Chives, crispy capers, lemon beurre blanc

Fried calamari, shrimp, cod, zucchini, marinara, and roasted garlic aioli sauce

Mediterranean herb quinoa salad, mint glazed

Lemon butter, garlic white wine sauce

Marinara, goat cheese, fresh herbs

Colossal crab, remoulade, cocktail sauce

Remoulade, cocktail sauce

Fresh baby iceberg, heirloom tomatoes, crispy bacon, garlic herb croutons, hearts of palm, and Maytag blue cheese dressing

Fresh mozzarella, vine-ripened tomatoes, fresh basil, balsamic vinegar, E.V.O.O

Burrata cheese, candied walnuts, roasted red and gold beets, 15-year-old aged balsamic vinegar, arugula, e.v.o.o

16 oz

24 oz

22 oz

8 oz

12 oz

16 oz

16 oz

Lemon, capers, drawn butter

Grilled salmon fillet, tomato-garlic beurre blanc

Herb crusted, caper beurre blanc

Grilled, baby bok choy, hon shimeji mushrooms, pickled ginger, miso soy sauce

Pan-seared jumbo scallops linguine, pancetta, artichokes, lemon butter

Today's fish, lobster tail, mussels, clams, calamari, shrimp, scallops, tomato white wine broth, and toasted garlic bread

Lobster tails, San Marzano tomato sauce, red pepper flake, garlic, oregano, linguine

Lemon butter, white wine sauce

Parmigiana or grilled mushroom Marsala

Homemade chocolate cake

Layered sponge cake, with coconut icing covered with coconut flakes

Traditional creme brulée with mixed berries

Cheesecake served with strawberry compote and whipped cream

Seven layer confetti cake