Foragers on the Creek 5 Grindstaff Cove Road

Our spin on a classic! 6 lightly breaded egg whites piped full of our deviled egg mixture. Served with pickled onions, dill, and tomatoes.

A double portion or our famous Brussel Sprouts with herb butter, garlic, capers, and bacon. Tossed in maple/balsamic glaze and topped with parmesan.

Pan seared Sea Scallops served over a bed of Elote (mexican street corn) salad. Topped with candied bacon. Served with Old Bay kettle chips.

Seasoned Shoestring fries topped with house pulled pork, cheese sauce, candied bacon, and scallions.

Choice of Blackened Steak or Chicken, mixed greens with crumbled goat cheese, roasted red peppers, grape tomatoes, candied pecans, and crispy fried onions.

A delicious salad made with mixed greens , purple beets, sweet pickled onions, candied pecans, and dried cranberries. Topped with a fried goat cheese medallion.

A classic house salad of mixed greens, cucumbers, grape tomatoes, shredded cheddar, candied bacon,and red onion.

A bowl of our soup of the day. Selections vary please see your server for today's option. served with french bread.

House Sweet Tea Fried Chicken atop fresh mixed greens with cherry tomatoes, cucumbers, cheddar cheese, candied bacon, and a hard-boiled egg.

House Mojo Pulled Pork, dixie slaw, pickled onions, and choice of BBQ sauce: Blackberry, Carolina Gold, or Jim Beam. Served in Flour tortillas or over Rice.

Vegetarian Tacos featuring sauteed yellow squash, poblano peppers, mushrooms, and roasted corn in rice lined flour tortillas or served in a rice bowl.

Golden fried shrimp, mexican street corn elote, pice de galloand house sweet chili remoulade. Served in flour tortillas or in a rice bowl.

Our Best selling taco! Sweat tea fried chicken tenders, mixed greens, diced tomatoes, candied bacon, and chipolte ranch. Served in flour tortillas or in a Rice bowl.

Seared steak tips,sauteed with bell peppers and mushrooms. Topped with pico de gallo, chipolte ranch, and crispy fried onions. Served in flour tortillas or in a rice bowl.

Seared Scallops and Shrimp, with spinach, burst cherry tomatoes, garlic, red onion, and a touch of red pepper flake in a Lemon White Wine Sauce. Served over Linguine and topped with lemon zest and Parmesan.

Hand cut Beef Tender Medallions herb marinated with a Cast Iron sear to order. Topped with house Bordelaise sauce. Served with Crispy Buttered Taters and 1 additonal side of your choice.

9oz of fresh wild caught cod beer battered and fried to golden perfection. Served with Shirley's Dixie slaw and a healthy portion of shoestring fries. Comes with all the trimmings.

Fresh blackened shrimp, chicken/apple sausage, green onion, garlic, and lowcountry cream sauce over Smoked Gouda Grits. Served with fresh french bread.

Fresh pan seared Atlantic Salmon fillet, with house Bee-sting glaze, served over our wild mushroom rice pilaf. Topped with lemon shaved brussel salad. Served with 1 side of your choice.

We all love the fungus among us in Appalachia! A bowl consisting of wild mushrooms, spinach, and seasonal vegetables in a white wine cream sauce. Served over potato gnocchi and topped with a parmesan crisp. Comes with fresh french bread. Served vegetarian. Chicken, Shrimp, or Steak tips available upon request.

Herb marinated chicken breast, mushrooms, and bacon in house alfredo sauce tossed with fresh pasta. Served with fresh french bread.

A whole filet of NC Rainbow Trout crusted in pecans and pan fried to perfection. Topped with house Blueberry Compote and served with 2 sides of your choice.

Seared steak tips and mushrooms served with your choice of Gouda Grits or Crispy Buttered Taters. Over Collard greens in a bordelaise red wine sauce topped with red bell peppers. Served with fresh French bread.

A Seasoned beef Patty cooked to order with your choice of american or swiss cheese, lettuce, tomato, red onion, and dill pickles on a brioche bun. Comes with 1 signature side.

Seasoned Beef burger on a brioche bun. With lettuce smoked tomato jam, candied bacon, crispy onions, and a fried goat medallion.

Pecan crusted chicken breast with Blueberry Compote, pickled onions, swiss cheese, lettuce, and tomato, on toastd white bread.

Always a good choice! Our Reuben rocks with corned beef, saurkraut, swiss cheese, and house barrier island dressing. Hot pressed between slices of Annie's Bakery marbled rye bread.

This is one Bad Bird! Choice of fried or grilled herb marinated chicken breaston brioche with Mayo and your choice of house Dill or Swet Bread & Butter pickles

Seasoned Beef Burger on brioche with lettuce, tomato, candied bacon, swiss cheese, house Jim Beam BBQ sauce, and crispy fried onions.

House Mojo Pulled Pork on brioche with dixie slaw, pickled onions, and your choice of our house BBQ sauces : Blackberry, Jim Beam, or Carolind Gold.

The Godfather of chicken sandwiches! Our famous Sweet Tea Chicken Breast Grilled or fried on a brioche bun with pepper pesto, roasted red peppers, smoked tomato jam, mixed greens, and Swiss cheese.

Sweet potato tots fried crispy and tossed in your choice of salt or cinnamon/sugar.

Granny Smith apples give our cole slaw a unique and crisp twist!

House seasoned crispy shoestring french fries.

Small salad of mixed greens, grape tomatoes, red onion, cucumber, and shredded cheddar. with your choice of out house dressings.

A small cup of our soup of the day. Options vary please see your server for todays option.

Our amazing brussels sprouts with herb butter, bacon, capers, and garlic. Tossed in our maple/balsamic glaze. Topped with parmesan cheese.

Creamy polenta grits made with smoked gouda cheese and house spices.

Crispy smashed fingerling potatoes tossed in herb butter and topped with parmesan cheese.

Collard greens Slow cooked with bacon, love, and perfect blend of heat and sweet.

3 of our Sweet tea tenders hand breaded and fried to golden brown. Served with one side.

Twisted noddles tossed in a garlic herb butter, topped with parmesan cheese. Plain buttered noodles available upon rquest.

Every kids favorite! Buttery toasted white bread with 2 slices of amercan cheese. Served with 1 side.

Rich and creamy! Twisted noodles in a scratch made garlic cheese sauce.

Eleven layers of delicate crepes, lightly frosted with velvety whipped cream. Served with blueberry compote and fresh berries.