Forno Osteria & Bar - Hyde Park 3514 Erie Ave

Handcrafted baked bread, extra virgin olive oil

Saffron Risotto, Calabrian chili, roasted pepper couli

Florentine-style braised in red wine & crushed tomato with Parmigiano Reggiano

Baby Arugula, Marinated Artichokes, Parmigiano Reggiano, Lemon

Goat cheese & chestnut honey

Bruschetta Sampler - assortment of all three bruschettas

Basil pesto, burrata and pomodoro in gelatina with housemade focaccia

Romaine, Alléz crutons, Parmigiano Reggiano

Veal ricotta meatballs, lemon zest, Parmigiano Reggiano in tomato butter sauce

Avocado Spread, Red Onion, Basil, Tuscan Vinaigrette

Sea salt, extra virgin olive oil

“Polpo e patate,” fingerling potatoes, arugula pesto, Calabrian vinaigrette

Olive Oil Packed Tuna, House Made Giardiniera, EVOO, Chives

EVOO, Croutons, Parmigiano Reggiano

Basil, carmignano xvoo, heirloom tomato

Mixed greens, cucumber, tomato, balsamic dressing.

Breaded chop, roasted cauliflower, white wine butter caper sauce

Peperonata, arugula pesto, fresh pressed extra virgin olive oil

Parsnip-Parmigiano puree and roasted root vegetable

Eggplant Parmigiana

Prosciutto crudo, garlic, Italian parsley

Truffled, creamed corn

Charred italian broccolini, lemon, veal jus, Parmigiano Reggiano

Chianti Butter Sauce, Oyster, Portobello, Crimini Mushrooms

Parmigiano Reggiano

Mama Sauce, Basil Pesto, Stracciatella

Tomato sauce, shaved garlic, oregano, chili oil

Tomato sauce, mozzarella fior di latte, basil

Tomato sauce, Sicilian capers, anchovy, oregano, mozzarella fior di latte

Tomato sauce, spicy salame, mozzarella fior di latte

Tomato sauce, prosciutto cotto, button mushroom, mozzarella

Tomato sauce, fried eggplant, prosciutto cotto, basil, Parmigiano Reggiano

Tomato sauce, prosciutto cotto, mushrooms, black olives, artichokes, mozzarella

Tomato sauce, Italian sausage, caramelized onion, mozzarella

Rapini, Italian sausage, mozzarella, sliced garlic, red pepper flake, extra virgin olive oil

Black truffle, Gorgonzola, mozzarella, baby arugula

Prosciutto Cotto, fresh corn, sliced garlic and mozzarella

Vermont butter, black pepper, Parmigiano

Leek-Parmigiano fondue and speck

Tomato, garlic, chili flakes

Traditional beef and veal meat sauce. Add a veal and ricotta meatball for $4

Pinenuts, xvoo, parmigiano reggiano

Fresh Berries

White Chocolate Cremeux and Vanilla Gelato

Mascarpone Mousse, Lady Fingers, Espresso, Kahlua

Lemon, Orange, Grapefruit, Lime, Caramel Sauce, Candy Hazelnuts

Serves 4 Our traditional beef and veal meat sauce. It comes with Veal Meatballs in tomato butter sauce and house-made focaccia.

Serves 4 Pan-seared crispy gnocchi served over leek-parmigiano fondue and speck. It comes with veal meatballs in tomato butter sauce and our house-made focaccia.

Serves 4 Spicy tomato sauce, garlic and Italian parsley. It comes with veal meatballs in tomato butter sauce and our house-made focaccia.

Serves 6-8 Our 5-layer house-made lasagna. It's made with Chef Cristian Pietoso's bolognese sauce and creamy bechamel. It comes with a Casear salad with house-made dressing, Parmigiano Reggiano and Allez bakery croutons and with our house-made focaccia. All lasagna orders must be placed by close of business day the day before pickup.

Serves 4 Asparagus Gnudi. It comes with veal meatballs in a tomato butter sauce and our house-made focaccia.