
Fratelli's Restaurant 8 Old Post Road South
FOOD
Appetizers
Cheese and Meat Platter
Prosciutto di Parma, Soppressata, Italian Salami, Parmigiano Reggiano, Vino Rosso Cheese , Brie Cheese
$22.00Shrimp Cocktail
$17.00Burrata
Creamy mozzarella, fresh tomatoand prosciutto do parma di parma drizzled with balsamic glaze
$16.00Portobello Carpaccio
Roasted portabello mushroom garnished with arugula and parmesan shavings. Drizzled with balsamic glaze
$14.00Clams Oreganata
Clams on a half shell seasoned with bread crumbs and fresh herbs. Finished with a garlic white wine sauce
$16.00Crispy Cheesy Mushroom Balls
Layers of white bread topped with fresh mozzarella , breaded pan fried , finished with capers and anchovies sauce
$15.00Calamari Fritti
With Basil aioli sauce
$15.00Grilled Octopus
Grilled octopus with tomatoes, capers, onions and cannelloni beans. Finished with lemon and extra virgin olive oil.
$20.00Eggplant Rollatini
Eggplant rollatini stuffed with ricotta and finished with a pink tomato sauce
$15.00Artichoke
Whole artichoke hearts served with arugula in a garlic, olive oil dressing
$15.00
Soups
Salads
Insalata di Mare
Jumbo Shrimp, Octopus, Calamari, Baby Arugula, Red Onion, lemon extra virgin olive oil
$23.00Fratellis Salad
Baby arugula, endive, fried chickpeas, cherry tomatoes, and parmesan with a lemon vinagrette
$13.00Endive Salad
Endive, apples, caramelized walnuts, dried cranberries, and gorgonzola with a balsamic glaze
$14.00Beets Salad
Arugula with red and golden beets, tomatoes, red onion and goat cheese tossed with a balsamic dressing
$14.00Insalata di Carciofi
Baby Arugula, Hearts of Palm , Roasted Peppers, Artichoke Hearts , Gorgonzola Cheese , Red Wine Vinaigrette
$15.00Cesare Salad
$13.00Mixed Greens Salad
$13.00
Pasta
Paglia E Fieno
Homemade Yellow and Green Trenette Pasta with Jumbo Shrimp , Cherry Tomatoes Garlic White Wine Sauce
$27.00Cavatelli
Homemade cavatalli with broccoli rabe Italian sausage cannelloni beans finished with garlic and oil
$25.00Spaghetti alla Carbonara
Spaghetti with pancetta, onion, egg yolk, parmesan finished with white wine
$25.00Ravioli di Formaggio
Homemade cheese ravioli with tomato sauce
$24.00Rigatoni Bolognese
$25.00Fettucine Primavera
Fettuccine with vegetables in garlic and oil
$25.00Gnocchi Al Pesto
Homemade Potato Gnocchi with Pesto Sauce , Topped with Ricotta Cheese
$24.00Linguine alle Vongole
Linguine and clams
$26.00Linguine ai Frutti di Mare
Linguine with calamari, clams, mussels and sea scallops
$37.00Ravioli Di Aragosta
Jumbo Lobster Ravioli with Tomato Pink Sauce
$27.00Gnocchi Di Porcini
Gnocchi filled with Porcini Mushrooms , sautéed with crispy bacon , green peas in a cream sauce
$27.00Penne Vodka
$23.00
Entrees
Pollo di Fratelli
Organic Chicken, lightly breaded with parmesan and pan fried with white wine and lemon
$25.00Pollo Diavolo
Chicken thighs and sausage with fresh Italian peppers in a garlic, lemon and white wine sauce
$26.00Pollo Alla Valdostana
Chicken Breast Stuffed with Prosciutto di Parma and Fontina Cheese Finished with Marsala Mushrooms Sauce
$27.00Pollo Perugina
Chicken Strips with Mushrooms , Jumbo Shrimp , Asparagus , Sautéed with Brandy-Lingonberry Sauce
$28.00Vitello Fico
Oven roasted Veal medallions with figs in a cognac-port wine reduction sauce
$29.00Veal Tenderloin
Tuscan style veal chopped served with sliced potatoes, onions and peppers
$37.00Vitello Saltimbocca
Veal scaloppini layered with prosciutto and sage, marinated with demi-glaze. Served with potatoes and sautéed spinach
$29.00Scaloppine al Martini
Veal scallopini lightly breaded in parmesan finished with white wine
$29.00Pork Chops Scarpariello
Sweet Italian Sausage, Hot Cherry Peppers, Sliced Potatoes , Rosemary Garlic Sauce with Broccoli Rabe
$29.00Fileto di Manzo
Grilled Filet Mignon topped with mushrooms and served with roasted potatoes and mixed vegetables
$45.00Gamberi e Capessante
Sea scallops and jumbo shrimp in a garlic wine sauce served over arugula risotto
$38.00Branzino
Filet of Branzino, pan-seared with white wine meunière sauce , served with broccoli Rabe
$30.00Salmone
Herb crusted salmon served over sautéed quinoa and spinach. Finished with a zesty lemon and white wine sauce
$28.00Pollo alla Parmigiana
$25.00Eggplant Parmesana
$25.00Veal Parmesan
$29.00
Sides
Portobello Side
$10.00Roasted Potatoes
$7.00Broccoli Rabe Sautéed
$9.00Spinach Sautéed
$9.00Parmesan Rissotto Side
$13.00Broccoli
$7.00Sautéed Onions Side
$7.00Side Sausage Marinara
$10.00Side Meatballs
$11.00Side Spaghetti Marinara
$10.00Side Rigatoni Marinara
$10.00Penne Marinara Side
$10.00Side Linguine Garlic Oil
$10.00Truffle Potato Chips
$9.00Asparagus Side
$9.00
Kids
Desserts
CATERING MENU
Fratelli Salad
$40.00Cesare Salad
$35.00Eggplant Rollatini
$60.00Mozzarella Caprese
$60.00Fried Calamari
$65.00Sausage and Peppers
$60.00Eggplant Parmigiana
$60.00Penne Alla Vodka
$50.00Rigatoni Bolognese
$65.00Cheese Ravioli
$65.00Cavatelli with Sausage
$65.00Pollo Fratellis
$70.00Pollo Marsala
$70.00Pollo Parmigiana
$70.00Pollo Scarpariello
$70.00Veal Martini
$90.00Veal Marsala
$90.00Veal Picata
$90.00Veal Saltimbocca
$90.00Salmone
$110.00Vegetables
$40.00