Frida's University City

chickpeas, tahini, Aleppo pepper, Evoo, pita

Red pepper, bamboo shoots, basil, cabbage, truffle-miso sauce. v/gf (sauce contains soy)

Local bread, herbed evoo

seared ahi, mixed greens, mango, red pepper, cucumber, scallion, sesame-ginger vinaigrette,

Marinated kale, sprouted sunflower seeds, scallion, tomato, avocado. (v/gf/of)

Romaine, organic spinach, garbanzo beans, artichoke hearts, sundried tomatoes, cucumber, red pepper, red onion, kalamata olives, feta, creamy lemon dressing.

shaved brussels, mixed greens, apples, walnuts, avocado, Anjou pear vinaigrette

Spanish manchego and Huntsman cheese (double gloucester and stilton), with tomato, arugula & balsamic onions on locally crafted multigrain bread. Comes with your choice of soup. Sandwich is full size / soup is 5oz.

House-made tuna, red pepper, tomato, avocado, pickles, organic spinach, , mustard. Served with slaw or upgrade your side.

Signature black bean patty, dairy-free cheddar, jalapeño, grilled red pepper, onion, avocado, tomato, organic spinach, vegan cajun aioli. Served with slaw or upgrade your side. Vegan.

Award winning house-made burger, tomato, tahini-chipotle slaw. Served with slaw or upgrade your side. Vegan.

Our signature burger from our Benton Park restaurant, Station No. 3. Loaded with vegan cheddar, tomato, red onion, lettuce, pickles, jalapeño and pub sauce on vegan brioche.

Our classic Reuben with vegan swiss, crimini mushrooms, sauerkraut, tomato, avocado & dairy free thousand island. (v)

NEW VERSION: 3 non-gmo corn tortillas with our signature sunflower taco meat, cheddar, crimini mushrooms, red onion, scallions, avocado, tomato & romaine. Served with crema, pico. Make it vegan by swapping or omitting the cheese. Vegan version automatically comes with vegan sour cream. Gluten & soy free

6oz filet, mixed greens, tomato, onion, lemon-caper aioli

Organic arugula, grilled onion, white cheddar, tomato, buffalo mustard. Make it vegan by swapping or omitting cheese. Served with slaw or you can upgrade your side.

Classic Italian margherita pizza, but with Burrata cheese, tomato, fresh basil and 18 year balsamic.

Flatbread with walnut pesto, sundried tomatoes, artichoke hearts, kalamata olives, red pepper, spinach, onion, feta and mozzarella. Vegan cheese option. Gluten free crust option is a 10" pizza crust.

Local bread, herbed evoo

chickpeas, tahini, Aleppo pepper, Evoo, pita

Red pepper, bamboo shoots, basil, cabbage, truffle-miso sauce. v/gf (sauce contains soy)

Vegan / free of oil, gluten and soy

seared ahi, mixed greens, mango, red pepper, cucumber, scallion, sesame-ginger vinaigrette,

Marinated kale, sprouted sunflower seeds, scallion, tomato, avocado. (v/gf/of)

Romaine, organic spinach, garbanzo beans, artichoke hearts, sundried tomatoes, cucumber, red pepper, red onion, kalamata olives, feta, creamy lemon dressing.

shaved brussels, mixed greens, apples, walnuts, avocado, Anjou pear vinaigrette

Signature black bean patty, dairy-free cheddar, jalapeño, grilled red pepper, onion, avocado, tomato, organic spinach, vegan cajun aioli. Served with slaw or upgrade your side. Vegan.

Award winning house-made burger, tomato, tahini-chipotle slaw. Served with slaw or upgrade your side. Vegan.

NEW VERSION: 3 non-gmo corn tortillas with our signature sunflower taco meat, cheddar, crimini mushrooms, red onion, scallions, avocado, tomato & romaine. Served with crema, pico. Make it vegan by swapping or omitting the cheese. Vegan version automatically comes with vegan sour cream. Gluten & soy free

6oz filet, mixed greens, tomato, onion, lemon-caper aioli

Organic arugula, grilled onion, white cheddar, tomato, buffalo mustard. Make it vegan by swapping or omitting cheese. Served with slaw or you can upgrade your side.

Our classic Reuben with vegan swiss, crimini mushrooms, sauerkraut, tomato, avocado & dairy free thousand island. (v)

House-made tuna, red pepper, tomato, avocado, pickles, organic spinach, , mustard. Served with slaw or upgrade your side.

Our signature burger from our Benton Park restaurant, Station No. 3. Loaded with vegan cheddar, tomato, red onion, lettuce, pickles, jalapeño and pub sauce on vegan brioche.

Pan seared Barramundi seabass with plant-based shallot butter, crispy potato, wilted spinach and organic arugula, pea puree and roasted tomato. Finished with pea shoots and lemon zest.

8oz pan roasted filet, roasted herbed potatoes, grilled asparagus, fresh herbed tomato salad, feta, tzatziki. gluten free

Flatbread with walnut pesto, sundried tomatoes, artichoke hearts, kalamata olives, red pepper, spinach, onion, feta and mozzarella. Vegan cheese option. Gluten free crust option is a 10" pizza crust.

Our famous hand cut, air-baked Skinny Friesª made with russet potatoes tossed in extra virgin olive oil and seasoned with a dash of salt and pepper.