Fratelli's Restaurant 8 Old Post Road South
Featured Items
Appetizers
- Cold Antipasto
Bocconcini mozzarella. soppressata, roasted sweet peppers, calamata olives, cherry tomatoes
$19.00 - Burrata
Creamy mozzarella, fresh tomatoand prosciutto do parma di parma drizzled with balsamic glaze
$18.00 - Portobello Carpaccio
Roasted portabello mushroom garnished with arugula and parmesan shavings. Drizzled with balsamic glaze
$16.00 - Artichoke
Whole artichoke hearts served with arugula in a garlic, olive oil dressing
$16.00 - Eggplant Rollatini
Eggplant rollatini stuffed with ricotta and finished with a pink tomato sauce
$17.00 - Shrimp Cocktail$19.00
- Clams Oreganata
Clams on a half shell seasoned with bread crumbs and fresh herbs. Finished with a garlic white wine sauce
$17.00 - Cozze Bianco
Mussels sauteed with celery in a white wine sauce
$16.00 - Grilled Octopus
Grilled octopus with tomatoes, capers, onions and cannelloni beans. Finished with lemon and extra virgin olive oil.
$21.00 - Calamari Fritti
With Basil aioli sauce
$17.00
Soups
Salads
- Fratellis Salad
Baby arugula, endive, fried chickpeas, cherry tomatoes, and parmesan with a lemon vinagrette
$13.00 - Beets Salad
Arugula with red and golden beets, tomatoes, red onion and goat cheese tossed with a balsamic dressing
$13.00 - Cesare Salad$13.00
- Endive Salad
Endive, apples, caramelized walnuts, dried cranberries, and gorgonzola with a balsamic glaze
$14.00 - Mixed Salad
Mixed green with a house vinagrette
$13.00 - Insalata di Spinaci
Baby spinach, dried cranberries, apple, caramelized walnuts, shaved parmesan, orange-ginger dressing
$14.00
Pasta
- Garganelli di Fratelli
Garganelli pasta with sauteed chicken breast , peas , cherry tomatoes and mushrooms with garlic olive oil
$29.00 - Cavatelli
Homemade cavatalli with broccoli rabe Italian sausage cannelloni beans finished with garlic and oil
$29.00 - Rigatoni Bolognese$28.00
- Spaghetti alla Carbonara
Spaghetti with pancetta, onion, egg yolk, parmesan finished with white wine
$27.00 - Ravioli di Formaggio
Homemade cheese ravioli with tomato sauce
$27.00 - Ravioli di Porcini
Porcini mushroom stuffed ravioli with radicchio finished in a creamy truffle sauce
$29.00 - Fettucine Primavera
Fettuccine with vegetables in garlic and oil
$26.00 - Linguine alle Vongole
Linguine and clams
$28.00 - Linguine ai Frutti di Mare
Linguine with calamari, clams, mussels and sea scallops
$41.00 - Orecchiette
Orecchiette pasta with sweet italian sausage , green peas, cremini mushrooms , tomato pink sauce
$27.00 - Penne Vodka$27.00
Entrees
- Pollo di Fratelli
Organic Chicken, lightly breaded with parmesan and pan fried with white wine and lemon
$28.00 - Pollo alla Parmigiana$27.00
- Pollo di Lluka
Sautéed chicken, shrimp, broccoli rabe, and melted pepper jack cheese in a citrus sauce
$30.00 - Pollo Diavolo
Chicken thighs and sausage with fresh Italian peppers in a garlic, lemon and white wine sauce
$29.00 - Scaloppine al Martini
Veal scallopini lightly breaded in parmesan finished with white wine
$30.00 - Vitello Saltimbocca
Veal scaloppini layered with prosciutto and sage, marinated with demi-glaze. Served with potatoes and sautéed spinach
$31.00 - Fileto di Manzo
Grilled Filet Mignon topped with mushrooms and served with roasted potatoes and mixed vegetables
$49.00 - Veal Tenderloin
Tuscan style veal chopped served with sliced potatoes, onions and peppers
$39.00 - Pork Chop Compagnola
Berkshire Pork Chop Served with sauteed sweet peppers , onions , mushrooms , sliced potatos
$32.00 - Salmone
Herb crusted salmon served over sautéed quinoa and spinach. Finished with a zesty lemon and white wine sauce
$31.00 - Branzino
Filet of Branzino, pan-seared with white wine meunière sauce , served with broccoli Rabe
$34.00 - Gamberi e Capessante
Sea scallops and jumbo shrimp in a garlic wine sauce served over arugula risotto
$41.00 - Vitello Fico
Oven roasted Veal medallions with figs in a cognac-port wine reduction sauce
$31.00 - Eggplant Parmesana$28.00
- Veal Parmesan$32.00