Forage

selection of charcuterie, selection of goat, sheep, and cow cheeses with fruit, nuts, and other accoutrements

with buttermilk dressing & chickpea puree

roasted cauliflower, shallots, dried cranberries, almonds, parsley, garlic lemon vinaigrette (vg)

with marinara (minimum order 30pcs)

with sumac yogurt (minimum order 30pcs)

provolone, lettuce, tomato, avocado, sprouts, aioli

soppressata, mortadella, provolone, arugula, pickled peppers, red onion, dijoniaise

made with choice of greek yogurt or aioli, lettuce, tomato, radish, scallion

jalapeno lime slaw, tomato, aioli

jalapeno lime slaw, tomato, aioli *can be made with veganaise*

onion, sumac, parsley, chickpea puree

breakfast radish, scallion, sesame seeds

radish, shallots, cucumber, cherry tomato, champagne vinaigrette

feta, shallots, breadcrumbs, lemon garlic vinaigrette

cumin, coriander, parsley, sherry vinaigrette

creme fraiche, chives, roasted garlic

cauliflower, pomegranate, almonds, urfa biber vinaigrette

shallots, garlic, chili flake

onions, garlic, breadcrumbs

available from our restaurant menu at foragela.com

whipped cream, seasonal fruit

assorted bagels, smoked salmon, smoked trout, egg salad, cream cheese, tomato, cucumber, red onion, capers, dill

selection of charcuterie, selection of goat, sheep, and cow cheeses with fruit, nuts, and accoutrements

cheddar cheese

Cheesy Scrambled Eggs, Sautéed Kale, Crispy Potato, Pico de Gallo, Poblano Pepper