
Fratelli's Restaurant 8 Old Post Road South
Grab and Go
Appetizers
Pasta
Entrees
FOOD
Appetizers

Meat And Cheese Platter
Daily Selection of Cured Meats and artisan cheese

Burrata
Creamy mozzarella, fresh tomatoand prosciutto do parma di parma drizzled with balsamic glaze

Portobello Carpaccio
Roasted portabello mushroom garnished with arugula and parmesan shavings. Drizzled with balsamic glaze

Artichoke
Whole artichoke hearts served with arugula in a garlic, olive oil dressing

Eggplant Rollatini
Eggplant rollatini stuffed with ricotta and finished with a pink tomato sauce
Shrimp Cocktail

Clams Oreganata
Clams on a half shell seasoned with bread crumbs and fresh herbs. Finished with a garlic white wine sauce
Clams Posillipo
Little neck clams sautéed with a hearty sauce of plum and sundried tomatoes

Grilled Octopus
Grilled octopus with tomatoes, capers, onions and cannelloni beans. Finished with lemon and extra virgin olive oil.

Calamari Fritti
With Basil aioli sauce
Soups
Salads

Fratellis Salad
Baby arugula, endive, fried chickpeas, cherry tomatoes, and parmesan with a lemon vinagrette

Beets Salad
Arugula with red and golden beets, tomatoes, red onion and goat cheese tossed with a balsamic dressing

Cesare Salad
Endive Salad
Endive, apples, caramelized walnuts, dried cranberries, and gorgonzola with a balsamic glaze
Mixed Salad
Mixed green with a house vinagrette

Seafood Salad
Octopus, shrimp and calamari with olive oil and lemon
Pasta
Papardelle di Fratelli
Pappardelle with sautéed chicken breast peas and mushrooms with garlic and olive oil

Cavatelli
Homemade cavatalli with broccoli rabe Italian sausage cannelloni beans finished with garlic and oil
Rigatoni Bolognese

Spaghetti alla Carbonara
Spaghetti with pancetta, onion, egg yolk, parmesan finished with white wine
Ravioli di Formaggio
Homemade cheese ravioli with tomato sauce
Ravioli di Porcini
Porcini mushroom stuffed ravioli with radicchio finished in a creamy truffle sauce
Fettucine Primavera
Fettuccine with vegetables in garlic and oil

Linguine alle Vongole
Linguine and clams

Linguine ai Frutti di Mare
Linguine with calamari, clams, mussels and sea scallops
Penne di Benevento
Penne with sautéed shrimp in a cherry tomato pesto sauce
Penne Vodka
Entrees

Pollo di Fratelli
Organic Chicken, lightly breaded with parmesan and pan fried with white wine and lemon

Pollo alla Parmigiana

Pollo di Lluka
Sautéed chicken, shrimp, broccoli rabe, and melted pepper jack cheese in a citrus sauce

Pollo Diavolo
Chicken thighs and sausage with fresh Italian peppers in a garlic, lemon and white wine sauce

Scaloppine al Martini
Veal scallopini lightly breaded in parmesan finished with white wine

Vitello Saltimbocca
Veal scaloppini layered with prosciutto and sage, marinated with demi-glaze. Served with potatoes and sautéed spinach

Fileto di Manzo
Grilled Filet Mignon topped with mushrooms and served with roasted potatoes and mixed vegetables

Veal Tenderloin
Tuscan style veal chopped served with sliced potatoes, onions and peppers

Costoletta di Maiale
Double cut Berkshire, maple-glazed pork chops served over broccoli rabe

Salmone
Herb crusted salmon served over sautéed quinoa and spinach. Finished with a zesty lemon and white wine sauce

Branzino
Filet of Branzino, pan-seared with white wine meunière sauce , served with broccoli Rabe

Gamberi e Capessante
Sea scallops and jumbo shrimp in a garlic wine sauce served over arugula risotto
Vitello Fico
Oven roasted Veal medallions with figs in a cognac-port wine reduction sauce