Foundation Tavern Shepherd Hills Golf Club
Featured Items
- BAVARIAN PRETZEL$11.00
Warm soft Bavarian style pretzel, beer cheese sauce, ale mustard
- TRADITIONAL WINGS$9.00+
Traditional chicken wings tossed in your choice of one of our house sauces with celery and either blue cheese or ranch for dipping.
- FOUNDATION SMOKEHOUSE$15.00
CHOICE OF OUR HOUSE SMOKED PULLED PORK OR BEEF BRISKET WITH APPLE CIDER SLAW, PICKLES AND BBQ SAUCE ON A HOUSE ROLL.
Spring/Summer 2024
STARTERS
- BAKED FONTINA CHEESE$10.00
- BAVARIAN PRETZEL$11.00
Warm soft Bavarian style pretzel, beer cheese sauce, ale mustard
- CHIPS AND SALSA$4.00
- FOUNDATION CHILI$7.00
- FOUNDATION NACHOS$12.00
House made tortilla chips topped with cheese, pico de gallo, jalapenos, sour cream, salsa and guacamole. Add chili, pulled pork or brisket for an additional charge.
- QUESADILLAS$12.00
JACK AND CHEDDAR CHEESE MELTED BETWEEN FLOUR TORTILLAS. SERVED WITH SALSA AND SOUR CREAM. AVAILABLE WITH CHICKEN, BEEF, HOUSE SMOKED PULLED PORK OR BEEF BRISKET.
- SHEPHERD FRIES$6.00
BASKET OF SEASONED HAND CUT FRIES.
- SHRIMP COCKTAIL$14.00
6 extra large shrimp, served with cocktail sauce and lemon wedge.
WINGS
- TRADITIONAL WINGS$9.00+
Traditional chicken wings tossed in your choice of one of our house sauces with celery and either blue cheese or ranch for dipping.
- SMOKED WINGS$11.00+
6 OR 12 SMOKED IN-HOUSE WINGS TOPPED WITH BUFFALO, GARLIC, BBQ OR OLD BAY SERVED WITH CELERY AND YOUR CHOICE OF BLEU CHEESE OR RANCH ON THE SIDE.
SOUP & SALAD
- CHILI$7.00
HOUSE MADE BEEF AND BEAN CHILI TOPPED WITH SHREDDED CHEESE AND SERVED WITH CRACKERS.
- CLASSIC CEASAR SALAD$9.00
CRISP ROMAINE LETTUCE MIXED WITH PARMESAN CHEESE AND CRUNCHY CROUTONS SERVED WITH A SIDE OF CLASSIC CEASAR DRESSING. PROTEIN AVAILABLE FOR AN EXTRA CHARGE.
- GARDEN SALAD$9.00
MIXED GREENS AND FRESH CRISP VEGETABLES WITH GUEST'S CHOICE OF DRESSING. PROTEINS AVAILABLE UPON REQUEST.
- COBB SALAD$14.00
GRILLED CHICKEN, FIELD GREENS, GRAPE TOMATOES, CUCUMBER, RED ONION, AVOCADO, CROUTONS, BACON, HARD-BOILED EGG AND CRUMBLED BLUE CHEESE.
- SOUP OF THE DAY$5.00
- WEDGE SALAD$11.00
WRAPS
- BBQ CHICKEN WRAP$10.00
Shredded chicken, shredded lettuce, cheddar jack cheese, diced tomatoes, house BBQ sauce, frizzled onions in a flour tortilla. Served with house chips.
- GRILLED CHICKEN CAESAR WRAP$10.00
Crispy fried chicken, romaine lettuce, and grated parmesan cheese rolled into a large flour tortilla.
HANDHELDS
- CHEESESTEAK$12.00
Shaved BEEF or CHICKEN on a hoagie roll American cheese. Additional toppings extra.
- CRAB CAKE SANDWICH$15.00
Our homemade crab cake served on a brioche roll with lettuce, tomato, tartar sauce and coleslaw.
- CUBAN SANDWICH$14.00
HOUSE SMOKED PULLED PORK, SMOKED HAM, SWISS CHEESE, BROWN MUSTARD AND PICKLES ON A BUTTERED AND PRESSED HOUSE ROLL.
- FOUNDATION SMOKEHOUSE$15.00
CHOICE OF OUR HOUSE SMOKED PULLED PORK OR BEEF BRISKET WITH APPLE CIDER SLAW, PICKLES AND BBQ SAUCE ON A HOUSE ROLL.
- GRILLED VEGGIE PANINI$14.00
GRILLED SQUASH, ZUCCHINI, RED ONION, ROASTED RED PEPPER AND FRESH MOZZARELLA TOPPED WITH BABY GREENS AND A DRIZZLE OF VINAIGRETTE ON A HOUSE ROLL.
- REUBEN$15.00
BURGERS
- BEYOND BURGER-MEATLESS$14.00
Beyond Meatless Vegan Burger topped with Pico de Gallo, Guacamole, Lettuce and Tomato on a House Roll. Served with House Made Chips.
- BYO BURGER$15.00
- FOUNDATION BURGER$14.00
American Cheese, Lettuce, Tomato, Bacon, Balsamic Onions and Secret Sauce on a House Roll. Served with House Chips.
ENTREES
- CAJUN CHICKEN ALFREDO$16.00
- CHEEESE RAVIOLI PESTO$14.00
- CHEESE RAVIOLI MARINARA$14.00
- CRAB CAKE$16.00+
House made crab cake pan seared and served with rice pilaf, chef's vegetable, coleslaw, lemon aioli.
- FISH AND CHIPS$18.00
FRESH COD BATTERED IN OUR OWN YUENGLING BEER BATTER. SERVED WITH HOUSE GRIES, TARTER SAUCE AND COLESLAW.
- honey garlic salmon$18.00
6oz pacific salmon, grilled to your temp, topped with a house made honey garlic glaze. Served with rice pilaf and chef's vegetable of the day.
- TENDERLOIN TAILS AND CRAB$21.00
Two tenderloin tails grilled to your choice of temperature, topped with sauteed lump crab and butter. Served with Mashed potatoes and daily vegetable.