Forage - Cambridge

broccoli, china jade cucumbers, sugar snaps, tomatoes, confit carrots, hard boiled egg, potato salad, dilly beans, saffron aioli, herb toum, sour cream

Mycoterra Mushrooms, Seared Favas, Broccolini, Black Walnuts, Pimeton de la Vera

roasted cherry tomato & shallot vinaigrette, cherries, giardiniera, rye berries

a delightful assortment of six pickles (both lacto fermented & classic vinegar pickles) all made in house when the produce was perfectly in season

one local cheese served with rotating accoutrements

roasted cherry tomato & shallot vinaigrette, cherries, giardiniera, rye berries

Confit Tropea Onions, Red & White Currants, Vanilla Salt, Parmesan Crackers

garlic chive labneh, smoked strawberries, dukkah

Red Currant & Wild Rice Miso, Cucumbers, Macerated Cherries & Strawberries, Lemon Zest

Beetroot & Horseradish Relish, Roasted Chicory Root Salt, Rutabaga Pastrami

smoked red currant coulis, creamy garlic scape puree, pickled ginger, chipotle almonds

Walla Walla Onions, Shell Peas, Crushed Yukon Gold Potatoes, Water Spinach

broccoli, china jade cucumbers, sugar snaps, tomatoes, confit carrots, hard boiled egg, potato salad, dilly beans, saffron aioli, herb toum, sour cream

coconut rice patties, sweet chili mignonette, seared cabbage, chili lime sauce

Mycoterra Mushrooms, Seared Favas, Broccolini, Black Walnuts, Pimeton de la Vera

Braised Beef Tongue, Herby Chili Mayo, Cucumber Spring Salad, Daikon & Carrot Pickle, Ginger Honey Peanuts

a labor of love, and totally worth it

rhubarb x wax peppers, habanero x golden beet, redcurrant x cayenne

a mix of super hot peppers from kitchen garden farms, tomato & house made miso

a variety pack of salts, vinegars, infused oils, and sauces. they all come in wicked cute little bottles.

add to anything

one local cheese served with rotating accoutrements

Strawberry Elderflower Ice cream, Fresh Berries

toasted ginger hazelnuts, roasted berries