Sliced tomato and bufala mozzarella topped with salt, pepper, balsamic vinegar and EVOO

Italian burrata, placed on a bed of beefsteak tomato, topped with salt, pepper and EVOO

Variety of imported high quality Italian cheeses, cured meats, grilled mix veggies and olives

Thinly sliced tenderloin carpaccio, garnished with arugula, parmesan, salt, pepper and EVOO

Sliced prosciutto from Parma aged 18 months

Sliced of toasted bread topped with cherry tomatoes, garlic, basil, salt and EVOO

Octopus leg grilled and topped with paprika and EVOO served with a side of mixed green salad

Grilled eggplants, bell peppers, and zucchini

Romaine hearts salad mixed with homemade Caesar dressing, croutons and parmesan

Arugula salad served with cherry tomatoes, EVOO, vinegar, salt and parmesan cheese

Green salad mixed with cherry tomatoes, topped with classic Italian dressing

Aquarello rice (aged Carnaroli premium rice from Piedmont) served with imported porcini and mixed mushrooms in a light creamy sauce enhanced by the best Italian truffle oil

Aquarello rice (aged Carnaroli premium rice from Piedmont) cooked with a mix of seafood and shellfish sautéed in a white wine and served with freshly made tomato sauce

Homemade fettuccine with porcini and mushrooms in a light creamy sauce, enhanced with truffle oil

Homemade fettuccine in an artisanal meat sauce

Homemade fettuccine served in a light creamy sauce mixed with parmesan cheese

Homemade gnocchi served in a freshly made bolognese sauce

Homemade gnocchi served in a creamy gorgonzola, fontina, swiss and parmesan cheese

Homemade gnocchi served in a zesty fresh tomato sauce with melted mozzarella di bufala

Penne pasta served in a pink vodka sauce and parmesan cheese

Spaghetti pasta served in a freshly made tomato sauce

Spaghetti pasta served with clams in a white wine sauce

Spaghetti pasta served with a mix of seafood served in a white wine sauce or fresh tomato sauce

Spaghetti pasta served with shrimp cooked with white wine and served in homemade made tomato sauce

Spaghetti pasta served with smoked aged bacon, eggs, ground black pepper and parmesan cheese

Homemade lasagna, layered with freshly made bolognese sauce, homemade béchamel, grated mozzarella and parmesan cheese

Layers of thinly sliced eggplant, fresh tomato sauce, melted mozzarella, and basil leaves with a side of penne pasta in a tomato sauce

Rigatoni pasta served with smoked aged bacon, onion, freshly made tomato sauce and greated pecorino romano

Tender chicken breast, lightly coated with flour, sautéed with onion and topped with a rich yet light creamy mushroom sauce. Served with sautéed mix veggies

Tender chicken breast sautéed in a white wine sauce, lemon and chicken broth. Topped with capers and served with sautéed vegetables

Breaded and lightly fried chicken breast topped with mozzarella and a freshly made tomato sauce. Served with penne pasta in a marinara sauce

Flour coated chicken breast sautée with mushrooms, chicken broth and marsala wine. Served with sautéed mix veggies

Breaded and lightly fried chicken breast, served with a side of house salad

Grilled tender chicken breast served with a side of house salad

Flour coated tender veal, sautéed with mushrooms and marsala wine. Served with a side of sautéed vegetables

Tender veal sautéed in a white wine sauce, lemon and broth. Topped with capers and served with sautéed mix vegetables

Experinece our succulent grilled black angus fillet mignon. Served on a bed of sautéed rich Barolo red sauce, green beans and mushrooms. Served with a side of roasted potatoes. Flavored with rosemary and salt

Tender lamb chops served with a side of roasted potatoes flavored with rosemary and salt

Topped with mozzarella, tomato sauce and basil

Topped with mozzarella, tomato sauce and pepperoni

Topped with mozzarella, tomato sauce, thin slices of prosciutto di Parma, arugula and parmesan

Topped with tomato sauce, mozzarella, and mushrooms

Topped with tomato sauce, mozzarella, eggplant, zucchini and bell peppers

Topped with mozzarella, tomato sauce, fontina, gorgonzola and provolone cheese

Breaded and fried chicken breast sliced served with french fries (12 years old and under only)

Penne or spaghetti with sauce of your choice (12 years old and under only)

Serves 6

Serves 12

Serves 6

Serves 12

Serves 6

Serves 12

15 slices tomato & mozzarella

10 meatballs, 2oz each

Serves 5

Serves 6

Serves 6

Serves 6

Serves 12

Serves 6

Serves 12

Serves 6

Serves 12

Serves 6

Serves 12

Serves 6

Serves 12

Serves 6

Serves 12

With sautéed veggies. Serves 6

With sautéed veggies. Serves 12

With sautéed veggies. Serves 6

With sautéed veggies. Serves 12

With sautéed veggies. Serves 6

With sautéed veggies. Serves 12

With sautéed veggies. Serves 6

With sautéed veggies. Serves 12

Medium body, balanced and versatile. Very easy to pair.

Medium body, fruity, blackberry flavor with spicy notes.

Medium to full body from Puglia, Italy.

Dry, fruity flavor, hints of herbs and tobacco.

Light red wine, fruity, balanced, and smooth.

Full body, ruby red color, intense, and fruity.

Medium body, floral hints with spice and tobacco notes.

Dark ruby color with notes of berries and toasted almonds.

70% Corvina, 20% Corvinone, 10% Rondinella. From the hills of the classic Valpolicella DOC region. Grapes are air-dried and then fermented, and aged in oak casks and smaller barriques. Veneto, Italy.

70% Corvina, 20% Corvinone, 10% Rondinella. Air-dried grapes are destemmed and pressed gently in early February, fermented for a long time and decanted several times before resting in large oak casks for about 2 years. Veneto, Italy.

Ruby red, harmonious, soft and full-bodied on the palate. Taste of strawberry, cherry, spice, and a hint of licorice. Piedmont, Italy.

Bright and intense red wine with notes of licorice and ripe berries, intense fruity aftertaste. Medium body. Piedmont, Italy.

Intense ruby red with an elegant bouquet balancing notes of violets, cassis, cinnamon, anise, leather, truffle, dried mushrooms and hazelnut. Warm, dry, earthy and full body. Piedmont, Italy.

Structured and deep, notes of leather, red and black cherries. Aged 24 months in oak barrels and at least 4 months in bottle. Organic. 95 WS / 3 GR. Tuscany, Italy.

100% Sangiovese, aged 5 years in French oak. Intense and rich with blackberry, blueberry, and chocolate notes. Soft tannins, balanced acidity, and elegant harmony.

100% Cabernet Sauvignon with aromas of blackcurrant, plum, and raspberry. Full-bodied with soft tannins, rich berry fruit and a smooth, well-rounded palate. Veneto, Italy.

Light to medium-bodied with red berries, floral notes, and spice. Earthy and mineral-driven, with touches of vanilla, tobacco, and licorice, reflecting the volcanic terroir of Mount Etna. Sicily, Italy.

Deep ruby red with violet and red berry aromas. Balanced, dry, and velvety with rich tannins. 90 JM. Tuscany, Italy.

Medium body, wild berry flavor with a hint of spices and toasted vanilla. Aromatic, velvety and well balanced. Tuscany, Italy.

Intense, bright ruby red with aromas of red and black fruits, especially blackberry. Soft, round, and enveloping on the palate with velvety tannins. Aged 6 months in cement barrels, then 6 months in bottle. Verona, Italy.

Deep ruby purple red with aromas of cherry, red berries, herbs, and hints of black currant, strawberry, and cocoa. Smooth, well-rounded palate. Aged 8-12 months in oak before bottling. Lazio, Italy.

Deep ruby red with evolving notes of wild berries, red flowers, and cherries. Warm, balanced, and full-bodied. Aged 2 years in barriques and barrels, and 12 months in bottle. Abruzzo, Italy.

Ruby red, round, full-bodied and complex with taste of black cherry, cherry, berries and balsamic, spicy notes. Certified organic. Abruzzo, Italy.

Deep ruby red color with intense and complex aroma of black fruits, slightly spicy, fairly tannic. Balanced and harmonic. Abruzzo, Italy.

Handpicked Nero d'Avola, aged 24 months in American and French barrels. Complex and intense with silky texture, cocoa, red fruits, and herbs. Medium body. Sicily, Italy.

Cherry red with aromas of wild red fruit, medium body, light tannins, and pleasant sapidity. Fermented in stainless steel for 10 days, then aged 6 months in oak barrels. Veneto, Italy.

Smooth, easy-to-drink, medium body wine that pairs well with cheese, pasta and light meat. Veneto, Italy.

Vivid ruby red with notes of fruit jam, plum, black cherry, and sweet vanilla. Medium to full-bodied, lively, and well-balanced. Puglia, Italy.

100% Primitivo from Puglia, bright red, fruity, balsamic, and spicy notes. Fresh, full body and soft on the palate. Aged 18 months in French oak barrels. Puglia, Italy.

Great table wine! Deep ruby color, velvety tannins with a medium/full body. Aroma of blackberries, black cherries, leather, cigar and vanilla. Lazio, Italy.

Intense ruby red color with aromas of plum, wild herbs, light citrus and spicy notes. Elegant, well-balanced and harmonious, with soft tannins and good structure. Vicenza, Italy.

A Bordeaux blend of Cabernet Franc, Cabernet Sauvignon, Carménère, and Merlot with intense red color and garnet hues. Aromas of blackcurrant and herbs, vanilla notes, firm tannins. Vicenza, Italy.

A ruby red blend of 60% Sangiovese, 20% Syrah, and 20% Cabernet. Taste of cherry and black berry. Intense notes of tobacco and vanilla from 12 months in French barriques. Tuscany, Italy.

Medium-full body with aromas of plums and marasca cherries. A prestigious red wine for aging with a deep garnet red color, produced using hand-picked grapes. Veneto, Italy.

Medium body, balanced and versatile. Very easy to pair.

Medium to full body from Puglia, Italy.

Fresh and light, aroma of golden apple, acacia, and honey.

White and light body, notes of flowers, good acidity.

Sharp and lively, aroma of citrus, minerals, and spice.

Soft flavor with aroma of flowers, sage, mint, and pepper.

Aromatic, gold color, hints of papaya and mango with light floral and spicy notes. Rich, ample and lingering on the palate. Lazio, Italy.

Elegant white wine with a strong, dry, and full body and a balanced finish. Aroma of ripe apple and peach with hints of citrus and minerality. Sud Tyrol, Italy.

Crisp, elegant Chardonnay with pale straw color, aromas of ripe apples, pears, and floral notes. Balanced acidity and refreshing minerality lead to a clean, lingering finish. Veneto, Italy.

Aromatic with apricot, peach, white flowers, and fresh herbs. Bright acidity and light body, great for aperitif or seafood. Campania, Italy.

Notes of white flowers, lilies, almonds and grapefruit. Elegant and smooth, balanced with pleasant acidity. Piedmont, Italy.

From the hills around the town of Tufo, close to Avellino. Complex and characteristic aroma of apricot, yellow peach, citrus peel and honey. Campania, Italy.

Medium body, dry white wine, crisp and refreshing with fruity aromas. Hints of peach, pear, citrus, gooseberries, roses, and acacia wood. Sud Tyrol, Italy.

Well-balanced straw-yellow wine with bright acidity, aromas of ripe pear, hints of lemon, and a lingering finish. Venice, Italy.

Crisp, full-bodied wine with classic elderflower and paprika aromas. Sud Tyrol, Italy.

Textured blend of Garganega, Durella, and Pinot Grigio with a bright straw-yellow hue. Floral, ripe pear, and citrus aromas lead to a smooth, balanced wine with a fuller body. Veneto, Italy.

Spicy and aromatic scent. Soft, balanced and full-bodied flavor. Ideal as aperitif and with light cheeses, fish courses and shellfish. Sardinia, Italy.

Sharp and lively, aroma of citrus, minerals, and spice.

Fresh with aromas of grapefruit and lime.

Fresh with aromas of grapefruit and lime.

Sweet Italian white wine with light bubbles.

Extra dry Italian Prosecco, ideal for aperitif.

Sweet Italian red wine with light bubbles.

Sweet Italian white wine with light bubbles.

Extra dry, high quality Italian Prosecco.

Extra dry Italian Prosecco, ideal for aperitif.

Sweet Italian red wine with light bubbles.

Non-alcoholic

Non-alcoholic

Non-alcoholic

Non-alcoholic