Fresco Steak & Seafood Grill
Featured Items
Broiled Seafood Medley
A combination of Shrimp, Scallops, Stuffed Lobster Tail, Salmon and Crab Cake, finished in a Lemon Wine Butter Sauce
$38.00Fried Calamari
Crispy Calamari Served with Hot or Sweet Marinara Sauce
$16.00Filet Mignon 10oz
Grilled Prime Tenderloin of Beef Wrapped in Bacon, topped with Herb Bread Crumbs and finished with a Brandy Demi-Glaze Sauce, rested on a Portabella Mushroom
$38.00
DINNER MENU
Specials
Chilled Seafood Cocktail (for 2 with lobster)
$58.00Valhalla Oysters
Balanced flavor of seaweed with a silky citrus finish served with cocktail sauce and black pepper coriander minuet sauce.
$18.00Old fashion Sausage Broccoli Rabe Burrata (Appetizer)
Grilled Old Fashion Italian Sausage with aged Provolone served simply grilled with Garlic and Oil and BROCCOLI RABE topped with Buratta Mozzarella
$20.00Burrata Mozzarella
Fresh Italian Cheese made from mozzarella and cream with vine ripe tomatoes, roasted peppers, prosciutto and drizzled with balsamic glaze
$17.00Rock Shrimp Arrabiatta App
Rock Shrimp Sauteed in Scampi Sauce with a Touch of Crushed Red Pepper, Garnished with Diced Tomato and Chives
$18.00Wedge Salad
Hearts of Romaine Lettuce, crumbled Blue Cheese, Tri-Color Grape Tomatoes, Bacon and Blue Cheese Dressing
$16.00Arugula, Halloumi and Pomegranate Salad
Baby Arugula, Pomegranate, Halloumi Cheese, Heirloom Tomatoes, with a Fig and Balsamic Glaze.
$17.00Semi Boneless Stuffed Bronzini
Semi-Boneless Filet stuffed with crab and lobster imperial in a chardonnay beurre blanc served with roasted potato's and Brussels sprouts.
$44.00Grouper Filet
Pan seared topped with artichoke hearts, sundried tomatoes, shiitake mushrooms and baby shrimp finished with chardonnay beurre blanc sauce served over spinach
$40.0014 oz Australian Wagyu Steak
Grilled Wagyu Steak served with Whole Roasted Garlic, Fingerling Potato and Asparagus and three dipping sauces: Herb garlic butter, Red wine demi-glaze, and Peppercorn
$75.0022 oz. Prime Cowboy Steak
Grilled Bone in Ribeye with a garlic herb butter crispy onion served with Fingerling Potatoes and Asparagus.
$55.00Steamed Twin 1- 1/4 lb Lobsters
Two Whole 1 1/4 Lb Lobsters with drawn butter and French Fries.
$55.00
Raw Bar
Shrimp Cocktail (4)
Jumbo Shrimp Served with Cocktail Sauce
$17.00Chilled Clams on the Half Shell (6)
Half a Dozen Littlenecks Served with Cocktail Sauce
$15.00Chilled Oysters on the Half Shell (6)
With Minuet and Cocktail SAuce
$17.00Jumbo Lump Crabmeat Cocktail
Fresh Maryland Crabmeat Served with Mustard Sauce and Cocktail Sauce
$22.00Marinated Seafood Salad Appetizer
Shrimp, Scallops, Calamari and Jumbo Lump Crabmeat marinated in Extra Virgin Olive Oil & Fresh Herbs
$17.00Sashimi Tuna Appetizer
Sesame Encrusted Yellow Fin Tuna, Marinated Seaweed Salad, Ginger Soy Sauce.
$16.00
Appetizers
Hot Antipasto For Two
Shrimp Scampi, Stuffed Mushrooms, Mussels, Clams, Eggplant Rollatini and Shoe String Zucchini
$20.00Fresh Mozzarella, Tomato and Roasted Peppers
with Red Onion, Virgin Olive Oil, Balsamic Vinegar & Fresh Basil
$14.00Clams Casino
Baked with Herb Butter, Peppers, Shallots & Bacon
$15.00Stuffed Mushrooms
Baked with Fresh Lump Crabmeat Imperial
$14.00Fried Calamari
Crispy Calamari Served with Hot or Sweet Marinara Sauce
$16.00Fried Shoe String Zucchini
Thinly Sliced, Fried and Sprinkled with Fresh Grated Romano Cheese
$13.00Eggplant Rollatini Appetizer
Filled with a Blend of Ricotta and Parmesan Cheese
$13.00Broiled Lump Crab Cake Appetizer
Served with French Dijon Mustard Sauce
$18.00Escargot
Baked in an Herb Garlic Butter
$16.00Coconut Shrimp
Gulf Shrimp Coated with Coconut served with Tropical Fruit Salsa and Chili Mango Sauce
$16.00Mushroom Risotto Appt
$13.00
Salad
Caesar Salad
Romaine Lettuce Tossed with Croutons and the Classic Dressing of Olive Oil, Parmesan Cheese, Anchovies and Special Seasonings
$14.00Traditional Greek Salad
Romaine Lettuce, Tomatoes, Cucumbers, Black Kalamata Olives, Feta Cheese and Red Onions.
$14.00Boston Bibb Salad
Boston Bibb Lettuce with Gorgonzola Cheese, Toasted almonds , Tomatoes and Mushrooms, tossed with a Balsamic Vinaigrette
$14.00Goat Cheese and Pear Salad
Baby Greens, Fried Goat Cheese, Fresh Pears, Toasted Pignoli Nuts with Balsamic Vinaigrette
$14.00Baby Arugula Salad
with Chick Peas, Grape Tomatoes, Red Onions and Shaved Parmesan with Lemon Olive Oil Dressing
$14.00House Salad
Mixed Greens with Tomato, Olive, Cucumber and Onion
$6.00
Pasta
Lobster Ravioli
Saffron Pasta filled with Lobster Meat with Tomato Basil Cream Sauce, garnished with Baby Shrimp.
$30.00Seafood Capellini
Shrimp and Lobster Sautéed in Olive Oil, Garlic and White Wine, Garnished with Baby Clams and Mussels over Thin Pasta
$35.00Penne alla Vodka
Quill shaped Pasta in a Pink Vodka Sauce of Cream, Parmesan Cheese, a Touch of Tomato and Fresh Basil.
$24.00Lingini White Clam Sauce
Baby Clams sauteed in Olive Oil, Garlic, White Wine and Fresh Basil, Served over Linguini Pasta
$27.00Pappardelle Bolognese
Beef, Veal and Pork Ragu finished with Mascarpone Cheese.
$26.00Grilled Vegetable Platter
Grilled Seasonal Vegetables, White Cannellini Beanss and Baby Greens with Balsamic Glaze.
$24.00Eggplant Rollatini Entree
Filled with a Blend of Ricotta and Parmesan Cheeses, Served with Linguini
$25.00
Chicken
Chicken Parmigiana
Lightly Breaded Cutlet Topped with Tomato Sauce and Mozzarella Cheese, Served with Linguini
$26.00Chicken Francese
Breast of Chicken Dipped in Flour and Egg then Sauteed in Lemon, Butter and White Wine
$26.00Chicken Giambotta
Chicken Breast Sauteed in Olive Oil and Garlic with Sweet Cherry Peppers, Onions, Mushrooms, Potatoes and Sausage
$28.00
Veal
Veal Parmigiana
Lightly Breaded Cutlet Topped with Tomato Sauce and Mozzarella Cheese, Served with Linguini
$32.00Veal Francese
Lightly Dipped in Flour and Egg then Sautéed in Lemon, Butter and White Wine
$32.00Veal Milanese
Breaded Veal Cutlet Topped with Fresh Mozzarella, Arugala and Tomato Salad with Red Onion and Balsamic Dressing
$33.00Veal and Shrimp Francese
Shrimp and Veal Francese Lightly Dipped in Flour and Egg, Sauteed in White Wine, Lemon and Butter served with Sautéed Spinach
$34.00
Meat
Grilled Baby Lamb Chops
Served over White Cannelini Beans, Fresh Tomato and Cilantro with Baby Greens and a Roasted Garlic, Lemon Dressing
$38.00Filet Mignon 10oz
Grilled Prime Tenderloin of Beef Wrapped in Bacon, topped with Herb Bread Crumbs and finished with a Brandy Demi-Glaze Sauce, rested on a Portabella Mushroom
$38.00Rack of Lamb
Rack of Lamb Encrusted with Seasoned Bread Crumbs and Served with a Honey Mint Sauce
$39.00Surf and Turf
10 oz. Filet Mignon topped with Herb Bread Crumbs and Brandy Demi-Glaze Sauce and Broiled 8oz. Lobster Tail with Drawn Butter
$60.00Berkshire Double Cut Pork Chop
16oz. Rib Pork Chop Grilled with Sweet Vinegar Peppers, Onions, Crispy Potatoes and Broccoli Rabe.
$35.00Berkshire Pork Chop Parmigiana
Lightly Breaded Cutlet Topped with Tomato Sauce and Mozzarella Cheese, Served with Linguini
$34.00Pork Chop Milanese
Lightly Breadded Pork Chop Topped with Fresh Mozzarella, Arugala and Tomato Salad with Red Onion and Balsamic Dressing
$34.00N.Y. Sirloin Steak
Grilled and topped with herb garlic butter sauce.
$39.00
Seafood
Whole Bronzini
Grilled with Kalamata Olives, Capers, Tomatoes & virgin olive oil, served with Garlic Mashed Potatoes and Grilled Vegetables
$40.00Bronzini Filet
Crab Stuffed Filet of Bronzini finished with a Chardonnay Beurre Blanc, Mashed Potatoes and Asparagus
$38.00Crab Cake Entree
All Lump Maryland Crabmeat Broiled and Glazed with a Beurre Blanc Sauce
$34.00Broiled Stuffed Shrimp
with Lump Crab Imperial Stuffing
$34.00Baked Filet of Atlantic Salmon
Horseradish Encrusted Salmon Served with a Dijon Mustard Sauce
$34.00Grilled Atlantic Salmon
With a Light Tomato Basil Dressing
$34.00Seafood Fra Diavolo
A Tantalizing Variety of Seafood - Shrimp, Scallops, Clams, Mussels and Calamari Sauteed in a Spicy Red Sauce and Served on a Bed of Linguini
$36.00Shrimp Scampi
Sautéed in Olive Oil, Garlic, Herbs and White Wine. Served over Linguini
$32.00Shrimp Francese
Lightly Dipped in Flour and Egg then Sautéed in Lemon, Butter and White Wine. Served over Linguini
$32.00Shrimp Fra Diavolo
Gulf Shrimp Sautéed in Olive Oil with Fresh Basil in a Spicy Red Sauce over Linguini
$32.00Seafood Risotto
A Combination of Lobster, Shrimp, and Scallops sauteed with Asparagus and Grape Tomatoes & Risotto finished with White Truffle Oil
$35.00Broiled Seafood Medley
A combination of Shrimp, Scallops, Stuffed Lobster Tail, Salmon and Crab Cake, finished in a Lemon Wine Butter Sauce
$38.00Broiled Twin Lobster Tails
Served Broiled or Stuffed with Crabmeat Imperial.
$60.00
Vegetables & Sides
Children's Menu
Desserts
Tiramisu
"Homemade Favorite", Espresso Soaked Ladyfingers Covered with a Mixture of Imported Mascarpone Mousse, Finished with a Dusting of Cocoa Powder
$10.00New York Cheesecake
$10.00Chocolate Layer Cake (Dark Side of the Moon)
$10.00Peanut Butter Bomb
Chocolate Candy Bar Bottom, Topped with a Layer of Peanut Butter Ganache and a Mound of Chocolate Mousse. (GF)
$10.00Assorted Mixed Berries
With Homemade Whipped Cream
$10.00Hot Fudge Ice Cream Pie
Vanilla and Chocolate Ice Cream on Oreo Cookie Crust with Fudge Topping and Chopped Walnuts
$10.00Tartufo
Vanilla and Chocolate Ice Cream Dipped in Bitter Sweet Chocolate with a Cherry and Almond Center
$10.00
CATERING TRAYS
HOT APPETIZERS
HALF TRAY ROCK SHRIMP ARABIATTA
$80.00FULL TRAY ROCK SHRIMP ARABIATTA
$160.00HALF TRAY FRIED CALAMARI
$65.00FULL TRAY FRIED CALAMARI
$130.00HALF TRAY STUFFED MUSHROOMS
$65.00FULL TRAY STUFFED MUSHROOMS
$130.00HALF TRAY EGGPLANT ROLLATINE
$65.00FULL TRAY EGGPLANT ROLLATINE
$130.00HALF TRAY CRAB CAKES
$80.00FULL TRAY CRAB CAKES
$160.00HALF TRAY ZUPPA DI MUSSELS
$65.00FULL TRAY ZUPPA DI MUSSELS
$130.00HALF TRAY CLAMS CASINO
$65.00FULL TRAY CLAMS CASINO
$130.00
COLD APPETIZERS AND SIDES
FRESH MOZZARELLA TRAY
With Roasted Red Peppers, Tomato, Red Onion and Balsamic Vinaigrette
$55.00SEAFOOD SALAD TRAY
Shrimp, Scallops, Calamari and Jumbo Lump Crab Meat Marinated in Extra Virgin Olive Oil & Fresh Herbs
$90.00CAESAR SALAD TRAY
$50.00HOUSE SALAD TRAY
$45.00BOSTON BIBB SALAD TRAY
Boston Bibb Lettuce with Gorgonzola Cheese, Toasted Pignoli Nuts, Tomatoes and Mushrooms, tossed with a Balsamic Vinaigrette.
$55.00GREEK SALAD TRAY
$55.00BABY ARUGULA SALAD TRAY
Chick Peas, Grape Tomatoes, Red Onions & Shaved Parmesan with a Lemon Olive Oil Dressing. GLUTEN FREE
$55.00GOAT CHEESE AND PEAR SALAD TRAY
Baby Greens, Goat Cheese Crumbles, Fresh Pears & Pignoli Nuts with Balsamic.
$55.00JUMBO SHRIMP COCKTAIL TRAY
With Home Made Cocktail Sauce
$85.00HALF GARLIC MASHED POTATOES
$40.00HALF ROASTED POTATOES
$40.00HALF MIXED VEGETABLES
$45.00HALF SPINACH
$50.00HALF BROCCOLI RABE
$55.00HALF BROCCOLI RABE, SAUSAGE AND HOT CHERRY PEPPERS
$75.00QUART OF VODKA SAUCE
$18.00QUART OF MARINARA SAUCE
$15.00
ENTREES
HALF BROILED LUMP CRAB CAKES
$80.00FULL BROILED LUMB CRAB CAKES
$160.00HALF STUFFED SHRIMP
$90.00FULL STUFFED SHRIMP
$180.00HALF BABY LAMB CHOPS
$100.00FULL BABY LAMB CHOPS
$200.00HALF CHICKEN FRANCESE
$70.00FULL CHICKEN FRANCESE
$140.00HALF CHICKEN MARSALA
$70.00FULL CHICKEN MARSALA
$140.00HALF CHICKEN PARMIGIANA
$70.00FULL CHICKEN PARMIGIANA
$140.00HALF CHICKEN GIAMBOTTA
Chicken Breast Sauteed in Olive Oil and Garlic with Sweet Cherry Peppers, Onions, Mushrooms, Potatoes and Sausage
$75.00FULL CHICKEN GIAMBOTTA
Chicken Breast Sauteed in Olive Oil and Garlic with Sweet Cherry Peppers, Onions, Mushrooms, Potatoes and Sausage
$150.00HALF CHICKEN LAYERED
Layered with Roasted Peppers, Portabella Mushroom and Smoked Mozzarella with a Porcini Mushroom Sauce
$70.00FULL CHICKEN LAYERED
Layered with Roasted Peppers, Portabella Mushroom and Smoked Mozzarella with a Porcini Mushroom Sauce
$140.00HALF VEAL FRANCESE
$80.00FULL VEAL FRANCESE
$160.00HALF VEAL MARSALA
$80.00FULL VEAL MARSALA
$160.00HALF VEAL PARMIGIANA
$80.00FULL VEAL PARMIGIANA
$160.00HALF SHRIMP FRANCESE
$80.00FULL SHRIMP FRANCESE
$160.00HALF SHRIMP SCAMPI
$80.00FULL SHRIMP SCAMPI
$160.00HALF SHRIMP FRA DIAVOLO
$80.00FULL SHRIMP FRA DIAVOLO
$160.00HALF SEAFOOD FRA DIAVOLO
$90.00FULL SEAFOOD FRA DIAVOLO
$180.00HALF GRILLED SALMON
with Tomato Basil Vinaigrette
$75.00FULL GRILLED SALMON
$150.00HALF PETITE TENDERLOIN
CALL US DIRECTLY AT 732-246-7616 FOR AVAILABILITY
$95.00FULL PETITE TENDERLOIN
CALL US DIRECTLY AT 732-246-7616 FOR AVAILABILITY
$190.00
PASTAS
HALF PENNE VODKA
$60.00FULL PENNE VODKA
$120.00HALF PENNE VODKA WITH SHRIMP
$80.00FULL PENNE VODKA WITH SHRIMP
$160.00HALF PENNE VODKA WITH CHICKEN
$75.00FULL PENNE VODKA WITH CHICKEN
$150.00HALF PENNE POMODORO
$50.00FULL PENNE POMODORO
$100.00HALF LINGUINI WHITE CLAM SAUCE
$80.00FULL LINGUINI WHITE CLAM SAUCE
$160.00HALF ORECCHIETTE PASTA
Tossed with Sweet Italian Sausage, Broccoli Rabe and Sun Dried Tomatoes. Sautéed with White Wine, Olive Oil and Garlic.
$65.00FULL ORECCHIETTE PASTA
Tossed with Sweet Italian Sausage, Broccoli Rabe and Sun Dried Tomatoes. Sautéed with White Wine, Olive Oil and Garlic.
$130.00HALF EGGPLANT ROLLATINE
$60.00FULL EGGPLANT ROLLATINE
$120.00HALF PENNE BOLOGNESE
$70.00FULL PENNE BOLOGNESE
$140.00HALF SEAFOOD RISOTTO
$90.00FULL SEAFOOD RISOTTO
$180.00HALF LOBSTER RAVIOLI
$85.00FULL LOBSTER RAVIOLI
$180.00