FRESH CURRY CHEFS

Samosa is fried pastry with a savory filling, such as spiced potatoes and peas.

Tangy and spicy Samosa Chaat is popular north Indian street food! Crunchy samosa is served with chickpea curry (chole) and chutneys!

Aloo Tikki is crispy and crusty snack. It is made of boiled potatoes and stuffed with lentils, peas & curry spices and fried for savory taste & flavor.

The Chole Aloo Tikki Chaat is popular street food of India. Aloo Tikki (Potato spiced crispy patties) served with Chole (curried chickpeas). The aromatic taste emanating from the Chola (chickpeas), the chutneys and the pungent onion, along with that crispy Sev on the top makes it an all time favorite Indian street Chaat.

Popular North Indian snack called Hara Bhara Kabob made with Spinach, Potatoes, Indian herbs and spices.

Delicious and Healthy savory snack made with beetroot, potato, Paneer (Indian cheese) and Indian herbs & spices.

Tandoori Chicken Tikka with Fries topped with Tikka Masala Sauce and Cheese.

Channa Masala Poutine

Tandoori Paneer Tikka with Fries topped with Tikka Masala Sauce and Cheese.

Sev Puri is a popular Indian street food in which fried rounds of dough are stuffed with potatoes & chickpeas and topped with yogurt, chutney, and crispy noodles (sev).

Chole Bhature is a popular dish from North India. It is a combination of Chana (chickpeas) masala and Bhatura/Puri, a fried bread made from flour.

Vegetables Dumpling fried and sauteed in hot, sweet, sour & salty Manchurian sauce

Dumplings made with flour dough and filled with chicken or vegetables and steamed, served with fire roasted tomato sauce.

Chicken Tikka is boneless chicken meat marinated with yogurt and Indian spices and them grilled Indian oven - Tandoor.

Tandoori chicken is a chicken with bone prepared by roasting chicken marinated in yogurt and Indian spices in Indian clay oven Tandoor.

Minced Lamb marinated with ginger & garlic and grilled in Tandoor oven.

Paneer tikka is popular Indian appetizer made from chunks of Paneer (Indian cottage cheese) marinated in yogurt & spices and grilled in a Tandoor (Indian oven).

Cauliflower, Bell Peppers, Mushroom and Onion marinated with Indian spices and grilled in Indian oven Tandoor and served with chutneys.

Butter Chicken (Murgh Makhani) is a Punjabi dish made with chunks of chicken marinated in spices that are baked in the tandoori oven and then prepared in a buttery tomato gravy.

Lamb masala curry is a Punjabi dish made with lamb (chunks of lamb marinated in Indian spices ) and then prepared in a rich masala (spice mixture) onion & tomato sauce.

Shrimp Curry Masala is prepared in a rich masala (spice mixture) onion & tomato sauce.

Chicken masala curry is a delicious & flavorful dish made with chicken, onions, tomatoes, ginger, garlic & fresh ground spices.

Your choice of meat (Chicken/Lamb/Shrimp) cooked with spinach, creamy onion & tomato gravy and Indian spices blend.

A delicious Indian dish with meat (Chicken/Lamb/Shrimp) of your choice marinated in Indian spices and potatoes cooked in a tangy, tomato and onion gravy.

Your choice of meat (Chicken/Lamb/Shrimp) cooked in a creamy onion gravy and topped with nuts & raisins.

Your choice of meat (Chicken/Lamb/Shrimp) cooked in a creamy peanut, onion & coconut gravy.

Your choice of meat (Chicken/Lamb/Shrimp) cooked in a tangy mango & tomato gravy.

Your choice of meat (Chicken/Lamb/Shrimp) cooked with spices and layered with rices, fried onions, cilantro & mint.

Your choice of meat cooked in Pahari (Himalayan) special since with Indian spices

Aloo Gobi is a popular Indian dish made with potatoes and cauliflower cooked with tomatoes, onions and spices.

Chopped Okra and Onion stir fried and cooked with tomato spiced sauce

Eggplant roasted and cooked with onion & tomato with spices.

Vegan Channa Masala is a Punjabi dish made with Channa (Chickpeas marinated in Indian spices ) and then prepared in a rich masala (spice mixture) onion & tomato sauce.

Kadai Paneer is a popular North Indian vegetarian dish. Kadai Paneer is a semi dry curry made with firm cottage cheese, onions and green bell peppers. In this dish chunks of fresh cheese are cooked in Indian spices and simmered in a rich, creamy gravy.

Mattar Paneer, Green Peas and Cheese, is popular North Indian vegetarian dish. Fresh green peas and Indian cheese are cooked in Indian spices and simmered in a rich, creamy gravy.

Fresh Indian Cheese (Paneer) Chunks and spinach puree cooked in a flavorful creamy tomato sauce infused with fragrant Indian spices.

Indian Cheese seasoned w\ ginger, garlic, tomatoes, onions and spices.

Shahi Paneer is a popular North Indian vegetarian dish. The word “shahi” means royalty and originated from Mughlai cuisine. In this dish chunks of fresh cheese are cooked in Indian spices and simmered in a rich, creamy gravy.

Vegetable Korma (also known as Vegetable Kolhapuri) is a South Indian dish made with mixed vegetables cooked in a rich coconut, peanut & onion sauce. This creamy curry is a great vegan option and a delicious way to eat your veggies!

Fresh vegetables cooked in creamy cashew, tomato & onion and Indian spices.

Vegetable Biryani is a popular Indian recipe made with aromatic basmati rice, spices and fresh veggies. Biryani is a famous and healthy dish that can be served for lunch or dinner with Raita and chutney.

Daal Tadka is one of the most popular dishes in India. Daal means lentil, which is staple in Indian source for protein. Tadka is a word for tempering, a technique to fry spices and herbs in oil.

Aloo Gobi is a popular Indian dish made with potatoes and cauliflower cooked with tomatoes, onions and spices.

Vegan Channa Masala is a Punjabi dish made with Channa (Chickpeas marinated in Indian spices ) and then prepared in a rich masala (spice mixture) onion & tomato sauce.

Matar Mushroom is a vegetarian dish in which mushrooms and peas are sautéed in a mixture of Indian spices and then simmered in a rich tomato & onion gravy.

Vegetable Korma (also known as Vegetable Kolhapuri) is a South Indian dish made with mixed vegetables cooked in a rich coconut, peanut & onion sauce. This creamy curry is a great vegan option and a delicious way to eat your veggies!

Saag Chole is a vegan version of the popular Indian dish “Saag Paneer,” in which paneer (Indian cheese) is replaced with chickpeas, which are cooked a thick paste made from puréed spinach and seasoned with ginger, garlic, garam masala, and other spices.

Saag Mushroom is a another version of the popular Indian dish “Saag Paneer,” in which paneer (Indian cheese) is replaced with Mushroom, which are cooked a thick paste made from puréed spinach and seasoned with ginger, garlic, garam masala, and other spices.

Vegan Soya Chunks Masala is a Punjabi dish made with Soya Beans (chunks of Soya marinated in Indian spices ) and then prepared in a rich masala (spice mixture) onion & tomato sauce.

Daal tadka is one of the most popular dishes in India. Daal means lentil, which is staple in Indian source for protein. Tadka is a word for tempering, a technique to fry spices and herbs in oil.

Indian flat bread made with all-purpose flour & milk and baked in Indian Tandoor oven.

Indian flat bread made with all-purpose flour & milk, topped with Garlic butter and baked in Indian Tandoor oven.

Indian flat bread made with all-purpose flour & milk, topped with Garlic butter & chili and baked in Indian Tandoor oven.

Indian flat bread made with whole wheat flour and baked in Indian Tandoor oven.

Indian flatbread is made with whole wheat flour and cooked with layers of dough and butter.

Peshawari Naan made with Cherry, Coconut, Raisin, Pistachio and almonds to give sweet & savory flavor.

Indian flat read naan stuffed with cheese and spinach

White Basmati Rice

White Basmati Rice cooked with green peas, saffron and comin seeds.

Mango Chutney

Chicken tikka masala is a Punjabi dish made with chicken tikka (chunks of chicken marinated in spices and yogurt) that are baked in oven and then prepared in a rich masala (spice mixture) sauce.

Butter Chicken (Murgh Makhani) is a Punjabi dish made with chunks of chicken marinated in spices that are baked in the tandoori oven and then prepared in a buttery tomato gravy.

Lamb masala curry is a Punjabi dish made with lamb (chunks of lamb marinated in Indian spices ) and then prepared in a rich masala (spice mixture) onion & tomato sauce.

Shrimp Curry Masala is a Punjabi dish made with Shrimp marinated in Indian spices and then prepared in a rich masala (spice mixture) onion & tomato sauce.

Chicken masala curry is a delicious & flavorful dish made with chicken, onions, tomatoes, ginger, garlic & fresh ground spices.

Your choice of meat cooked with spinach puree infused with Indian spices in a tomato and onion gravy.

A delicious Indian dish with meat (Chicken/Lamb/Shrimp) of your choice marinated in Indian spices and potatoes cooked in a tangy, tomato and onion gravy.

Your choice of meat (Chicken/Lamb/Shrimp) cooked in a sweet & tangy tomato gravy with Indian spices.

Your choice of meat (Chicken/Lamb/Shrimp) cooked in a creamy onion gravy and topped with nuts & raisins.

Your choice of meat (Chicken/Lamb/Shrimp) cooked with onion gravy and Indian spices blend.

Your choice of meat (Chicken/Lamb/Shrimp) cooked with spices and layered with rices, fried onions, cilantro & mint.

Your choice of meat cooked in Pahari (Himalayan) special since with Indian spices

Aloo gobi is a popular Indian dish made with potatoes and cauliflower cooked with tomatoes, onions and spices.

Fresh vegetables and Paneer (Indian cheese) cooked in sweet & tangy tomato sauce infused with Indian spices.

Chickpeas seasoned w\ ginger, garlic, tomatoes, onions and spices.

Daal Palak is Yellow lentils cooked with Spinach. It is one of the most popular dishes in India, which is staple in Indian source for protein. Tadka is a word for tempering, a technique to fry spices and herbs in oil.

Kadai Paneer is a popular North Indian vegetarian dish. Kadai Paneer is a semi dry curry made with firm cottage cheese, onions and green bell peppers. In this dish chunks of fresh cheese are cooked in Indian spices and simmered in a rich, creamy gravy.

Malai Kofta is a very popular Indian vegetarian dish where balls (kofta) made of potato and paneer are deep fried and cooked in cashew & creamy and spiced onion sauce.

Mattar Paneer, Green Peas and Cheese, is popular North Indian vegetarian dish. Fresh green peas and Indian cheese are cooked in Indian spices and simmered in a rich, creamy gravy.

Matar Mushroom is a vegetarian dish in which mushrooms and peas are sautéed in a mixture of Indian spices and then simmered in a rich tomato & onion gravy.

Fresh Indian Cheese (Paneer) Chunks and spinach puree cooked in a flavorful creamy tomato sauce infused with fragrant Indian spices.

Indian Cheese seasoned w\ ginger, garlic, tomatoes, onions and spices.

Saag Mushroom is a another version of the popular Indian dish “Saag Paneer,” in which paneer (Indian cheese) is replaced with Mushroom, which are cooked a thick paste made from puréed spinach and seasoned with ginger, garlic and other spices.

Saag Chole is a vegan version of the popular Indian dish “Saag Paneer,” in which paneer (Indian cheese) is replaced with chickpeas, which are cooked a thick paste made from puréed spinach and seasoned with ginger, garlic, garam masala, and other spices.

Shahi Paneer is a popular North Indian vegetarian dish. The word “shahi” means royalty and originated from Mughlai cuisine. In this dish chunks of fresh cheese are cooked in Indian spices and simmered in a rich, creamy gravy.

Vegetable Korma (also known as Vegetable Kolhapuri) is a South Indian dish made with mixed vegetables cooked in a rich coconut, peanut & onion sauce. This creamy curry is a great vegan option and a delicious way to eat your veggies!

Vegetable Biryani is a popular Indian recipe made with aromatic basmati rice, spices and fresh veggies. Biryani is a famous and healthy dish that can be served for lunch or dinner with Raita and chutney.

Fresh vegetables cooked in creamy cashew, tomato & onion and Indian spices.

Daal tadka is one of the most popular dishes in India. Daal means lentil, which is staple in Indian source for protein. Tadka is a word for tempering, a technique to fry spices and herbs in oil.

Aloo Gobi is a popular Indian dish made with potatoes and cauliflower cooked with tomatoes, onions and spices.

Vegan Channa Masala is a Punjabi dish made with Channa (Chickpeas marinated in Indian spices ) and then prepared in a rich masala (spice mixture) onion & tomato sauce.

Matar Mushroom is a vegetarian dish in which mushrooms and peas are sautéed in a mixture of Indian spices and then simmered in a rich tomato & onion gravy.

Daal tadka is one of the most popular dishes in India. Daal means lentil, which is staple in Indian source for protein. Tadka is a word for tempering, a technique to fry spices and herbs in oil.

Vegetable Korma (also known as Vegetable Kolhapuri) is a South Indian dish made with mixed vegetables cooked in a rich coconut, peanut & onion sauce. This creamy curry is a great vegan option and a delicious way to eat your veggies!

Saag Chole is a vegan version of the popular Indian dish “Saag Paneer,” in which paneer (Indian cheese) is replaced with chickpeas, which are cooked a thick paste made from puréed spinach and seasoned with ginger, garlic, garam masala, and other spices.

Saag Mushroom is a another version of the popular Indian dish “Saag Paneer,” in which paneer (Indian cheese) is replaced with Mushroom, which are cooked a thick paste made from puréed spinach and seasoned with ginger, garlic, garam masala, and other spices.

Vegan Soya Chunks Masala is a Punjabi dish made with Soya Beans (chunks of Soya marinated in Indian spices ) and then prepared in a rich masala (spice mixture) onion & tomato sauce.

Chicken Tikka Masala Frankie Wrap is Indian oven Naan bread rolled with marinated Chicken grilled and cooked with with Indian spices. It is topped with cucumber, lettuce and chutney to give extra crunch and flavors.

Shrimp Tikka Masala Frankie Wrap is Indian oven Naan bread rolled with marinated Shrimp grilled and cooked with with Indian spices. It is topped with cucumber, lettuce and chutney to give extra crunch and flavors.

Lamb Seekh Frankie Wrap is Indian oven Naan bread rolled with ground Lamb marinated with ginger & garlic and Indian spices and then oven grilled. It is topped with cucumber, lettuce and chutney to give extra crunch and flavors.

Channa Masala Frankie Wrap is Indian oven Naan bread rolled with Chick Peas freshly cooked with with Indian spices. It is topped with cucumber, lettuce and chutney to give extra crunch and flavors.

Mushroom Masala Frankie Wrap is Indian oven Naan bread rolled with Mushroom freshly cooked with Indian spices. It is topped with cucumber, lettuce and chutney to give extra crunch and flavors.

Paneer Masala Frankie Wrap is Indian oven Naan bread rolled with marinated Indian Cheese grilled and cooked with Indian spices. It is topped with cucumber, lettuce and chutney to give extra crunch and flavors.

Mushroom Masala Frankie Wrap is Indian oven Roti bread rolled with Mushroom cooked with with Indian spices. It is topped with cucumber, lettuce and chutney to give extra crunch and flavors.

Channa Masala Frankie Wrap is Indian oven Roti bread rolled with Chick Peas cooked with with Indian spices. It is topped with cucumber, lettuce and chutney to give extra crunch and flavors.

Soya Chunks Frankie Wrap is Indian oven Roti bread rolled with Soya chunks cooked with with Indian spices. It is topped with cucumber, lettuce and chutney to give extra crunch and flavors.

Chicken seasoned with ginger, garlic & mint and grilled and then cooked with Indian spices. It is served with Rice and topped with cucumber and lettuce .

Shrimp Marinated and grilled and then cooked with Indian spices. It is served with Rice and topped with cucumber and lettuce .

Lamb seasoned with ginger, garlic & mint and then cooked with Indian spices. It is served with Rice and topped with cucumber and lettuce .

Indian Cheese (Paneer) seasoned with spices and grilled and then cooked with Indian spices. It is served with Rice and topped with cucumber and lettuce .

Mushroom cooked with ginger, garlic and Indian spices. It is served with Rice and topped with cucumber and lettuce .

Chick Peas cooked with ginger, garlic and Indian spices. It is served with Rice and topped with cucumber and lettuce .

Aloo gobi is a popular Indian dish made with potatoes and cauliflower cooked with tomatoes, onions and spices.

Mushroom cooked with ginger, garlic and Indian spices. It is served with Rice and topped with cucumber and lettuce .

Chick Peas cooked with ginger, garlic and Indian spices. It is served with Rice and topped with cucumber and lettuce .

Soya Chunks cooked with ginger, garlic and Indian spices. It is served with Rice and topped with cucumber and lettuce .

Aloo gobi is a popular Indian dish made with potatoes and cauliflower cooked with tomatoes, onions and spices. This dish can be made vegan by skipping the cream in Step 5.

Gulab jamun is a beloved Indian dessert consisting of fried balls of a dough made from milk solids and semolina, soaked with an aromatic syrup spiced with green cardamom, rose water, saffron, and more.

Chicken Korma is a popular North Indian dish in which mildly spiced chicken is simmered in a nutty, creamy gravy and topped with fruits and nuts.

Chicken tikka masala is a Punjabi dish made with chicken tikka (chunks of chicken marinated in spices and yogurt) that are baked in oven and then prepared in a rich masala (spice mixture) sauce.

Butter Chicken (Murgh Makhani) is a Punjabi dish made with chunks of chicken marinated in spices that are baked in the tandoori oven and then prepared in a buttery tomato gravy.

A delicious Indian dish with chunks of chicken marinated in Indian spices and potatoes cooked in a tangy, tomato and onion gravy.

Chicken Biryani is a popular Indian recipe made with aromatic basmati rice, saffron, spices and marinated chicken. Biryani is a famous and healthy dish that can be served for lunch or dinner with raita and chutney.

Chicken cooked in a blend of onion gravy, spices & coconut milk

Sweet & spicy Chicken cooked in a tangy onion & mango gravy

Aloo gobi is a popular Indian dish made with potatoes and cauliflower cooked with tomatoes, onions and spices. This dish can be made vegan by skipping the cream in Step 5.

Shahi Paneer is a popular North Indian vegetarian dish. The word “shahi” means royalty and originated from Mughlai cuisine. In this dish chunks of fresh cheese are cooked in Indian spices and simered in a rich, creamy gravy.

Matar Mushroom is a vegetarian dish in which mushrooms and peas are sautéed in a mixture of Indian spices and then simmered in a rich tomato & onion gravy.

Vegetable Biryani is a popular Indian recipe made with aromatic basmati rice, spices and fresh veggies. Biryani is a famous and healthy dish that can be served for lunch or dinner with raita and chutney.

Saag Chole is a vegan version of the popular Indian dish “Saag Paneer,” in which paneer (Indian cheese) is replaced with chickpeas, which are cooked a thick paste made from puréed spinach and seasoned with ginger, garlic, garam masala, and other spices.

Vegetable Korma (also known as Vegetable Kolhapuri) is a South Indian dish made with mixed vegetables cooked in a rich coconut, peanut & onion sauce. This creamy curry is a great vegan option and a delicious way to eat your veggies!

Daal tadka is one of the most popular dishes in India. Daal means lentil, which is staple in Indian source for protein. Tadka is a word for tempering, a technique to fry spices and herbs in oil.

Fresh Cheese chunks cooked in a flavorful creamed spinach puree

Aloo gobi is a popular Indian dish made with potatoes and cauliflower cooked with tomatoes, onions and spices. This dish can be made vegan by skipping the cream in Step 5.

Daal tadka is one of the most popular dishes in India. Daal means lentil, which is staple in Indian source for protein. Tadka is a word for tempering, a technique to fry spices and herbs in oil.

Matar Mushroom is a vegetarian dish in which mushrooms and peas are sautéed in a mixture of Indian spices and then simmered in a rich tomato & onion gravy.

Vegetable Korma (also known as Vegetable Kolhapuri) is a South Indian dish made with mixed vegetables cooked in a rich coconut, peanut & onion sauce. This creamy curry is a great vegan option and a delicious way to eat your veggies!

Saag Chole is a vegan version of the popular Indian dish “Saag Paneer,” in which paneer (Indian cheese) is replaced with chickpeas, which are cooked a thick paste made from puréed spinach and seasoned with ginger, garlic, garam masala, and other spices.