An experience for all your senses! Marble potatoes bathed in Andean yellow pepper cream, pieces of fresh cheese and the secrets of Huancayo.

Fried empanadas stuffed with chicken in a classic Peruvian chili sauce.

Tender pieces marinated in anticuchera sauce, skewed and brought to a smoky fire. Accompanied by marble potatoes, corn and Peruvian cheese.

White fish in cubes, classic “Leche de Tigre”, subtle lime and limo pepper.

White fish and seafood in cubes, classic “Leche de Tigre”, subtle lime and limo pepper.

Fish ceviche with rocoto cream. Accompanied with fried calamari, glazed sweet potato, Peruvian steamed corn and crispy corn.

Grilled octopus with homemade chimichurri and anticuchera sauce. Accompanied by marble potatoes, corn and Peruvian cheese.

Grilled churrasco with homemade chimichurri. Choose (02) sides.

Airline chicken breast, anticuchera sauce, baby arugula and rainbow carrots crudite.

Panko shrimp maki roll with cream cheese, avocado. Topped with torch salmon and Peruvian acevichada sauce.

Panko shrimp roll stuffed with avocado, sea weed, cream cheese. Topped with flash fried pieces of fish, calamari and octopus. Bathed in acevichada sauce.

Crispy panko shrimp roll stuffed with avocado and cream cheese. Topped with eel sauce and passion fruit reduction.

In side, sweet plantain and Philadelphia cheese. Topped with slices of Filet Mignon, chopped in sautéed tenderloin sauce, pickled onions and crispy potatoes threads.

Consists of airline chicken breast cooked with Peruvian rice and vegetables. Served with huancaina sauce.

Shredded chicken breast in yellow pepper cream topped with Parmesan cheese. Served with white rice and marble potatoes.

Base of lobster, seafood, white wine, yellow pepper and cream. Served with white rice and potatoes.

Juicy Lomo Salgado accompanied with our millenary tacu tacu with beans and topped with two eggs. Served with a fresh Corolla salad.

Grilled salmon, grilled prawns in lobster sauce. Accompanied with our millenary tacu tacu with beans. Served with a fresh criollo salad.

Rice with the full Chifa flavor, sauteed with select seafood in our fiery wok, red peppers with a reduction made of soy, sesame and oyster sauce.

Sautéed fried rice with pork belly, sweet plantains, red peppers, shrimp omelette, pickled daikon and sour sauce.

The perfect Peruvian Cantonese fusion, wok stir fry sautéed, onions, tomatoes, cilantro, wine and soy sauce. Served with white rice and Peruvian French fries.

Spring mix, cherry tomato and red onion. Bathed in thousand island sauce.

Seafood Paella Rice, Choros a la Chalaca, Fried Calamari, Ceviche Clasico.