FOLK

PER ORDER THIS PERFECT PAIRING: This special release Nouveau wine is mellow, tart, light, and fruity with acidity, minerality, and gentle tannins. Its flavor includes dark red fruits like strawberries, cherries, and raspberries.

A few of our favorite local partner's and friends! Sepia Project Whole Bean Coffee Detroit Hives 6oz Honey Soka by Baobab Fair Pili Hot Sauce Comes w/ black box + filler *

Our house favorite to bring a little of the Café back into your home. Populace x Folk Whole Bean Coffee Gus + Grey x Folk Seasonal Jam Poppy + Rose Candle Co x Folk "Coffee Haus" Scent Comes w/ black box + filler *

Treat yourself or someone you love with a little self-care. Poppy + Pout Lip Balm Mayana Chocolate Bar Apotheke Mini Candle Tin Comes w/ black bag + tissue *

SHAVED MEUSKIES TURKEY, BRIE CARMELIZED ONION W/ SAGE + ROSEMARY, GUS + GREY CRANBERRY CINNAMON JAM

Grazing Fields (MI) egg frittata, Farm Country (MI) cheddar, Bretts Family Maple Syrup, House-made aioli, Zingerman's Pullman sourdough bread. Gluten free option: GF bread Dairy free option: substitute jammy egg for frittata

Grazing Fields (MI) egg frittata, SW Detroit made tostada, chipotle aioli, jack cheese on spinach wrap w/ house-made salsa verde on side No substitutions or additions.

It's everyone's favorite and now it's vegan! Brinery smoked tempeh, Vegan aioli, Chipotle cashew cheese spread, pickled red onion, Mexican Village tostada, in a spinach wrap. Served with house salsa verde* *contains: nuts, soy, gluten

When you're looking for just the right brekky, we have you covered! Herb & goat cheese frittata cup, local greens, and our house butter biscuit w/ seasonal jam

BUTTER BISCUIT, SEASONAL PICKLE, ROTATING CHEESE, JAMMY EGG, SHAVED HAM, SERVED WITH LOCAL GREENS

SIMPLE CLASSIC CREAMY TOMATO BASIL COMES WITH GREENS AND SOURDOUGH TOAST OR GRILLED CHEESE FOR +$2 (Veg)

BEAUTIFUL FRESH GREENS TOSSED IN LEMON + EVOO. THE PERFECT ADDITION TO ANY ORDER!

OUR CLASSIC WAFFLE WITH EGGNOG IN THE MIX! SERVED WITH SPICED BUTTER + WHIPPED CREAM* GLUTEN FREE, NOT DAIRY FREE*

topped with cinnamon sugar and paired with Local Butter +, Small batch Raspberry Lemon Jam from our friends at Small Batch Detroit and extension of the Detroit Food Academy. , Butter w/ cinnamon sugar **Takeout/Delivery served with Maple and butter only. Contains dairy

THE BEST OF BOTH FLAVORS INTO ONE BAKE! OUR CHOCOLATE ORANGE MUFFIN IS SURE TO LEAVE YOU WANTING JUST ONE MORE. GLUTEN FREE* contains: dairy, eggs, citrus *

TIS THE SEASON WITH OUR CRANBERRY MAPLE SCONE! FRESH CRANBERRIES BAKED IN AND TOPPED WITH MI MAPLE GLAZE, ONLY HERE UNTIL THE NEW YEAR! contains*: dairy, gluten, egg

CLICK TO SELECT FROM OUR CURRENT OFFERINGS

CLICK TO SELECT FROM OUR CURRENT OFFERINGS

CLICK TO SELECT FROM OUR CURRENT OFFERINGS

A signature blend from our friends at Populace Coffee - composed of direct trade coffees from Huila, Columbia, Huehuetenango, Guatemala. It has a bright, tart cherry note, mellow body with sweetness akin to cane sugar and dark chocolate.

Harmonie Park bridged Paradise Valley and Black Bottom into one. Blending old and new, rich and poor; venues within Harmonie Park made everyone feel welcome and at home. Thus, our selection of blended specialty coffees, HARMONIE, reflect this mix.

For your everyday needs, quick run to the market or gift goodie bag!

Funds go directly towards providing free and heavily discounted locally grown farm produce from CWO Farms and staple items from Folk to families and individuals facing food insecurity within Detroit. Starting Monday 16th and in-conjunction with MLK Jr Day thru Black History Month (February) Folk will be raising funds to support Farm-Market boxes containing fresh produce grown by local farm, Corn Wine Oil as well as market staples such as eggs/dairy, protein/grains sourced by Folk. Throughout the remainder of the year these funds are dedicated to staple provisions to folks in need direct from our market in Corktown.

The NV Un jour de 1911... is another 100% Bouzy Pinot Noir with an ancient label design. The shining golden-colored cuvée combines ripeness, complexity and finesse with intensity and elegance on both the nose and palate. It's a powerful and rich yet very fine and balanced Champagne with great freshness and complex length. It is juicy and intense but also highly delicate, and its mineral tension and persistent finish make it a first-class wine for elaborate dishes. A great Champagne, with a label that doesn't give any more detailed information regarding vintages or disgorgement date, but we know it's always a 50/50 blend of three vintages (including one great millésime at least 10 years old) and reserve wines from a solera system. I tasted the wine as a Brut with Clouet's German importer in Bremen. You shouldn't drink it too early, as it would be a waste of its talents.

The NV Brut Rosé No 3 Grand Cru is a pure Bouzy Pinot Noir that gets its beautiful intense onion-skin color from the addition of 8% red wine. The nose is rich and complex but at the same time pure and refined, with a nice chalky layer and vinous fruit intensity. Round and rich but fresh and vital on the pure and elegant palate, this is a full-bodied, pretty intense and persistent rosé to be served with main courses. This rosé is seriously complex and expressive, with grip, tension and a long finish. Remarkable in class and style.

The Silver Label Brut Nature NV is entirely Pinot Noir (Blanc de Noir) from Bouzy, mostly from the 2010 vintage. While this cuvee has no sugar, it was aged in a ex-Sauternes barrel and aged in bottle for longer than the standard cuvee for additional richness. The nose of this Brut Nature shows a light touch of brioche and cream with buttered pastry, citrus, and a light oxidized apple note. The palate is rounded with stone fruit and a touch of oak followed by a backbone of flinty minerality kept in check by moderate acid. This will pair wonderfully with much that emerges from the sea

Varietal Composition: 100% Pinot Noir Elaboration: Skin contact method. After harvesting the grapes are placed in wooden vats. Maceration during 4 days and fermentation until a particular density is reached in order to preserve the fruit. Temperature controlled stainless steel vats with cool setting at 45°F. Tasting Notes: “A rosé of pinot noir from the Côte des Bars, this gains its color from a short maceration on the grape skins. The ripeness of the fruit comes through in exotic spices, like Szechuan peppercorns if they could buzz with coolness rather than heat. The red fruit flavor is tight and savory, without even a whisper of sweetness, lasting with gentle, quiet persistence.” – Wine & Spirits

This organic Moscato Giallo (Yellow Muscat) pét-nat comes from the volcanic and chalky hills of Veneto's Luvigliano Hills. After a native ferment (20% in used oak), and some time on skins, this was put into bottle along with some kept must to kick off secondary ferment. Golden apple and peach is crunchy and fresh on the frizzante palate, with a almond grip and honeyed sweetness on the snappy, dry finish.

his wine starts with a bit of cloudiness before settling on the palate with sour orange, dried earth, and apple cider vinegar flavors. Enjoy its crisp finish with fresh salmon sushi, arugula, and other leafy vegetables.

Lindenlaub Jaune Pét-Nat is a joyful pét-nat of Auxerrois. Gentle notes of pecan and a long, savory finish. Grown on clay and limestone.

Tastes and Smells: Hibiscus syrup, tart bing cherry, extra ripe pomegranate ABV: 11.3% We harvested this old-vine, dry-farmed Petite Sirah with brightness and freshness in mind. After destemming the fruit, we allowed it to undergo maceration for five days with no cap management. We then pressed the juice off the skins and let it ferment in tank until it reached 12 g/L of residual sugar, at which point the tank was chilled. The juice was then racked and bottled under crown cap where it finished fermentation in the bottle to give it its soft effervescence. No disgorging, fining, filtration, or SO2 added in the process.

Sparkling Riesling is one of the original Shady Lane Cellars wines. To this day it stands out with balanced fruit, spice, toast and mouthfeel.

Intense and fresh nose of apple, pear, citrus, almond, and white flowers. Balanced and vibrant palate with lively acidity and biscuity creaminess to complement a long, smooth finish. Salty, nutty, or creamy dishes – Caesar salad, fried chicken, calamari, or popcorn with white truffle oil.

Salmon pink color; fresh aromas of soft red berries, predominantly strawberry and raspberry. On the palate, round and fruity with hints of peach; the flavors are intense, with lively acidity framed by a well-made structure and delicate bubbles. The finish is smooth, clean and dry.

Pale yellow colour with fine bubbles that form a good crown. On the nose it has white flower aromas, citrus notes and minerals. Elegant, intense and very refined cava. A cava that will seduce you from the beginning with its very fresh notes of fruit.

Super-light, ultra-refreshing Txakoli rose from Spain's Basque Country with zippy acid, bright red fruit, and a lightly floral finish … the mineral and saline qualities here (as well as the very subtle/slight spritz-y bubbles) are trademarks of the Txakoli category. Perfect for outdoor drinking and always a crowd-pleaser!

Pink Wine of the Earth Wild strawberry, peach, guava, with wonderful creaminess & length.

The fruit was destemmed and pressed into stainless steel tank. All three varieties fermented together just over 30 days. Spice comes from the Zinfandel, acidity from the Valdiguié and texture from the Trousseau. This is a 100% finished wine.

Delicate and light, this delicious alpine-styled white wine has mouth-watering acidity and delicate stone fruit flavors. Bright, fresh and clean, with supple yellow and white tree fruits, pronounced floral aromatics, and exotic spices. Alcohol: 12.5% (No sulpur added)

100% Old Vine & Dry Farmed Carignan. Whole cluster pressed and fermented/aged in stainless steel for 7 months. Bottled unfined and unfiltered. 10ppm s02 added prior to bottling. 375 cases produced. 11% abv

Red Wine of the Earth Juicy Elderberry, Exuberance, & Joy

Tasting Notes: Kaffir lime & orange peel on the nose. Key lime, grapefruit, honey blossom & sea salt on the palate.

From granite soils, the grapes are handpicked across three pick dates;. the majority of the grapes were whole bunch pressed to stainless steel with 10% being barrel fermented. 20% stainless ferment on skins for two weeks; aged for seven months on the gross lees prior to racking. Aromas of fresh grass, green melon, and yellow nectarines burst from the glass with subtle notes of cucumber water, honeycomb and a ginger mojito evolving with time. The palate brings a macadamia nut oil profile with intense texture and grip. There is a good bit of acid initially that dissipates leaving a long, persistent and round finish.

Dordogne. Sauvignon Blanc with 4 days of maceration & a bit of direct pressed Semillo, aged 9 months in amphoras. Unfined, unfiltered, with a bit of SO2 at bottling.

Key lime pie, honeydew, banana, cantaloupe, tarragon, thyme, apricot, crushed lemon, crisp apple, sea shore, wet stone minerality. This wine comes from a small production, husband and wife team. Vinca Minor focuses on old vine grape varietals, organic farming, natural fermentation, never filtering or fining and minimal intervention winemaking.

Low tanin, medium body, earthy with medium fruit, creamy texture. This explosive Chardonnay is the latest wine to completely upend the conventional wisdom on the wines of the Mâcon. With its dramatic limestone escarpments and its growing list of organic growers, one could argue that the Mâconnais is the most dynamic region in Burgundy right now.

FEMALE, BLACK OWNED Nose: Night blooming jasmine, tropical guava, starfruit, lychee, and key lime with stone fruit undertones. Palate: Juicy yet zesty, lythe and bright with silky, creamy texture. Medium body, lingering finish with hints of honeydew melon, limestone dust, and saline.

Partially barrel fermented and medium-bodied with notes of citrus, golden apple and a touch of toasted vanilla. Sweetness: Dry Oak: 10 months French

Fresh tart pear, apricot, green apple with hints of lemon zest. Dry with good acidity and creamy texture.

This Pinot Grigio is more reminiscent of the Alsace style of Pinot Gris than it is to the greener, lighter Italian style. It's full bodied with a distinctly tropical perfume, including pronounced aromas of banana and passion fruit. With its notable acid structure, it cleanses the palate and has a long enduring finish.

Crafted with fruit sourced from a stony, alluvial site in the heart of Marlborough’s Wairau Valley, this wine is typically pale and limpid in its youth yet bursting with vibrant, ripe, citrusy aromas and notes of fresh-cut herbs. The palate is focused and concentrated and the lemon-lime citrus favours mingle with fragrant passionfruit. There is an artful balance of richness and fine acidity which makes this wine a perfect accompaniment to the freshest seafood dishes

The nose shows lemongrass, kaffir lime and red grapefruit… Hints of crisp nectarine, rich nougat and citrus rind evolve on the back of the nose. The palate begins fresh with bright peachy fruit, pineapple and is plusher than expected once it hits the midpalate.

Famed for its chalky mineral rich soils, Sancerre produces one of the most highly regarded expressions of Sauvignon Blanc. I crisp notes of Grapefruit peel and gooseberry with a hint of gunsmoke on the finish.

Bright and sun-splashed in color, the 2021 Le Colonne Costa Toscana Vermentino IGT evokes halcyon days under the Tuscan sun. Scented with the fresh aromas of green apple, white peach, and juicy citrus, the 2021 Le Colonne Costa Toscana ingratiates itself to the taster long before the very first sip.

The typical bouquet of Blaufränkisch wines displays profound notes of wild berries or cherries, as well as a powerful acidity characteristic of this grape. Blaufränkisch can yield outstanding wines with dense structure and prominent tannins. The wines are often impetuous in their youth but develop velvety facets when sufficiently mature. Dense wines have very good ageing potential.

Bright medium red color. Dry red wine, with a complex bouquet mixing the aromas from both the grapes and the oak casks. 35% Grenache, 35% Carignan and 30% Tempranillo from 10 - 45 years old vines, vinified separately. The wine is aged in American oak casks for about 6 months, followed by coupage and then 5 months aging in bottles.

Red Wine of the Earth Juicy Elderberry, Exuberance, & Joy

A blend of very old vine organically farmed Carignane in Mendocino County. On the rustic side and reminiscent of old California.

This 'Vin rigoglou*' from Jeff Coutelou is his homage to Ploussard from the Jura. Addictively tasty, fun and quite honestly very well executed. You kind of nailed it Jeff! A blend Aramon, Cinsault, Grenache and Clairette, the latter being a white grape that helps give freshness and zip. It's got some grit, lots of high toned energy and really does remind us of Ploussard!

On the nose, this wine reveals an enticing bouquet of fresh citrus fruits, predominantly lemon zest and grapefruit, intermingled with delicate floral notes of acacia and orange blossom. Hints of green apple, pear, and white peach add complexity, while subtle yeasty and brioche undertones provide depth.

Full bodied yet bright and mineral, it's a wine that's irresistible young but likely to hold well through 2024 at least. Certified biodynamic.

A glou glou blend of Sauvignon Blanc, Cinsault, and Grenache. Electric light red. Aged for 6 months in neutral oak barrels then moved to stainless steel prior to bottling. Hibiscus tea, tart red fruit and fresh cut herbs.

This stony, deeply mineral Syrah balances crisp cassis and black-cherry flavors against a deeply earthen core. It's opulent in texture but stately, uplifted by tangs of salt, iron and granite. The finish is framed by soft, easing tannins making it approachable young but it should drink at peak through 2026.

Aromas of kumquat, exotic spice, wild strawberries, raspberries, and Ranier cherry. Time in glass reveals guava nectar, orange creamsicle, bay laurel, and traces of smoked meat, saddle, and graphite. Medium body, silky mouthfeel, beautifully integrated with an endless finish.

Aromas of fresh apricot, citrus, and tangerine blossom. Bright, fresh palate with peach, apricot and citrus peel. Textured and vibrant. Item Price

Michigan - This white wine is infused with a proprietary blend of teas from Light of Day Tea Company in Traverse City. Sunlight is floral, herbal, crisp, refreshing and of course, bubbly.

American Wild Ale - 4.8% ABV. Seasick Crocodile is our winter sour ale, brewed with cranberries, ginger, cinnamon, and nutmeg. A refreshing and tart feel. Grab a 4 pack and enjoy.

Michigan- American-Style Lager. This style of beer generally offers malt-driven flavors and aromas and possible light fruity esters with minimal hop flavor, bitterness, and aroma.

Sour ale aged on cherries, pours a hazy magenta color with a foamy pinkish head that lingers. On the nose you will get lemon, cherry, and vanilla.

Mommenpop SEVILLE ORANGE is California sunshine in a bottle - warm and bright. Like liquid orange marmalade, it is pleasantly sweet and delightfully tangy. Seville Oranges have a brief growing season and are only available in California for a few short weeks - which makes this product even more special! Sevilles are prized for their peels, which are rich in aromatic oils, making them the ideal varietal for marmalade. We use the whole citrus, peels and all, to capture these amazing aromas and the sour juiciness of the flesh. Vibrant on its own, in a spritz, or in a variety of classic cocktails. “A pop of sun-soaked California citrus,” says Wine Enthusiast. 17% ABV (alcohol by volume) Full ingredients list here. Store in a cool, dry place. Refrigerate upon opening.

60% dark chocolate made with cocoa beans from tumaco, colombia. Deep, nutty brownie boasts its decadent ways before caramel and a balanced acidity enliven the palate and leave molasses for the finish. Slowly, cream finishes the palate like smooth butter.

75% dark chocolate Cinnamon raisin and brownie cover the palate swaying from side to side. Orange peel quickly spins, and dried fig follows up to dip you for a lingering finish.

Mayana sees chocolate as a canvas for beauty and vibrant global flavors. We seek out the finest quality all natural ingredients and take an artisan approach to all of our creations.

This chocolate is made with a blend of their cacao nibs that are aged in High West Distillery bourbon whiskey barrels for several months. This process provides subtle notes of the charred, white American Oak and light hints of bourbon whiskey.

Made with caramelized sugar to give a toasty, fresh off the campfire marshmallow taste, with graham crackers sprinkled on the top. This is a great bar to bring on your adventure, when you don't have room for all the s'mores components but still want to enjoy those classic graham cracker, chocolate and marshmallow flavors.

Almond Java Crunch checks all the boxes. Featuring almonds that are high in monosaturated fats and crunchy expresso beans that provide a pick me up when you need it. This flavor combo is soulmate material. Made in United States

Medjool dates stuffed with creamy cashew butter combined with toasted quinoa is familiar yet surprising. Coated in 85% organic dark chocolate and infused with lime; the sour spark hits the tongue and fades like the summer romances of then and now. Made in United States

We have teamed up with Cravers to create a limited-edition flavor. Chewy Medjool dates are stuffed with Craver's creamy hazelnut filling speckled with crunchy cacao nibs. These dates are enrobed in organic, fair trade 85% dark chocolate that is free from any soy or emulsifiers.

Peanut Butter Crisp is the timeless classic that won't let you down. The PB packs the protein while cacao nibs pack the punch. This combination promotes a healthy heart which is something you can brag to mom about. Made in United States

Building a better chip takes dedication. At the Great Lakes Potato Chip Co., we begin with the highest quality Michigan potatoes, grown especially for potato chip making. We slice them thick and leave the skin-on for a bolder flavor. Our potato chips are cooked in 100% non-GMO sunflower and/or canola oil in small batches, making a great-tasting chip with no trans fats and no cholesterol. Finally, each chip is seasoned with pure sea salt and sent on its journey to you.

Popped Water Lily Seeds are protein rich, super food snack. You can eat them or mix them with salads, soups and trail mix. This is a perfect snack for all spice lovers.

Turmeric Karma Pops - Popped Water Lily Seeds are protein rich, super food snack. You can eat them or mix them with salads, soups and trail mix. Sprinkled with turmeric and pepper, Karma Popped Water Lily seeds are delicious and nutritious.

Popped Water Lily Seeds are protein rich, super food snack. You can eat them or mix them with salads, soups and trail mix. This is a perfect snack for all spice lovers.

Detroit native Timothy Paule created the first urban bee farm in 2017, thus Detroit Hives was born. Carrying many medicinal properties, raw honey has uses in many home remedies and health benefits.

Folk's very first branded jam! We are excited to pair with Gus & Grey and offer you folk's this amazing rotating seasonal jam.

Introducing our Pure Maple Syrup, the versatile all-natural sweetener that enhances the flavor of your favorite cocktails, cooking, and baking recipes. Perfect for cocktails, our pure maple syrup adds a touch of natural sweetness and complexity to your favorite libations. This syrup will elevate your cocktail game and impress your guests with its unique flavor profile. It is ideal for cooking and baking, adding a natural depth of flavor to both savory and sweet dishes. Use it as a glaze for roasted meats, a marinade for grilled vegetables, or a sweetener for homemade sauces and dressings. When it comes to baking, our pure maple syrup brings a caramel-like richness to cakes, cookies, and pastries. It can be used as a substitute for traditional sweeteners, adding a delightful twist to your recipes. With its all-natural goodness, our pure maple syrup is a healthier alternative to refined sugars and artificial sweeteners.

Introducing our Pure Maple Syrup, the versatile all-natural sweetener that enhances the flavor of your favorite cocktails, cooking, and baking recipes.

Rustic Bakery's light and flaky flatbread crackers, made with extra virgin olive oil and grey sea salt from France. The Rustic Bakery started with a simple idea, to make handcrafted flatbread crackers to complement artisan cheese. Located in Marin County California, all baked goods are made in house with organic ingredients using local farms and products.

Our crackers are baked locally in small batches, using old-school Scandinavian baking methods. We also incorporated natural superfoods into the recipe to make our crisps extra energizing for all you active birds out there! Our crisps are nut-free, soy-free, vegan, non-GMO, and have no added sugars or preservatives. Just tasty, simple, and natural ingredients baked together and brought to you in bite-size crackers to enjoy on with cheese or dips!

Our Sardines are: Responsibly wild-caught off the coast of Cornwall, England in the only MSC-certified sustainable sardine fishery in Europe. ✨ Hand-packed using traditional methods with Spanish extra virgin olive oil.

Say hello to the richest, butteriest anchovies that have ever touched your lips. Made for eating atop a piece of fresh sourdough, slathered in good butter. Our anchovies are: Caught by small-boat fishermen using the purse seine fishing method in the Cantabrian Sea Sourced from Europe's only MSC-certified sustainable anchovy fishery. Semi-preserved through a salt-curing process that lasts for an average of six - eight months. Hand packed by a third-generation family-owned cannery using a traditional artisanal process perfected over decades. Packed into tins with premium Spanish extra virgin olive oil, sourced directly from Andalusian farmers.

Say hello to Sardines with Sardines with Hot Pepper 🌶️ ! Our Sardines are hand-packed in Galicia, Spain with the highest quality ingredients for the freshest taste imaginable. Our Sardines are: ✨ Responsibly wild-caught off the coast of Cornwall, England in the only MSC-certified sustainable sardine fishery in Europe. Hand-packed using traditional methods with Spanish extra virgin olive oil.

2oz sliced pack Smoky pimentón paprika and fragrant garlic. The true essence of spanish terroir. Made in Spain • Shelf life: 6–12 months

2oz sliced pack The novelty money muscle. The most marbled, buttery whole cut of cured pork you can find. Made from pork collar. • Made in Spain • Shelf life: 6–12 months

Siesta Co. all natural, harvested mussels from the Rías Baixas in Galicia, Spain. Carefully selected and hand-tinned in “escabeche" sauce - a delicious marinade made with all organic extra virgin organic olive oil, vinegar, paprika and sea salt. Rich with vibrant flavor and filled with beneficial nutrients like iron, omega 3 and protein, these iconic Spanish mussels are a guilt free snack perfect for any occasion. Ingredients: organic mussels, organic extra virgin olive oil, organic vinegar, organic paprika, sea salt

One of the traditional gastronomic jewels from the region of Galicia, Spain, these wild small squids -or chipirones- are all natural and sustainably wild-caught, then packed individually by hand in delicious organic olive oil with a touch of sea salt. With their rich flavor preserved, these squids make for a wonderfully authentic Spanish dining experience. Garnish them in sea salt, cook them into rice or pasta, or toss them on toasted bread to enjoy the flavors of the sea. Ingredients: Squid, organic extra virgin olive oil, sea salt

Bold and peppery, made from frantoio and leccino olives harvested in November 2021. One 500 ml tin.

Like a sprinkle of flaky salt or the squeeze of a good condiment, drizzle adds a big pop of flavor right before you dig in. (That’s why it’s called a finishing oil!) Drizzle’s flavors are sensitive, though, so keep it off the heat.

Description Before you say “evoo isn’t for cooking,” read this: thanks to the super stable picual olive, sizzle was born for the heat. It’s still 100% extra-virgin, but made with mid-harvest olives that give it a more mellow flavor. Details Made in: Spain Shelf life: 12–24 months Storage: Shelf-stable

Our heritage bright extra virgin olive oil hails from a single origin farm in the north of Morocco. An homage to the peaceful Rif mountain village Chefchaouen. An aquatic looking paradise with homes painted the color of the sky, known as Morocco’s blue pearl. Current crop and cold pressed within hours of harvest. Ripe fruit with bright hints of apples and almonds rounded out with a touch of spice. Taste Profile: A bright and fruity body along with notes of fresh grass, and thyme a long lasting peppery finish in the throat, reminds us of the packed polyphenols level in this oil.

Wonder Valley Olive Oil elevates any meal through its bright, herbaceous, peppery flavor and delivers a delicious dose of polyphenols, the powerful antioxidant associated with longevity of life. Our 2020 harvest oil is a blend of Leccino, Frantoio, Pendolino, Coratino and Arbequina olives hand-picked from the groves in Lake County, CA and pressed within hours of harvest by a master miller.

Greek extra virgin olive oil from the island of Crete. This, is a story about YIAYIA. A Greek granny together with her animal friends spreads the message of family values through food related stories and experiences conceptualized with a fresh perspective and a sense of humour.

A gourmet extra virgin olive oil from the island of Crete, cold-pressed and flavored with basil for a true taste of the Mediterranean! Product of Greece

Premium quality extra virgin olive oil, cold-pressed, and flavored with chili peppers. Ideal for an added spiciness to any dish. Product of Greece

For as long as I can remember, my Bachan—you might say Granny—would cook up the most amazing meals with our umami–filled, teriyaki-ish sauce! The recipe has been passed down and perfected over generations and today, my family and I are honored to share our authentic Japanese Barbecue Sauce with you. Bachan's is made with only 10 simple, Non-GMO, organic, vegan, vegetarian, and authentic ingredients. Bachan’s can be used as a marinade or finishing sauce on meat, fish, veggies, and beyond! Made in United States of America

For as long as I can remember, my Bachan-you might say Granny-would cook up the most amazing meals with our umami-filled, teriyaki-ish sauce! Well, we decided to give our Original Recipe a little kick! My family and I are honored to bring you Bachan's Hot and Spicy Japanese Barbecue Sauce, created by my generation.

Detroit, Female, Black owned. Our Bold Pili or hot sauce is an original Burundi family recipe. Handmade in small batches, we blend fresh, fire roasted habanero peppers with aromatic spices to create a savory sauce with a KICK. Enjoy this distinctive East African flavor with eggs, chicken, fish fries, rice beans, sandwiches and more...

2023 sofi™ GOLD AWARD WINNER! Flouwer Co.'s Classic Floral Garnishing Salt is a blend of sea salt, edible flower petals, and herbs for sprinkling over salads, cheese, and all of your favorite savory dishes. Naturally colored and flavored. Crafted using crunchy flake sea salt and a savory floral blend.

HOT, CRISPY, TINGLY, UMAMI-RICH. Meet the first 100% all-natural, non-GMO, vegan, gluten free, sugar free Sichuan chili sauce, proudly crafted in Chengdu. There's a reason it's widely been called "good on everything". It’s not magic, it’s just made with the absolute best ingredients.

Bhoot Bangla is one of our hottest sauces. Copious amounts of garlic, Kashmiri mirch, anardana, and a delayed-burn of ghosts gives it a complex flavor. Pairs with soups, stews, wings, pizza, marinades, etc

Hara Bhara is our mildest sauce made with jalapenos and serranos, rounded off by the tartness of amchur powder and the herbaceous notes of cilantro. Pairs with omelettes, burritos, tacos, rice bowls, grilled shrimp, salads, etc.

Peela Patakha is our most versatile sauce. Fruity & fiery habaneros compliment the sweetness of yellow bells and the earthiness of turmeric perfectly. Pairs with sandwiches, bagels, lentils, grilled meats & vegetables, wings, mac n cheese, pizza, etc.

Hand-harvested by a women-run co-op in the Peruvian salt flats for a mild, medium grind, pink salt.

“The recipes in Kung Food are so vibrant and bursting with flavor that you’ll want to scrape your plates clean.”—Andy Baraghani, author of The Cook You Want to Be

Eggs: star of the most important meal of the day, and, to hear billions of cooks and chefs tell it, quite possibly the world's most important food. Does that make Lucky Peach's All About Eggs the world's most important book? Probably yes. In essays, anecdotes, how-tos, and foolproof recipes, this egg-centric volume celebrates everything an egg can be and do. Whether illuminating the progress of an egg through a chicken, or teaching you how to poach the perfect egg, All About Eggs bursts with facts to deploy at your next cocktail party—then serves up a killer deviled egg recipe to serve while you’re doing it. All About Eggs is for anyone who has ever delighted in the pleasures of an omelet, marveled at the snowflake patterns on a century egg, or longed to make a sky-high soufflé.

What is American food? In his first cookbook, Kwame Onwuachi (“the most important chef in America” —San Francisco Chronicle), the acclaimed author of Notes from a Young Black Chef, shares the dishes of his America; dishes that show the true diversity of American food. “A must-have for anyone who wants to be a better cook. Each recipe is an insight into Kwame’s family, travels, and time spent in some of the best kitchens in the world.” —David Chang Featuring more than 125 recipes, My America is a celebration of the food of the African Diaspora, as handed down through Onwuachi’s own family history, spanning Nigeria to the Caribbean, the South to the Bronx, and beyond. From Nigerian Jollof, Puerto Rican Red Bean Sofrito, and Trinidadian Channa (Chickpea) Curry to Jambalaya, Baby Back Ribs, and Red Velvet Cake, these are global home recipes that represent the best of the patchwork that is American cuisine.

One of the New York Times Book Review's Ten Best Books of the Year and Winner of the James Beard Award What should we have for dinner? Ten years ago, Michael Pollan confronted us with this seemingly simple question and, with The Omnivore’s Dilemma, his brilliant and eye-opening exploration of our food choices, demonstrated that how we answer it today may determine not only our health but our survival as a species. In the years since, Pollan’s revolutionary examination has changed the way Americans think about food. Bringing wide attention to the little-known but vitally important dimensions of food and agriculture in America, Pollan launched a national conversation about what we eat and the profound consequences that even the simplest everyday food choices have on both ourselves and the natural world. Ten years later, The Omnivore’s Dilemma continues to transform the way Ameri

When life gets busy, it often seems easier to order in or grab something on the go than to cook at home. But this is precisely when wholesome, nutrient-packed meals are needed the most. In Super Natural Simple, beloved blogger and New York Times bestselling author Heidi Swanson offers 120 smartly streamlined recipes—with minimal ingredients, timesaving tips, and creative flavor combinations—to make healthy home cooking completely doable.

Casual, effortless, chic: These are not words you’d use to describe most desserts. But before Alison Roman made recipes so perfect that they go by one name—The Cookie, The Pasta, The Lemon Cake—she was a restaurant pastry chef who spent most of her time learning to make things the hard way. She studied flavor, technique, and precision, then distilled her knowledge to pare it all down to create dessert recipes that feel special and approachable, impressive and doable. In Sweet Enough, Alison has written the book for people who think they don’t have the time or skill to pull off dessert. Here, the desserts you want to make right away, you can make right away.

NEW YORK TIMES BESTSELLER • Beloved food writer and social media star Andy Baraghani helps you define and develop your personal cooking style—and become the cook you want to be—in more than 100 recipes.

Does the thought of having to buy wine for a dinner party stress you out? Is your go-to strategy to pick the bottle with the coolest label? Are you tired of choosing pairings based on your wallet, instead of your palate? Fear not! Bon Appétit wine columnist and Wine. All The Time. blogger Marissa A. Ross is here to help. In this utterly accessible yet comprehensive guide to wine, Ross will walk you through the ins and outs of wine culture. Told in her signature comedic voice, with personal anecdotes woven in among its lessons, Wine. All the Time. will teach you to sip confidently, and make you laugh as you're doing it.

A delicious, comprehensive playbook that pairs 75 wine styles—including where and who to buy them from—with 75 recipes that complement them perfectly

YUZU, AMBER, SANDALWOOD, HIBISCUS

Fruit, spice and soft wood notes capture the delicate romance of the fig tree. Warm and balanced.

Balanced, earthy scents to fill your space - but gently. Soy wax without preservatives, additives, dyes, phthalates, lead or petroleum. Our fragrances are a combination of naturally occurring and man-made ingredients that create soft scents with depth and beauty. Made entirely in the US, hand poured in Detroit by us.

Balanced, earthy scents to fill your space - but gently. Soy wax without preservatives, additives, dyes, phthalates, lead or petroleum. Our fragrances are a combination of naturally occurring and man-made ingredients that create soft scents with depth and beauty. Made entirely in the US, hand poured in Detroit by us.

CINNAMON | SPICE | VANILLA Warm vanilla paired with a spicy blend of cardamom, ginger and cinnamon. Both delicate and bright, let this be an an invitation to turn on the kettle and crack open a book. Pairs well with: Campfire, Oud, Patchouli + Amber Detroit Rose Candles are hand poured using additive-free soy wax, lead-free cotton wicks, and premium fragrance oils. *This candle is phthalate free

CEDAR | BLACK PEPPER | MUSK A deep inhale of verdant woods mingles with black pepper, bergamot, and musk. Fresh and captivating, evoking the brisk chill of a walk in the woods, fallen leaves beneath your feet, near a northern cabin getaway. Detroit Rose Candles are hand poured using additive-free soy wax, lead-free cotton wicks, and premium fragrance oils.

Balanced, earthy scents to fill your space - but gently. Soy wax without preservatives, additives, dyes, phthalates, lead or petroleum. Our fragrances are a combination of naturally occurring and man-made ingredients that create soft scents with depth and beauty. Made entirely in the US, hand poured in Detroit by us.

Coffee House: Smells like walking into your favorite java spot! An invigorating blend of dark chocolate, espresso, buttery vanilla, and maple honey.

Poppy Rose Candle Company was born from the notion that smell is the most powerful link to memory. With the creation of each unique fragrance blend and vessel design, our goal is to invoke feelings of joy and nostalgia.

For the sun bathers with citrusy notes of bergamot, lime, orange and neroli combined with soft lavender and rose amid earthy greens, and a touch of patchouli. Candles are hand-poured with perfume-grade fragrance oils and a high quality soy wax blend. Each scent is formulated with a unique wick, wax, and fragrance combination to create a strong and clean burn. Made in United States

For the gardener dreamers with notes of lily of the valley, jasmine, rose and a milky coconut with velvet musk. Candles are hand-poured with perfume-grade fragrance oils and a high quality soy wax blend. Each scent is formulated with a unique wick, wax, and fragrance combination to create a strong and clean burn. Made in United States

Description Reviews Create an enticing ambiance with the fruity and delectable scent of Blackberry Honey. This seasonal scented candle is made with a premium soy wax blend and essential and perfume-grade fragrance oils in a portable tin perfect for small spaces.

Create an irresistibly appealing ambiance with the decadent-gourmand scent of Cardamom Chestnut. This seasonal scented candle is made with a premium soy wax blend and essential and perfume-grade fragrance oils in a portable tin perfect for small spaces.

Experience an elevated take on this classic-fruit note with the rich and woody scent of Birchwood Apple. This seasonal scented candle is made with a premium soy wax blend and essential and perfume-grade fragrance oils in a portable tin perfect for small spaces.

A perfect starter set. Each box includes a silicone soap try to keep your bar soap drained for a longer lasting experience. Our Flor de Mayo cactus soap provides non-stripping cleansing, hydration and the soothing benefits of jasmine essential oils.

A three-in-one oil cleanser, exfoliant, and moisturizer that leaves your body silky smooth and glowing. You will not need to apply a moisturizer afterwards. Prickly pear cactus helps to cleanse and draw moisture to the skin. Hibiscus flower is rich in antioxidants, Vitamin C, and AHA's that promote healthy glowing skin.

This discovery set allows you to try each of our scented cactus soaps in a smaller size. Great for traveling and gifting.

Since 2014 we have been making our lip balms by hand in Idaho. We only use 100% natural ingredients and never test on animals. Our signature cardboard tubes are beautiful, but they’re also recyclable because we believe in taking care of our planet.

100% NATURAL, CRUELTY-FREE, ECO-FRIENDLY

Since 2014 we have been making our lip balms by hand in Idaho. We only use 100% natural ingredients and never test on animals. Our signature cardboard tubes are beautiful, but they’re also recyclable because we believe in taking care of our planet.

Since 2014 we have been making our lip balms by hand in Idaho. We only use 100% natural ingredients and never test on animals. Our signature cardboard tubes are beautiful, but they’re also recyclable because we believe in taking care of our planet.

Your favorite Poppy & Pout lip balm formula, now with a subtle tint! Our Billie Lip Tint is a retro & warm brown. Apply once for sheer coverage or double up for a more colorful lip.All lip tints come in one flavor; our signature Sweet Mint!

Founded by potters, East Fork is a values-forward, B Corp certified manufacturer of ceramic dinnerware, making a beloved and collectible assortment of pottery in Asheville, North Carolina with clays from the American Southeast.

Founded by potters, East Fork is a values-forward, B Corp certified manufacturer of ceramic dinnerware, making a beloved and collectible assortment of pottery in Asheville, North Carolina with clays from the American Southeast.

Founded by potters, East Fork is a values-forward, B Corp certified manufacturer of ceramic dinnerware, making a beloved and collectible assortment of pottery in Asheville, North Carolina with clays from the American Southeast.

Let your day be filled with what inspires you It's about slowing down and seeing the beauty of nature in the change of seasons.​ ​ It's about savoring a delightful dish with close family and friends to unwind and feel wholesome. It's about coming to understand the joys of finding things that feel just right in your hands.​ ​ We imagine the scenes that enrich your life to develop and bring you products with genuine creativity and thoughtfulness.

Let your day be filled with what inspires you It's about slowing down and seeing the beauty of nature in the change of seasons.​ ​ It's about savoring a delightful dish with close family and friends to unwind and feel wholesome. It's about coming to understand the joys of finding things that feel just right in your hands.​ ​ We imagine the scenes that enrich your life to develop and bring you products with genuine creativity and thoughtfulness.

Let your day be filled with what inspires you It's about slowing down and seeing the beauty of nature in the change of seasons.​ ​ It's about savoring a delightful dish with close family and friends to unwind and feel wholesome. It's about coming to understand the joys of finding things that feel just right in your hands.​ ​ We imagine the scenes that enrich your life to develop and bring you products with genuine creativity and thoughtfulness.

Let your day be filled with what inspires you It's about slowing down and seeing the beauty of nature in the change of seasons.​ ​ It's about savoring a delightful dish with close family and friends to unwind and feel wholesome. It's about coming to understand the joys of finding things that feel just right in your hands.​ ​ We imagine the scenes that enrich your life to develop and bring you products with genuine creativity and thoughtfulness.

Crafted from durable, weather-resistant palm leaves, this basket is both pretty and practical! You will be surprised by how light, yet strong this basket is. Each Basket is designed, crafted, and tested by local artisans, right here in Marrakech. But, most importantly, these are made with love! Made in Morocco

BAGGU makes simple, playful things for everyday living. Classic everyday totes that carry easily in hand or over shoulder.

BAGGU makes simple, playful things for everyday living. Classic everyday totes that carry easily in hand or over shoulder.

BAGGU makes simple, playful things for everyday living. Classic everyday totes that carry easily in hand or over shoulder.

BAGGU makes simple, playful things for everyday living. Classic everyday totes that carry easily in hand or over shoulder.

FUROSHIKI WRAP Gorgeous, sustainable and affordable, Wrappr is the simple, earth-loving alternative to disposable paper gift wrapping. Honouring Furoshiki, the 1,200-year-old Japanese tradition of fabric wrapping, each Wrappr is a gift in itself, designed to be repurposed or re-used and perfect for any season or celebration. Created by independent artists who love our planet as much as you do, every eco-friendly Wrappr reduces our carbon footprint, supports our creative community and makes the world a better, more beautiful place.

FUROSHIKI WRAP Gorgeous, sustainable and affordable, Wrappr is the simple, earth-loving alternative to disposable paper gift wrapping. Honouring Furoshiki, the 1,200-year-old Japanese tradition of fabric wrapping, each Wrappr is a gift in itself, designed to be repurposed or re-used and perfect for any season or celebration. Created by independent artists who love our planet as much as you do, every eco-friendly Wrappr reduces our carbon footprint, supports our creative community and makes the world a better, more beautiful place.