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Frenchette Bakery - TriBeCa 220 Church Street
220 Church Street, New York, NY
Food Menu
Bread
Baguette
Crisp light crust with open white crumb. Savory and mildly acidic flavor from the koji levain.OUT OF STOCK$6.50
Epi Baguette
Crisp light crust with open white crumb. Savory and mildly acidic flavor from the koji levain.OUT OF STOCK$7.00
City Loaf
Medium open brown crumb with strong notes of malted rye and freshly milled redeemer wheat. [Redeemer Wheat, Malted Danko Rye]OUT OF STOCK$10.00
Corn Porridge
Tight golden crumb. Very moist bread, holds up well over time and is great for sandwiches. Strong notes of brown butter and sweetness from the honey and corn. [Wapsie Valley Corn, Toasted Corn, Brown Butter, Honey]OUT OF STOCK$12.00
Country Loaf
Open brown crumb, a very moist and spongy texture, with slightly nutty and sweet notes from the fresh milled spelt. [Maverick Spelt and Flaked Wheat]OUT OF STOCK$11.00
Fougasse
French style flatbread with a fairly tight crumb and strong notes of olive oil and buckwheat. Savory flavor profile from the olives, peppers, and thyme. Great for ripping and dipping or dinner parties. [Olive, Thyme, Sea Salt, Sweet Red Pepper, Buckwheat]OUT OF STOCK$10.00
Sesame Rustique
Slightly chewy golden crust with strong flavors of toasted sesame. Medium open golden crumb with very spongy texture. Mildly acidic and savory flavors from koji levain. [Durum Flour, Sesame Seeds]OUT OF STOCK$9.00
Redeemer Loaf
“No-Waste Loaf” Redeemer Wheat, Breadcrumbs Bread flour, redeemer whole wheat flour, water, sourdough levain (flour, water), bread crumbs (traces of sesame and butter), sea saltOUT OF STOCK$12.00
Pastry
Bouchons (Set of 6)
French-style chocolate brownies, they are named for their shape, which resembles a cork, or "bouchon" in French. Ingredients: Black Bean Flour | Salt | Cocoa Powder | Black Cocoa Powder | Caraibe 66% Chocolate | Butter | Sugar | Dark Brown Sugar | Egg | Vanilla Extract | Espresso$10.00
Canelé
Bordeaux style baked caramelized crust with vanilla and rum scented, soft custard center. Ingredients: Flour | Milk | Butter | Sugar | Rum | Vanilla | Cornstarch | EggOUT OF STOCK$4.50
Cinnamon Bon Bon
Cinnamon sugar filled sweet dough, cream cheese icing. Ingredients: Milk | Levain | Egg | Pâte Fermenté (Flour, Honey, Salt, Milk, Sugar, Yeast, Levain) | Cardamom | Vanilla Paste | Milk Powder | Yeast | Flour | Salt | Sugar | Dextrose | Glucose Powder | Butter | Crème Fraîche | Cream Cheese | Condensed Milk | Sugar | Cinnamon | SaltOUT OF STOCK$8.50
Cookie - Breakfast (Gluten Free)
Almond butter and oat cookie with cherries, coconut and seeds. Ingredients: Almond Butter | Butter | Brown Sugar | Sugar | Egg | Vanilla | Baking Soda | Coconut | Dried Cherry | Rolled Oats | Flax Seed | Poppyh Seed | Sesame Seed | Sunflower Seed | Kosher SaltOUT OF STOCK$5.00
Cookie - Buckwheat Chocolate Chip
Chocolate Chip Cookie with buckwheat. Ingredients: Wheat Flour | Buckwheat | Baking Soda | Salt | Egg | Vanilla | Butter | Sugar | ChocolateOUT OF STOCK$5.00
Croissant
Classic butter croissant laminated with salted French butter. Ingredients: Flour | Butter | Milk | Water | Honey | Yeast | Salt | Egg WashOUT OF STOCK$5.50
Croissant au Jambon
Classic butter croissant laminated with salted French butter, layered with French ham, & gruyere. Ingredients: Flour | Butter | Milk | Water | Honey | Yeast | Salt | French Ham | Gruyere Allergens: Egg wash, Gluten, MilkOUT OF STOCK$9.50
Croustillant
Laminated sweet dough filled with seasonal preserves. Ingredients: Milk | Levain | Cardamom | Vanilla | Milk Powder | Yeast | Flour | Salt | Sugar | Creme Fraiche | ButterOUT OF STOCK$6.50
Egg Savory - Bacon
Redeemer wheat laminated pastry filled with Neuske bacon, gruyère cheese and soft egg. Ingredients: Wheat Flour | Maple Syrup | Butter | Milk | Levain | Salt | Yeast | Neuske Bacon | Egg | Gruyere Cheese |OUT OF STOCK$9.50Egg Savory - Market Greens
OUT OF STOCK$9.50
Financier (Gluten Free)
A teatime treat available daily. A small French almond cake, flavored with "beurre noisette" aka browned butter. Ingredients: Egg | Browned Butter | Vanilla Paste | Lemon | Confectioners Sugar | Corn Flour | Almond Flour | Sliced Almond | SaltOUT OF STOCK$6.00
Gougeres (Set of 3)
Pâte a'choux, savory cheese puff. Ingredients: Flour | Butter | Milk | Water | Salt | Cheese | EspeletteOUT OF STOCK$5.50
Kouign Amann
Laminated pastry with caramelized sugar. Ingredients: Flour | Butter | Milk | Sugar | Water | Honey | Yeast | SaltOUT OF STOCK$6.25
Pain au Chocolat
With valrhona chocolate. Ingredients: Flour | Butter | Sugar | Honey | Salt | Yeast | Levain | Milk | Water | Cornstarch | Chocolate | Egg WashOUT OF STOCK$6.50
Pain aux Raisins
Laminated pastry with vanilla cream, currant, raisin, and orange. Ingredients: Flour | Butter | Sugar | Honey | Salt | Yeast | Levain | Milk | Water | Egg | Raisin | Rum | Cornstarch | VanillaOUT OF STOCK$7.00
Scone
Flour | Salt | Baking Powder | Orange | Sugar | Butter | Heavy Cream | Vanilla Paste | Egg | Orange Juice | BlueberriesOUT OF STOCK$6.75
Twice Baked Amande
Twice baked Pain au Chocolat with almond frangipane. Ingredients: Almond flour | sugar | butter | eggs | salt | valrhona chocolate | flour | milk | yeast | honey.OUT OF STOCK$8.00
Twice Baked Pistachio
Twice baked butter croissant filled with Sicilian pistachio frangipane. Ingredients: Flour | Butter | Sugar | Honey | Salt | Yeast | Levain | Milk | Water | Egg | Pistachio | CornstarchOUT OF STOCK$10.50
Viennois (Vegan)
Vienna style pastry with coconut, plant-based chocolate chips, and pearled sugar. [Plant Based] Ingredients: | Flour | Oat Levain | Oat Milk | Yeast | Salt | Sugar | Cacao Nibs | Coconut Oil | Vegan Chocolate ChipsOUT OF STOCK$6.00
Sandwich
Sandwich Crudites
Cervelle de canut, zucchini, cucumber, celery root, carrot, fennel, basil, radish, turnip, red wine vinegar, olive oil.OUT OF STOCK$15.00
Jambon Beurre
Porcelet, Ploughgate butter served on our classic baguette. Ingredients:Porcelet | Ploughgate Cultured Salted ButterOUT OF STOCK$15.00
Tuna Sandwich
Ingredients: Tuna | Parsley | Celery | Olives | Anchovy | Hard-boiled Egg | Pickled Red Onion | Arugula | Occhipinti Olive Oil | Sesame BunOUT OF STOCK$15.00
Turkey
Smoked Turkey | Windham Cheddar | Radish | Butter Lettuce | Dijon | Mayonnaise | Sprouted Einkorn LoafOUT OF STOCK$15.00
Pantry
Ploughgate Frenchette Cultured Butter
Cultured butter made by Ploughgate Creamery (4oz)$8.50
Café Integral - Dulcinea
Café Integral seasonal signature espresso blend. 12oz bag$18.00
Granola
Housemade granola with grains, seeds, spices, and dried apricots (12oz) Ingredients: Rolled Oats | Flaked Wheat | Sesame Seeds | Pumpkin Seeds | Ginger | Cinnamon | Nutmeg | Salt | Grape Seed Oil | Maple Syrup | Dark Brown Sugar | Orange Juice & Zest | Dried Apricots | Sunflower Seeds$16.00
Ette Seasonal Jam
Seasonal jam made in-house by Frenchette Restaurant.$8.50
Frenchette Hot Chocolate Mix
$28.00
Ramon Pena Gold Mussels in Pickled Sauce (8/10) 110g (3.88 Oz)
Large, meaty and perfectly balanced, these premium mussels in escabeche are sure to satisfy any craving for sweet, sour, and savory seafood. The mussels are grown on floating rafts called “baixas” in Galician estuaries, selected for size, quality, and freshness, hand-shucked, and packed in a propriety recipe of mandarin-colored escabeche (a blend of oil, vinegar, and vibrant spices).$18.00
Ramon Pena Gold Sardines in Olive Oil (20/25) 130 g (4.6 Oz)
Sardines from Galician Rias of the Atlantic Ocean and Mediterranean Sea, where they are collected off the shore of Galicia between May and November. The sardines are then lightly grilled and toasted at the factory. No additives or preservatives.OUT OF STOCK$13.00
Ramon Pena Gold Sardines in Smoked Olive Oil (10/15) 130 g (4.6 Oz)
Rich and firm flesh with a pleasant smokiness that is not overpowering. A combination of sweet and smokiness and not too fishy.OUT OF STOCK$15.00Ramon Pena Gold Sardines in Spicy Oil (20/25) 130 g (4.6 Oz)
$13.00
Ramon Pena Gold Scallops in Sauce 110 g (2.88 Oz)
Enticingly soft and chewy texture with a touch of Galician sauce for an extra flavor and texture punch.$19.00
