Fresh tossed house guacamole made with lime juice & herbs crowned with Serrano chili slivers, served with our tortilla crisps.

Golden fish sticks with a potato & corn grain breading served with duo of dipping sauces (chipotle / tamarind).

Thinly sliced Salmon Crudo marinated in a Yucatan style Jaguars Milk ceviche marinade of citrus & passion fruit with a hint of spice

Gulf Crab meat & Flounder fish ceviche tostadas with capers, garlic, onion & bell peppers.

Shrimp crudo marinated with mango & citrus with hints of ginger & habanero served with corn crisps.

Chips and salsa!

Southern Mexican slow cooked black bean medley in their juices finished with onion, cilantro and serrano chili slivers.

Traditional Nuevo León style “poisoned” refried black beans infused w/pressed pork (chicharron prensado) adorned with a cotija cheese sprinkle

Organic mixed green salad with beets, peanuts & grapefruit finished with toasted pumpkin & sesame seeds tossed in our house vinaigrette.

Grilled panela cheese, tomato & cactus over a Macha salsa cilantro pesto.

Rich and thick seafood stew with crab, squid, octopus & fish

Traditional tortilla soup with dehydrated chiles, fresh herbs crowned with tortilla crisps & panela cheese

Rehydrated poblano pepper filled with a traditional tomato fresh herb pasta over a bed of creamy black beans finished with sour cream and Panela cheese sprinkle

Homemade Tortillas filled with Panela cheese smothered in a black bean cream finished with sour cream and cotija cheese

Sauteed shrimp & cactus in a mild Guajillo chili fresh herb red salsa over a thick and elongated corn masa tortilla.

Filet mignon stuffed with Panela & Cotija cheeses in a creamy squash blossom reduction served with garlic and seasonal vegetables, crowned with leeks

Traditional grilled skirt steak, poblano peppers and spring onions served with refried beans & enmoladas (mini mole enchiladas)

Fresh herb grilled octopus over Asadero cheese & seasoned potatoes

Sauteed chicken breast topped with our very own 27 ingredient Guava Mole served with rice of the day. (Note contains sesame seeds)

Thinly sliced pork loin medallions topped with a traditional red mole sauce over a juicy pork loin served with beans of the day.

Historic representation of one of Mexico’s most acclaimed dishes consisting of a fire grilled poblano pepper filled with ground beef, raisins, walnuts and a whole array of herbs and spices finished in a warm walnut cream sauce accentuated with pomegranate seeds. Viva Mexico!

Yucatan style fresh rockfish filet marinated in a duo of annatto seed achiote rubs wrapped and baked in banana leaves.

Traditional Mexican custard infused with corn finished with blackened caramel.

Seasonal fruits flambeed with tequila finished with a French vanilla ice cream scoop and a sprinkle of Palanqueta a traditional Aztec candy made of seeds and nuts.