Fong's Pizza Fong's Downtown

Crab rangoon base, surimi, green onion, mozzarella, and asiago topped with crispy wontons and sweet chili lattice.

Alfredo sauce, fresh garlic, honey, and mozzarella.

Our riff on the classic app - a savory blend of cream cheese, surimi, green onion, and seasonings. Four handmade rolls served with your choice of hot mustard, sweet chili, sweet and sour, or Fong's special sauce.

Deep-fried, seasoned cauliflower wings tossed in a spicy orange sauce, topped with fresh green onions, sesame seeds, and a Fresh Cafe sweet garlic wasabi finish.

Four handmade mozzarella sticks encased in egg roll wrappers and fried to crispy perfection. Served with marinara.

Our riff on the classic app - a savory blend of cream cheese, surimi, green onion, and seasonings. Four handmade rolls served with your choice of hot mustard, sweet chili, sweet and sour, or Fong's special sauce.

Get after these boneless wings tossed in gochujang sauce and garnished with crushed peanuts and green onion.

Our 10” house crust brushed with garlic butter and loaded with our house blend cheeses. Served with a side of marinara. Add toppings for $1.50 each.

Four handmade spring rolls filled with a mix of tender pork, chicken, and vegetables. Swerved with your choice of sweet chili, hot mustard, sweet and sour, or Fong's special sauce.

Three flour tortillas with a house chili-marinated pulled pork combined with scrambled eggs, cabbage, mushrooms, green onions, and spicy mayo.

Four handmade egg roll wrappers filled with pepperoni, Graziano sausage and mozzarella. Served with marinara.

Delicious raspberry cheesecake fills two egg rolls that are lightly fried, drizzled with chocolate syrup, and sprinkled with powdered sugar.

2 egg rolls filled with sweet apples and cinnamon, fried and served with a variety of sweet dipping sauces.

Our 10” homemade crust topped with creamy Thai peanut sauce, bacon, and Mike’s Hot Honey.

Chicken, carrots, celery, tomato, asiago, and crispy wontons served over a bed of lettuce with sesame ginger dressing.

Fresh romaine blend with tomatoes & mozzarella cheese, served with your choice of dressing.

House sauce, pepperoni, Graziano sausage, onion, green pepper, fresh mushroom, black olive, and mozzarella.

Garlic butter base, Char Siu marinated Kalua pork shoulder, matchstick carrots, jalapenos, and mozzarella. Topped with cilantro and a Char Siu lattice.

Crab rangoon base, surimi, green onion, mozzarella, and asiago topped with crispy wontons and sweet chili lattice.

Spicy rangoon base, grilled Firecracker shrimp, green onions, Asiago, and mozzarella. Topped with crispy wontons, sweet chili, and a spicy mayo lattice.

Mongolian sauce, sliced beef, red pepper, green pepper, and green onion tossed stir fry style with mozzarella.

General Tso sauce, breaded chicken, water chestnuts, baby corn, roasted red pepper, mozzarella, and asiago topped with fresh green onion.

Alfredo sauce, fresh garlic, honey, and mozzarella.

BBQ Sauce, Canadian bacon, bacon, pulled pork, corn, and mozzarella with BBQ lattice.

Homemade Gochujang, juicy Beef tenderloin tips, diced green and white onions, diced kimchi, and mozzarella.

Garlic butter base, marinated Korean ground beef, Asiago, diced kimchi, diced onion, and mozzarella. Garnished with cilantro, sesame seeds, and a spicy mayo lattice.

Choice of alfredo or garlic butter with ground beef, bacon, baby red potato, onion, jalapeno, cheddar and mozzarella chees, topped with fresh green onion and served with a side of sour cream.

Housemade mac and cheese, mozzarella, cheddar, gouda, asiago, parmesan, and savory panko bread crumbs.

House sauce, Canadian bacon, pepperoni, beef, Graziano sausage, bacon, and mozzarella cheese.

Fried vegetable rice, breaded chicken, mozzarella, and asiago garnished with our housemade spicy orange sauce.

Olive oil, capicola, Graziano sausage, garlic, fresh basil, tomato, and mozzarella with an Italian giardiniera finish.

Mojo beef, red onion, jalapeno, cajun corn and black bean blend, mozzarella and cheddar, topped with cilantro lime sour cream, pico de gallo, and fresh lettuce.

Goat cheese and herb base with hickory bacon chunks, roasted red peppers, diced Peppadew peppers, mozzarella, fresh chopped basil and finished with a Hot Honey drizzle.

Thai peanut sauce, chicken, mirepoix, asiago, and mozzarella. Garnished with cilantro.

Crispy chunks of pork belly with pineapple and roasted sweet red peppers on alfredo, then topped with a gentle lattice of our orange glaze.

Deep-fried, seasoned cauliflower wings tossed in a spicy orange sauce, topped with fresh green onions, sesame seeds, and a Fresh Cafe sweet garlic wasabi finish.

Four handmade mozzarella sticks encased in egg roll wrappers and fried to crispy perfection. Served with marinara.

Our riff on the classic app - a savory blend of cream cheese, surimi, green onion, and seasonings. Four handmade rolls served with your choice of hot mustard, sweet chili, sweet and sour, or Fong's special sauce.

Get after these boneless wings tossed in gochujang sauce and garnished with crushed peanuts and green onion.

Our 10” house crust brushed with garlic butter and loaded with our house blend cheeses. Served with a side of marinara. Add toppings for $1.50 each.

Four handmade spring rolls filled with a mix of tender pork, chicken, and vegetables. Swerved with your choice of sweet chili, hot mustard, sweet and sour, or Fong's special sauce.

Three flour tortillas with a house chili-marinated pulled pork combined with scrambled eggs, cabbage, mushrooms, green onions, and spicy mayo.

Four handmade egg roll wrappers filled with pepperoni, Graziano sausage and mozzarella. Served with marinara.

Delicious raspberry cheesecake fills two egg rolls that are lightly fried, drizzled with chocolate syrup, and sprinkled with powdered sugar.

2 egg rolls filled with sweet apples and cinnamon, fried and served with a variety of sweet dipping sauces.

Our 10” homemade crust topped with creamy Thai peanut sauce, bacon, and Mike’s Hot Honey.

Chicken, carrots, celery, tomato, asiago, and crispy wontons served over a bed of lettuce with sesame ginger dressing.

Fresh romaine blend with tomatoes & mozzarella cheese, served with your choice of dressing.

House sauce, pepperoni, Graziano sausage, onion, green pepper, fresh mushroom, black olive, and mozzarella.

Garlic butter base, Char Siu marinated Kalua pork shoulder, matchstick carrots, jalapenos, and mozzarella. Topped with cilantro and a Char Siu lattice.

Crab rangoon base, surimi, green onion, mozzarella, and asiago topped with crispy wontons and sweet chili lattice.

Spicy rangoon base, grilled Firecracker shrimp, green onions, Asiago, and mozzarella. Topped with crispy wontons, sweet chili, and a spicy mayo lattice.

Mongolian sauce, sliced beef, red pepper, green pepper, and green onion tossed stir fry style with mozzarella.

General Tso sauce, breaded chicken, water chestnuts, baby corn, roasted red pepper, mozzarella, and asiago topped with fresh green onion.

Alfredo sauce, fresh garlic, honey, and mozzarella.

BBQ Sauce, Canadian bacon, bacon, pulled pork, corn, and mozzarella with BBQ lattice.

Homemade Gochujang, juicy Beef tenderloin tips, diced green and white onions, diced kimchi, and mozzarella.

Garlic butter base, marinated Korean ground beef, Asiago, diced kimchi, diced onion, and mozzarella. Garnished with cilantro, sesame seeds, and a spicy mayo lattice.

Choice of alfredo or garlic butter with ground beef, bacon, baby red potato, onion, jalapeno, cheddar and mozzarella chees, topped with fresh green onion and served with a side of sour cream.

Housemade mac and cheese, mozzarella, cheddar, gouda, asiago, parmesan, and savory panko bread crumbs.

House sauce, Canadian bacon, pepperoni, beef, Graziano sausage, bacon, and mozzarella cheese.

Fried vegetable rice, breaded chicken, mozzarella, and asiago garnished with our housemade spicy orange sauce.

Olive oil, capicola, Graziano sausage, garlic, fresh basil, tomato, and mozzarella with an Italian giardiniera finish.

Mojo beef, red onion, jalapeno, cajun corn and black bean blend, mozzarella and cheddar, topped with cilantro lime sour cream, pico de gallo, and fresh lettuce.

Goat cheese and herb base with hickory bacon chunks, roasted red peppers, diced Peppadew peppers, mozzarella, fresh chopped basil and finished with a Hot Honey drizzle.

Thai peanut sauce, chicken, mirepoix, asiago, and mozzarella. Garnished with cilantro.

Crispy chunks of pork belly with pineapple and roasted sweet red peppers on alfredo, then topped with a gentle lattice of our orange glaze.