Fort Oak Restaurant
Raw
House Plates
Share Plates
- Sourdough Bread$12.00
house cultured butter, pacific sea salt
- Little Gem Salad$19.00
cavolo nero, embered beets, whipped feta, hazelnuts, golden raisins, urfa pepper everything spice, sumac ranch
- Hearth Roasted Carrots$20.00
quinoa, humboldt fog, pickled fennel, smoky yogurt, tarragon
- Chicken Fried Quail$24.00
corn bread, cabbage, local red beans, red eye gravy, date
- Goat Milk Cavatelli$29.00
charred broccoli, fennel sausage, summer truffle, grana padano, soft herbs
- Charred Caulilini$20.00
fermented chile aioli, shallot vinaigrette, smoked almonds, currants, herbs
- Pea Salad$19.00
Entrees
- Hearth Grilled Branzino$49.00
peperonata, salsa verde, fried herbs, grilled lemon
- Heritage Pork Chop$55.00
black garlic sauce, coal roasted shishito peppers & potatoes, ginger, garlic chips, herbs
- Ora King Salmon$45.00
lentils, kale, romano + yellow wax beans, fresno relish, saffron fumet
- New York Strip$60.00
- Lamb Chops$65.00
Dessert
- Berry Crisp$16.00
With vanilla ice cream & oat streusel
- Ice Cream Scoop$6.00
Rotating flavor of the day
- Sorbet Scoop$6.00
Rotating flavor of the day
- Lemon Meringue Pie$15.00
With strawberry sorbet & torched meringue
- Beignets$13.00
Cookies & cream beignets with vanilla anglaise
Beignets
Cookies & cream beignets with vanilla anglaise