Fresco Steak & Seafood Grill
DINNER MENU
Specials
- 22 oz Kansas City Strip Steak ( Bone-In)$44.00
Served with mashed potatoes and vegetable medley topped with crispy onions and herb garlic butter
- 48oz Tomahawk for 2$130.00
Grilled sliced of the bone with herb garlic butter sauce, crispy onions, lobster mac n cheese and creamed spinach.
- Burrata Mozzarella$16.00
Fresh Italian Cheese made from mozzarella and cream with vine ripe tomatoes, roasted peppers, prosciutto and drizzled with balsamic glaze
- Chilled Seafood Cocktail (for 2 with lobster)$58.00
- Diver Sea Scallops$40.00
Scallops pan seared and served over white truffle oil infused risotto with cherry tomatoes, crispy leeks and a caper beurre blanc
- Grilled Octopus app$18.00
- Grouper filet$38.00
Pan seared served over artichoke hearts sundries tomatoes shiitake mushroom with baby shrimp. Over sautéed spinach finished in a Chardonnay sauce
- Old fashion Italian sausage appetizer$18.00
Aged provolone stuffed, served with sauteed broccoli rabe in roasted garlic sauce.
- Ricotta and mozzarella fritta$14.00
Fried ricotta and mozzarella cheese smothered in marinara sauce and topped with melted mozzarella
- Spinach and Beet Salad$14.00
With Goat Cheese, Candied Pecans and Mandarin Oranges With Champagne Vinaigrette.
- Ultimate Surf and Turf for Two$185.00
48oz Prime Tomahawk and 2-8oz broiled Lobster Tails served with Lobster Mac n Cheese and Creamed Spinach
- Zuppa Di Mussels$18.00
Sauteed in light plum tomato sauce.
Raw Bar
- Chilled Seafood Cocktail (For 2)$48.00
Clams and Oysters on the Half Shell, Shrimp Cocktail and Jumbo Lump Crabmeat served with Cocktail and Mustard Sauce.
- Shrimp Cocktail (4)$16.00
Jumbo Shrimp Served with Cocktail Sauce
- Chilled Clams on the Half Shell (6)$14.00
Half a Dozen Littlenecks Served with Cocktail Sauce
- Chilled Oysters on the Half Shell (6)$16.00
With Minuet and Cocktail SAuce
- Jumbo Lump Crabmeat Cocktail$22.00
Fresh Maryland Crabmeat Served with Mustard Sauce and Cocktail Sauce
- Marinated Seafood Salad$16.00
Shrimp, Scallops, Calamari and Jumbo Lump Crabmeat marinated in Extra Virgin Olive Oil & Fresh Herbs
- Sashimi Tuna$15.00
Sesame Encrusted Yellow Fin Tuna, Marinated Seaweed Salad, Ginger Soy Sauce.
Appetizers
- Hot Antipasto For Two$20.00
Shrimp Scampi, Stuffed Mushrooms, Mussels, Clams, Eggplant Rollatini and Shoe String Zucchini
- Fresh Mozzarella, Tomato and Roasted Peppers$14.00
with Red Onion, Virgin Olive Oil, Balsamic Vinegar & Fresh Basil
- Clams Casino$14.00
Baked with Herb Butter, Peppers, Shallots & Bacon
- Stuffed Mushrooms$14.00
Baked with Fresh Lump Crabmeat Imperial
- Fried Calamari$15.00
Crispy Calamari Served with Hot or Sweet Marinara Sauce
- Fried Shoe String Zucchini$12.00
Thinly Sliced, Fried and Sprinkled with Fresh Grated Romano Cheese
- Eggplant Rollatini Appetizer$12.00
Filled with a Blend of Ricotta and Parmesan Cheese
- Broiled Lump Crab Cake Appetizer$16.00
Served with French Dijon Mustard Sauce
- Escargot$14.00
Baked in an Herb Garlic Butter
- Coconut Shrimp$15.00
Gulf Shrimp Coated with Coconut served with Tropical Fruit Salsa and Chili Mango Sauce
- Mushroom Risotto Appt$12.00
Salad
- Caesar Salad$12.00
Romaine Lettuce Tossed with Croutons and the Classic Dressing of Olive Oil, Parmesan Cheese, Anchovies and Special Seasonings
- Traditional Greek Salad$13.00
Romaine Lettuce, Tomatoes, Cucumbers, Black Kalamata Olives, Feta Cheese and Red Onions.
- Boston Bibb Salad$13.00
Boston Bibb Lettuce with Gorgonzola Cheese, Toasted almonds , Tomatoes and Mushrooms, tossed with a Balsamic Vinaigrette
- Goat Cheese and Pear Salad$13.00
Baby Greens, Fried Goat Cheese, Fresh Pears, Toasted Pignoli Nuts with Balsamic Vinaigrette
- Baby Arugula Salad$13.00
with Chick Peas, Grape Tomatoes, Red Onions and Shaved Parmesan with Lemon Olive Oil Dressing
- House Salad$6.00
Mixed Greens with Tomato, Olive, Cucumber and Onion
Pasta
- Lobster Ravioli$28.00
Saffron Pasta filled with Lobster Meat with Tomato Basil Cream Sauce, garnished with Baby Shrimp.
- Seafood Capellini$34.00
Shrimp and Lobster Sautéed in Olive Oil, Garlic and White Wine, Garnished with Baby Clams and Mussels over Thin Pasta
- Shrimp Orecchiette$27.00
Orecchiette Pasta with chicken Asparagus and Grape Tomatoes with Roasted Garlic and Olive Oil
- Penne alla Vodka$22.00
Quill shaped Pasta in a Pink Vodka Sauce of Cream, Parmesan Cheese, a Touch of Tomato and Fresh Basil.
- Lingini White Clam Sauce$26.00
Baby Clams sauteed in Olive Oil, Garlic, White Wine and Fresh Basil, Served over Linguini Pasta
- Pappardelle Bolognese$25.00
Beef, Veal and Pork Ragu finished with Mascarpone Cheese.
- Grilled Vegetable Platter$22.00
Grilled Seasonal Vegetables, White Cannellini Beanss and Baby Greens with Balsamic Glaze.
- Eggplant Rollatini Entree$24.00
Filled with a Blend of Ricotta and Parmesan Cheeses, Served with Linguini
Chicken
- Chicken Parmigiana$25.00
Lightly Breaded Cutlet Topped with Tomato Sauce and Mozzarella Cheese, Served with Linguini
- Chicken Francese$25.00
Breast of Chicken Dipped in Flour and Egg then Sauteed in Lemon, Butter and White Wine
- Chicken Giambotta$26.00
Chicken Breast Sauteed in Olive Oil and Garlic with Sweet Cherry Peppers, Onions, Mushrooms, Potatoes and Sausage
Veal
- Veal Parmigiana$30.00
Lightly Breaded Cutlet Topped with Tomato Sauce and Mozzarella Cheese, Served with Linguini
- Veal Francese$30.00
Lightly Dipped in Flour and Egg then Sautéed in Lemon, Butter and White Wine
- Veal Milanese$32.00
Breaded Veal Cutlet Topped with Fresh Mozzarella, Arugala and Tomato Salad with Red Onion and Balsamic Dressing
- Veal and Shrimp Francese$32.00
Shrimp and Veal Francese Lightly Dipped in Flour and Egg, Sauteed in White Wine, Lemon and Butter served with Sautéed Spinach
Meat
- Grilled Baby Lamb Chops$36.00
Served over White Cannelini Beans, Fresh Tomato and Cilantro with Baby Greens and a Roasted Garlic, Lemon Dressing
- Filet Mignon 10oz$38.00
Grilled Prime Tenderloin of Beef Wrapped in Bacon, topped with Herb Bread Crumbs and finished with a Brandy Demi-Glaze Sauce, rested on a Portabella Mushroom
- Rack of Lamb$38.00
Rack of Lamb Encrusted with Seasoned Bread Crumbs and Served with a Honey Mint Sauce
- Surf and Turf$60.00
10 oz. Filet Mignon topped with Herb Bread Crumbs and Brandy Demi-Glaze Sauce and Broiled 8oz. Lobster Tail with Drawn Butter
- Berkshire Double Cut Pork Chop$34.00
16oz. Rib Pork Chop Grilled with Sweet Vinegar Peppers, Onions, Crispy Potatoes and Broccoli Rabe.
- Berkshire Pork Chop Parmigiana$34.00
Lightly Breaded Cutlet Topped with Tomato Sauce and Mozzarella Cheese, Served with Linguini
- Pork Chop Milanese$34.00
Lightly Breadded Pork Chop Topped with Fresh Mozzarella, Arugala and Tomato Salad with Red Onion and Balsamic Dressing
- Bone In Rib Eye Steak$42.00
22 oz rib eye steak topped with grilled shallots and herb garlic butter served with mashed potatoes and asparagus Spears
- N.Y. Sirloin Steak$38.00
Grilled and topped with herb garlic butter sauce.
Seafood
- Whole Bronzini$40.00
Grilled with Kalamata Olives, Capers, Tomatoes & virgin olive oil, served with Garlic Mashed Potatoes and Grilled Vegetables
- Bronzini Filet$22.00
Pan seared with artichoke Hart's sun dried tomato shitaki mushrooms and shrimp in a Chardonnay Burr blanc
- Swordfish Sicilian$34.00
Sautéed in a Sauce of Olive Oil, Garlic, Capers, Lemon, Tomato, White Wine and Parsley
- Tuscan Style Grilled Swordfish Steak$34.00Out of stock
Served over Broccoli Rabe with Sundried Tomatoes, Roasted Garlic, Lemon and Tuscan Olive Oil
- Crab Cake Entree$34.00
All Lump Maryland Crabmeat Broiled and Glazed with a Beurre Blanc Sauce
- Broiled Stuffed Shrimp$33.00
with Lump Crab Imperial Stuffing
- Baked Filet of Atlantic Salmon$33.00
Horseradish Encrusted Salmon Served with a Dijon Mustard Sauce
- Grilled Atlantic Salmon$33.00
With a Light Tomato Basil Dressing
- Seafood Fra Diavolo$35.00
A Tantalizing Variety of Seafood - Shrimp, Scallops, Clams, Mussels and Calamari Sauteed in a Spicy Red Sauce and Served on a Bed of Linguini
- Shrimp Scampi$30.00
Sautéed in Olive Oil, Garlic, Herbs and White Wine. Served over Linguini
- Shrimp Francese$30.00
Lightly Dipped in Flour and Egg then Sautéed in Lemon, Butter and White Wine. Served over Linguini
- Shrimp Fra Diavolo$30.00
Gulf Shrimp Sautéed in Olive Oil with Fresh Basil in a Spicy Red Sauce over Linguini
- Seafood Risotto$34.00
A Combination of Lobster, Shrimp, and Scallops sauteed with Asparagus and Grape Tomatoes & Risotto finished with White Truffle Oil
- Broiled Seafood Medley$36.00
A combination of Shrimp, Scallops, Stuffed Lobster Tail, Salmon and Crab Cake, finished in a Lemon Wine Butter Sauce
- Fresh Maine Lobsters
Live Lobsters Available from Our Lobster Tank - 2 to 5 pounds. Ask Your Server for Size.
- Broiled Twin Lobster Tails$60.00
Served Broiled or Stuffed with Crabmeat Imperial.
Vegetables & Sides
Children's Menu
Desserts
- Mini Cannoli's (4)$9.00
Filled with Authentic Italian sweet Cream, Ricotta Cheese and Chocolate Chips
- Tiramisu$9.00
"Homemade Favorite", Espresso Soaked Ladyfingers Covered with a Mixture of Imported Mascarpone Mousse, Finished with a Dusting of Cocoa Powder
- Panna Cotta$9.00
Made with Greek Yogurt, Fresh Berries, and Raspberry Sauce
- New York Cheesecake$9.00
- Chocolate Layer Cake (Dark Side of the Moon)$9.00
- Coconut Snowball$9.00
Layer of Vanilla Sponge Cake and Creamy Coconut Mousse, Covered with Coconut Shavings
- Peanut Butter Bomb$9.00
Chocolate Candy Bar Bottom, Topped with a Layer of Peanut Butter Ganache and a Mound of Chocolate Mousse. (GF)
- Assorted Mixed Berries$9.00
With Homemade Whipped Cream
- Hot Fudge Ice Cream Pie$9.00
Vanilla and Chocolate Ice Cream on Oreo Cookie Crust with Fudge Topping and Chopped Walnuts
- Gelato Trio$9.00
Tahitian Vanilla, Hazelnut and Pistachio
- Tartufo$9.00
Vanilla and Chocolate Ice Cream Dipped in Bitter Sweet Chocolate with a Cherry and Almond Center
CATERING TRAYS
HOT APPETIZERS
- HALF TRAY ROCK SHRIMP ARABIATTA$70.00
- FULL TRAY ROCK SHRIMP ARABIATTA$140.00
- HALF TRAY FRIED CALAMARI$60.00
- FULL TRAY FRIED CALAMARI$120.00
- HALF TRAY STUFFED MUSHROOMS$60.00
- FULL TRAY STUFFED MUSHROOMS$120.00
- HALF TRAY EGGPLANT ROLLATINE$55.00
- FULL TRAY EGGPLANT ROLLATINE$110.00
- HALF TRAY CRAB CAKES$75.00
- FULL TRAY CRAB CAKES$150.00
- HALF TRAY ZUPPA DI MUSSELS$55.00
- FULL TRAY ZUPPA DI MUSSELS$110.00
- HALF TRAY CLAMS CASINO$55.00
- FULL TRAY CLAMS CASINO$110.00
COLD APPETIZERS AND SIDES
- FRESH MOZZARELLA TRAY$50.00
With Roasted Red Peppers, Tomato, Red Onion and Balsamic Vinaigrette
- SEAFOOD SALAD TRAY$80.00
Shrimp, Scallops, Calamari and Jumbo Lump Crab Meat Marinated in Extra Virgin Olive Oil & Fresh Herbs
- CAESAR SALAD TRAY$45.00
- HOUSE SALAD TRAY$40.00
- BOSTON BIBB SALAD TRAY$50.00
Boston Bibb Lettuce with Gorgonzola Cheese, Toasted Pignoli Nuts, Tomatoes and Mushrooms, tossed with a Balsamic Vinaigrette.
- GREEK SALAD TRAY$50.00
- BABY ARUGULA SALAD TRAY$50.00
Chick Peas, Grape Tomatoes, Red Onions & Shaved Parmesan with a Lemon Olive Oil Dressing. GLUTEN FREE
- GOAT CHEESE AND PEAR SALAD TRAY$50.00
Baby Greens, Goat Cheese Crumbles, Fresh Pears & Pignoli Nuts with Balsamic.
- JUMBO SHRIMP COCKTAIL TRAY$75.00
With Home Made Cocktail Sauce
- HALF GARLIC MASHED POTATOES$35.00
- HALF ROASTED POTATOES$35.00
- HALF MIXED VEGETABLES$40.00
- SPINACH$45.00
- BROCCOLI RABE$50.00
- BROCCOLI RABE, SAUSAGE AND HOT CHERRY PEPPERS$70.00
- QUART OF VODKA SAUCE$17.00
- QUART OF MARINARA SAUCE$14.00
ENTREES
- HALF BROILED LUMP CRAB CAKES$75.00
- FULL BROILED LUMB CRAB CAKES$150.00
- HALF STUFFED SHRIMP$85.00
- FULL STUFFED SHRIMP$170.00
- HALF BABY LAMB CHOPS$95.00
- FULL BABY LAMB CHOPS$190.00
- HALF CHICKEN FRANCESE$65.00
- FULL CHICKEN FRANCESE$130.00
- HALF CHICKEN MARSALA$65.00
- FULL CHICKEN MARSALA$130.00
- HALF CHICKEN PARMIGIANA$65.00
- FULL CHICKEN PARMIGIANA$130.00
- HALF CHICKEN GIAMBOTTA$70.00
Chicken Breast Sauteed in Olive Oil and Garlic with Sweet Cherry Peppers, Onions, Mushrooms, Potatoes and Sausage
- FULL CHICKEN GIAMBOTTA$140.00
Chicken Breast Sauteed in Olive Oil and Garlic with Sweet Cherry Peppers, Onions, Mushrooms, Potatoes and Sausage
- HALF CHICKEN LAYERED$65.00
Layered with Roasted Peppers, Portabella Mushroom and Smoked Mozzarella with a Porcini Mushroom Sauce
- FULL CHICKEN LAYERED$130.00
Layered with Roasted Peppers, Portabella Mushroom and Smoked Mozzarella with a Porcini Mushroom Sauce
- HALF VEAL FRANCESE$75.00
- FULL VEAL FRANCESE$150.00
- HALF VEAL MARSALA$75.00
- FULL VEAL MARSALA$150.00
- HALF VEAL PARMIGIANA$75.00
- FULL VEAL PARMIGIANA$150.00
- HALF SHRIMP FRANCESE$75.00
- FULL SHRIMP FRANCESE$150.00
- HALF SHRIMP SCAMPI$75.00
- FULL SHRIMP SCAMPI$150.00
- HALF SHRIMP FRA DIAVOLO$75.00
- FULL SHRIMP FRA DIAVOLO$150.00
- HALF SEAFOOD FRA DIAVOLO$80.00
- FULL SEAFOOD FRA DIAVOLO$160.00
- HALF GRILLED SALMON$70.00
with Tomato Basil Vinaigrette
- FULL GRILLED SALMON$140.00
- HALF PETITE TENDERLOIN$90.00
CALL US DIRECTLY AT 732-246-7616 FOR AVAILABILITY
- FULL PETITE TENDERLOIN$180.00
CALL US DIRECTLY AT 732-246-7616 FOR AVAILABILITY
- HALF SAUSAGE AND PEPPERS$65.00
- FULL SAUSAGE AND PEPPERS$130.00
PASTAS
- HALF PENNE VODKA$55.00
- FULL PENNE VODKA$110.00
- HALF PENNE VODKA WITH SHRIMP$75.00
- FULL PENNE VODKA WITH SHRIMP$150.00
- HALF PENNE VODKA WITH CHICKEN$70.00
- FULL PENNE VODKA WITH CHICKEN$140.00
- HALF PENNE POMODORO$45.00
- FULL PENNE POMODORO$90.00
- HALF LINGUINI WHITE CLAM SAUCE$75.00
- FULL LINGUINI WHITE CLAM SAUCE$150.00
- HALF ORECCHIETTE PASTA$60.00
Tossed with Sweet Italian Sausage, Broccoli Rabe and Sun Dried Tomatoes. Sautéed with White Wine, Olive Oil and Garlic.
- FULL ORECCHIETTE PASTA$120.00
Tossed with Sweet Italian Sausage, Broccoli Rabe and Sun Dried Tomatoes. Sautéed with White Wine, Olive Oil and Garlic.
- HALF EGGPLANT ROLLATINE$55.00
- FULL EGGPLANT ROLLATINE$110.00
- HALF PENNE BOLOGNESE$65.00
- FULL PENNE BOLOGNESE$130.00
- HALF SEAFOOD RISOTTO$85.00
- FULL SEAFOOD RISOTTO$170.00
- HALF LOBSTER RAVIOLI$75.00
- FULL LOBSTER RAVIOLI$160.00