Chef Safari's African Fusion
Featured Items
- AFRICAN FISH & CHIPS -$15.75
African spices elevate this favorite with bigger flavors! Simply amazing! Two beautiful cod fillets, hand trimmed into strips, rolled in a falafel breading, and seasoned with dry-rub spices. Served with thick cut fries that are dusted with Chef’s own eastern Africa dry-rub spice mix! Served with coconut chutney for the cod and masala dipping sauce of garlic, curry, tomato, and chili flakes for the fries, (but mix and match it is all amazing!)
- COCONUT CURRY TOFU (V)$13.95
Fried tofu braised in coconut curry sauce, served with coconut rice and sautéed collard greens. (Vegan)
- PAPAYA COCONUT TREASURE - (V) (VEGAN)$9.95
Braised papaya in coconut milk, ginger, local honey, and lemon juice.
SPECIALS (only while supply lasts!)
APPETIZERS
- AFRICAN DRY-RUB MASALA FRIES - (Vegan) (GF)$7.95
Thick cut fries seasoned with Chef’s own eastern Africa dry-rub spice mix! Served with a masala dipping sauce of garlic, curry, tomato, and chili flakes.
- SPICY VEGETABLE SAMOSAS-(V)$12.95
4 samosas, made with sautéed lentils, split peas, garbanzo, carrots, potatoes, onions, garlic, fresh ginger, turmeric root, and intense spices, hand wrapped in manda phyllo (like egg roll skin)! Served with coconut chutney and a side of lentils.
- SPICY BEEF SAMOSAS$13.95
4 of Chef’s signature spicy samosas! Hand crafted from sautéed lean ground beef, with ginger, onions, garlic, chef’s spiced carrots, cilantro, and African spices, hand wrapped in manda phyllo. Served with my homemade mango chutney and a side of lentils.
- AFRICAN CURRY HUMMUS (V) -$6.95
Succulent flavors of African curry seasonings, blended with garbanzo puree, roasted garlic, lemon juice and masala infused olive oil. Topped with nigella seeds (black cumin) and served with grilled zucchini, and grilled garlic pita. (Vegan) (GF except pita)
- AFRICAN STREET PLATTER BEEF$18.95
A wonderful blend of appetizers to share and a great way to try African food! 2 of Chef’s famous samosas (your choice of beef or vegetarian), 2 Swahili falafel, 4 fried plantain spears, masala fries, beetroot hummus, and grilled pita bread grilled garlic pita, and served with either coconut chutney or mango chutney.
- AFRICAN STREET PLATTER VEGETARIAN (V)$14.50
A wonderful blend of appetizers to share and a great way to try African food! 2 of Chef’s famous samosas (your choice of beef or vegetarian), 2 Swahili falafel, 4 fried plantain spears, masala fries, beetroot hummus, and grilled pita bread grilled garlic pita, and served with either coconut chutney or mango chutney.
KEBABS
- TIKKA MARINATED TOFU$11.95+
Tikka marinade is made from fresh turmeric root, ginger, Greek yogurt, garlic, African spices, and cilantro.
- TAGINE MARINATED LAMB$14.45+
Tagine marinade is homemade fresh!
- MARINATED STEAK KABABS$14.95+
Steak marinated with garlic, fresh ginger, and Chef’s selection of African spices.
- MARINATED CHICKEN TIKKA KABABS$11.45+
Tikka marinade is made from fresh turmeric root, ginger, Greek yogurt, garlic, African spices, and cilantro.
AFRICAN SIDES
- SAUTÈED COLLARD GREENS - (V) (VEGAN) (GF)$5.60
An African specialty with sauteed with secret spices.
- INJERA BREAD - (V) (VEGAN)$2.95
Home made Ethiopian fermented bread made from teff (an African grain)
- CASHEW COUSCOUS - (V) (VEGAN)$5.95
A traditional dish from Morocco, with cashews, raisins, and spices
- SWAHILI FALAFEL BALLS (QTY 4) - (V) (GF)$6.75
Served with a side of lentils and coconut chutney dipping sauce!
- CHAPATI BREAD - (V) (VEGAN)$2.95
Unleavened flat bread originating from India.
- COCONUT RICE - (V) (VEGAN) (GF)$5.95
Traditional dish from eastern Africa cost, Jasmine rice with coconut milk and curry leaves
- SIDE KEBAB (SINGLE) - (GF)$6.95
Choose any kebab as a side. Single skewer served alone, can be added to any dish.
- SIDE AFRICAN VEGETABLE DIRT RICE (V)$6.75
A side portion of Chef's famous "dirt rice"
- PLANTAIN SPEARS (QTY 4) - (V) (VEGAN) (GF)$5.50
Fresh plantain, sliced and lightly fried.
- LENTILS (V) (VEGAN) (GF)$5.95
Lentils braised in coconut milk and African curry.
AMERICAN FAVORITES
- MAC AND CHEESE (V)$10.75
Traditional macaroni and cheese with a blend of cheeses
- AFRICAN MAC AND CHEESE (V)$12.50
Chef’s take on the favorite! Comfort food fused with African spices and curry.
- AFRICAN FISH & CHIPS -$15.75
African spices elevate this favorite with bigger flavors! Simply amazing! Two beautiful cod fillets, hand trimmed into strips, rolled in a falafel breading, and seasoned with dry-rub spices. Served with thick cut fries that are dusted with Chef’s own eastern Africa dry-rub spice mix! Served with coconut chutney for the cod and masala dipping sauce of garlic, curry, tomato, and chili flakes for the fries, (but mix and match it is all amazing!)
TRADITIONAL AFRICAN DISHES
- AFRICAN VEGETABLE DIRT RICE (V)$11.50
A traditional favorite! An entree portion of Chef's famous "dirt rice"!!! Baby fingerling potato, baby carrots, peas, cauliflower, tomatoes, fresh ginger, cumin, cardamom, African curry, jasmine rice, and topped with Chef's green lentils. Pair it with a kebab!
- COCONUT CURRY TOFU (V)$13.95
Fried tofu braised in coconut curry sauce, served with coconut rice and sautéed collard greens. (Vegan)
- ETHIOPIAN SPICED VEGETABLE CURRY (V)$14.95+
Braised cabbage with African spices. Served with lentil curry, spicy red kidney beans, sautéed collard greens, and injera bread. (vegan)
- CHICKEN TAGINE$15.25+
Pan-seared chicken breast rubbed with a fragrant combination of spices then braised in garlic, onions, ground ginger, paprika, cumin, fresh turmeric root, lemon pickle, and apricots.
- CHICKEN TIKKA CURRY$12.50+
Tikka is a flavorful but mild curry made from fresh turmeric root, ginger, Greek yogurt, garlic, African spices, and cilantro. Chicken is stewed in this amazing curry and served with coconut rice and sautéed collard greens.
- SPICED MOROCCAN LAMB$15.50+
Premium leg of lamb braised with curry sauce. Served with cashew couscous and sautéed collard greens. Chef’s favorite!
- ETHIOPIAN SPICED BEEF CURRY$17.95+
Sautéed beef sirloin braised with African spices. Served with cabbage, lentil curry, spicy red kidney beans, sautéed collard greens, and injera bread.
- KENYAN OXTAIL CURRY WITH FUFU$21.00
Braised oxtail in rich homemade African curry paste, crushed tomatoes served with Ghanaian fufu, carrots, zucchini and collard green relish. Fufu is wonderful smash of plantain and casava!!
DESSERTS
- SAFARI'S WHITE CHOCOLATE COCONUT COOKIE - (V)$1.95
A surprisingly wonderful cookie with coconut spices, oatmeal and white chocolate chips.
- COCONUT AND BEE POLLEN MERINGUE - (V)$1.95
Hard to make but easy to eat!! Meringue cookie with crunchy outside and soft inside! Like a cross between a coconut macaroon and a meringue. Features a touch of bee pollen and green tea!
DRINKS
- SPICED TURMERIC CHAI$3.99
Homemade five spice infused caffeine free tea with milk and turmeric root
- AFRICAN SPICED COFFEE$3.99
Homemade blend of Kenyan coffee, spiced with cloves and ginger.
- DIET COKE$2.10
- COKE$2.10
- ARNOLD PALMER$3.50
- BOTTLED WATER$1.75
- ZUBERFIZZ GINGER ALE$2.50
- ZUBERFIZZ CREAM SODA$2.50
- ZUBERFIZZ ROOT BEER$2.50