Baby arugula, heart of palm, avocado, tomatoes and shaved Parmigiano.

Baby arugula, roasted beets, avocado, goat cheese, shaved almonds, and hazelnut vinaigrette.

Tuscan kale, shaved Brussels sprouts, baby arugula, strawberries, roasted peppers, marinated artichokes, Kalamata olives and fresh mozzarella.

Tuscan kale, apples, crispy pancetta, walnuts, croutons with Caesar dressing

Fresh mozzarella, tomato, basil and olive oil.

EXTRA HOMEMADE BREAD

Tomatoes, basil, garlic & Extra Virgin Olive Oil on grilled homemade bread.

Tomatoes, basil, garlic & Extra Virgin Olive Oil on grilled homemade bread.

Grilled polenta with creamy wild mushrooms sauce and melted fontina cheese.

Grilled calamari marinated in pesto over baby arugula, and pickled onions.

Prosciutto di parma and burrata imported from Italy.

Classic beef carpaccio with arugula, shaved parmigiano and lemon-caper dressing.

Sauteed mussels with crumbled Italian sausage, fresh herbs, broccoli rabe and spicy tomato sauce. Served with garlic crostini.

Assorted Italian sliced meats, cheeses, olives, fig jam crostini.

Spaghetti with all beef meatballs, fresh mozzarella, basil and marinara.

Rigatoni with roasted eggplant, melted mozzarella, fresh basil tomato sauce.

Homemade gnocchi with tomato sauce, basil and mozzarella.

Rigatoni with an original Italian recipe made with ground beef, celery, carrots and onion.

Mini shell pasta with sweet and hot Italian sausage, broccoli rabe, extra virgin olive oil and garlic.

Homemade all beef bechamel lasagna.

Homemade fettuccine with wild mushrooms and a light cream sauce.

Homemade pappardelle with honey braised short rib ragu.

Spaghetti with manila clams, cherry tomatoes & white wine.

Penne with Italian sausage, sundried tomatoes and spicy pink sauce. Topped with burrata cheese.

Homemade black linguini (squid ink) with shrimp, calamari, mussels, leeks and (spicy) calabrian pepper tomato sauce.

Pan-fried breaded eggplant cutlet topped with tomato, arugula and shaved Parmigiano cheese.

Pan-fried breaded chicken breast cutlet topped with tomato and arugula.

Free range chicken parm. Served with side of spaghetti pomodoro.

Grilled wild salmon filet with capers white wine sauce. Served with sautéed spinach and mashed potatoes.

Grilled hanger steak with chimichurri sauce. Served with baked parmesan fries

GARLIC BREAD

Grandma’s recipe; made with mascarpone cheese and espresso flavor.

Warm chocolate lava cake.

Homemade cold Italian vanilla pudding served with strawberry puree.

Italian sausage, broccoli rabe and homemade chimichurri.

Eggplant milanese, fresh mozzarella, roasted tomatoes, fresh basil and balsamic reduction.

Sicilian tuna, shallots, capers, baby arugula, mayo and extra virgin olive oil.

Prosciutto di Parma, fresh mozzarella, plum tomato, basil and fig jam spread.