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If you are ordering a Wine Dinner disregard the Pickup Time Box
  • Forage

    Forage

Forage - Cambridge

5, Craigie Circle, Cambridge, MA
TAKE OUT - FOOD
TUESDAY WINE DINNER

TAKE OUT - FOOD

Small Plates

  • House Pickles & Ferments

    a delightful assortment of six pickles (both lacto fermented & classic vinegar pickles) all made in house when the produce was perfectly in season

    $20.00
  • Local Cheese Plate

    one local cheese served with rotating accoutrements

    $20.00
  • Warm Kale Salad

    creamy concord grape vin, charred broccolini, black barley, natasha gold potatoes, sunflower seeds

    $16.00
  • Burn Morels

    chilled asparagus, smoked asparagus dashi, buckwheat soba, spicy mala oil

    $22.00
  • Lovage-Infused Potatoes

    arugula, dill, pickled red onions

    $16.00
  • Seared Fava Beans

    hazelnut calabrian chili crisp

    $17.00
  • Scallop Crudo

    white pine jelly, peony syrup, peony petals

    $20.00
  • Lamb Carpaccio

    arugula, grilled onions, lacto carrots

    $20.00
  • Cedar Roasted Beets

    $16.00

Big Plates

  • Black Angus Rib Cap Steak

    grilled and marinated garlic scapes, savory cornbread, seared little gem, special butter

    $46.00
  • Seared Cod

    Spring Greens & Chickpea Ragout, Hazelnut Chili Crisp, Red RoverRadish

    $38.00
  • Mujadara

    Lentils, Rice, Asparagus, Pinenut & Caper Salad, Herbed Yogurt

    $34.00
  • Broccoli Leaf Parpadelle

    Mycoterra Mushrooms, Seared Asparagus and Favas, Black Walnuts, Pimenton de la Vera

    $36.00
  • Bluefish

    Asparagus, Radish, Confit Scallions, Rhubarb Sauce, Beet & Horseradish Relish

    $34.00

Add Ons

  • House Cider Mustard

    a labor of love, and totally worth it

    $3.00
  • Hot Sauce Trio

    rhubarb x wax peppers, habanero x golden beet, redcurrant x cayenne

    $8.00
  • Wicked Hot Hot Sauce

    a mix of super hot peppers from kitchen garden farms, tomato & house made miso

    $5.00
  • Condiment Assortment To Go

    a variety pack of salts, vinegars, infused oils, and sauces. they all come in wicked cute little bottles.

    $25.00
  • Fried Egg

    add to anything

    $4.00

Desserts

  • Local Cheese Plate

    one local cheese served with rotating accoutrements

    $20.00
  • Ras al Hanout Fry Bread

    Mirabelle Plum Jam, Cashew Cream, Strawberry Rhubarb Sorbet

    $15.00
  • Black Cherry & Sweet Potato Brownie

    Whipped Creme Fraiche, Chocolate Cherry Jam, Cacao Nibs

    $14.00

Ice Creams & Sorbets by the Pint

  • Caramelized Onion

    $12.00
  • Oolong & Golden Rod Ice Cream

    $12.00
  • Golden Bud Milk Oolong Ice Cream

    $12.00
    OUT OF STOCK

TUESDAY WINE DINNER

Wine Dinner for Two

Available on 4/22/25 only!
  • 1 Veg, 1 Omni

    $180.00
  • Omni for Two

    $180.00
  • Vegetarian for Two

    $180.00

Forage Location and Ordering Hours

(617) 576-5444
5, Craigie Circle, Cambridge, MA 02138
Closed • Opens Monday at 4PM
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