FRESH CURRY CHEFS

Butter Chicken (Murgh Makhani) is a Punjabi dish made with chunks of chicken marinated in spices that are baked in the tandoori oven and then prepared in a buttery tomato gravy.

Samosa is fried pastry with a savory filling, such as spiced potatoes and peas.

Samosa is fried pastry with a savory filling, such as spiced potatoes and peas.

Indian flat read naan stuffed with cheese and spinach

Sev Puri is a popular Indian street food in which fried rounds of dough are stuffed with potatoes & chickpeas and topped with yogurt, chutney, and crispy noodles (sev).

Delicious and Healthy savory snack made with beetroot, potato, Paneer (Indian cheese) and Indian herbs & spices.

Aloo Tikki is crispy and crusty snack. It is made of boiled potatoes, peas, and various curry spices.

The Chole Aloo Tikki Chaat is popular street food of India. Aloo Tikki (Potato spiced crispy patties) served with Chole (curried chickpeas). The aromatic taste emanating from the Chola (chickpeas), the chutneys and the pungent onion, along with that crispy Sev on the top makes it an all time favorite Indian street Chaat.

Delicious and Healthy savory snack made with beetroot, potato, Paneer (Indian cheese) and Indian herbs & spices.

Popular North Indian snack called Hara Bhara Kabob made with Spinach, Potatoes, Indian herbs and spices.

Chole Bhature is a popular dish from North India. It is a combination of Chana (chickpeas) masala and Bhatura/Puri, a fried bread made from flour.

Indian flat Bread Naan stuffed with Chicken Tikka and Cheese.

Indian flat Bread Naan stuffed with cheese and spinach

Butter Chicken (Murgh Makhani) is a Punjabi dish made with chunks of chicken marinated in spices that are baked in the tandoori oven and then prepared in a buttery tomato gravy.

Lamb masala curry is a Punjabi dish made with lamb (chunks of lamb marinated in Indian spices ) and then prepared in a rich masala (spice mixture) onion & tomato sauce.

Shrimp Curry Masala is prepared in a rich masala (spice mixture) onion & tomato sauce.

Chicken masala curry is a delicious & flavorful dish made with chicken, onions, tomatoes, ginger, garlic & fresh ground spices.

A delicious Indian dish with meat (Chicken/Lamb/Shrimp) of your choice marinated in Indian spices and potatoes cooked in a tangy, tomato and onion gravy.

Your choice of meat (Chicken/Lamb/Shrimp) cooked in a creamy peanut, onion & coconut gravy.

Your choice of meat (Chicken/Lamb/Shrimp) cooked with spinach, creamy onion & tomato gravy and Indian spices blend.

Your choice of meat (Chicken/Lamb/Shrimp) cooked in a creamy onion gravy and topped with nuts & raisins.

A delicious Indian dish with meat (Chicken/Lamb/Shrimp) of your choice marinated in Indian spices and potatoes cooked in a tangy, tomato and onion gravy.

Your choice of meat (Chicken/Lamb/Shrimp) cooked in a tangy mango & tomato gravy.

A delicious Indian dish with meat (Chicken/Lamb/Shrimp) of your choice marinated in Indian spices and potatoes cooked in a tangy, tomato and onion gravy.

Your choice of meat cooked in Pahari (Himalayan) special since with Indian spices

Lusciously rich & creamy curry with meat (Chicken/Lamb/Shrimp) of your choice cooked in flavorful tomato and onion sauce & yogurt..

Fresh Indian Cheese (Paneer) Chunks and spinach puree cooked in a flavorful creamy tomato sauce infused with fragrant Indian spices.

Indian Cheese seasoned w\ ginger, garlic, tomatoes, onions and spices.

Aloo Gobi is a popular Indian dish made with potatoes and cauliflower cooked with tomatoes, onions and spices.

Jackfruit Masala Curry is a wholesome and nutritious curry with Indian flavors, prepared with raw Jackfruit in Onion Tomato sauce and Indian spices.

Chopped Okra and Onion stir fried and cooked with tomato spiced sauce

Daal Tadka is one of the most popular dishes in India. Daal means lentil, which is staple in Indian source for protein. Tadka is a word for tempering, a technique to fry spices and herbs in oil.

Vegan Channa Masala is a Punjabi dish made with Channa (Chickpeas marinated in Indian spices ) and then prepared in a rich masala (spice mixture) onion & tomato sauce.

Fresh vegetables cooked in creamy cashew, tomato & onion and Indian spices.

Shahi Paneer is a popular North Indian vegetarian dish. The word “shahi” means royalty and originated from Mughlai cuisine. In this dish chunks of fresh cheese are cooked in Indian spices and simmered in a rich, creamy gravy.

Kadai Paneer is a popular North Indian vegetarian dish. Kadai Paneer is a semi dry curry made with firm cottage cheese, onions and green bell peppers. In this dish chunks of fresh cheese are cooked in Indian spices and simmered in a rich, creamy gravy.

Mattar Paneer, Green Peas and Cheese, is popular North Indian vegetarian dish. Fresh green peas and Indian cheese are cooked in Indian spices and simmered in a rich, creamy gravy.

Saag Mushroom is a another version of the popular Indian dish “Saag Paneer,” in which paneer (Indian cheese) is replaced with Mushroom, which are cooked a thick paste made from puréed spinach and seasoned with ginger, garlic, garam masala, and other spices.

Saag Mushroom is a another version of the popular Indian dish “Saag Paneer,” in which paneer (Indian cheese) is replaced with Mushroom, which are cooked a thick paste made from puréed spinach and seasoned with ginger, garlic, garam masala, and other spices.

Rich & Creamy curry with vegetables cooked in aromatic & flavorful onion-tomato gravy and yogurt.

Rich & Creamy curry with Paneer (Indian cottage cheese) cooked in aromatic & flavorful onion-tomato gravy and yogurt.

Vegetable Biryani is a popular Indian recipe made with aromatic basmati rice, spices and fresh veggies. Biryani is a famous and healthy dish that can be served for lunch or dinner with Raita and chutney.

Chicken Biryani is a popular Indian recipe made with aromatic basmati rice, spices and marinated chicken. Biryani is a famous and healthy dish that can be served for lunch or dinner with raita and chutney.

Lamb cooked with spices and layered with rice, fried onions, cilantro & mint.

Shrimp cooked with spices and layered with rice, fried onions, cilantro & mint.

Aloo Gobi is a popular Indian dish made with potatoes and cauliflower cooked with tomatoes, onions and spices.

Daal Tadka is one of the most popular dishes in India. Daal means lentil, which is staple in Indian source for protein. Tadka is a word for tempering, a technique to fry spices and herbs in oil.

Vegan Channa Masala is a Punjabi dish made with Channa (Chickpeas marinated in Indian spices ) and then prepared in a rich masala (spice mixture) onion & tomato sauce.

Chopped Okra and Onion stir fried and cooked with tomato spiced sauce

Jackfruit Masala Curry is a wholesome and nutritious curry with Indian flavors, prepared with raw Jackfruit in Onion Tomato sauce and Indian spices.

Saag Mushroom is a another version of the popular Indian dish “Saag Paneer,” in which paneer (Indian cheese) is replaced with Mushroom, which are cooked a thick paste made from puréed spinach and seasoned with ginger, garlic, garam masala, and other spices.

Saag Mushroom is a another version of the popular Indian dish “Saag Paneer,” in which paneer (Indian cheese) is replaced with Mushroom, which are cooked a thick paste made from puréed spinach and seasoned with ginger, garlic, garam masala, and other spices.

Peshawari Naan made with Cherry, Coconut, Raisin, Pistachio and almonds to give sweet & savory flavor.

Indian flatbread is made with whole wheat flour and cooked with layers of dough and butter.

Indian flat Bread Naan stuffed with cheese and spinach

Indian flat Bread Naan stuffed with Chicken Tikka and Cheese.

Chicken Tikka Masala Frankie Wrap is Indian oven Naan bread rolled with marinated Chicken grilled and cooked with with Indian spices. It is topped with cucumber, lettuce and chutney to give extra crunch and flavors.

Mushroom Masala Frankie Wrap is Indian oven Naan bread rolled with Mushroom freshly cooked with with Indian spices. It is topped with cucumber, lettuce and chutney to give extra crunch and flavors.

Channa Masala Frankie Wrap is Indian oven Naan bread rolled with Chick Peas freshly cooked with with Indian spices. It is topped with cucumber, lettuce and chutney to give extra crunch and flavors.

Shrimp Tikka Masala Frankie Wrap is Indian oven Naan bread rolled with marinated Shrimp grilled and cooked with with Indian spices. It is topped with cucumber, lettuce and chutney to give extra crunch and flavors.

Chicken seasoned with ginger, garlic & mint and grilled and then cooked with Indian spices. It is served with Rice and topped with cucumber and lettuce .

Lamb seasoned with ginger, garlic & mint and then cooked with Indian spices. It is served with Rice and topped with cucumber and lettuce .

Shrimp Marinated and grilled and then cooked with Indian spices. It is served with Rice and topped with cucumber and lettuce .

Indian Cheese (Paneer) seasoned with spices and grilled and then cooked with Indian spices. It is served with Rice and topped with cucumber and lettuce .

Mushrooms cooked w/ ginger, garlic & Indian spices

Chick Peas cooked with ginger, garlic and Indian spices. It is served with Rice and topped with cucumber and lettuce .

Aloo gobi is a popular Indian dish made with potatoes and cauliflower cooked with tomatoes, onions and spices. This dish can be made vegan by skipping the cream in Step 5.

Tandoori Chicken Tikka with Fries topped with Tikka Masala Sauce and Cheese.

Paneer Tikka Poutine

Channa Masala Poutine

Veg Manchurian is a delicious Indo-Chinese dish made with shredded vegetables formed into dumplings and dunked into a sauce with a gorgeous interplay of hot, sweet, sour and salty flavors.

Chili Chicken is a sweet, spicy, crispy appetizer that is most popular in Indo-Chinese cuisine. Marinated & Fried chicken is sautéed in a spicy sweet sauce, you can enjoy with rice.

White Basmati Rice

White Basmati Rice cooked with green peas, saffron and comin seeds.

Butter Chicken (Murgh Makhani) is a Punjabi dish made with chunks of chicken marinated in spices that are baked in the tandoori oven and then prepared in a buttery tomato gravy.

Lamb masala curry is a Punjabi dish made with lamb (chunks of lamb marinated in Indian spices ) and then prepared in a rich masala (spice mixture) onion & tomato sauce.

Shrimp Curry Masala is prepared in a rich masala (spice mixture) onion & tomato sauce.

Chicken masala curry is a delicious & flavorful dish made with chicken, onions, tomatoes, ginger, garlic & fresh ground spices.

A delicious Indian dish with meat (Chicken/Lamb/Shrimp) of your choice marinated in Indian spices and potatoes cooked in a tangy, tomato and onion gravy.

Your choice of meat (Chicken/Lamb/Shrimp) cooked in a creamy peanut, onion & coconut gravy.

Your choice of meat (Chicken/Lamb/Shrimp) cooked with spinach, creamy onion & tomato gravy and Indian spices blend.

Your choice of meat (Chicken/Lamb/Shrimp) cooked in a creamy onion gravy and topped with nuts & raisins.

A delicious Indian dish with meat (Chicken/Lamb/Shrimp) of your choice marinated in Indian spices and potatoes cooked in a tangy, tomato and onion gravy.

Your choice of meat (Chicken/Lamb/Shrimp) cooked in a tangy mango & tomato gravy.

A delicious Indian dish with meat (Chicken/Lamb/Shrimp) of your choice marinated in Indian spices and potatoes cooked in a tangy, tomato and onion gravy.

Your choice of meat cooked in Pahari (Himalayan) special since with Indian spices

Lusciously rich & creamy curry with meat (Chicken/Lamb/Shrimp) of your choice cooked in flavorful tomato and onion sauce & yogurt..

Fresh Indian Cheese (Paneer) Chunks and spinach puree cooked in a flavorful creamy tomato sauce infused with fragrant Indian spices.

Indian Cheese seasoned w\ ginger, garlic, tomatoes, onions and spices.

Aloo Gobi is a popular Indian dish made with potatoes and cauliflower cooked with tomatoes, onions and spices.

Chickpeas seasoned w\ ginger, garlic, tomatoes, onions and spices.

Daal Tadka is one of the most popular dishes in India. Daal means lentil, which is staple in Indian source for protein. Tadka is a word for tempering, a technique to fry spices and herbs in oil.

Fresh vegetables cooked in creamy cashew, tomato & onion and Indian spices.

Chopped Okra and Onion stir fried and cooked with tomato spiced sauce

Shahi Paneer is a popular North Indian vegetarian dish. The word “shahi” means royalty and originated from Mughlai cuisine. In this dish chunks of fresh cheese are cooked in Indian spices and simmered in a rich, creamy gravy.

Kadai Paneer is a popular North Indian vegetarian dish. Kadai Paneer is a semi dry curry made with firm cottage cheese, onions and green bell peppers. In this dish chunks of fresh cheese are cooked in Indian spices and simmered in a rich, creamy gravy.

Mattar Paneer, Green Peas and Cheese, is popular North Indian vegetarian dish. Fresh green peas and Indian cheese are cooked in Indian spices and simmered in a rich, creamy gravy.

Saag Mushroom is a another version of the popular Indian dish “Saag Paneer,” in which paneer (Indian cheese) is replaced with Mushroom, which are cooked a thick paste made from puréed spinach and seasoned with ginger, garlic, garam masala, and other spices.

Saag Mushroom is a another version of the popular Indian dish “Saag Paneer,” in which paneer (Indian cheese) is replaced with Mushroom, which are cooked a thick paste made from puréed spinach and seasoned with ginger, garlic, garam masala, and other spices.

Jackfruit Masala Curry is a wholesome and nutritious curry with Indian flavors, prepared with raw Jackfruit in Onion Tomato sauce and Indian spices.

Vegetable Biryani is a popular Indian recipe made with aromatic basmati rice, spices and fresh veggies. Biryani is a famous and healthy dish that can be served for lunch or dinner with Raita and chutney.

Chicken Biryani is a popular Indian recipe made with aromatic basmati rice, spices and marinated chicken. Biryani is a famous and healthy dish that can be served for lunch or dinner with raita and chutney.

Lamb cooked with spices and layered with rice, fried onions, cilantro & mint.

Biryani, cooked in a traditional way, where meat / vegetables layered with rice are cooked in a sealed clay pot, allowing the flavors to develop evenly and lock the moisture & aromas.