Fork & Fire 5880 State Highway 121 Suite 103B
FOOD
SHAREABLES
CHARCUTERIE
FIRE GRILLED WINGS
1.5 lbs of wings & thighs grilled and tossed in smokey Tabasco chiipotle sauce
FRIED PICKLE SPEARS
Pickle spears tempura-fried with sirracha honey and jalapenos ranch
GRILLED ARTICHOKE
Grilled artichoke with olive oil, lemon and smoked salt served with lemon aioli
HUMMUS BOARD
Smokey kettle grilled hummus, kalamat olives, feta, carrots, cucumbers and naan
PASTRAMI EGGROLLS
Pastrami, Gruyere, pickles, kraut served with 1000 island
SPINACH CRAB DIP
Pecorino and parmesan cheese blend
MUSHROOM THYME CROSTINI
FIG AND OLIVE CROSTINI
FLATBREADS
SUSHI-ISH
SALADS
Cashew & Greens
Grilled cashews, figs, Fuji apples, manchego, dried cranberries and chicken with champagne fig vinaigrette dressing (On flatbreat for $3.50 extra)
Pear & Pecan
Grilled pears, pecans, bleu cheese and field greens with balsamic vinaigrette OR smokey bleu cheese dressing (On flatbread for $3.50 extra | add chicken for $6) (g)
Chef Cobb
Chopped iceberg, chicken, avacado, grape tomatoes, garbanzo beans, grilled broccolini and cheddar with jalapeno ranch dressing (On flatbread for $3.50 extra)
Classic Wedge
Iceberg, bacon, bleu cheese and red onions with smokey blue cheese dressing (g)
Harvest Greek
Field greens, kalamata olives, tomatoes, cucumbers, feta and chicken with Greek vinaigrette dressing (On flatbread for $3.50 extra | sub blackened salmon for $10)
Broccolini Caesar
Grilled broccolini, croutons and parmesan with creamy Caesar dressing
Ahi & Mango
Seared Ahi over a bed of mixed greens, avacado, mango, carrots, and pickled cucumbers with ginger nori vinaigrette (On flatbread for $3.50 extra)
HANDHELDS
TACOS & BOWLS
WOOD-FIRED GRILL
AHI 8OZ
Pan-seared and crusted with nori furikake and cracked pepper and drizzled with soy truffle, served with broccoli mashed (g)
FILET
Seared Chicago-style at 650°, served with two choice of sides (g)
GRILLED CITRUS CHICKEN
Grilled at 650° and garnished with heriloom tomatoes, served with broccoli mashed
FAROE SALMON
Seared naked with a dash of smoked salt and lemon, served with a salmon-skin chip, broccoli mashed and choice of side (g)
HANGER STEAK
Seared medallions brushed with mushroom-thyme pan sauce, served with French green beans (Recommended medium-rare)
CITRUS SHRIMP
Citrus-marinated with yuzu and serrano, served with French green beans and grilled pain au levain (g)
VEGGIE PLATE
Broccoli mashed with brussle sprouts, heirloom tomatoes and grilled broccolini (g)
Ribeye 16-18 oz
ALL SIDES
Black Beans
BROCCOLINI
BROCOLI MASH
BRUSSEL SPROUTS
CARROTS WITH ANCHO
EXTRA CROSTINI
Extra Naan
GREEN BEANS
GRILLED AVOCADO
MAC & CHEESE
POTATOES
SALAD
REGULAR FRIES
CUP TOMATO BASIL SOUP
BOWL TOMATO SOUP
TRUFFLE FRIES
Yellow Rice
KIDS
CHICKEN TENDERS
Panko-crusted chicken breast, served with classic fries (Tossed dirty for $1 extra)
CHEESE FLAT BREAD
Three cheeses, bacon and tomatoes, served with classic fries (Add tomato basil soup for $3)
KIDS MAC
Three-cheese and white truffle mac (Add bacon for $2)
KIDS BURGER
Meat, cheese and bun, served with classic fries
DESSERTS
LIQUOR
SPECIALTY COCKTAILS
VODKA
GIN
SEER SUCKER
BOMBAY SAPPHIRE
BOTANIST
EMPRESS INDIGO
ENGIN
LARIOS ORIGINAL
LARIOS STRAWBERRY
LEOPOLDS SUMMER
MONKEYS 47
NIKKEY COFFEY GIN
RANSOM OLD TOM
roku
TANQUERAY
WATERLOO ANTIQUE
WATERLOO OLD YAUPOON
ZEPHYR
GINRAW ** SPECIALITY **.
TEQUILA - MEZCAL
EXOTICO - HOUSE
1800 Blanco
1800 CRISILANO
1942
400 CANEJO MEZCAl
512 anejo
AQUASOL
Azunia anejo
CALIROSA ANEJO
Casa Dragone Anejo
Casa Dragone blanco
Casa Noble Repo
CASAMIGOS ANEJO
CASAMIGOS BLANCO
CASAMIGOS REPO
CAVA DE ORO BLANCO
CHAMUCOS ANEJO
CHAMUCOS REP
Cincoro Anejo
Cincoro Repo
CLAZE AZUL REPO
Codigo Anejo
CODIGO ROSE
DON JULIO ANEJO
DON JULIO BLANCO
DON JULIO REPO
EL TESORO ANEJO
EL TESORO BLANCO
EL TESORO REPO
gran centario blanco
gran centario repo
GRAN CORAMINO ANEJO
HERRADURA ANEJO
HERRADURA REPO
HERRADURA SILVER
HORNITOS REPO
Komos Black
LALO BLANCO
LunaAzul
MAESTRO DOBEL 50 EXTRA ANEJO
MAESTRO DOBEL DIAMANTE
NOSOTROS BLANCO
NOSOTROS REPO
Nueveno Blanco
OJO DE TIGRE MEZCAL
PATRON ANEJO
PATRON BLANCO
PATRON REPO
Soledad Anejo
Soledad Extra Anejo
Suerte Anejo
VERDE MEZCAL
WHISKEY - BOURBON
TX WHISKEY - HOUSE
1792
ANGELS ENVY
ANGELS ENVY RYE
BALCONES SINGLE MALT
BARDSTOWN FUSION SERIES
BARDSTOWN PRISONER
BASIL HAYDENS
BLANTONS
BUFFALO TRACE
BULLEIT
BULLEIT RYE
CAULMET FARM
CROWN
CROWN APPLE
CROWN PEACH
CROWN VANILLA
EAGLE RARE
ELIJAH CRAIG RYE
FIREBALL
GREEN SPOT IRISH
HEAVENS DOOR
HEAVENS DOOR RYE
HIBIKI LIMITED EDITION 2021
HIGH WEST
HOWLER HEAD BANANA WHISKEY
JACK DANIELS
JAMESON
JEFFERSON'S OCEAN
KNOB CREEK
MAKERS
MICHTERS SMALL BATCH
MISUNDERSTOOD GINGER SPICED
NOAH'S MILL
NOBLE OAK BOURBON
NOBLE OAK RYE
OAK&EDEN BOURBON
OAK&EDEN WHEAT
RABBIT HOLE CAVEHILL
RABBIT HOLE HEIGOLD
REDNECK RIVIERA
RUSSELS 10
SEAGRAMS 7
STILL AUSTIN
STRANAHANS
SUNTORI
SWEETENS COVE
TULLAMORE DEW
WELLERS 12
WHISTLEPIG 15
WHISTLEPIG 6 YEAR
WIDOW JANE
WILD TURKEY RARE BREED
WILD TURKEY RYE
Wood ford
Nine rare
Dewars white lable
SCOTCH
RUM
CORDIALS
BEER|WINE|SAKE
RED WINE
5 oz Quilt Cab/Melot
5oz Broadside
Paso Robles, California (cabernet) Notes of fresh boysenberry, peppercorn and sweet tobacco
5oz Crusher
5oz Elouan
Oregon (pinot noir) Deep aromas of plum, red cherry and black currant jam with hints of toasty vanilla and spice
5oz Freakshow
Lodi, California (cabernet) Aromas of French oak accompanied by toasted hazelnut and blackberry cobbler
5oz Louis Martini
5oz Martin Ray Cab
Napa Valley (cabernet) Rich and smooth with notes of ripe blackberry and spices
5oz Oberon
Napa Valley (cabernet) Rich and smooth with notes of ripe blackberry and spices
5oz Pessimist Red Blend
5oz Robert Hall Cab
5oz Santa Julia
Mendoza, Argentina (malbec reserva) Medium-bodied,balanced with fruit and a spicy finish
5oz Stemmari Nero D'avola
Italy (nero d'avola) Notes of wild straberry and pomegranate
5oz Wente Cab Red
Central Coast, California (merlot) Notes of rasberry, cedar, cherry and a hint of mocha
5oz Westwood Red Blend
5OZ Querceto
8oz Broadside
Paso Robles, California (cabernet) Notes of fresh boysenberry, peppercorn and sweet tobacco
8oz Crusher Petite Syrah
8oz Elouan
Oregon (pinot noir) Deep aromas of plum, red cherry and black currant jam with hints of toasty vanilla and spice
8oz Freakshow
Lodi, California (cabernet) Aromas of French oak accompanied by toasted hazelnut and blackberry cobbler
8oz Louis Martini
8oz Martin Ray Cab
Napa Valley (cabernet) Rich and smooth with notes of ripe blackberry and spices
8oz Oberon
Napa Valley (cabernet) Rich and smooth with notes of ripe blackberry and spices
8oz Pessismist
8oz Robert Hall Cab
Napa Valley (petite sirah) Fresh blackberry and toasted walnut with a toffee-like edge
8oz Santa Julia
Mendoza, Argentina (malbec reserva) Medium-bodied,balanced with fruit and a spicy finish
8oz Stemmari
Italy (nero d'avola) Notes of wild straberry and pomegranate
8oz Wente Cab Red
Central Coast, California (merlot) Notes of rasberry, cedar, cherry and a hint of mocha
8oz Westwood Red Blend
8 oz Quilt Napa Cab/Melot
8oz Querceto
BTL Broadside
Paso Robles, California (cabernet) Notes of fresh boysenberry, peppercorn and sweet tobacco
BTL Crusher Petite Syrah
BTL Elouan
Oregon (pinot noir) Deep aromas of plum, red cherry and black currant jam with hints of toasty vanilla and spice
BTL Freakshow
Lodi, California (cabernet) Aromas of French oak accompanied by toasted hazelnut and blackberry cobbler
BTL Louis Martini
BTL Martin Ray Cab
Napa Valley (cabernet) Rich and smooth with notes of ripe blackberry and spices
BTL Oberon
Napa Valley (cabernet) Rich and smooth with notes of ripe blackberry and spices
BTL Pessimist
BTL Quilt Napa Cab/Merlot
BTL Robert Hall Cab
Tuscany, Italy (Merlot, sangiovese and cabernet) Savory rosemary with notes of blackberry and toasted oak
BTL Santa Julia
Mendoza, Argentina (malbec reserva) Medium-bodied,balanced with fruit and a spicy finish
BTL Stemmari
Italy (nero d'avola) Notes of wild straberry and pomegranate
BTL Wente Cab
Central Coast, California (merlot) Notes of rasberry, cedar, cherry and a hint of mocha
BTL Westwood Red Blend
WHITE WINE
5oz Freakshow
Lodi, California (chardonnay) Buttery with crisp aromas of mango, stone fruit, nectarine, apple and a hint of vanilla oak
5oz Matua Sauv
5oz Round Pond
Napa Valley (sauvignon blanc) Aromas of fragrant jasmine and subtle lemongrass with flavors of lemon zest and honeydew
5oz Sonoma-Cutrer
Sonoma Coast, California (chardonnay) Notes of nectarine, stone fruit, white peach, melon and oak spice with a hint of vanilla
5oz Stemmari Pinot Grigio
5oz Wente Chard
Riva Ranch, monterey (chardonnay) Bold oak complemented by tropical fruit, such as pineapple and white nectarine and sweet baking spices
5oz William Hill
Central Coast (chardonnay) Aromas of green apple and apricot with a creamy, silky finish
5oz Crossings Sauv Blanc
8oz Freakshow
Lodi, California (chardonnay) Buttery with crisp aromas of mango, stone fruit, nectarine, apple and a hint of vanilla oak
8oz Matua Sauv
8oz Round Pond
Napa Valley (sauvignon blanc) Aromas of fragrant jasmine and subtle lemongrass with flavors of lemon zest and honeydew
8oz Sonoma-Cutrer
Sonoma Coast, California (chardonnay) Notes of nectarine, stone fruit, white peach, melon and oak spice with a hint of vanilla
8oz Stemmari Pinot Grigio
8oz Wente
Riva Ranch, monterey (chardonnay) Bold oak complemented by tropical fruit, such as pineapple and white nectarine and sweet baking spices
8oz William Hill
Central Coast (chardonnay) Aromas of green apple and apricot with a creamy, silky finish
Crossings Sauv Blanc
BTL Freakshow
Lodi, California (chardonnay) Buttery with crisp aromas of mango, stone fruit, nectarine, apple and a hint of vanilla oak
BTL Matua Sauv
BTL Round Pond
Napa Valley (sauvignon blanc) Aromas of fragrant jasmine and subtle lemongrass with flavors of lemon zest and honeydew
BTL Sonoma-Cutrer
Sonoma Coast, California (chardonnay) Notes of nectarine, stone fruit, white peach, melon and oak spice with a hint of vanilla
BTL Stemmari Pinot Grigio
BTL Wente
Riva Ranch, monterey (chardonnay) Bold oak complemented by tropical fruit, such as pineapple and white nectarine and sweet baking spices
BTL William Hill
Central Coast (chardonnay) Aromas of green apple and apricot with a creamy, silky finish
ROSE
5oz Stemmari
Italy Light nero d'Avola with strong notes of wild strawberry
5oz Summer Water Rose CA
5oz Westmount (Oregon Pinot Noir Rose)
8oz Stemmari
Italy Light nero d'Avola with strong notes of wild strawberry
8oz Summer Water Rose CA
8oz Westmount (Oregon Pinot Noir Rose)
BTL Stemmari
Italy Light nero d'Avola with strong notes of wild strawberry
BTL Summer Water CA
BTL Westmount (Oregon Pinot Noir Rose)
BUBBLES
Mimosa
5oz Bellafina
Prosecco - Flavors of yellow apple, peach and white flowers (available as mimosa)
BTL Opera Prima
Prosecco - Flavors of yellow apple, peach and white flowers (available as mimosa)
BTL Mimosa Flight
Prosecco - Flavors of yellow apple, peach and white flowers (available as mimosa)
Juice Refill
Alexandre Bonnet
Andre Clouet Brut
Andre Clouet Silver
BEER
805 Blonde Pint
Blonde ale (4.7%)
Modelo BTL
Yuengling Lager
Yuengling Flight
Great Scott
Fallout
Hefeweizen (5.3%)
Hitachino White
Belgian white ale (5.5%)
Hoppenheimer
West Coast IPA (7.4%)
Temptress
Imperial milk stout (9.1%)
Two Hearted
Amber IPA (7.0%)
Coors Light BTL
Miller Light BTL
Blood And Honey
Mind Haze
Lakewood Hazy
Summer Shandy
BRUNCH
Brunch Crostini
Brunch Frittata
Frittata Mediterranean
Kalamata olives, tomatoes, goat cheese
Frittata Cheddar Bacon
Duroc Bacon and Cheddar
Frittata Tex-acado
Tri-tip tomatoes avocado pico and blak beans
Frittata Boardwalk Pastrami
Egg whites pastrami gruyere and kraut
Frittata White Mushroom
Egg Whites and Oyster mushrooms
Frittata Crab enchilada
Lump crab, white cheddar, avocado, pico and tortilla chips
Frittata Huevos Rancheros
Corn tortillas, black beans, avocado, pico with smokey ancho and sour cream
Pancakes/Waffles
Brunch Specialties
Ultimate Hash
Fingerling potatoes, pastrami, gruyere and kraut
Hangover Burger
Ground Akaushi patty, white cheddar, duroc bacon, grilled onions, arugula, a sunny side up egg and our secret burger jam on a broche bun served with choice of fries
Hanger & Eggs
Seared Akaushi, scrambled eggs, cheddar, duroc bacon and fingerling potatoes
Brisket & Egg Taco
Tri-tip, scarmbled eggs, duroc bacon, black beans and jalapenos served with fingerling