Friends & Family

Avocado, marinated beets, cucumbers, sprouted legumes, green beans & Koda Farms Brown rice. Served with a hard cooked egg & Yuzu dressing

Wild arugula with roasted pasture raised chicken, toasted almonds, pecorino & smoked chili vinaigrette

Sweet green pea mash with avocado, Greek feta, cucumber radishes & sunflower sprouts A Friends & Family favorite

Cheesy scrambled eggs & maple mayo on a homemade potato bun Choice of: Homemade sausage, bacon or avocado. Served with a side salad.

Pork Shoulder Slow-cooked in red chili with scrambled eggs, potatoes, cheddar, pico de gallo & hominy, all wrapped in a whole wheat tortilla.

Slow braised beef short rib with roasted Yukon potatoes, two sunny farm eggs & pickled chili salsa verde. Served with sourdough toast.

Two Jumbo Farm eggs fried with harissa, crisp chickpeas, thick yogurt & oil cured olives. Serves with toasted olive bread.

Three eggs scrambled with sautéed mishrooms, spinach & Sonoma goat cheese. Served with sourdough toast & a side salad.

Three Farm eggs cooked the way you like them. Served with sourdough toast, and a choice of avocado, applewood smoked bacon, homemade pork sausage or roasted potatoes.

The Friends & Family classic. Served with blueberry compote & real maple syrup

Toasted bagel with cream cheese, avocado, shaved cucumber, market tomato, red onion & radish sprouts

Hand made daily.

Smashed avocado on sourdough toast with pistachio dukkah, lemon & chili

Thick cut bacon, over easy egg, market tomato, crisp lettuce & basil mayo. Served with a salad on the side

Thick yogurt, fresh berries, blueberry compote & homemade granola.

Two slices of sourdough bread toasted and served with our homemade seasonal jam & butter.

Avocado, marinated beets, cucumbers, sprouted legumes, green beans & Koda Farms Brown rice. Served with a hard cooked egg & Yuzu dressing

Sweet green pea mash with avocado, Greek feta, cucumber radishes & sunflower sprouts A Friends & Family favorite

Wild arugula with roasted pasture raised chicken, toasted almonds, pecorino & smoked chili vinaigrette

Shredded black kale & radicchio with roasted butternut squash, farro, toasted pepitas, parmesan & pumpkinseed vinaigrette.

Crispy fried chicken on our potato bun with spicy apricot chutney & mayo. Served with a side salad.

Oven Roasted turkey with Fontina cheese, wild arugula & Calabrian chili aioli. Served with a side salad.

Gruyere, Muenster & scallions on sourdough. served with cornichons

Beautiful lettuces and radishes tossed in lemon vinaigrette

Hand made with thick cut kennebec potatoes.

Duroc ham & aged cheddar with mustard, mayo & homemade pickles on our poppyseed sourdough

Pole caught albacore tuna with mayo, herbs, lettuce and Swiss cheese. Served on our Sourdough bread

Our fresh baguette with smoked prosciutto & creamy butter. simply delicious.

Buttermilk fried chicken with herbs & spices

Classic potato salad with celery, green onion, mayo & a touch of sour cream. Great with our Fried chicken!

Farm eggs chopped with dijonaise & herbs

Roasted chicken with Napa cabbage, whole grain mustard, roasted garlic & kalamata olives.

Pole caught albacore tuna mixed with herbs, lemon & extra virgin olive oil

French lentils with roasted carrots & sweet potatoes with pumpkin seeds & lime vinaigrette

Classic creamy Hummus.

Roasted red pepper & walnut spread. We love it with our Sourdough Rye.

Smoky Eggplant stirred with creamy tahini, lemon & garlic.

16oz.

Our Homemade Mocha base contains some whole milk,

Made with Organic Matcha from Mizuba Matcha

Homemade Juice! with organic carrots, ginger & turmeric 16oz.

Fresh Pomegranate juice blended with a touch of orange juice & orange blossom

This is a donation. Purchase a loaf to donate to one of our charity partners.

Chardonnay and Sauvignon Blanc blend grown and made in Oregon. Best wine we've tasted all year!

A perfect accompaniment to fall dinner.

Friends & Family Preserves Small batch, peak season preserves made from farmers market fruits - a time capsule of our local flavors at their best.