
Fresh & Natural Thai Kitchen
Popular Items
#18 Hawaiian Cashew Nut VE GF
Your choice of (Chicken, Beef or Tofu) Broccoli, onion, carrots, red bell peppers, pineapple & green onion mixed in a chili garlic sauce.
#11 Build Your Own Bowl
A simple build your own bowl with a choice of One base of grains or noodles, Two vegetable and One of four curry sauce. Protein may be added at an additional cost. Additional base, veggies or sauces for additional cost.
#27 Khao Pad Tua GF VE
Thai fried rice with egg, Thai bean trio, garlic, onion, carrot, broccoli & bok choy.
MAIN MENU
Starters

#1 Piek Gai Tod GF
Thai Marinated chicken wings covered with sweet & sour tamarind sauce. (5 pieces)
#2 Veggie Pot Stickers V
A delicate crispy wheat wrap filled with tofu, cabbage, mushrooms, corn,carrot & spinach. Served with ginger soy dipping sauce (6pieces)
#3 Thai Meatball Stick GF
Grass fed ground beef meatball skewers with Thai herbs. topped with a sweet & sour tamarind sauce (3sticks)
#4 Thai Street Tacos GF
Three organic soft corn tortillas filled with shredded red & green cabbages, cilantro, carrot & basil. With your choice of Thai Bean Trio, minced chicken, minced beef or tofu.
Chicken Pot Sticker
Spring Roll V
Mixed vegetable
Salad Bowls
#5 Simple Salad GF V
A bed of fresh mixed greens with cucumber & tomato, topped with shaved carrots, cabbage, basil & cilantro. Served with creamy ginger coconut dressing
#6 Seaweed Noodle Yum GF VE
A bed of gresh mixed greens topped with refreshing seaweed & silver noodle, tossed with shaved carrots, red cabbage, onion, cilantro, lemon juice, soy sauce, grated ginger & sea salt.
#7 Tasty Mixed Bean Salad GF V
A bed of fresh mixed greens, cucumber and our Thai bean trio. Served with creamy coconut dressing
#8 Larb Young Jackfruit GF VE
Cooked young jackfruit tossed with red onion, shaved carrots, cilantro, tossed rice, lemon juice, soy sauce, grated ginger & sea salt. Served on a bed of fresh mixed greens
#9 Spicy Shrimp Salad GF
Wok seared large shrimp mixed in fresh lemongrass, red & green onion & cilantro. Served on mixed greens & herbs, tossed in a mild chili shrimp & lemon dressing.
#10 Larb Wild Salmon GF
Cooked wild salmon tossed with red onion, carrots, cilantro, toasted rice, lemon juice, soy sauce, grated ginger & sea salt. Served on a bed of mixed greens.
Main Meals
#12 Pla Pad Pik Thai GF
Fillet seasonal white fish topped with a savory tamarind sauce with garlic, onion, carrots, mushroom, bell pepper, jalapenos, fresh pepercorn & Thai basil. Served with mixed greens
#13 Goog Makahm GF
Wok tossed shrimp with garlic, onion & bell pepper, covered with sweet & sour tamarind sauce. Served with mixed greens
#14 Pik King Tua GF
Our Thai Bean Trio with onion, carrot & Thai Basil in a creamy ginger coconut red curry sauce.
#16 Pad Hed Garlic GF V
Stir fried mixed mushrooms with fried tofu, garlic, onion, carrot, broccoli, bokchoy $scallions.
#17 Pad See Ew
A Thai favorite stir-fried wide rice noodle with garlic, soy sauce, brown sugar, apple cider vinegar, egg,broccoli and carrots.
#18 Hawaiian Cashew Nut VE GF
Your choice of (Chicken, Beef or Tofu) Broccoli, onion, carrots, red bell peppers, pineapple & green onion mixed in a chili garlic sauce.
#19 Lemongrass Garlic Chicken GF
A pile of stir-fried minced chicken marinated with lemongrass & Thai herbs. Served with fresh mixed greens & a side & a side of steamed carrots & broccoli.
#20 Wild Salmon Delicacy GF
Wild salmon with fresh ginger, onion, carrot, broccoli, asparagus, bell pepper & mushrooms in a rich yellow curry sauce.
Rice & Noodle Bowls
#21 Thai Noodle Soup GF V
A bowl of fresh clear vegetable broth with onion, carrot, bean sprouts, fresh ginger, celery & mushrooms, topped with fried garlic & cilantro. Served with rice noodles
#22 Madras Curry Noodle GF V
Stir-fried wide rice noodles with curry powder, garlic, onion, carrot,bok choy,broccoli &bell pepper. A southern Thai favorite
#23 Lad Nah V
A delicious stew-like bowl of thick organic miso garlic sauce with wide rice noodles, sauted mixed vegetable & mushroom
#24 Khao Soi VE
A rich yellow curry with carrot & broccoli Served aside of fresh red onion, Thai basil, sauerkraut & soba noodles
#25 Khao Pad Sa Rai GF VE
Thai fried rice with seaweed, egg, garlic, onion carrot, broccoli & bok choy.
#26 Khao Pad Supporot GF VE
Thai fried rice with egg, curry powder, pinapple, garlic, onion, carrot, bok choy, broccoli, cashew & cranberry.
#27 Khao Pad Tua GF VE
Thai fried rice with egg, Thai bean trio, garlic, onion, carrot, broccoli & bok choy.
Kitchen Special
#28 Khao Pad Krapao FG V
A spicy Thai Fried rice with garlic, onion, carrot, jalapeno & Thai basil.
#29 Jackfruit Green Curry GF
Thai green curry with jackfruit, carrots, onion & eggplant. Served with a side of jasmine or organic brown rice.
#30 Pad Thai Tuk Tak
A traditional stir fried pad Thai with rice noodles, sweet & sour tamarind sauce, eggs, bean sprouts & scallions
Sides
Asparagus
Basil
Bean Sprouts
Beef
Bell Pepper
Bok Choy
Broccoli
Brown rice
Caramelized Onions
Carrots
Chicken
Cilantro
Coconut ginger dressing
Eggplant
Fried egg
Fried Tofu
Jasmine rice
Millet/quinoa
Mixed greens
Mushroom
Rice Noodles
Salmon
Sauerkraut
Scallions
Seaweed
Shrimp
Silver Noodles
Soba Noodles
Tempeh
Thai Bean Trio
Tofu
White Fish
Wide rice noodle
BEVERAGES
Drinks
Bubly Sparkling Water
Coconut Water
Hibiscus Tea
Hot Tea
Jones Soda
Kombucha Soduh
Lemongrass Tea
Pure Leaf
Sedona Sparkling Water
Sedona Spring Water
Thai Coffee
Thai Tea
Reeds Ginger Beer, GF
To Go, Hibiscus $ Lemongrass tea 24oz
Coke, Bottlle
Classic Mexican Coke.
Bundaberg Ginger Beer
To Go Thai Tea 24oz
Beer
Barrio Blonde 12oz
Barrio Blonde 19oz
Bud Light
Budweiser
Dechutes Porter
Four Peaks Joy Bus Wheat
Golden Peach
Heineken NA
Kirin
Limited Visibility
Modelo
OC Amber Ale
OC Nut Brown
Orange Blossom
Sing Ha
St Pauli Girl NA
Stone Delicious IPA
Stone Lager
Tower Station
White Claw
Prickly Pear
NUTRL
Gluten free, no added sugar and real fruit juice
Estrella
Kilt Lifter
High Noon
Gluten Free