Francisca Charcoal Chicken & Meats Miami Lakes
Flap Meat Steak, cut in small pieces with Blood Sausage, Pork Sausage, and Hallaquitas Blancas with Cilantro Aioli and Ketchup.
2 Mandocas, 2 Pan de Bono, 2 Empanaditas, 5 Tequeños, 5 Arepitas and 1/2 serving of Pork Cracklings.
Filled with 1/2 serving of Queso de Mano, Shredded Cheese and Cream on top.
Colombian-style Fried Plantain Rounds.
PAN DE BONO
Pan de Bono Valluno or Artisanal bread from El Valle del Cauca which is known for its subtle baked Cheese flavor.
CHICHARRONES DON GUILLE
Beefy and crunchy Pork Meat cuts, a traditional Latin American appetizer.
AREPITAS DE TIA MICA
Charcoal-roasted White Corn Cakes with a side of Nata.
EMPANADAS TIA ALMIDA
Beef Empanaditas (3 units)
TEQUEÑOS MA MARIA
100% Venezuelan-style Cheese sticks, served with Green Sauce.
MANDOCAS CASA VIEJA
Corn Pretzels made with White Cheese, unrefined Cane Sugar and Plantains, served with homemade Nata and Cheese.
QUESO TELITA AL CARBON
A thick slice of traditional Venezuelan Cheese grilled on our Grill.
MAIZ AL CARBON
Charcoal grilled Corn + Parmesan Cheese + House Cream and Paprika.
Charcoal grilled Chicken with Choice of sides (Whole Chicken)
WHOLE CHICKEN (NO SIDES)
Charcoal grilled Chicken no sides (Whole Chicken)
Charcoal grilled Chicken with Choice of sides (1/2 Chicken)
Charcoal grilled Chicken with Choice of sides (1/4 Chicken)
½ Organic Chicken, 16 oz. of Picanha , Pork Sausage, Blood Sausage, Pork Cracklings, Ripe Plantains and Hallaquitas.
Very tender and soft fish.
TAPA CUADRIL 16 OZ
16 oz. of Picanha Steak on our Grill.
ENTRAÑA 10 OZ
10 oz. Skirt Steak.
LATIN AMERICAN FLAVORS
An expression of culinary miscegenation where every ingredient has a harmony and a Venezuelan story to tell.
Great exponent of Colombian cuisine in which you can find all of its flavors in just one dish.
Fried Snapper Fish with tostones and coleslaw salad.
WHITE RICE SIDE
FRENCH FRIES SIDE
COLESLAW SALAD SIDE
FRESH SALAD SIDE
RIPE PLANTAINS SIDE
Ripe Plantains + Shredded Cheese.