Forno Restaurant & Wine Bar

Fresh bread delivered daily from Cunningham's in Baltimore. Served with olive oil & garlic, balsamic. Serves up to 5.

Fried brussel sprouts, honey mustard vinaigrette Vegetarian

with toasted almonds, truffle honey, micro greens, balsamic reduction, baguette

Black pepper & ground coffee rub, gremolata, espresso vinaigrette Gluten-Free

Beef & pork meatballs, pomodoro, mozzarella cheese, parmesan NOT Gluten-Free

Octopus marinated in a spicy oil with garlic & herbs, lemon, basil cream, pepperoncini relish, and sea salt crackers

Fried fingerling potatoes, lemon aioli, parmesan cheese Gluten-Free

Papperdelle pasta, bolognese sauce (beef & pork), ricotta cheese, basil

slow-cooked arborio rice with roasted duck meat & stock, confit cherry tomatoes, asiago presato cheese. Gluten-Free

Spaghetti with your choice of sauce

Red sauce, artichokes, collard greens, roasted mushrooms, shallots, mozzarella cheese, lemon oil

Prosciutto, pastrami, chorizo, pepperoni, parmesan cheese

tomato, fresh mozzarella, basil

pepperoni, mozzarella, provolone, red sauce

Pesto, roasted mushrooms, shallots, fresh mozzarella, parmesan cheese

red sauce, mozzarella, provolone

mornay sauce, figs, arugula, prosciutto, mozzarella, balsamic reduction Mornay sauce is NOT Gluten-Free (sub olive oil or red sauce if getting GF crust)

Limoncello tart with honey lavender whipped cream

Limoncello tart with honey lavender whipped cream

our own small batch Forno rye was made by Far North Spirits with Roknar rye. aged 16 months in oak and finished in a Cognac barrel.