Franklins Restaurant, Brewery and General Store 5123 Baltimore Avenue

Buttermilk soaked. Served with horseradish cream and a dusting of Old Bay.

Crab dip on top of a pretzel covered in cheese.

Charred corn mixed with mayo, Cotija cheese, crema, and topped with Flaming Hot Cheetos and Tajin. Served with tortilla chips top dip. Vegetarian. Gluten free.

Lamb mergue sausage, harissa mayo, yogurt sauce, cucumber, pickled onion. Additional sliders $4 ea.

Hot, soft, salty pretzel sticks, whole grain stout . Vegetarian.

Pieces of chicken thighs marinated in vinegar, chilis, fun spices; w kachumber salad, yogurt sauce

Bufalo style, Korean 50/50 sacue,sweet Thai chili, or Mumbo

Here since day one, topped with cheddar and green onion.

Baby arugula, pistachios, honey-lemon vinaigrette

Chopped romaine, Parmesan, croutons

Egg, smoked Gouda, bacon, avocado, corn, tomatoes, chipotle-honey dressing

Mixed greens, tomatoes, cucumbers, Kalamata olives, red onion, pepperoncini, and Feta. Tossed in lemon-herb vinaigrette

Quinoa, Basmati rice, farro, pomegranate, spinach, arugula, Brussel sprouts, almonds, chili lime vinaigrette

Grande cheese blend, fresh Mozz, spinach. sundried tomato pesto, roasted garlic, basil. Vegetarian

Spicy tomato sauce, fresh mozzarella, stracciatella, parmesan, sliced meatballs, basil

Spicy tomato sauce, Grande cheese blend, Calabrian salami, Capo, extra virgin olive oil, Parmesan

Tomato sauce, fresh Mozzarella, fresh basil. Vegetarian

Grande pizza cheese blend, cheddar, smoked chicken, roasted red peppers, jalapeno, cilantro, and a squeeze of lime

Thai peanut sauce, smoked chicken, Grande cheese blend, bean sprouts, cilantro

Create your own pizza starting with Grande pizza cheese and tomato sauce. Additional toppings extra.

Create your own pizza starting with Grande pizza cheese. Additional toppings extra.

Half-pound dry-aged ground beef patty from Roseda Farms in Minkton, MD. Served on a potato Kaiser roll with lettuce and tromato, cooked to temperature with a choicecheese, choice of side, and a pickle spear.

Sriracha mayo, pickle chips, double cheddar, bacon, red onion

Kimche, chili crunch, Kewpie mayo, Gochujang ketchup, pepper jack cheese

Roasted chili relish, avocado, pepperjack, crema, pickled onion

Bleu cheese crumbles, bacon

Cheddar, bacon, bbq sauce

Roasted wild mushrooms, Swiss cheese

Country coleslaw, pickle chips, Comeback sauce

Old School white meat chicken salad, lettuce, tomato, and bacon on white

Double deckerer of turkey, ham, cheddar, lettuce, tomato, bacon, and mayo on whith toast

Lightly pan-fried on a potato Kaiser roll w/ lettuce; tomato, and Tartar sauce

Grilled chicken breast, Swiss, bacon, mayo, red onion, lettuce, and tomato on a potato Kaiser roll

House-made chickpea patty w/ oats, onion, garlic, ginger, flax seed, and fun spices. Topped w/ Violife vegan provolone cheese, mint and coriander chutney, and kachumber. Vegan.

w/ Carolina or Franklins house bbq sauce on a potato Kaiser roll, and slaw

Hot corned beef, sauerkraut, Swiss, and 1000 Island on rye

Chipotle mashed sweet potatoes, Brussel sprouts, spicy ketchup

w/ collard greens, rice, caper butter sauce. Gluten free.

Lightly pan-fried, Franklins fries, slaw and Tartar sauce

Beer-battered cod, Franklins fries, Tartar sauce, and that curry sauce

Blackened cod, cabbage, mango pico, salsa verde, crema; served w/black beans and Mexican rice

Leg, thigh and breast of Antibiotic-free, natural chicken, sous-vide, the fried crispy. With mashed potatoes, braised collard greens, hot honey sauce

w/ Chimichurri sauce, garlic fries, and broccolini Gluten free

Kebab masala spice rubbed, spiced and spicy buttenut squash, spinach, yogurt sauce, chili lime vinaigrette. Gluten free.

Choice of two sides and either Carolina or Franklins bbq sauce

Coconut curry w/ potatoes, tomatoes, onion, ginger, chilis, spices, spinach, butternut squash, Brussel sprouts, and mushrooms. Served with Basmati rice. Vegan. Gluten and Dairy Free.

Coconut curry w/ potatoes, tomatoes, onion, ginger, chilis, spices, and mixed Prince Edward Island mussels. Served with Basmati rice

Coconut curry w/ potatoes, tomatoes, onion, garlic, ginger, chilis, spices, mussels, shrimp, and cod. Served w/ Basmati rice Gluten and Dairy free.

tomato sauce, Calabrian chilis, eggplant, Stracciatella. Vegetarian.

4 oz. roseda beef patty cooked to order with a choice of cheese and Franklins Fries

3 breaded and fried chicken fingers served w/fries

Fries and Tartar sauce

Grilled and served with a choice of side

Tomato sauce or melted butter

Vanilla custard layered w/ bananas, and 'Nilla wafers topped w/ whipped cream

w/ Caramel sauce

w/ Raspberry sauce and whipped cream

Our root beer w/ a scoop of vanilla ice cream

Seasonal fruit baked w/ pecan and oat struesel topped w/ vanilla ice cream

w/ Vanilla Icecream, hot fudge, caramel, whipped cream, peanuts, cherry. Gluten free.