Francolini's 3987 Tchoupitoulas St

Hot sandwich special! Chicken cutlets, prosciutto cotto, herbed ricotta, roasted reds and salsa verde, toasted till warm

Genoa salami, proscuitto cotto, fresh mozzarella, swett pickled red onions, arugula in lemon dijon vinagrette. Created by auction winner Mitchell!

Genoa salami, sharp provolone, pepperoncini, red onions, shredded lettuce, house vinaigrette

spinach, artichoke, roasted red peppers, olive oil & rotini pasta

pepperoni, peppers & onions, jalapenos, marinara aioli

shredded chicken, celery, red onion, calabrian chili aioli

Beets, roasted fennel, feta and sherry mustard aioli.

herbed prosciutto cotto, fresh mozzarella, roasted red peppers, balsamic reduction, arugula, vinaigrette on a sub or focaccia

grilled chicken, fontina, olive tapenade, marinated artichokes, arugula, lemon dijon vinaigrette on house focaccia or sub

chicken cutlet, fresh mozzarella, hot soppressata, Calabrian chili aioli, shredded lettuce on a seeded or unseeded sub roll ***Cannot be gluten free***

proscuitto cotto (italian ham), fontina cheese, marinated artichokes, wholegrain mustard aioli, arugula, mustard vinaigrette

grilled chicken, roasted red peppers, fontina cheese, pesto, lemon-dijon vinaigrette, arugula

hot sopressata, fresh mozzarella, spicy olive salad, arugula, calabrian chili vinaigrette

prosciutto cotto, mortadella, hot capicola, genoa salami, sharp provolone, pepperoncini,red onions, shredded lettuce, house vinaigrette

grilled chicken, fresh mozzarella, calabrian chili aioli, hot sopressata, lettuce, calabrian chili vinaigrette

chicken cutlet, fresh mozzarella, garlicky broccoli rabe, roasted red peppers on a sub ***Cannot be gluten free***

Thin sliced rare roast beef, fontina cheese, shaved red onion, horseradish-dill aioli, lettuce, mustard vinaigrette on a sub or focaccia

roasted portabello mushrooms, fresh mozz, roasted red peppers, arugula, house vinaigrette

Thin sliced mortadella, ricotta spread with red pepper flakes & lemon zest, italian salsa verde, sweet pickled red onion, pepperoncini

Calabrian chili chicken salad, fontina, red onions, arugula, calabrian chili vinaigrette

Genoa salami, sharp provolone, pepperoncini, red onions, shredded lettuce, house vinaigrette

chicken cutlets, mozzarella, house marinara, parm , basil ***Cannot be gluten free***

pork & beef meatballs, mozzarella, house marinara, parm **If you order Sauce on Side for Meatballs please note that the meatballs are still cooked in sauce so there will be some. Any extra sauce that goes on the sandwich will be put on the side though! ***Cannot be gluten free***

chicken cutlet, prosciutto cotto, melted fontina, house honey mustard, baby arugula, mustard vinaigrette *served warm on a sub* ***Cannot be gluten free***

hot italian sausage, sauteed peppers and onions, grilled jalapenos, melted provolone on a sub ***Cannot be gluten free***

Hot sandwich special! Chicken cutlets, prosciutto cotto, herbed ricotta, roasted reds and salsa verde, toasted till warm

Food dyes? Artificial ingredients and additives? At Deep River Snacks, we'd never add anything fake to our snacks. Our Original Sea Salt contains just 3 simple ingredients so you can feel good about eating them.

Food dyes? Artificial ingredients and additives? At Deep River Snacks, we'd never add anything fake to our snacks. Our Original Sea Salt contains just 3 simple ingredients so you can feel good about eating them.

Made by family-owned artisanal Italian bakery, Pan Ducale, meaning “bread of the duke,” handcrafts our crostini collection. Their award-winning pastry chef, Maria Rosaria D’Amario bakes using coveted family recipes passed down for generations. Pan Ducale stands out by performing much of the baking processes by hand, giving you the full Italian, artisanal eating experience.

Made by family-owned artisanal Italian bakery, Pan Ducale, meaning “bread of the duke,” handcrafts our crostini collection. Their award-winning pastry chef, Maria Rosaria D’Amario bakes using coveted family recipes passed down for generations. Pan Ducale stands out by performing much of the baking processes by hand, giving you the full Italian, artisanal eating experience. Herbaceous rosemary explodes in every bite of these twice-baked crostini. Perfect for your cheese plate or for snacking at your leisure.

Mitica® Taralli are made with extra virgin olive oil and white wine, adding layers of flavor and contributing to a pleasantly crumbly texture that is not too dry like so many others. Their richness and full flavor make them far more special than any ordinary cracker.

William Boylan began bottling his birch beer after partnering with John W. Sturr, a local politician, in 1900. The partnership soon fizzled, but Boylan continued bottling his product until Prohibition in the 1920s, when Boylan was primarily sold in unused beer barrels.

William Boylan began bottling his birch beer after partnering with John W. Sturr, a local politician, in 1900. The partnership soon fizzled, but Boylan continued bottling his product until Prohibition in the 1920s, when Boylan was primarily sold in unused beer barrels.

William Boylan began bottling his birch beer after partnering with John W. Sturr, a local politician, in 1900. The partnership soon fizzled, but Boylan continued bottling his product until Prohibition in the 1920s, when Boylan was primarily sold in unused beer barrels.

Orange flavored sparkling Italian Beverage

Sparkling Blood Orange flavored Italian Beverage

Sparkling Lemon flavored Italian beverage

Gin with Rose Petal, citra hops, grapefruit, lemon, cane sugar

vodka, hatch green chile, pineapple, tumeric, cane sugar

The rich, creamy flavor of our Pub Style Horseradish Sauce will enhance all of your sandwiches and is an effortless complement to London Broil, a holiday dinner of beef tenderloin or a standing prime rib roast. As a traditional English pub style sauce, it satisfies with a burst of horseradish, yet does not mask the savory flavor of whatever dish it is served with. It is sure to become a favorite on any table.

Angel's Black Truffle Salami (6.5oz) is a favorite among our customers. This unique salami is made using 100% Berkshire Pork meat and 5% Black Truffles that we source from Perigord, France. It is dry-cured, fermented, and then aged for three months in a dry room. They prepare the Black Truffle Salami with red wine, Armagnac brandy and spices for an unforgettable taste. Serve with a red or white Burgundy.

This unique Italian-style salami traces it roots back to the Calabria region in Southern Italy, where the pepper bearing the same name is grown. Because of its high fat to protein ratio this salami remains soft and spreadable even after the drying process is complete making it not only an excellent charcuterie option, but a fantastic cooking ingredient as well.

Artisan Habanero Happiness