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Popular Items
CHICKEN SPECIAL
Grilled chicken breast on toasted sourdough bread with lettuce, tomato, avocado, feta cheese, and tarragon mayonnaise
CHICKEN & EGGPLANT
Grilled chicken & roasted eggplant on toasted multigrain with goat cheese, basil pesto, tomato, spinach, & balsamic reduction
STEAK & ARUGULA SALAD
Grilled prime sirloin, arugula, bleu cheese, red onions, grape tomatoes, avocado, fresh Serrano & Dijon vinaigrette. Served with garlic Parmesan toast
COFFEE & TEA
COFFEE
HOT CHOCOLATE & MILKS
COLD DRINKS
SODA
TEA, LEMONADE & JUICE
COMBOS
1/2 SANDWICH COMBO
1/2 BYO DELI SANDWICH
Made with field greens, tomato and your choice of bread & fillings.
1/2 BYO VEGGIE SANDWICH
Made with hummus, field greens, tomato and your choice of fillings.
1/2 CHICKEN & EGGPLANT
Grilled chicken & roasted eggplant on toasted multigrain with goat cheese, basil pesto, tomato, spinach, & balsamic reduction
1/2 PASTRAMI
Grilled house cured pastrami on toasted Jewish rye with Swiss cheese, tomato, brown deli mustard, and saur-slaw. Served with red pepper mayo on the side.
1/2 BELLA
Grilled portobello mushrooms & bleu cheese on toasted multigrain bread with fresh spinach, tomato, and balsamic reduction
1/2 SQUASH
Grilled squash & fresh mozzarella served on toasted multigrain bread with spinach, tomato, basil pesto & balsamic reduction
1/2 LAMI
Grilled salami & fresh mozzarella on toasted multigrain bread with fresh spinach, tomato, and balsamic reduction
1/2 TUNA MELT
Tuna salad on toasted Jewish rye with melted pepper jack, cheddar, & muenster cheeses, fresh arugula, tomato, and Dijon mustard
1/2 PROSCUITTO & EGG SALAD
House made egg salad & thin sliced proscuitto on toasted nine-grain bread with alfalfa sprouts, tomato & red onions
LUNCH MENU
SOUP
SALAD
CAESAR SALAD
Romaine lettuce with tomatoes, Parmesan cheese, garlic croutons, and classic Caesar dressing
COBB SALAD
A bed of Romaine layered with chicken, avocado, bleu cheese, bacon, tomato & boiled eggs with classic Cobb dressing
GARDEN SALAD
Mixed greens with tomatoes, green peppers, red onions, and cucumber. Choice of dressing
GREEK SALAD
A tossed salad of romaine lettuce, cucumber, onion, tomato, croutons, feta cheese, kalamata olives & classic Greek dressing
SALMON SALAD
Grilled salmon, field greens, diced apple pico, avocado, candied walnuts & Dijon vinaigrette. Served with garlic Parmesan toast
STEAK & ARUGULA SALAD
Grilled prime sirloin, arugula, bleu cheese, red onions, grape tomatoes, avocado, fresh Serrano & Dijon vinaigrette. Served with garlic Parmesan toast
TUNA NICOISE SALAD
Chili seared rare Ahi tuna, field greens, boiled egg, Kalamata olives, red onions, green beans, tomatoes, new potatoes, anchovy filets, Dijon vinaigrette
SANDWICHES
BYO DELI SANDWICH
Made with field greens, tomato and your choice of bread & fillings.
BYO VEGGIE SANDWICH
Made with hummus, field greens, tomato and your choice of fillings.
APPLE PORK TENDERLOIN
Marinated & grilled pork tenderloin, smoked gouda cheese, spicy apple slaw, spinach, tomato & honey Dijon.
BELLA
Grilled portobello mushrooms & bleu cheese on toasted multigrain bread with fresh spinach, tomato, and balsamic reduction
BLTA
BRISKET BAHN MI
House smoked angus brisket on toasted brioche with cucumber, diakon, carrot, fresh jalapeno, cilantro, pickled red onions & Sriracha mayo
CHICKEN & EGGPLANT
Grilled chicken & roasted eggplant on toasted multigrain with goat cheese, basil pesto, tomato, spinach, & balsamic reduction
CHICKEN CAESAR SANDWICH
Grilled chicken breast, tomato and Romaine lettuce tossed in a classic Caesar dressing* with shredded Parmesan on toasted
CHICKEN SPECIAL
Grilled chicken breast on toasted sourdough bread with lettuce, tomato, avocado, feta cheese, and tarragon mayonnaise
CHIMICHURRI STEAK
Grilled prime sirloin on toasted sourdough bread with lettuce, tomato, onion, feta & chimichurri sauce
FISH TACOS
Responsibly sourced pan-fried tilapia filets on toasted corn tortillas with lime slaw, tomato, white onion, avocado and cilantro
GYPSY GROVE SANDWICH
Marinated and grilled pork tenderloin & ham on toasted ciabatta with Swiss cheese, jalapeno relish, Tabasco slaw and a fried egg
LAMI
Grilled salami & fresh mozzarella on toasted multigrain bread with fresh spinach, tomato, and balsamic reduction
OLD SCHOOL BRISKET
House smoked angus brisket on toasted brioche with kosher dills & pickled red onion. Served with house BBQ sauce on the side.
PASTRAMI
Grilled house cured pastrami on toasted Jewish rye with Swiss cheese, tomato, brown deli mustard, and saur-slaw. Served with red pepper mayo on the side.
PASTRAMI MELT
Grilled house cured pastrami on toasted brioche with melted sharp cheddar, kosher dills, brown deli mustard and creamy house slaw.
PORK BELLY BLTA
House smoked pork belly on toasted sourdough with a fried egg, melted cheddar, lettuce, tomato, avocado & chipotle mayo.
PROSCUITTO & EGG SALAD
House made egg salad & thin sliced proscuitto on toasted nine-grain bread with alfalfa sprouts, tomato & red onions
PULLED PORK SANDWICH
Shredded adobo pork roast on toasted ciabatta bread with lettuce, white onion and Frank’s hot sauce
ROAST BEEF & BRIE
Grilled roast beef & brie served on toasted ciabatta with spinach, tomatoes, & honey dijon mustard
SQUASH
Grilled squash & fresh mozzarella served on toasted multigrain bread with spinach, tomato, basil pesto & balsamic reduction
TUNA MELT
Tuna salad on toasted Jewish rye with melted pepper jack, cheddar, & muenster cheeses, fresh arugula, tomato, and Dijon mustard
TUNA NICOISE SANDWICH
Oil packed tuna, boiled eggs, green beans, new potatoes, capers, red onion, greens, tomato and anchovy filets with Dijon vinaigrette on a baguette
SALMON BAGEL
FISH TORTA
Responsibly sourced pan-fried tilapia filets on toasted ciabatta bread with spicy apple pico, lime slaw, avocado & chimichurri sauce