Forage Public House

caramelized onions, beef bone broth, house croute, gruyère cheese, chives, sweet vermouth - gf

arugula salsa verde, shaved red onion, citrus zest

russet potato chips, cheddar fondue, pico de gallo, pickled jalapeños, topped with golden barbecue sauce and chili-lime creme - vg

sweet chili-ginger, lime, scallions - vg, v

cheddar fondue, Bertman beer mustard, chives - vg

eight wings, soy chili jam, toasted sesame seeds, cilantro

pancetta, fennel pollen, grilled bread, saffron and white wine broth - gf

charred scallion, za’atar, crispy chickpeas, warmed pita - vg

fresh-cut, house ketchup - vg, v

crème fraîche, bourbon-maple glaze, hot honey, chives, candied pepper bacon

spring mix, cherry tomatoes, English cucumbers, red wine & roasted shallot vinaigrette - vg, v, gf

arugula, mixed pickled apples, baby beets, hazelnuts, Greek feta, lemon balm, lemon-tarragon vinaigrette - vg, gf

soy caesar dressing, romaine, soy-cured egg, shaved onion, parmesan, crouton

bibb lettuce, shaved radish, avocado, fresh herbs, citrus vinaigrette - vg, v, gf

choice of grilled, crispy, or Hot in Cle; house slaw, bread & butter pickles, toasted brioche

maple-cured Ohio bacon, Green City Growers living lettuce, vine-ripe tomatoes, herb aioli, Italian loaf

shaved sirloin, giardiniera, pickled jalapeño, mayo, provolone, roasted shallot jus

Piedmontese beef patty, spring mix, vine-ripe tomato, pickled spear, toasted brioche bun - gf

plant-based patty, spring mix, vine-ripe tomato, kaiser bun, pickle spear - vg, v, gf

amish buttermilk-brined chicken, vegan waffle, hot honey, bourbon-infused Ohio maple syrup, scallions

Holland smoked gouda, extra sharp cheddar, white cheddar, cavatappi, bread crumble, chives - vg

spring peas, asparagus tips, caramelized shallots, spinach & basil sauce, roasted garlic oil - vg, v

jumbo shrimp, Flour Pasta Co. fettuccini, blistered cherry tomatoes, asparagus, garlic & white wine sauce, parsley

10-ounce cut, wine-roasted fingerling potatoes, broccolini, caramelized cipollini onion, pickled veal demi-glace

slow-braised Ohio beef brisket, Yukon potato hash, cage-free eggs, whole-grain mustard aioli, scallions - gf

18-ounce shank, honey & mascarpone polenta, spring peas, jus

tarragon-hazelnut brown butter, roasted artichoke hearts, cherry tomatoes, cipollini onion