Stateside 300 E Pike St
Featured Items
- STICKY RICE DUMPLINGS
dungeness crab, maitake mushrooms, chives, taro, brown butter-mushroom broth
$28.00 - CRISPY FRESH DUCK ROLLS
crispy fried duck rolls wrapped in fresh herbs and rice paper
$16.00 - CHILI CRISP STROGANOFF
chili crisp stroganoff, braised beef short rib, chewy potato cake, pearl onions, button mushrooms
$37.00
SMALL
- CRISPY FRESH DUCK ROLLS
crispy fried duck rolls wrapped in fresh herbs and rice paper
$16.00 - CRISPY FRESH MUSHROOM ROLLS
shiitake mushroom rolls wrapped in fresh herbs and rice paper
$14.00 - AHI TUNA CRUDO
handline caught yellowfin tuna, spicy celery seed mustard, fermented mustard greens, jicama, crunchy taro
$19.00 - BEET SALAD
roasted baby beets, silken tofu, peanut-coriander chutney, Banyuls vinaigrette
$15.00 - BUTTERNUT SQUASH SALAD
shaved butternut squash and white mushrooms, yuba, pepitas, Thai basil, Banyuls vinaigrette
$16.00 - CRUNCHY CHILI-GARLIC PRAWNS
5 large prawns fried crispy the tossed in a creamy sauce with crunchy garlic and house made sriracha
$18.00 - STICKY RICE DUMPLINGS
dungeness crab, maitake mushrooms, chives, taro, brown butter-mushroom broth
$28.00 - CHILI CUMIN PORK RIBS
tender braised pork ribs in chili cumin seed crust
$18.00
LARGE
- MASTER STOCK CRISPY CHICKEN
free range chicken poached in aromatic stock, then fried crispy
$34.00 - TURMERIC ROCKFISH
rockfish marinated in turmeric and galangal, rice vermicelli, fresh dill, cilantro, mint and peanuts
$31.00 - CURRY PUMPKIN
braised with dried yuba in house curry spice blend, rice paddy herb. served with jasmine rice
$25.00 - GOAT CURRY
grilled goat and dried haricots verts braised in fresh curry paste with coconut milk an yogurt. served with jasmine rice
$33.00 - CHILI CRISP STROGANOFF
chili crisp stroganoff, braised beef short rib, chewy potato cake, pearl onions, button mushrooms
$37.00
SIDES
- YU CHOY
Chinese flowering broccoli, fermented tofu and golden garlic
$10.00 - GINGER RICE
cooked with chicken stock, schmaltz, ginger and onions
$6.00 - JASMINE RICE$5.00
- CHILI GINGER JAR
house made fresh chili ginger sauce. must be refrigerated
$6.00 - CHILI CRISP JAR
house made chili crisp
$6.00 - SRIRACHA JAR
house fermented sriracha made from Alvarez farms chilis. must be refrigerated
$6.00 - TAMARIND JAR
creamy and tangy tamarind dip. must be refrigerated
$6.00
DESSERT
- CHOCOLATE CREME TORTE
chocolate cake, chocolate cream, chocolate glaze and pistachio-feuilletine crunch
$12.00 - VIETNAMESE COFFEE CREAMSICLE
vanilla ice cream enrobed in bold Vietnamese Cold Brew coffee
$8.00 - THAI ICED TEA CREAMSICLE
vanilla ice cream enrobed in fresh brewed Thai iced tea
$8.00 - SOUR CHERRY-COCONUT CREAMSICLE
Coconut ice cream enrobed in tart sour cherry juice. *Vegan
$8.00 - BANYULS GLASS$10.00
- BRACHETTO 375mL BOTTLE$25.00