly turned earth - Lilac, Rose, and Jasmine with a hint of rich potting soil - Topped with pressed pansies, wild flowers, seed pods and other earthy botanicals - Calming and fresh, like your garden in full bloom

Silver tinplate reusable matchbox. Holds around 25 matches. Dimensions: 6 x 3,4 x 1,1 cm Designed and handmade in Barcelona

Made of soy wax, essential and fragrance oils, packaged in white matt screen printed glass containers. Dimensions: 8x10 cm Volume: 300 ml Burn time: 50h

150ml natural soy wax candle Fragrance & essential oils Burn time ~ 35h Packaged in produce cans with ring pull opener. Scent samples are available in 10ml tins with each order. One tin per scent. Designed and handmade in Barcelona

100ml natural soy wax vegan candle fragrance & essential oils burn time ~ 20h, hand painted glass container, every piece has a slightly different drawing handmade in Barcelona.

Since 2014 we have been making our lip balms by hand in Idaho. We only use 100% natural ingredients and never test on animals. Our signature cardboard tubes are beautiful, but they’re also recyclable because we believe in taking care of our planet.

Since 2014 we have been making our lip balms by hand in Idaho. We only use 100% natural ingredients and never test on animals. Our signature cardboard tubes are beautiful, but they’re also recyclable because we believe in taking care of our planet.

100% NATURAL, CRUELTY-FREE, ECO-FRIENDLY

Since 2014 we have been making our lip balms by hand in Idaho. We only use 100% natural ingredients and never test on animals. Our signature cardboard tubes are beautiful, but they’re also recyclable because we believe in taking care of our planet.

Since 2014 we have been making our lip balms by hand in Idaho. We only use 100% natural ingredients and never test on animals. Our signature cardboard tubes are beautiful, but they’re also recyclable because we believe in taking care of our planet.

Since 2014 we have been making our lip balms by hand in Idaho. We only use 100% natural ingredients and never test on animals. Our signature cardboard tubes are beautiful, but they’re also recyclable because we believe in taking care of our planet.

100% NATURAL, CRUELTY-FREE, ECO-FRIENDLY