( HH ONLY )

6 oz

with drawn butter

3 shrimp with scampi sauce

a petite version of the full caesar

mixed baby and romaine lettuce, cucumbers, gooseberries, carrots and tomatoes tossed in a balsamic vinaigrette

iceberg lettuce, ranch dressing, blue cheese crumbles, red onion, tomato, bacon, egg

mozzarella, tomato, avocado, gooseberries, basil chiffonade, mixed baby salad, balsamic vinaigrette

sweet beets, avocado, creamy goat cheese, pistachios, fresh arugula, house made lemon vinaigrette dressing

crisp romaine, garlic croutons, fresh grated parmesan cheese

calamari steak strips, garlic aioli, cocktail sauce, lemon

fried brussels sprouts, bacon, maple syrup (not vegan - cooked in the fryer)

1 lb of wings and drumettes, buffalo sauce, celery, blue cheese dressing

ranch dressing

house made marinara sauce

madeira wine cream sauce

chipotle mayo, garlic aioli

topped with sourdough and gruyere cheese

six tender jumbo shrimp, zesty vegetable gazpacho, freshly chopped avocado

dijon mustard sauce

chicken, butter lettuce, sweet red chili and spicy peanut dipping sauces, scallions, carrots, cucumber salad, rice noodles, bean sprouts, sesame seeds

six pork potstickers, soy ginger sauce

Norwegian salmon, lemon, white wine, sundried tomatoes, basil, garlic, grilled asparagus

wild caught north atlantic scallops, bacon, shallots, spinach, champagne cream sauce, linguine pasta, shredded parmesan cheese

Norwegian salmon, honey, soy sauce, garlic, onion, white rice, grilled asparagus

Norwegian salmon, capers and mushrooms in a lemon butter sauce, mashed red potatoes, broccolini

Alaskan halibut, asparagus, garlic, cajun lemon cream sauce, linguine pasta (gluten free available)

Alaskan halibut, garlic mediterranean sauce, asparagus, mashed red potatoes

five breaded sauteed shrimp in scampi sauce, capellini pasta

grass-fed angus beef filet, cognac peppercorn cream sauce, garlic green beans, mashed red potatoes

7 oz patty, mild cheddar cheese, bacon jam, red onion, tomato, lettuce, dill pickle, fries

grass-fed angus beef filet and three shrimp scampi, mashed red potatoes, grilled broccolini

pan seared chicken and mushrooms in a rich marsala wine sauce, capellini pasta

Chef Manny's 30 year-old recipe - sauteed chicken breast, white wine lemon sauce, mushrooms, capers, capellini pasta

slow-braised leg of lamb, portabella mushroom cabernet wine sauce, mixed vegetables, mashed red potatoes

a generous fall-off-the-bone pork shank served atop the stew it is braised with, grilled carrots, red mashed potatoes

12 oz french cut bone-in pork chop, honey mustard balsamic glaze, mashed red potatoes, garlic green beans, housemade applesauce

six fall-off-the-bone pork spare ribs, garlic green beans, onion rings

grass-fed angus beef ribeye, garlic green beans, onion rings (gluten free available)

chicken, creamy alfredo sauce, sun dried tomatoes (gluten free available)

penne pasta, broccolini, grilled asparagus, brussels sprouts, grilled carrots, two color peppers, sundried tomatoes, artichoke hearts (gluten free available)

four sauteed shrimp, salmon, scallops, crispy calamari, linguine pasta tossed in a spicy vodka sauce (gluten free available)

maine lobster tail meat, bagna cauda cream sauce

rich, slow-cooked ground beef and Italian sausage in a savory bolognese sauce

impossible patty, aioli, onion, tomato, lettuce, dill pickles, side salad

pappardelle, white truffle, vegan cheese, brussels sprouts, garlic, broccolini, red and yellow peppers, Impossible meat

avocado, butter lettuce, sweet red chili sauce, spicy peanut sauce, scallions, carrots, cucumber salad, rice noodles, bean sprouts, sesame seeds

deliciously sweet-tart lemon bar served in a chilled martini glass with fresh berries and whipped cream

espresso-dipped ladyfingers layered with rich and creamy mascarpone filling, topped with cocoa powder (vegan available)

creamy New York-style cheesecake, caramel, pecans and chocolate

grated carrots, coconut, pecans, crushed pineapple and cinnamon

layers of rich chocolate cake and fudge frosting

sweet and tangy blackberries between our old fashioned pastry crust, served warm with vanilla ice cream

creamy coconut custard with a billowy meringue

vanilla ice cream, fresh espresso

vegan version of the classic tiramisu

large still water

large sparkling water

strawberry syrup, mint, lemon, ginger beer

grapefruit, lemon, lime, sugar, club soda

coconut, pineapple, lime, cinnamon syrup, nutmeg

Ritual N/A Tequila, cucumber, spicy honey, lime

Ritual N/A Whiskey, Ritual N/A Aperitif, N/A bitters

Ritual N/A Whiskey, N/A bitters, sugar