From Point Judith, RI. Dusted in semolina flour and lightly fried with lemon slices. Served with tomato sauce for dipping. •

Three prime beef burgers topped with American cheese, caramelized onions and pickles. •

Three homemade meatballs on toasted brioche buns.

Frankie’s family recipe, served with bolognese sauce

Fresh mozzarella breaded and fried. Served with tomato sauce for dipping

Sautéed with vine-ripened tomatoes, garlic, diced onions, sweet cream butter, white wine and fresh basil.

Baked with asiago and monterey jack cheese. Served with tortilla chips.

“A St. Louis tradition.” Flash-fried beef ravioli served with a side of tomato sauce.

Hand-rolled with four cheese blend, green onions, crumbled bacon and sour cream.

Mixed greens, hazelnuts, apples, gorgonzola cheese, chilled roasted beets and balsamic dressing.

Romaine lettuce, parmesan cheese and garlic croutons with Mayfair Caesar dressing

Romaine lettuce, parmesan cheese and garlic croutons with Mayfair Caesar dressing

Oven-roasted turkey, bacon, hard-boiled egg, tomatoes, cheddar cheese, avocado, mixed greens and crumbled blue cheese with herb vinaigrette

Warm pecan-crusted goat cheese, sun-dried cranberries, crispy hay stack potatoes, garden fresh spinach, with honey mustard and raspberry coulis. • 13.50 ADD A 6oz. GRILLED SALMON FILLET* • Add 14.95

Kalamata olives, feta cheese, green peppers, vine ripe tomatoes, cucumbers, red onions, pepperoncinis and mixed greens with herb vinaigrette. 13.95 ADD GYRO MEAT • Add 7.25 ADD PITA BREAD • Add 1.00

Pecan-crusted chicken breast served over shredded kale with fresh berries, apples, grapes, gorgonzola cheese and toasted almonds. Tossed with raspberry walnut vinaigrette

Grilled chicken, tomatoes, avocado, black beans, cucumbers, tortilla strips and cheddar cheese tossed with salsa ranch dressing

Sun-dried cranberries, toasted pumpkin seeds, pine nuts and red onion. Served with warm bacon dressing.

Fresh strawberries, mandarin oranges, walnuts, red onion and mixed greens with honey poppyseed dressing

Flash-fried with tartar sauce, shredded iceberg lettuce and tomato on a brioche bun.

Six slices of applewood-smoked bacon, lettuce, tomato and mayo on whole wheat toast. • 13.25

Oven-roasted turkey, ham and Swiss cheese, with avocado, alfalfa sprouts and honey mustard. Served hot or cold on a croissant.

Chargrilled pesto marinated chicken breast in a warm pita with fresh mozzarella, tomatoes, arugula and balsamic syrup.

Fried cutlets baked with seasoned bread crumbs, provolone cheese and tomato sauce on a hoagie roll. CHICKEN OR EGGPLANT

Swiss cheese, Cole slaw and Thousand Island dressing on grilled rye bread.

Corned beef or roasted turkey, shaved thin and piled high, with Swiss cheese, sauerkraut and Thousand Island dressing on grilled rye bread. MAKE IT A RACHEL - SUBSTITUTE COLESLAW IN PLACE OF SAUERKRAUT!

Fried cutlets baked with seasoned bread crumbs, provolone cheese and tomato sauce on a hoagie roll.

Tender all-white chicken meat tossed with grapes, walnuts, celery and red onion in a creamy dressing. Served on a flaky croissant.

A triple-decker of oven-roasted turkey, “Cure 81” ham, applewood-smoked bacon, American cheese, lettuce and tomato on toasted country white bread with mayo.

Frankie's "made" meatballs Smothered in bolognese sauce and provolone cheese on a hoagie roll

Thinly shaved, 8oz. Italian roasted prime sirloin, topped with melted provolone cheese on a hoagie roll. Served with natural jus and horseradish sour cream.

Capicola, Genoa salami & “Cure 81” ham with lettuce, tomatoes, onions, provolone & herb vinaigrette on a hoagie roll. Served hot or cold.

Tuna salad served hot on a split English muffin with tomato, Swiss and cheddar cheeses.

Tuna salad served chilled with lettuce and tomato on wheat bread.

Roasted turkey, shaved thin and piled high with Swiss cheese, cole slaw and Thousand Island dressing on grilled rye bread.

Corned beef or roasted turkey, shaved thin and piled high with Swiss cheese, sauerkraut and Thousand Island dressing on grilled rye bread. • 14.95 MAKE IT A RACHEL - SUBSTITUTE COLESLAW IN PLACE OF SAUERKRAUT!

American, Swiss and provolone cheeses, applewood-smoked bacon and fresh sliced tomato, griddled on white bread.

Half-pound ground chuck patty on a toasted brioche bun, topped with mushroom sauce, melted Swiss cheese and crispy fried onions. Skinny fries.

Two freshly ground 5oz. beef patties made with American cheese, two strips of bacon, shredded lettuce, tomato, onion, pickles and Thousand Island dressing on a toasted brioche bun

Chargrilled chicken breast, arugula salad, balsamic reduction and rice pilaf

Broiled or fried local shrimp, scallops and cod. Broiled served with rice pilaf. Battered and fried served with skinny fries.

Tender strips of chicken, tempura-battered and fried. Served with skinny fries, coleslaw and honey mustard.

Sautéed breaded chicken cutlets topped with provolone cheese and lemon garlic mushroom sauce. Served with rice pilaf and broccoli.

Beer-battered cold water cod, deep fried, served with skinny fries and coleslaw.

Broiled or fried local shrimp, scallops and cod. Broiled served with rice pilaf. Battered and fried served with skinny fries.

Chargrilled 6oz. salmon fillet, served with rice pilaf, and honey mustard sauce.

Dipped in egg and pan-sautéed. Served with rice pilaf and lemon butter.

Calves liver sautéed with sweet onions, smoked bacon, espagnole sauce and whipped potatoes.

Breaded pork cutlet, pan-fried, served with herb spaetzle, red cabbage, capers and espagnole sauce.

Choose one parlay entrée or half sandwich and one parlay side

Choose one parlay entrée or half sandwich and two parlay sides

Choose one parlay side salad and one bowl of soup

Chargrilled steak with mushrooms, red onions, cracked pepper, balsamic reduction and gorgonzola cheese.

Fresh mozzarella, tomato sauce, parmesan cheese and fresh basil.

Roasted red peppers, arugula, pesto aioli and four-cheese blend.

Asparagus, roasted red peppers, mushrooms, grilled onions and four-cheese blend.

NY style pepperoni and four-cheese blend.

NY style pepperoni and four-cheese blend.

Chargrilled 8oz. filet mignon, served with bearnaise sauce, green beans and whipped potatoes.

Chargrilled 16oz. coffee-marinated ribeye. Served with twice-baked potato casserole and green beans.

Chargrilled 12oz. New York strip served with green beans and whipped potatoes.

Chargrilled 4oz. filet mignon served with bacon bordelaise sauce, creamed spinach and whipped potatoes.