Fonda San Miguel
Online Menu
SOUPS AND SALAD
- Espinaca Ensalada$10.95
Fresh spinach salad with toasted almonds, toasted pasilla chiles, and panela cheese. Recipe from Maria Dolores Torres of Mexico City. Served with a light vinaigrette on side.
- Sopa de Elote$10.00
Bowl of Mexican corn soup with cheese and poblano
- Tortilla Soup$16.00
This classic recipe was introduced by Fonda San Miguel in 1975. Served with queso fresco, chicken, avocado, pasilla chile and tortilla strips.
Tortilla Soup
This classic recipe was introduced by Fonda San Miguel in 1975. Served with queso fresco, chicken, avocado, pasilla chile and tortilla strips.
APPETIZERS
- Ceviche las brisas$18.00
Our most popular ceviche.
- Cordero$24.95
Four grilled baby lamb chops served with salsa de morita.
- Guacamole$12.50
- Plato Miguel$54.95
Camarones, Cordero, Quesadillas, Tacos al Pastor (deconstructed).
- Tacos Pastor (deconstructed)$13.95
4 deconstructed pork tacos served with chile de arbol
- Queso Fundido$15.00
Served with corn and flour tortillas
- Angels on Horseback$17.95
Three grilled shrimp, stuffed with white cheese jalapeño and wrapped in bacon, served with house-made escabeche. First experienced in 1965 on the La Condesa Beach in Acapulco.
- Tacos al Carbon$26.00
Waygu steak sliced on on top of grilled nopal, served with salsa rústica, cheese and flour tortillas
- Quesadillas de Pollo$12.95
Three flour tortillas. Topped with cheese and chicken
ENTREE
- Carne Asada a la Tampiquena$46.95
Grilled strip of beef tenderloin served with guacamole, rajas, black beans and a cheese enchilada. With your choice of toppings.
- Enchilada Suizas$22.50
- Enchiladas de Mole Poblano$22.50
Served with rice and beans.
- Enchiladas de Pato$26.00
Duck Enchiladas in Poblano-spinach cream sauce. Served with rice and beans.
- Enchiladas Verde$22.50
2 Enchiladas per order. Your choice of chicken or cheese. Served with rice and beans.
- Pollo Rostizado$24.95
Half of a rotisserie chicken cooked in our homemade spices. Served with 3 corn tortillas, rice and beans.
- Relleno de Picadillo$24.95
Roasted poblano lightly battered and pan-fried, filled with shredded pork, almonds and raisins. Served with a jitomate sauce.
- Pescado Veracruzano$32.95
Broiled fish fillet in the traditional Veracruz tomato sauce with capers, onions, Spanish olives.
- Pescado Al Mojo De Ajo$32.95
Fish fillet broiled in garlic butter
- Camarones En Crema De Chipotle$36.00
Gulf shrimp in spicy chipotle cream sauce, served with white rice
- Camarones Al Mojo De Ajo$30.95
Gulf shrimp broiled in garlic butter
- Pollo en Mole Poblano$28.50
Airline chicken breast cover with the traditional Mole Poblano from the State of Puebla
Cocktails and Wine
- Frozen Margarita (16oz)$14.00
- Margarita Kit$40.00Out of stock
100% Dulce Vide Blanco Blue agave tequila, triple sec, margarita mix, salt and ready to pour on ice. Serves up to 6. Comes with chips and salsa.
- Margarita on the rocks (16oz)$14.00
- 12 oz Margarita on the rocks$10.00Out of stock
House margarita
- 12 oz Frozen Margarita$10.00Out of stock
House lime frozen margarita