Fresh Off The Hook Seafood

Wrapped with fresh romaine lettuce, red onions, tomatoes, Parmesan cheese, and Caesar dressing

Panko breaded and fried, served with house-made tartar and cocktail sauce

Fresh-cut green beans dipped in batter and fried

Blackened tiger shrimp, carrots, cabbage, onion, and rice noodles in romaine lettuce boats, served with homemade mango chutney

Crab and lobster stuffed jalapeños; floured, battered, and fried to perfection. Served with our signature lime-cilantro sauce

Calamari, jalapeño poppers, coconut shrimp, and a crab and lobster cake served hot and fresh with house-made dipping sauces

One pound of manila clams steamed with fresh garlic butter, tomatoes, scallions, tarragon, and white wine. Served with toasted potato roll or sourdough bread

Real crab and lobster meat mixed with celery, onion, cheese, and mayonnaise. Pan-fried to perfection. Topped with roasted red pepper aioli and lemon garlic aioli

Sesame seed encrusted ahi fillet, seared rare. Served with fresh ginger, wasabi, and sesame dressing

Shrimp jumbo shrimp hand-dipped in fresh coconut panko batter, fried, and served with homemade mango chutney sauce

Seven jumbo shrimp served warm with cocktail sauce and a lemon wedge

Button mushrooms battered and Deep fried to golden perfection.

Served with oyster crackers

Served with a potato roll or sourdough bread

Tiger shrimp, bay scallops, bay shrimp, zucchini, mushrooms, scallions, and diced tomatoes sautéed in white wine and garlic butter atop a bed of fresh romaine lettuce/spring mix, cheddar jack and parmesan cheese with an Athenian Greek feta dressing

Light hot seafood salad served with your choice of New England clam chowder or seafood cioppino

Fresh romaine lettuce with croutons, and Parmesan cheese tossed with fresh Caesar dressing

Sesame served atop romaine lettuce/spring mix blend topped with carrots, olives, onions, tomatoes, Parmesan cheese, wasabi, fresh pickled ginger, crispy rice noodles, and Asian dressing

Blackened ahi served atop romaine lettuce/spring mix blend topped with carrots, olives, onions, tomatoes, parmesan cheese, wasabi, fresh pickled ginger, crispy rice noodles, and Asian dressing

Regular

Regular

Regular

Fresh Atlantic salmon fillet grilled and topped with basil butter, served on focaccia bread with lettuce, tomato, onion, and a side of tartar sauce

Two English muffins topped with real crab and lobster meat mixed with celery, onion, cheese, mayonnaise and sliced tomato. Baked to perfection, served open-faced

Fresh trout fillet battered and fried to perfection. Served on focaccia bread with lettuce, tomatoes, and bacon. Topped with lemon garlic aioli

Alaskan cod fillet encrusted with Japanese panko and fried, topped with melted cheese. Served on focaccia bread with lettuce, tomato, onion, and a side of roasted red pepper aioli

Half of a grilled salmon sandwich, plus a cup of soup of your choice

One crab muffin with your choice of New England clam chowder or seafood cioppino

Wrapped with fresh romaine lettuce, red onions, tomatoes, Parmesan cheese, and Caesar dressing

Grilled chicken breast basted with garlic herb butter, served on focaccia bread with lettuce, tomatoes, onion, and a side of BBQ sauce

A large wheat tortilla filled with cheese, scallions, and diced tomatoes. Served with tortilla chips and salsa

Fresh Atlantic salmon fillet broiled to perfection and topped with basil butter. Served over chef's choice sauteed vegetables