Francesco Restaurant

Citrus marinated mahi chunks, classic leche de tigre (non Dairy), red onion slices, Boston lettuce, fresh sweet potato, boiled Peruvian corn and crispy corn kernels.

Citrus marinated mahi chunks and tender Spanish octopus slices, rocoto leche de tigre (non Dairy), red onion slices, Boston lettuce, fresh sweet potato, boiled Peruvian corn and crispy corn kernels.

Fresh trout belly slices, seasoned fresh lemon juice, micro herbs, chives, sweet potato, and boiled Peruvian corn.

Fresh yellow fin tuna, light soy sauce, toasted sesame oil, extra virgin olive oil, toasted sesame seeds, scallions, avocado cream and toasted Italian bread slices.

Fresh faroe island salmon chunks, Francesco’s famous light mayo, chives, fennel, radish and toasted Italian bread slices.

Cured and diced Andean trout, citrus ponzu, scallions, crispy capers, avocado and toasted Italian bread slices.

Crispy wonton wraps filled with savory seafood. Pisco golf and pineapples sweet and sour sauce on the side.

Classic Peruvian yellow potato cake, avocado, crispy fish and togarashi Aioli.

Classic Peruvian yellow potato cake, avocado, sautéed shrimp and red bell pepper Aioli.

Sweet chicken breast rollatinis sautéed with onions and mushrooms, flambe in cognac and served with grilled asparagus mashed potatoes.

Crispy mahi chunks sautéed with red onions and roma tomatoes over thin spaghetti.

Chicken breast chunks sautéed with red onions and roma tomatoes over white rice and french fries.

Sautéed shrimp on a creamy pink sauce over rice and bean’s crispy kennel.

Classic Peruvian fried rice, grilled asparagus, sautéed mushrooms, carrots, scallions, ginger, egg omelet pieces and crispy wonton skins.

Classic Peruvian fried rice, sautéed chicken breast, scallions, ginger, egg omelet pieces and crispy wonton skins.

Classic Peruvian fried rice, sautéed Shrimp, scallions, ginger, egg omelet pieces and crispy wonton skins.

Grilled salmon filet, savory citrus ponzu sauce or sweet dijon creamy sauce served over greens or white rice and Peruvian corn.

Trucha or mahi mahi served with mixed lettuce, cherry tomatoes, sun-dried tomatoes, radish, onion, and house dressing.

01 Tiradito Francesco, 01 Tiradito Amarillo, 01 Ceviche Clasico, 01 Ceviche Chalaco

01 Pollo al Cognac, 01 Tallarin Saltado de Pescado, 01 Arroz Chaufa, 01 Tacu tacu de Camarones

01 Ceviche en cualquier presentación, 01 Causa de pescado crocante, 01 Arroz chaufa (Langostinos o pollo), 01 Pescado al cognac