Fremont Provisions 507 Main St.

Fresh mushroom caps, cherry tomatoes, garlic, shallots, green onions, and balsamic glaze.

Seasoned ground beef, layered with fresh queso, pico de gallo, and cotija cheese. Piled high in a bread bowl with a side of tortilla chips.

Choice of corn chips or warm pita bread served with guacamole, nacho cheese, and housemade salsa.

Cream cheese-based spinach and artichoke dip served in a bread bowl with veggies for dipping.

Choice of tots or fries covered nacho cheese, seasoned beef, cheddar cheese and housemade pico de gallo. Add green chili pork or pulled pork for $6

Oven-roasted corn, choice of elote or chimichurri topped with housemade pico de gallo, cotija cheese.

Beer-braised pork with poblano chilies, white onions, and tomatillo.

Honey soy-glazed grilled chicken, spring mix, butter lettuce, purple cabbage, carrots, oranges, almonds, and crispy wonton strips tossed in a honey chipotle dressing.

Red and yellow beets, zested goat cheese, shallots, thinly sliced oranges, baby arugula, roasted pepitas, and tomatoes tossed in a beet vinaigrette.

A seasonal mixed greens salad paired with a selection of vegetables and your choice of house made dressing

Tequila and lime marinated chicken breast grilled over an open fire. Served with seasonal rice, asparagus, tropical pico de gallo, and arugula

Enjoy a personalized vegetarian or vegan culinary experience with our chef-crafted entrée where your dietary needs are our top priority. Our chef will meet you at your table to create your perfect dish.

Butter and garlic herb-seared Rocky Mountain trout, served on top of our Seasonal rice, with a side of asparagus and cherry tomatoes. Topped with pico de gallo.

Blackened mahi-mahi filet, topped with green onions, shallots, and bell pepper. Served with sautéed vegetables and wild rice.

2 BURGER SLIDERS WITH WHITE Cheddar CHEESE

Shaved prime rib and white cheddar cheese served on a brioche bun with a side of au jus. Add mushrooms and onions for $2.

Housemade pulled pork with sweet slaw, Asian BBQ sauce, bacon and tomato jam, and crispy wonton strips served on a brioche bun.