FONDA on 12th | Nashville

{cheese dip} roasted poblano, creamy cheese dip

{grilled lobster with street corn} roasted chile lobster tail, mexican street corn

guacamole made to order. served with salsa and chips

{cheese dip} roasted poblano, creamy cheese dip

{black bean dip} refried black beans, cheese, chipotle, crushed pumpkin seeds

{mexican surf-n-turf} seared skirt steak and shrimp in creamy chipotle tomato sauce

{two short rib quesadillas} cheese and slow roasted short rib quesadilla with broth

{three crab empanadas} lump crab, mango habanero salsa

{chopped kale salad} kale, toasted pumpkin seeds, maitake mushrooms, roasted jalapeño dressing

{grilled lobster with street corn} roasted chile lobster tail, mexican street corn

roasted halibut, veracruz sauce of tomatoes, olives, jalapeños

{two mushroom quesadillas} maitake mushrooms, cheese, truffle oil

{two seared tongue tacos} beef tongue, white onion, cilantro, charred pineapple, avocado salsa

{two fish tacos} crispy white fish, chipotle mayo, slaw, flour tortillas

{fried mini tacos} crispy chicken tacos, salsa, crema, cotija cheese

{tuna tostada} diced tuna, salsa verde vinaigrette, avocado, habanero dressing

slow cooked pulled duck, layered between corn tortillas, topped with blackberry mole

make your own tacos: choose your protein by the 1/2 lb. comes with 6 tortillas, jalapeño escabeche, black beans and two salsas {serves 1-3}

corn tortillas, filled with your choice of protein, chihuahua cheese, served with house rice {SM serves 1-3, LG serves 2-4}

build your own tacos: choose your protein by the lb. comes with 12 tortillas, jalapeño escabeche, black beans and two salsas {serves 3-4}