french louie
La Mer
1st Course
heirloom tomatoes, nectarine, bayonne ham, torn herbs & garlic viniagrette
- Chilled Soup$15.00
spring peas, charred ramps, dill, yogurt & lemon oil
- "Frenchie" Salad$16.00
romaine lettuce, blue cheese, bacon & french dressing
- Radicchio Salad$16.00
pickled shallot, shaved radish, olive oil breadcrumbs & green goddess dressing
- Steak Tartare$17.00
egg yolk, chile oil, cornichons & pickled mustard seeds
- Chicken Liver Pate$16.00
crudite & seeded pullman toast
2nd Course
- Swordfish$36.00
castelvetrano olives, orange, almond, charred haricot vert & squid ink romesco
- Le Grande Socca$30.00
roasted beets, braised greens, grains, roasted carrot hummus & lemon yogurt
- Pappardelle$28.00
crushed peas, pistachio pesto, poached egg & whipped ricotta
- Duck Confit$38.00
red rice, mixed herbs, lemon yogurt, pickled baby onion & figs
- Cast Iron Chicken$32.00
smashed fingerling potatoes, sautéed broccoli rabe, creamy mustard pan sauce & anchovy butter