Imported Parma prosciutto with melon

Tender clams topped with herbs and breadcrumbs

Fried calamari with zucchini and spicy tomato sauce

Traditional eggplant parmigiana with mozzarella, parmesan and tomato sauce

Arugula, fennel, shaved parmesan, marinated diced tomatoes with balsamic vinaigrette dressing

Fresh mozzarella, fresh tomato, basil with balsamic vinegar fig glaze

Hearts of romaine, croutons, parmesan shavings with caesar dressing

Organic mixed greens, hard-boiled egg, chickpeas, bacon, gorgonzola cheese, toasted almonds, tomatoes with balsamic vinaigrette dressing

Organic mixed green salad, fresh tomato with balsamic vinaigrette dressing

Iceberg wedge, tomatoes, bacon with crumbled blue cheese dressing

Tuscan white bean soup with pasta ditalini

Vodka tomato sauce

Roasted eggplant, light tomato cream sauce, fresh mozzarella and basil

Porcini mushrooms with truffle oil

Eggplant parmigiana with spaghetti tomato sauce and basil

Linguine with pecorino romano, butter and fresh cracked pepper

Imported parma pancetta, onion and egg yolk with parmesan cheese

Fresh mozzarella and tomato sauce

Porcini mushrooms with truffle oil

Cheese sacchetti, with a light sauce of pecorino romano, butter and truffle oil

Cheese tortellini in an alfredo sauce

Clams, garlic and olive oil in a red or white sauce

Almond crusted Scottish salmon in an orange reduction

Baked fillet of Branzino with garlic, fresh tomatoes, white wine and garnished with