Three Deviled Egg Halves, Cornichons, Dill, & Smoked Paprika Aioli

Seasoned with Garlic, Parsley, Salt, Pepper Cooked with Butter - Served with Ketchup (VO)(GF)

Marinated Fire-Grilled Chicken Strips Served with Ranch & Honey Mustard (GF)

A puree of Kabocha Squash, Red Curry, Sweet Potato & Lemongrass topped with Cilantro & served with Lime

Garbanzo Beans, Black Beans, Kidney Beans & Red Lentils topped with Chipotle Crema, Cheddar Cheese & served with Cornbread Muffins

Chicken, Egg Noodle, Celery & Carrots

Kale, Broccoli, Avocado, Nori (Seaweed) & Crispy Chickpeas served with Lemon Vinaigrette

Spinach, Arugula, Warm Seasonal Veggies, Goat Cheese & Candied Walnuts served with Pomegranate Vinaigrette

Butter Lettuce, Little Gem, Grapes, Celery, Toasted Hazelnuts, Apples & Blue Cheese Served with Apple Cider Vinaigrette

Romaine, Crispy Capers, Croutons & Parmesan Cheese served with Caesar Dressing

Build Your Own Delicious Salad! Choose your Base, up to 6 Toppings and Dressing!

Housemade Patty, Cheddar Cheese, Lettuce, Pickles, Onion, Mustard, Remoulade on a Brioche Bun (VO)

Beef Patty, Cheddar Cheese, Lettuce, Pickles, Red Onion on a Sesame Bun

Grilled Mahi Mahi, Cheddar Cheese, Pickled Red Onion, Tartar Slaw, Tartar Sauce on a Brioche Bun

Grilled Portobello, Onion, Sauteed Kale, Pickled Carrots, Cilantro, Jalapeno & Sriracha Veganaise on a Baguette

Sliced Turkey, Havarti, Balsamic Cranberries, Arugula, Dijon Aioli on Country White

Grilled Chicken, Sauteed Onion, Sauteed Bell Pepper, Gruyere, Chipotle Mayo on Ciabatta

Sliced Chicken, Pasilla Peppers, Caramelized Onions, Brie Cheese & Garlic Aioli on House-made Focaccia

Braised Beef, Provolone, Pepperoncini, Giardiniera, Garlic Aioli on an Italian Roll

Grilled Mahi, Black Beans, Brown Rice, Cabbage, Avocado & Pickled Onion served with Chipotle Crema and Salsa

Organic Tofu, Black Beans, Brown Rice, Cabbage, Avocado, Pickled Onion, served with Sriracha Crema & Salsa

Grilled Wild Salmon, Brown Rice, Seasonal Grilled Veggies, served with Ginger Scallion Sauce

Portobello Mushrooms, Brown Rice, Pickled Carrots and Radish, Sauteed Kale, Peanuts, Cabbage & Fresh Herbs served with Sriracha Sauce

With Hidden Squash Puree

King's Hawaiian Rolls, Red Sauce, Mozzarella Cheese & Pepperoni

Served with a side of Carrots

Hidden Spinach Tomato Sauce

Two 2oz Beef Sliders, Cheddar Cheese & Remoulade served with Carrot Sticks

Grilled Chicken, Brown Rice, Steamed Broccoli & Steamed Carrots served with Teriyaki Sauce