Forum Social House Bellevue

Signature flatbread dough toasted with house tomato marinara, buffalo mozzarella, aged balsamic glaze and garnish with micro basil.

Crispy double breaded white meat chicken tenders (3) served with a savory buttermilk Belgian waffle, whipped salted onion butter and served with a warm jalapeno maple glaze.

Loaded nachos piled on a large sheet pan and made for sharing! Our house made coolest ranch chips (yes, really) smothered in melted cheese and topped with olives, black beans, corn salsa, fresh pico de gallo, jalapenos, green onions, and chef’s specialty lime crema. Served with roasted salsa on the side. Great for two or a hungry one!

Crispy chicken wings (10) served with a housemade buffalo sauce.

Crispy chicken wings (10) served with a housemade buffalo sauce.

Wedge of iceberg lettuce served with whipped pimento cheese, smoked bacon jam, heirloom cherry tomatoes, pickled red onion, and dressed in a jalapeno ranch and garnished with aged balsamic glaze and fin herbs.

Crispy double breaded white meat chicken tenders (3) served with a savory buttermilk Belgian waffle, whipped salted onion butter and served with a warm jalapeno maple glaze.

Grass fed Schneiber Farms beef patty (7oz) served on a toasted brioche pub bun and served with Beecher’s white cheddar cheese, melted onions, LTO, with a bread and butter pickle aioli and served with FSH steak frites.

Grass fed Schneiber Farms beef patty (7oz) served on a toasted brioche pub bun and served with Beecher’s white cheddar cheese, melted onions, LTO, with a bread and butter pickle aioli and served with FSH steak frites.

Grass fed Schneiber Farms beef patty (7oz) served on a toasted brioche pub bun and served with Beecher’s white cheddar cheese, melted onions, LTO, with a bread and butter pickle aioli and served with FSH steak frites.

Fried half Brussels sprouts tossed in a spiced pecan chili glaze and garnished with crispy bacon and shaved parmesan cheese.

Crispy shoestring fries tossed in malt vinegar salt and served with a black garlic vinaigrette.

Double breaded onion rings tossed in rendered beef butter and served with a charred onion aioli.

Crispy chicken wings (10) served with a housemade buffalo sauce.

Crispy chicken wings (10) served with a housemade buffalo sauce.

Crispy double breaded white meat chicken tenders (3) served with a savory buttermilk Belgian waffle, whipped salted onion butter and served with a warm jalapeno maple glaze.

Grass fed Schneiber Farms beef patty (7oz) served on a toasted brioche pub bun and served with Beecher’s white cheddar cheese, melted onions, LTO, with a bread and butter pickle aioli and served with FSH steak frites.

Grass fed Schneiber Farms beef patty (7oz) served on a toasted brioche pub bun and served with Beecher’s white cheddar cheese, melted onions, LTO, with a bread and butter pickle aioli and served with FSH steak frites.

Grass fed Schneiber Farms beef patty (7oz) served on a toasted brioche pub bun and served with Beecher’s white cheddar cheese, melted onions, LTO, with a bread and butter pickle aioli and served with FSH steak frites.

Grass fed Schneiber Farms beef patty (7oz) served on a toasted brioche pub bun and served with Beecher’s white cheddar cheese, melted onions, LTO, with a bread and butter pickle aioli and served with FSH steak frites.

Wedge of iceberg lettuce served with whipped pimento cheese, smoked bacon jam, heirloom cherry tomatoes, pickled red onion, and dressed in a jalapeno ranch and garnished with aged balsamic glaze and fin herbs.

Double breaded onion rings tossed in rendered beef butter and served with a charred onion aioli.

Fried half Brussels sprouts tossed in a spiced pecan chili glaze and garnished with crispy bacon and shaved parmesan cheese.

Crispy chicken wings (10) served with a housemade buffalo sauce.

Crispy double breaded white meat chicken tenders (3) served with a savory buttermilk Belgian waffle, whipped salted onion butter and served with a warm jalapeno maple glaze.

Wedge of iceberg lettuce served with whipped pimento cheese, smoked bacon jam, heirloom cherry tomatoes, pickled red onion, and dressed in a jalapeno ranch and garnished with aged balsamic glaze and fin herbs.