Forward Brewing

Two soft pretzels w/ maldon salt and beer mustard and option of smoked gouda cheese sauce.

Maryland lump crab and pimento cheese dip, served hot with pretzel crostini

Smoked great lakes white fish, MD blue catfish, lemon, dill. Served w/ flatbread crackers.

Crispy potato wedges w/ basil aioli (v, gf)

Fresh, made to order guacamole with chips.

Route 11 chips

Kale, vegan caesar, roasted pumpkin seeds, and sourdough croutons (can be made gf) Add heritage chicken - $6

Bibb lettuce w/ Ivy City Smokehouse hot smoked salmon, avocado, cukes, radish, crispy shallots and a lemon dill dressing

Joyce Farms heritage chicken cooked down with guajillo and ancho chilis and spices. Served in a quesadilla with a side of broth for dipping.

Mozzarella and American on sourdough. Served with potato chips.

Maryland blue crab with shallots, celery, & Old Bay aioli on brioche. Served with chips.

Pulled heritage chicken (Joyce Farms) in chipotle tomato marinade w/ queso fresco and cilantro lime crema on corn tortillas (gf)

Joyce Farms pork shoulder, pineapple pico, avocado tomatillo salsa

Oregano roasted mushrooms, guacamole, crispy shallots (v)

Marinated tempeh, sriracha mayo, and pickled red onion, jalapeños, and carrots (v)

Chesapeake rockfish, slaw, guava sauce, cilantro

Joyce Farm Pork Belly, Kimchi, sriracha mayo

Blackened chicken, peppers and onions, cilantro crema, cilantro

Cinnamon sugar tossed pretzel bites with a tres leches sauce

West Coast style IPA brewed and dry hopped with Mosaic and Strata. Big notes of juicy citrus and dankness with balanced bitterness. 7.4% ABV

Irish Red brewed with Marris Otter and Carared malts, light hopped with East Kent Goldings. Toasty and full bodied. 5.5% ABV

A sour IPA brewed and dry hopped with Sabro and conditioned on Soursop puree. Tart and juicy with notes of coconut and citrus. 6.6%. ABV

Thiolized hoppy lager brewed with Phantasm and Mega Motueka, dry hopped with Motueka and Blackberry Kush terpenes. Tropical grapefruit and blackberry dank notes. Collab with Pherm Brewing Company. 6.8% ABV

Hazy session IPA. 10% of sales go to the Chesapeake Bay Foundation. 5.5% ABV

Lightly hopped pilsner conditioned on chamomile flowers and rose hips. 5.2% ABV

A kolsch-style ale brewed with Vienna, Wheat, and Pils malt and hopped with German hops. Tropical notes paired with crisp kolsch flavors. 5.4% ABV

Wheat ale brewed with Tango hops and conditioned on tangerine puree. Juicy with big notes of citrus. 5.6% ABV

An Altbier, or German-style amber ale brewed at cool temperatures with Dark Munich Malt, hopped with HBC 1134. Malty and smooth with notes of toffee and floral hops. 6.7% ABV

West Coast Style Pale Ale brewed with Rye Malt and dry hopped with Mosaic, Idaho 7 and Loral hops. Crisp and hoppy with notes of grapefruit and orange. 5.5% ABV

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Honey brown ale brewed with Buckwheat honey, honey malt from MD-based Bear Branch Malting and East Kent Golding hops. 6.2% ABV

West Coast style Amber IPA brewed with Caramel Rye malt from Bear Branch Malting, hopped with Centennial, Cascade & Chinook Cryo hops. Big notes of grapefruit & pine with balanced caramel & bitterness. 6.5% ABV

An English style Extra Special Bitter brewed with English Marris Otter and Victory malts and East Kent Goldings. Biscuity and malty with subtle floral and honey notes. 6.2% ABV

Hazy pale ale brewed with flaked rye and dry hopped with Chinook and Idaho 7 hops. Bright and citrusy with pine and orange notes. 5.8% ABV

Harvest ale brewed with 100% Maryland Malt from Bear Branch Malting, whole cone Comet and Chinook hops and dry hopped with Cascade and Comet. Fresh hop notes of grapefruit and spice. 5.4% ABV

A deceptively strong Belgian golden strong ale brewed with Belgian yeast and malts, lightly hopped with Huell Melon and Elderflowers. Fruity Belgian esters with a warming finish. 9.2% ABV

A German-style light lager brewed with German Pilsner malts & traditional hops, conditioned on light-roasted French oak staves. Crisp & refreshing with vanilla notes from the oak. 4.8% ABV

Stout brewed with chocolate malt, oatmeal, and Fuggles hops. 6.2% ABV

Full-flavored, malty & smooth. Collaboration with Crooked Crab Brewing. Classic export strength oatmeal stout brewed with a plethora of roasted and caramel malts, and locally sourced Chesapeake Bay oysters. 6.5% ABV

6.8% Hoppy lager brewed with Phantasm and Mega Motueka, dry hopped with Motueka and Blackberry Kush terpenes. Tropical grapefruit with blackberry drank notes.

Save the Bay IPA - 5.5% A hazy session ipa brewed with Citra Incognito and Idaho Gem. Light with pineapple citrus and cherry notes.

West Coast Style Pale Ale brewed with Rye Malt and dry hopped with Mosaic, Idaho 7 and Loral hops. Crisp and hoppy with notes of grapefruit and orange. 5.5% ABV