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  • Forage

    Forage

Forage - Cambridge

5, Craigie Circle, Cambridge, MA
TAKE OUT - FOOD
TUESDAY WINE DINNER

Featured Items

  • Chilled Fish Platter

    broccoli, china jade cucumbers, sugar snaps, tomatoes, confit carrots, hard boiled egg, potato salad, dilly beans, saffron aioli, herb toum, sour cream

    $38.00
  • Leek Parppadelle

    Mycoterra Mushrooms, Seared Favas, Broccolini, Black Walnuts, Pimeton de la Vera

    $36.00
  • Revival Road Farm Romaine Salad

    roasted cherry tomato & shallot vinaigrette, cherries, giardiniera, rye berries

    $16.00

TAKE OUT - FOOD

Small Plates

  • House Pickles & Ferments

    a delightful assortment of six pickles (both lacto fermented & classic vinegar pickles) all made in house when the produce was perfectly in season

    $20.00
  • Local Cheese Plate

    one local cheese served with rotating accoutrements

    $20.00
  • Revival Road Farm Romaine Salad

    roasted cherry tomato & shallot vinaigrette, cherries, giardiniera, rye berries

    $16.00
  • Narragansett Creamery Burrata

    Confit Tropea Onions, Red & White Currants, Vanilla Salt, Parmesan Crackers

    $18.00
  • Seared Broccoli

    garlic chive labneh, smoked strawberries, dukkah

    $16.00
  • Marinated Heiwa Tofu

    Red Currant & Wild Rice Miso, Cucumbers, Macerated Cherries & Strawberries, Lemon Zest

    $16.00
  • Seared Fava Beans

    Beetroot & Horseradish Relish, Roasted Chicory Root Salt, Rutabaga Pastrami

    $17.00
  • Juniper Roasted Sweet Potato & Beets

    smoked red currant coulis, creamy garlic scape puree, pickled ginger, chipotle almonds

    $17.00

Big Plates

  • Green Peppercorn Rubbed Hanger Steak

    Walla Walla Onions, Shell Peas, Crushed Yukon Gold Potatoes, Water Spinach

    $46.00
  • Chilled Fish Platter

    broccoli, china jade cucumbers, sugar snaps, tomatoes, confit carrots, hard boiled egg, potato salad, dilly beans, saffron aioli, herb toum, sour cream

    $38.00
  • Carrot & Green Bean Lumpia

    coconut rice patties, sweet chili mignonette, seared cabbage, chili lime sauce

    $36.00
  • Leek Parppadelle

    Mycoterra Mushrooms, Seared Favas, Broccolini, Black Walnuts, Pimeton de la Vera

    $36.00
  • Mandarin Pork Banh Mi

    Braised Beef Tongue, Herby Chili Mayo, Cucumber Spring Salad, Daikon & Carrot Pickle, Ginger Honey Peanuts

    $36.00

Add Ons

  • House Cider Mustard

    a labor of love, and totally worth it

    $3.00
  • Hot Sauce Trio

    rhubarb x wax peppers, habanero x golden beet, redcurrant x cayenne

    $8.00
  • Wicked Hot Hot Sauce

    a mix of super hot peppers from kitchen garden farms, tomato & house made miso

    $5.00
  • Condiment Assortment To Go

    a variety pack of salts, vinegars, infused oils, and sauces. they all come in wicked cute little bottles.

    $25.00
  • Fried Egg

    add to anything

    $4.00

Desserts

  • Local Cheese Plate

    one local cheese served with rotating accoutrements

    $20.00
  • Pine Nut Blondie

    Strawberry Elderflower Ice cream, Fresh Berries

    $16.00
  • Oat Groat Pudding

    toasted ginger hazelnuts, roasted berries

    $15.00

Ice Creams & Sorbets by the Pint

  • Chocolate Mint Chip Ice Cream

    $12.00
  • Strawberry Rhubarb Sorbet

    $12.00

TUESDAY WINE DINNER

Wine Dinner for Two

Available on 4/22/25 only!
  • 1 Veg, 1 Omni

    $160.00
  • Omni for Two

    $160.00
  • Vegetarian for Two

    $160.00

Forage Location and Ordering Hours

(617) 576-5444
5, Craigie Circle, Cambridge, MA 02138
Closed • Opens Wednesday at 4PM
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