Forward Brewing

A Grodziskie, or lightly-smoked wheat lager, brewed with oak-smoked wheat malt and hopped with Hallertau hops. Light and crisp with subtle smoke and herbal notes. 4.2% ABV. Brewed for the Anne Arundel County Public Library Foundation as part of their Banned Books fundraising campaign.

Pale Ale brewed with Vienna malt and dry hopped with Amarillo. Light toasty notes with citrus and herbal spice hop notes. 5.1% ABV

Hoppy lager co-fermented with Gewurtztraminer and Viognier grape must and dry hopped with Tango. Fruity white-wine grape notes that finishes dry and crisp similar to a dry white wine. 6.5% ABV

Sour IPA dry hopped with HBC 586 and conditioned on strawberry puree and vanilla bean. Light and juicy with strawberry parfait notes. 6.6 %

Hazy IPA brewed with Nectaron hops and peach puree. Tropical meets peach season. 6.7% ABV

West Coast style IPA brewed with Mosaic Incognito, Citra and Simcoe Cryo. Blueberry, dank, citrus and pine notes with restrained bitterness. 6.8% ABV

An imperial west-coast style IPA brewed with caramel rye malt and double dry hopped with Centennial, Simcoe and Amarillo hops. Balanced bitterness and caramel rye spice, with notes of grapefruit, orange, and pine. 9.5% ABV

Sour ale conditioned on passion fruit, orange and guava purees. First week of release, 15% of proceeds go directly to Maui Food Bank. Tart, fruity and tropical. 5.2% ABV.

Fruited sour ale conditioned on blueberry, raspberry, and blackberry purée. Summer berry jam meets beer. 5.2% ABV

Painkiller-inspired imperial sour conditioned on pineapple, blood orange and coconut-rum compound. Contains lactose. 8.5%

Black Lager brewed with de-bittered black malt and hopped with HBC 472. Jet black in color but with very low roast/stout like flavors. Smooth with notes of dark chocolate, oak and coconut. 5.5% ABV.

Double Black IPA brewed with Centennial, Simcoe and Columbus hops. Dank and piney with subtle roasted notes. 8.5% ABV

Imperial Mole Stout brewed with chocolate malt, cocoa nibs, and conditioned on in-house roasted Guajillo and Puya chile peppers. Notes of rich chocolate with a warming peppery spice finish. 10% ABV

A hazy session ipa brewed with Citra Incognito and Idaho Gem. Light with pineapple citrus and cherry notes. 5.5% ABV

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