If you are ordering a Wine Dinner disregard the Pickup Time Box
Forage - Cambridge
TAKE OUT - FOOD
Small Plates
House Pickles & Ferments
a delightful assortment of six pickles (both lacto fermented & classic vinegar pickles) all made in house when the produce was perfectly in season
$20.00Local Cheese Plate
one local cheese served with rotating accoutrements
$20.00Warm Kale Salad
creamy concord grape vin, charred broccolini, black barley, natasha gold potatoes, sunflower seeds
$16.00Burn Morels
chilled asparagus, smoked asparagus dashi, buckwheat soba, spicy mala oil
$22.00Lovage-Infused Potatoes
arugula, dill, pickled red onions
$16.00Seared Fava Beans
hazelnut calabrian chili crisp
$17.00Scallop Crudo
white pine jelly, peony syrup, peony petals
$20.00Lamb Carpaccio
arugula, grilled onions, lacto carrots
$20.00Cedar Roasted Beets
$16.00
Big Plates
Black Angus Rib Cap Steak
grilled and marinated garlic scapes, savory cornbread, seared little gem, special butter
$46.00Seared Cod
Spring Greens & Chickpea Ragout, Hazelnut Chili Crisp, Red RoverRadish
$38.00Mujadara
Lentils, Rice, Asparagus, Pinenut & Caper Salad, Herbed Yogurt
$34.00Broccoli Leaf Parpadelle
Mycoterra Mushrooms, Seared Asparagus and Favas, Black Walnuts, Pimenton de la Vera
$36.00Bluefish
Asparagus, Radish, Confit Scallions, Rhubarb Sauce, Beet & Horseradish Relish
$34.00
Add Ons
House Cider Mustard
a labor of love, and totally worth it
$3.00Hot Sauce Trio
rhubarb x wax peppers, habanero x golden beet, redcurrant x cayenne
$8.00Wicked Hot Hot Sauce
a mix of super hot peppers from kitchen garden farms, tomato & house made miso
$5.00Condiment Assortment To Go
a variety pack of salts, vinegars, infused oils, and sauces. they all come in wicked cute little bottles.
$25.00Fried Egg
add to anything
$4.00
Desserts
Ice Creams & Sorbets by the Pint
TUESDAY WINE DINNER
Wine Dinner for Two
Forage Location and Ordering Hours
