Roasted Mushrooms, tomato Sauce, tuscan kale, eggs
Punatrelle, Anchovies, slivered almonds
Charred Leeks & Barley, Crispy Smashed Sunchokes, Piri Piri
Cultured Butter, House Crackers, Jam & A Delightful Assortment Of Our House Pickles
One Local Cheese (2oz) served with House Accoutrements (for ex Nuts, Dried Fruit, Crackers...)
range cranberry yogurt, mint, seeded crackers
Blueberries and Surprisingly Spicy Grilled Fresnos
A variety pack of salts, vinegars, infused oils, and sauces all made in house, in the Forage style.
Chili Roasted Sweet Potato, Squash Miso Pepitas, Sesame, Cider
Two Herbes Salees Milk Buns with Fermented Honey Jalapeno Butter (vegan option available)
Rock Shrimp, Herb Salad, Sour Cream
smoked char, white pine sour cream, pea shoots
Parsnip & caramelized onion sauce, crispy mushrooms, lacto garlic & winter herb chimichurri
parsnip veloute, turnips, radish salad, sunchokes, autumn olives
Roast Fingerling Sweet Potatoes, Calabrian Chili Butter, Creamed Dandelion Greens & Orange Zest
Streusel Topping, Orange & Maple Walnut Ice Cream
A tasting menu to share paired with wine. Check out our social media pages @foragecambridge for wine details & menus
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