MATTINA

Spinach Pasta with Beef & Pork Bolognese

Little Gem Lettuce and Shaved Radishes with Herbs, Fried Bread and Blue Cheese Vinaigrette

Tagliatelle Pasta with Marsala Mushroom Crema, Roasted Mushrooms and Truffle Pecorino Cheese

Double Shot

Double Shot with Vanilla Crema

Steamed Milk with House-Made Chocolate Syrup

with Candy Cap Mushroom Syrup

with Butternut Squash & Spice Infused Syrup

Rice Fritters with Salsa Rossa

San Daniele Prosciutto with Fried Dough and Seasonal Fruit

Fresh Mozzarella with Marinated Vegetables and Grilled Bread

Beef Meatballs Simmered in Tomato Sauce with Grilled Bread

Roasted Potatoes & Octopus with Gold Beet, Pickled Onion, Salsa Verde

Crespelle with Truffle Fonduta and Sweet Corn

Grilled Sourdough Levain with Toppings

Toasted Milk Bread with Stracciatella Cheese, 'Nduja and Salsa Verde

Grilled Cheese on Brioche with Prosciutto and Tomarashi Cheese

Roman Style Pizza Slice with Toppings

Pasta and Meatballs Baked in a Pastry Crust with Tomato Crema

Little Gem Lettuce and Shaved Radishes with Herbs, Fried Bread and Blue Cheese Vinaigrette

Arugula & Apple Salad with Salted Cucumber, Lemon Vinaigrette, Pistachio & Parmesan

Fried with Sweet Chili, Lemon & Maple

Roasted with Smoked Egg Dressing, Parmesan & Black Pepper

Roasted with Lemon, Kale & Pumpkin Seeds

Sautéed with Chili, Garlic & Parmesan

Slow cooked Beans with Tuscan Kale, Lemon and Garlic

Roasted Yukon Potatoes and Caramelized Onions with Herbs and Parmesan

with Kale Pesto, Stracciatella Cheese, Roasted Almonds & Aged Cheddar

with San Marzano Tomato, 'Nduja & Pecorino Cheese

Tagliatelle Pasta with Marsala Mushroom Crema, Roasted Mushrooms and Truffle Pecorino Cheese

Rigatoni Pasta with Mushroom Ragu, Greens & Ricotta Salata

Pasta with Tomato Crema, Garlic Breadcrumbs & Whipped Ricotta

Spinach Pasta with Beef & Pork Bolognese

Sweet Potato Filled Pasta with Roasted Grape & Balsamic Brown Butter

Trumpet Mushroom Skewer with Garlic & Soy, Charcoal Grilled with Salsa Verde

Octopus Skewer with Lemon, Charcoal Grilled with Salsa Verde

Gulf Shrimp Skewer, Charcoal Grilled with Salsa Verde

Chicken Skewer with Chili & Honey, Charcoal Grilled with Salsa Verde

Pork Sausage Skewer with Herbs, Charcoal Grilled with Salsa Verde

Lamb Skewer with Brown Sugar & Balsamic, Charcoal Grilled with Salsa Verde

Beef Skewer with Maple & Soy, Charcoal Grilled with Salsa Verde

Mountain Trout Cooked Over Charcoal and Served with Roasted Potato and Salsa Verde

Whole Boneless Branzino, Cooked in the Brick Oven and Served with Roasted Potato and Salsa Verde

Whole Semi Boneless Chicken, Cooked in the Brick Oven and Served with Roasted Potato and Salsa Verde

Sausage & Fennel Stuffed Quail, Cooked Over Charcoal and Served with Roasted Potato and Salsa Verde

8oz Lamb T-Bone, Cooked Over Charcoal and Served with Roasted Potato and Salsa Verde

Brick Oven Baked Chestnut Pancake with Honey & Bufala Milk Gelato

Classic Preparation of Cocoa Dusted Mascarpone Mousse and Coffee Soaked Cookies with a twist. Chocolate Biscuit Crust.

Dark Chocolate Cake (GF) with Hot Chocolate Sauce and Vanilla Crema

Pecan Pie, Grandma Jeans Recipe

Soda 12oz

Soda 12oz

Soda 12oz