Four Leaf Brewing

Blue corn chips layered with savory ancho grilled chicken breast, mozzarella, diced roasted red peppers, tomato & mild banana peppers topped with Ancho & garlic sauce

A basket of blue corn chips & Four Leaf's own dip made from flavorful blend of cheeses and sour cream that has a hint of jalapeño & sriracha seasoning.

Baked pub-style soft pretzel with Four Leaf's own Sriracha beer cheese & mustard

Delicious Italian cheeses & herbs on a hand made pizza crust sliced into sticks

Open faced San Francisco style bread baked with a delicious blend of goat cheese, basil pesto, chocolate & parmesan cheese

Scrumptious whiskey lava pound cake drizzled with caramel & served on sweet whipped cream.

Layers of silky chocolate cream & ganache with rich chocolate cake at its core on a heap of sweet whipped cream.

Savory Ancho chili grilled chicken breast, roasted red peppers, tomatoes & garlic sauce.

Basil pesto, parmesan cheese, red onion rings & tomato slices. Served topped with spring mix salad.

Special Pizza made with grilled bacon strips and fresh cut jalapenos

Grilled chicken breast smothered in savory Ancho Mesquite sauce, roasted red peppers, tomatoes with mozzarella shredded cheese on a bed of spring mix. Topped with croutons, Ancho & Garlic Sauces.

Grilled chicken breast seasoned with Caesar dressing, topped with mild yellow peppers rings, Parmesan cheese, croutons, & Romaine.

Our famous Italian Crunch sandwich turned into a salad of Italian salami, pepperoni, goat cheese crumbles on spring mix with a drizzle of balsamic glaze and croutons.

Our house-made dill chicken salad {Secret Family Recipe} served on spring mix with croutons, yellow mild peppers & side of dill ranch dressing .

Spring mix salad tomatoes, croutons & parmesan

Smoked turkey breast, provolone cheese baked & topped with the best Carolina creamy coleslaw

Our take on a classic cheese sandwich, topped with melted cheese and creamy ranch

Twist on French grilled ham & cheese, made with Virginia baked ham, mustard, topped with melted cheese & creamy ranch

Open faced peanut butter and jelly toast sliced into strips

Smoked turkey, Virginia baked ham, provolone cheese, tomatoes, crisp shredded cabbage topped with garlic and ancho sauce

Italian salami & Pepperoni layered with parmesan cheese, a drizzle of balsamic glaze & goat cheese

Italian salami & Pepperoni, provolone cheese, mild yellow peppers, crisp shredded cabbage & garlic may

Grilled whole chicken breast baked with Italian cheeses & marinara sauce

Grilled whole chicken breast baked with Italian cheeses & marinara sauce

Smoked turkey breast, swiss cheese, our Rueben inspired slaw, ancho chili sauce and pickles

All began Mediterranean garlic spread, sliced tomatoes, roasted red peppers baked with a drizzle of balsamic glaze. Topped with spring mix or local micro greens

A fun appetizer of ciabatta bread loaded with pizza sauce, hint of basil pesto sauces, pepperoni & extra mozzarella cut into bite size pizza slices.

Baked pickle topped pizza with creamy dill sauce, sliced into sticks and served with side of tasty dill pickle ranch.

Grilled chicken breast, creamy goat cheese, fresh tomatoes & croutons

Crisp smoked bacon topped pizza topped with crispy jalapeno peppers for a hint of spice.

Try our secret family recipe! Our delicious dill chicken salad loaded with fresh ingredients & packed with flavor. Served on two sweet rolls. Great Lakes kettle chips

Our house made dill chicken salad {Secret Family Recipe} served on spring mix with croutons, yellow mild peppers & side of dill ranch dressing .

Stout - English 5.5% ABV 19 IBU Four Leaf Brewing An oatmeal Stout with a big roasted chocolate flavor and a thick body.

IPA - Imperial 8.8% ABV 80 IBU Four Leaf Brewing This DIPA is hopped with Simcoe and has 50 pounds of local honey.

Wheat Beer - American Pale Wheat 5.8% ABV 21 IBU Four Leaf Brewing Michigan Montmorency cherry wheat from King's Orchard! Tart not sweet.

Cream Ale 5.1% ABV 12 IBU Four Leaf Brewing A clean, flavorful American Ale. Easily drinkable and refreshing, our cream ale is brewed with malted barley and adjuncts, delicately hopped with Liberty domestic hops.

Red Ale - Irish 5.1% ABV 20 IBU Four Leaf Brewing This Irish Ale has a bold malt presence with hints of toffee, caramel, and coffee. A favorite beer of our friend Chef Parl.

See beer style description listed on cans.

See beer style description listed on cans.

See beer style description listed on cans.

See beer style description listed on cans.

See beer style description listed on cans.

Cider - Sweet 5.5% ABV Four Leaf Brewing Michigan Bluecrop blueberries, Chester blackberries, & Golden Delicious apples, this very sweet cider drinks like a fruit wine with an ample drink of cold cider. Hard Blueberry Blackberry Apple Cider Wine, appellation Michigan, Acid 9.20, pH 6.70, Residual Sugar 6.50

Cider - Sweet 5.4% ABV Four Leaf Brewing Hard cider with Traverse City tart cherry concentrate

Tart Apple Cider - Sweet 5.8% ABV Four Leaf Brewing Michigan Golden Delicious & Gala apples, this hard cider is slightly tart yet with the perfect touch of sweetness and captures the spirit of fresh apple cider. Hard Apple Cider Wine, appellation Michigan, Acid 7.70, pH 3.60, Residual Sugar 4.00

5.5% ABV Four Leaf Brewing Michigan Bluecrop blueberries, Chester blackberries, & Golden Delicious apples, this very sweet cider drinks like a fruit wine with an ample drink of cold cider. Hard Blueberry Blackberry Apple Cider Wine, appellation Michigan, Acid 9.20, pH 6.70, Residual Sugar 6.50

5.4% ABV Four Leaf Brewing Hard cider with Traverse City tart cherry concentrate

5.8% ABV Four Leaf Brewing Michigan Golden Delicious & Gala apples, this hard cider is slightly tart yet with the perfect touch of sweetness and captures the spirit of fresh apple cider. Hard Apple Cider Wine, appellation Michigan, Acid 7.70, pH 3.60, Residual Sugar 4.00