Forager Brewery

Quinoa, fresh avocado, spinach, roasted squash and cauliflower, black sesame seeds, house-made BBQ sauce and sriracha aioli

Grilled buffalo chicken, celery, pickled carrots, blue cheese, pico de gallo, mixed greens, ranch or blue cheese dressing

Birria beef brisket, grilled corn, pico, pickled jalapeno, radish, pickled onion, queso fresco, mixed greens, tortilla strips, sour cream, pico ranch

Local farm-raised salmon, soy reduction glaze, sesame gochujang rice, bell peppers, red onion, scallions, ginger, garlic, tamari fermented Korean pepper

Spring mix, green apple, dried cranberries, red onions, bell pepper, carrot, candied pecans, citrus vinaigrette

Fresh tomatoes, house-pulled mozzarella, basil, balsamic reduction, olive oil, sea salt

German Potato: garlic, onion, carrots, potatoes, noodles, vegetable stock, sour cream, coconut milk, nutmeg, basil, salt/pepper.

Salmon Chowder Onion, celery, carrot, salmon, potato, stock, heavy cream, bay leaf, parsley, thyme, dill, paprika, Old Bay seasoning GF

Local bread. Choice of scratch soup and salad, local bread

Chicken strips (gluten free), romaine lettuce, house Caesar dressing, parmesan cheese, pico de gallo, flour tortilla. Served with fries.

House-smoked bacon, blue cheese, pickled onions, basil aioli, brioche bun. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of food borne illness

House-smoked bacon, pepper jack, habanero jelly, pickled jalapeño cream cheese, ranch, brioche bun. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of food borne illness

Two smashed patties, American cheese, onions, house-made pickles, remoulade, pretzel bun. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of food borne illness

Vegan patty, vegan swiss cheese, caramelized onions and mushrooms, BBQ, house-made pickles, pretzel bun

Smoked pork, smoked ham, Swiss, spicy pineapple relish, garlic aioli, dijon mustard

BBQ jackfruit, vegan ham, vegan cheese, house-made spicy pineapple relish, vegan garlic aioli, dijon mustard

Local bread. House-smoked corned beef, sauerkraut, marble rye, swiss cheese, house-made thousand island

Sausage, shredded mozzarella, cream cheese, roasted red pepper, balsamic reduction

House-made salami and sausage, shredded mozzarella, smoked gouda, tomato sauce, bell pepper, mushroom blend, red onion

Local merguez lamb, bacon, shredded mozzarella, parmesan, tomato sauce, mexican oregano, caramelized onions, tzatziki sauce drizzle

Calabrese salami, smoked gouda, mozzarella, coconut crema, spicy pineapple relish, scallion

Bacon, potatoes, smoked gouda, cheddar, herb oil, hollandaise, roasted red pepper

House-smoked chicken, smoked gouda, mozzarella, herb oil, cabbage, walnuts, honey

8 inch. Cast iron deep dish, sausage, shredded mozzarella, tomato sauce, red onion, fresh basil

8 inch. Cast iron deep dish, corned beef, sauerkraut, shredded mozzarella, gouda, thousand island dressing

Green apple, blue cheese, herb oil, spinach, balsamic reduction, walnuts

Fresh mozzarella, sun-dried tomato pesto, balsamic reduction, fresh basil Contains walnuts

Smoked gouda, fresh mozzarella, parmesan, tomato sauce

Fresh peppers, sun-dried tomatoes, broccoli, roasted garlic, caramelized onions and mushrooms, fresh mozzarella, tomato sauce, basil

House-made salami, prosciutto, fresh mozzarella, fresh tomato, fresh oregano, tomato sauce, herb vinaigrette

Herb oil, figs, cherry tomato, green apple pickled onions, blue cheese, drizzle balsamic reduction.

Eggs, ham, cheddar

Seasonal fruit

American cheese, bread

Beef patty, pretzel bun, American cheese

Shredded mozzarella, tomato sauce

Four cheese blend

Caramel maple filling, cream cheese frosting, candied carrots

Flapdoodles Piistachio brownie batter cookies, whipped cream, chocolate sauce.

12 oz. Double espresso with hot water

12 oz. drip coffee with steamed milk

12 oz. Double espresso with steamed milk foam and steamed milk

12 oz. Masala chai with steamed milk

12 oz

Coffee regular or decaf to-go. 12 oz

Single or double

12 oz. Double shot espresso with steamed milk

12 oz. Chocolate syrup with steamed milk and whipped cream

12 oz. Black, turmeric ginger, jasmine green, blueberry hibiscus

8 oz. Smaller and less hot

12 oz. Double espresso with steamed milk

12 oz. Double espresso with steamed milk

Double espresso with dollop of micro foam

12 oz. Double espresso with steamed milk, chocolate syrup, whipped cream

12 oz. Steamed milk and flavor

Peanut butter, banana, flax seeds, coffee, cinnamon, oat milk, maple

Bananas, berries, yogurt, pineapple, oat milk, ginger, orange juice

Avocado, pineapple, coconut water, spinach, kale, lemon, mint, ginger, agave

Pineapple, vanilla, banana, coconut milk, mango, orange juice

Cinnamon raisin, everything, or plain. Cream cheese options: walnut goat cheese, dill, jalapeño southwest, or plain

This rich, roasted Barrel-Aged Double Coffee Stout is inspired by a Thai spiced latte. We blended 2 barrels, which have graciously aged for 48 months, and blended it with a younger 20 month barrel. We then conditioned this ancient stout on toasted coconut, Peruvian coffee beans, various regions of vanilla bean caviar, Thai spices and chilies, and cocoa nibs from Bolivia.

This collaboration with our friend Corey from 3 Sons Brewing was blended from one large format Blanton's barrel and a 30 gallon Stone’s Throw bourbon barrel from Rock Filter. Aged for 29 months, this barrel-aged delight is ready to be savored by your taste buds.

Barrel-Aged Double Stout 14.3% ABV 750ml Bottle. We combined five barrels to create this unique American Double Stout: two large format barrels - one 28-month Buffalo Trace barrel of maple oat milk porter and one 19-month Heaven Hill double stout. We also included three small format 21-month Rock Filter double mash Syzurpa barrels. The resulting liquid carries layers of caramelized honey, ganache, toasted oak, and dark roasted coffee, culminating in that Forager dark chocolate core.

Barleywine 14.8% ABV 750ml Bottle. This unique blend consists of five of our Barleywine recipes, each aged in different barrels. These include a 28-month Eagle Rare barrel, a 26-month Blanton's barrel, a 23-month 14-year George Dickel barrel, a 33-month Rock Filter barrel, and a 27-month Black Hammer Rock Filter barrel. This blend features a double mash Barleywine, mixed grain Barleywine, honey Barleywine, maple Barleywine, and Vienna malt Barleywine, which make up the threads of this English style. Waves of barrel tones, leathery oak, figs, dried dark fruits, cocoa, holiday spices, roasted nuts, and caramel can all be found in this mahogany liquid.

Minnesota wild ale conditioned in the bottle on buckwheat flower honey

Cider Saison hybrid Raw juice from Keepsake Cidery fermented with Daydreaming Saison wort for two seasons in neutral barrels. Conditioned on honey

Fruited lambic 6% ABV. 750 ml bottle. Blend of three different barrels of methode traditionelle spontaneous ale brewed in 2018 and 2019. Conditioned on MN wildflower honey

Hazy IPA 5%. Brewed with barley, wheat and oats before a hop dose of Mosaic, Cryo and El Dorado.

American IPA 7% ABV. Our house Golden IPA with Citra and Mosaic hops. A great IPA with resinous and fruity notes.

NA hazy IPA less than 0.5% ABV. Flavors of pineapple and pine with herbal aromas.

Munich Dark 4.5% ABV. Our crisp yet creamy dark lager.

Hazy IPA, 7.3% ABV With delightful notes of orange peel, hoppy tones and finished with Nelson hops, this juicy treat will transport you to a beach under a warm sun.

Belgian Pale Ale 7% ABV A collab with Jack's Bottle Shop brings forth an exciting brew with blackened limes, dried peaches and gusto. This Belgian Pale epitomizes the spices and esters that speak volumes, finishing with a delightful bite. This brew is perfect for any occasion.

Hazy IPA 6.2% ABV. This hazy is anything but stinky! Blending Mosaic, Simcoe and Riwaka hops.