Muan Jai Thai Kitchen
MJ THAI KITCHEN
SOM TUM
- Thai Papaya Salad (Som Tum Thai)$9.99
a traditional Thai salad, features shredded green papaya, lime, chili, peanuts, and fish sauce, offering a harmonious blend of spicy, tangy flavors.
- Crab Papaya Salad (Som Tum Pu)$9.99
A Thai salad featuring shredded green papaya, fermented rice field crab, chili, lime, fish sauce, and peanuts. Its vibrant flavors offer a perfect balance of sweet, sour, salty, and spicy notes.
- Laos Papaya Salad (Tum Laos)$9.99
Thai dish consisting of shredded green papaya mixed with 6 months to a year fermented fish sauce, lime juice, chilies, garlic, and peanuts. It offers a unique blend of spicy, sour, and savory flavors.
- Thai Fruits Salad (Tum Pala Mai )$9.99
a traditional Thai fruit salad featuring a vibrant mix of seasonal fruits tossed in a tangy dressing of lime juice, fish sauce, and chili. Deliciously refreshing!
YUM ZAP
- Thai Glass Noodle salad (Yum Woon Sen)$11.99
Tantalizing Thai flavors burst forth in this dish of Yum Woon Sen. Glass noodles, infused with chili, lime, and fish sauce, create a zesty sensation that ignites the taste buds. Vibrant herbs mingle with succulent shrimp, ground chicken delivering a crave-worthy culinary experience.
- Thai Instant noodle salad (Yum Ma Ma)$11.99
Yum Mama, a mouthwatering Thai dish bursting with spicy, tangy goodness. With tender noodles, fresh herbs, fiery chili, and zesty lime, it's a symphony of taste that leaves you craving more. Savor the deliciousness!
- 3 Crispy salad (Yum Sam Krob)$11.99
Crispy Trio: crunchy pork skin, salmon skin, and seasoned crispy anchovies, all perfectly fried to golden perfection. Topped with roasted cashew nuts for an irresistible crunch. A symphony of flavors awaits your palate.
- Double S (Yum Salmon Kung Sud Pla La)$16.99
This dish features a delightful combination of tender salmon, succulent fresh shrimp, and vibrant vegetables tossed in a spicy and tangy dressing made from fermented fish sauce, creating a tantalizing explosion of flavors.
- Shrimp Herb Salad (Pla Kung)$14.99
Succulent shrimp marinated in fragrant herbs, served atop crisp greens, tossed in a zesty dressing. A refreshing culinary delight awaits!
- Scallop Herb Salad (Pla hoi)$16.99
Tender scallops delicately tossed with fresh herbs, crisp vegetables, and zesty dressing, creating a vibrant Pla Hoi salad bursting with flavors of the sea and garden-fresh goodness.
Thai Glass Noodle salad (Yum Woon Sen)
Tantalizing Thai flavors burst forth in this dish of Yum Woon Sen. Glass noodles, infused with chili, lime, and fish sauce, create a zesty sensation that ignites the taste buds. Vibrant herbs mingle with succulent shrimp, ground chicken delivering a crave-worthy culinary experience.
LARB
- Thai Chicken Salad (Larb chicken)$9.99
Zesty Thai flavors burst in this salad of minced chicken, herbs, lime, chili, and toasted rice. Aromatic indulgence!
- Thai Beef salad (Larb Nuea)$12.99
Savor the vibrant flavors of Thailand with our tantalizing Thai Beef Salad. Tenderize ground beef tossed with aromatic herbs, tangy lime, and spicy chili create a symphony of taste.
- Thai Beef Tatar (Lab E-San)$12.99
(ลาบเนื้อดิบ) 12a harmonious blend of raw beef, zesty lime, roasted rice powder, and aromatic herbs. A refreshing and fiery delight for the senses
- Sliced Beef salad (Nam Tok)$12.99
Savor the tantalizing flavors of our Nam Tok: tender slices of grilled meat marinated in a rich blend of herbs and spices, served with a zesty, tangy dipping sauce.
DEEP FRIED
- Fried Pork (Moo Tod num pla)$13.99
crispy fried pork marinated in a flavorful fish sauce mixture, delivering a prefect balance of savory and tangy flavors served with tangy sauce
- Hat-Yai fried chicken (Kai Tod Hat-Yai)$11.99
Crispy, succulent Kai Tod Hat-Yai: Deep-fried chicken seasoned with aromatic Thai spices, boasting a golden crunch that gives way to tender, flavorful meat. A delectable Thai delight.
- Northern thai sausage (Sai Ua)$11.99
Experience the bold flavors of Northern Thailand with our Sai Ua - a fragrant, spicy pork sausage bursting with lemongrass, galangal, and herbs. Grilled to perfection, it's a culinary journey in every bite.
- E-San sausages (Sai krok Isan)$11.99
Bursting with aromatic herbs and spices, these Sai krok Isan sausages deliver a tantalizing blend of sweet, sour, and spicy goodness.
- Thai Pork sausage (Moo Yor)$14.99
Experience the authentic flavors of Thailand with our succulent หมูยอ. Ground pork is delicately blended with aromatic Thai herbs and spices, creating a harmonious symphony of flavor. Steamed and than deep fried. Each morsel offers a delightful balance of savory and subtle hints of herbs, making it an irresistible treat for your taste buds.
- Sunny Jerky (Nang Dak Daew)$16.99
Tender slices of sun-dried beef, marinated in a blend of aromatic Thai spices, grilled to perfection. Served with fragrant jasmine rice and a side of spicy dipping sauce. Experience the taste of Thailand in every bite.
GRILLS
- Shrimp (Kung Yang)$25.99
The culture of Thai grill menus for drinking encapsulates a vibrant fusion of flavors and communal dining experience. Grilled meats, seafood, and vegetables are seasoned with aromatic herbs and spices, such as lemongrass, chili, and garlic, creating a tantalizing aroma. Accompanied by dipping sauces like nam jim jaew or sweet chili sauce, these dishes are shared among friends over drinks, fostering lively conversations and a relaxed atmosphere.
- Squid Pla (Muek yang)$16.99
The culture of Thai grill menus for drinking encapsulates a vibrant fusion of flavors and communal dining experience. Grilled meats, seafood, and vegetables are seasoned with aromatic herbs and spices, such as lemongrass, chili, and garlic, creating a tantalizing aroma. Accompanied by dipping sauces like nam jim jaew or sweet chili sauce, these dishes are shared among friends over drinks, fostering lively conversations and a relaxed atmosphere.
- Tiger cry (eye round) (Suea rong hai)$18.99
The culture of Thai grill menus for drinking encapsulates a vibrant fusion of flavors and communal dining experience. Grilled meats, seafood, and vegetables are seasoned with aromatic herbs and spices, such as lemongrass, chili, and garlic, creating a tantalizing aroma. Accompanied by dipping sauces like nam jim jaew or sweet chili sauce, these dishes are shared among friends over drinks, fostering lively conversations and a relaxed atmosphere.
SOUP
HOT SKILLET ENTREE
- Pad Cha Seafood$25.99
a hallmark of Thai cuisine, embodies the vibrant flavors of Southeast Asia. Stir-fried seafood, aromatic with Thai basil, kaffir lime leaves, and bird's eye chili, harmonize in a fiery dance of flavors, capturing the essence of Thai culinary culture in every bite.
- Soft Shell Crab Curry$16.99
Soft shell crabs stir-fried with creamy curry yellow sauce, egg, and vegetables.
- Cashew Nut Chicken$15.99
A delightful Thai stir-fry dish featuring tender pieces of chicken, crunchy cashew nuts.
- Ho Mok Talay$25.99
A Thai delicacy, embodies rich coastal culture. Combining seafood, coconut milk, curry paste, and herbs, on hot skillet infusing flavors. Symbolizing unity and community, its aroma evokes seaside breezes, celebrating Thailand's culinary diversity and love for the sea.
- Choo Chee Salmon$25.99
Choo chee salmon, a dish in Thai cuisine, embodies a vibrant cultural blend. Its rich flavors meld Thai spices, coconut milk, and kaffir lime leaves with the delicate taste of salmon. Symbolizing community, it's often shared in celebratory gatherings, evoking warmth and togetherness.
- Pad See Eiw$14.99
Thai stir-fried noodle dish featuring wide rice noodles cooked with tender sliced of meats.
- Lad Nar$14.99
A delicious Thai dish consisting of wide rice noodles topped with savory gravy sauce, along with tender sliced of meats.
- Pad Thai$14.99
Thai dish consisting of stir-fried rice noodles, typically with eggs, tofu, or choice of meats in a combination of sweet and sour and salty flavored sauces.